Melt the butter in a medium nonreactive and ovenproof skillet over medium heat. Ohhhhhh apple crisp, you gotta love it! My favorite two flavors for fall! I’ve updated it! When apple season rolls around, these Cinnamon Apple Bars are one of the first things we make with our haul of apples. Place in the oven and toast … It should stay crisp for a week stored in an airtight container. Preheat oven to 350 degrees. #SimplySatisfying #CollectiveBias This weekend was spent being completely snowed-in. Chewy granola bars are the best! They’re both chewy and crispy at the same time and are so delicious. Use this recipe as a model for other granola combinations with different dried fruits, nuts, and spices. I try to stay up … Microwave for 1 minute. They are delicious and healthy, and the apple and cinnamon flavor is a great intro to fall. Grease your 8”x 8” pyrex baking dish with butter (or cooking spray) and pour your apples and cranberries evenly into the pyrex. Watch closely. and Dine and Dish posted about her baby going off to kindergarten and how she was crying. Will you let me know how they turn out? My favorite secret ingredient because it helps me reduce the calories and sugar in these delicious treats while not sacrificing the flavor. It’s important to dice the apples finely, no larger than the size of miniature chocolate chips. Although I’m sad to see summer go, I am excited for fall flavors. Prepare 9x9 inch baking dish by lining it with parchment paper, leaving excess hanging over sides for easy removal. I lightened these granola bars up using Truvia® Brown Sugar Blend. For me it brings me back to my childhood and my mom constantly baking apple crisp, cobbler, and pie all summer long because we had several apple … You know what happened? Spread the oats, walnuts and almonds onto the prepared baking sheet. Enjoy these years with your babies, Julie. Now I’m telling her not to chew on shoes, not to pick up the crumbs from the floor (yes I have crumbs, don’t judge) and to quit chewing on the cardboard box sitting in the entry. Your email address will not be published. Refrigerate until firm, at least 2 hours and up to overnight. Your email address will not be published. I don’t know what it is about this fall but I’m on a total granola bar … Granola bars make a great study break snack and it's easy to make your own. Remove from heat and set aside. Print Recipe I’m behind the times a lot. Something did not go right with this recipe for me. YES!! Using a sharp, preferably serrated knife, cut into bars. A hearty fall-time treat you can enjoy any time. Thaw at room temperature about an hour. … Recipes About Us About Us We Are Better Outside The National Parks Our Food Philosophy Find Us Buy Now × Apple Crisp Crunchy Granola Bars. Traditional apple crumble bars are loaded with butter and sugar, but this recipe makes them a bit healthier, vegan and gluten-free just by swapping a few simple ingredients. Find recipes for chewy apple bars to meet any taste. You will love these chewy, crunchy, hearty, healthy bars. Speaking of growing up today I was watching SnapChat (Follow me @JulieEatsandTreats!) After 1 1/2 hours on low, I had to turn it to warm because some apples were cooked too much and others were still crisp, the granola had broken down into much, and it was tasting very bitter. …i think. And of course, we can’t forget the diced apple and cinnamon for that iconic apple pie flavor! softened … These apple granola bars are the perfect fall snack with dried apple chunks, white chocolate chips and cinnamon. In a small saucepan bring honey, coconut oil and brown sugar blend to a simmer over medium heat. At Bob's Red Mill, we know that you can't rush quality. Ham & Cheese Egg Muffins ~ Quick, Easy and Delicious Breakfast or Snack! After roasting them and proceeding with the steps, do you just leave them in the pan and top it off with the rice cereal-honey mix? Pour into the prepared pan and press firmly into an even layer. And how long can they keep for? Thanks! Cut into bars. This was the second time I cried today. Apparently I’m a bit hormonal or emotional or something! It should coat the back of a spoon. I’m not quite ready for fall but I am ready for these granola bars. Baked for 5-10 minutes until the oats just start to brown and become fragrant. The streets were icy. Using granola or even granola bars is a good way to cut back the work needed for a crunchy topping in this version of an ... Granola Apple Crisp. Once well combined, stir in the walnuts and apples. I’m excited to share this recipe for Healthy Chewy Apple Cinnamon Granola Bars with you all today! Use half amount of sugar in the topping, a little more oil/vegan butter, a tiny bit of apple cider, have the almond flour on hand, and let the topping sit a little, letting the cider and fat soak into the oats a bit. Copyright ©2020, Julie's Eats & Treats ®. MY CROCK POT SECRETS 5 Tricks to Save Time, Money & Dinnertime Stress, 5 Secrets to Save Time, Money & Dinnertime Stress Using the Crock Pot, This post may contain affiliate links. Or can you mix them along with the rice cereal then combining it with the honey? When I was young I was the last person to learn swear words. Its’s very exciting, but at the same time, I miss my sweet little boy. I’ve always just baked my granola bars as I thought they hold better that way. We’ve compiled a list of simple recipes with granola bars, some of which can be put together in under five minutes. It keeps these granola bar bites tender and chewy, and it gives them a protein boost, too! You could also freeze them. I’m making this in a few days as part of my meal prepping I do have just one other teeny tiny question… Do you think it’d be ok to bake this? Life is Busy, Life is Crazy, but that doesn't mean you can't make your family dinner! My youngest gets into everything and hasn’t stopped moving since she learned to crawl either These granola bars are perfect to keep my energy up and for packing along in my oldest’s lunchbox. More Apple Bar Goodness? Then she turns around and has this huge grin. The crust and the topping are the same oat mixture, separated by a layer of sweet, seasoned apples. I just made my house sound like an epic disaster didn’t I? They were chewy, crunchy and full of apples and cinnamon. Web Design by. If it is not, microwave for an additional 30 seconds. Even though I don’t have a child to send off to school and welcome home with treats after their first day I’m still making you a special treat so you can do that with your kids! Home » Recipes » Breakfast » Chewy Cinnamon Apple Granola Bars Recipe. For those of you who usually reach for the boxed apple crisp … It’s time for us to start thinking about all the lovely autumn dishes the season is going to have in store for us. Soft, Chewy, Delicious Homemade Granola Bar Recipe Stuffed with Apples, Cinnamon, Oats, Pecans and Sunflower Seeds! Drastically. Homemade Sugar Cookie Frosting that Hardens! Our plans were cancelled. My baby is beginning to not really be a baby anymore. We’re using fiber-filled rolled oats instead of flour, coconut oil instead of butter and only a 1/2 cup of coconut sugar for the whole recipe. All opinions are my own as always. It sounds like a great recipe. Dinnertime will be stress free again! Fluffy Egg Muffins with Ham & Cheese! They are less processed, less sugary and they just taste better. Refrigerate for at least a hour before serving. Think your favorite apple crisp recipe but in a bar form with a scrumptious crumble topping and base. Spread oats, sunflower seeds, nuts and flax seeds out in an even layer on parchment paper lined baking sheet. They are delicious by the way! (Reserve the skillet.) I enjoyed it when I could plop her down in a swing and she’d sit there and babble and coo and look around for a hour. Bars may be stored in an airtight container in the refrigerator for up to 5 days or frozen, wrapped in parchment and foil and placed in a zipper bag for up to 3 months. What is the best way to store these? Apple Crisp Bars! We’re quickly working our way through the summer season and Fall is going to be hitting us before we know it. In a large bowl combine cereal, dried apples, cinnamon and salt. This homemade granola bar recipe is made entirely with nutritious ingredients, such as rolled oats, walnuts, dried apple and cinnamon. Add the granola, 1 tablespoon of the flour and 1 tablespoon sugar and toss until the sugar is dissolved and the granola is well coated. I stored mine in an airtight container for 3-5 days. Press mixture down in prepared 9x9 pan. Yesterday, I was feeling pretty bummed about that. I’m ready for fall and the flavors in these will take me there despite it being in the 90s every day! A perfect snack for a crisp fall day! Stir in the vanilla, followed by the oats, cereal, and cinnamon. Read my. Put apples on top of bottom layer. In a large bowl combine cereal, dried apples, cinnamon and salt. These bars are the perfect little bars to take to work for snacking or for breakfast. Crecipe.com deliver fine selection of quality Skillet granola-apple crisp recipes equipped with ratings, reviews and mixing tips. Thank you!!! I'm here to help you win in the kitchen again! Don’t be late to this recipe Print … I’m thinking 325-350F for about 10min… or would that affect the puffed rice cereals? I’m not sure where the oats-nuts mixture get incorporated. Awesome thankyou. You guys. I’m not going to lie. Cover with remaining crumb mixture and dot with 4 tablespoons … Stir in oats and honey mixture in and stir until mixture is well coated. Browse more than 20 apple bar cookie recipes. The second one is because I’m about to have a rude awakening and my life is about to get even crazier as I chase after two kids. This Apple Cranberry Granola Crisp post has been compensated by Collective Bias, Inc. and its advertiser. Happy Father's Day to my friend, partner in crime, For the first time in months, I went to dinner on, Sending love and comfort food into the world today, This error message is only visible to WordPress admins. And crispy at the same time, I am ready for these granola bar recipe combinations with different dried,! Take full advantage of it, less sugary and they just taste better m the! Before we know that you ca n't rush quality always just baked my bars... 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