Oil and line a 900g/2lb Awesome space too! Add the icing sugar and vanilla, and beat until smooth and spreadable. Seriously though, this cake loaf is good even without the frosting, a slice warmed up in the microwave – divine paired with a cuppa tea or coffee! Put a pot of water on stove and bring to a boil. Preheat the oven to 150C/130C Fan/Gas 2. Marsha girl, we really can’t afford to waste any ingredients in a Pandemic! Put in boiling water and boil for 15 minutes. You will love the rustic flavour of this honey flavoured chocolate cake, reinforced with grated carrot, nuts and raisins. Frosted or unfrosted cake stays fresh in an air-tight container in the fridge for up to 5 days. Frosting: Make this into a dessert bread by spreading some Cream Cheese Frosting over your cooled bread. https://www.nigella.com/recipes/members/konstant-kravers-cheeky-carrot-cake. I recommend all of them. All Rights Reserved. The batter will be VERY thick. I have a few carrot cake recipes on my blog already. Gonna make this loaf tonight. Spoon the batter into a greased 9×5-inch loaf pan and spread out evenly. Next, peel and grate the carrots. These delicious Carrot & Chocolate Loaf is gluten and dairy free and has a very, very small amount of sugar because I prefer my carrot cakes to be a touch more on the savoury side. Bake until a wooden pick inserted in center comes out clean, 1 hour to 1 hour and 5 minutes, covering with foil halfway through baking to prevent excess browning on edges. I am the baker, recipe developer, writer, and photographer behind Marshaâs Baking Addiction - a food blog based on bringing you delicious and easy dessert recipes. Simple, delicious ingredients! This loaf cake recipe is just perfect and I love it. Tastes great, texture is awful. The recipe started with 2lb of carrots and ended with sherry. And it is suitable for vegetarians . In a medium bowl, whisk together flour, salt, cinnamon, ⦠Tastes decent, but I’m pretty disappointed. Stir in carrots, mashed bananas and chocolate chips. The end result was delicious! carrots and cut off knobby end. I’m sure the cake will be perfect. ð Love that there are variations of this recipe, and looking forward to seeing more. My batter wasn’t thick at all, it was very nice. In recent years my daughter has been baking it for her (us)as it is her favorite. Let me know how it turns out, Marta – enjoy! Chocolate Carrot Loaf Cake . I could not picture a more picture-perfect loaf!! Bake for 60-65 minutes, or until a toothpick or cake tester inserted into the center comes out clean (save for perhaps a smear from the melted chocolate chips). If you try this recipe, let us know! Carrot cake oh carrot cake, oh how I love the carrot cake. I just baked and tasted this carrot cake loaf… simply perfect! Tasted good! I *really* wish I read the comments before I started baking. In a large bowl, beat the carrots, sugar, oil and eggs until well blended. When it comes to my recipes, I do supply both US and UK measurements to my readers for convenience. Sift the bread flour and cocoa powder together and then add to the bowl. Make the dough: In a large bowl combine the starter, water, sugar and vanilla. Add raisins into the chocolate mixture followed by the flour mixture. The carrot loaf cake is dairy and lactose free, which makes it ideal for people with lactose intolerance. That’s it. Easy . Get Chocolate Carrot Cake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. This loaf is a brick. Thank you. Set aside. I made this with the initial recipe, but also had to add 1/2 cup of milk to the batter. Then roughly chop the walnuts into small pieces with a sharp knife, set aside. Spread the frosting over the cooled loaf, top with walnuts or pecans if desired, then slice and serve! Also, I always recommend using an oven thermometer, as not all ovens are correct and can be way off. Add sifted dry ingredients; add carrots; add eggs one at a time, beating well after each addition. Baked it for 20 minutes longer and added milk nuts and raisins to the mix. The carrot cake loaf has a very nice flavor and the frosting helps with the dryness. The carrot helps to keep the cake moist, while chocolate makes it appeal to all! Tradition. VARIATIONS ON CARROT BREAD . Whisk together the flour, sugar, baking powder, baking soda, salt, and spices. Here’s a list of ingredients you’ll need to make this loaf. Fold in carrot and chocolate. Let the loaf ⦠You can also keep up to date on Facebook, Pinterest, and Instagram. Remove from loaf pan. To freeze, simply slice the loaf into 12 slices then wrap individually in plastic wrap. But I always, always recommend weighing your ingredients out instead of using cups (if you aren’t already doing so). Bravo! You wonât find a more delicious carrot bread on the internet. We’re hoping you can find the time to help us as mom’s in her 80’s now and is really looking forward to it this Thanksgiving. Thank you! Hehe. And watch videos demonstrating recipe prep and cooking techniques. The recipe here sounds delicious . Add the icing sugar and vanilla, and beat until smooth and spreadable. Grate on the large holes of a box grater right into bowl of ⦠This carrot cake bread sounds so yummy!! Bake for 50 – 60 minutes, or until a toothpick inserted into the centre comes out clean. Turn the batter into a greased 9×5-inch loaf pan and bake until the top is golden and a toothpick ⦠In a separate ⦠Add-ins: Swap out the walnuts for pecans.You can also add chocolate chips or dollops of cream cheese. Mix well so carrots are coated with flour mixture. Thank you Marsha for adding the grams of those carrots. Do not over-mix. I added a splash of milk to the mixture after reading the other comments. Will make again ð Thank you! It was good but too dry. Grease and line an 9x5-inch loaf pan with parchment paper. Add nuts and vanilla. Serve plain or spruce it up with walnuts, raisins, pecans, and/or top with cinnamon cream cheese frost⦠Donât be tempted to grate the carrots with a food processor: Although a Microplane takes more time, itâs well worth it to achieve the cakeâs soft texture. How did this get such a high rating? Mix well so This loaf is quite a thick batter that needs to be spooned into the pan, but the end result should be a dense but moist cake. I made this last night and in view of previous comments I added some extra milk. You can find my recipe card at the bottom of this post for the complete list with their amounts. So I just got done making this! Came out perfectly. I also added a few raisins and nuts. 1 ⦠Spoon the batter into the prepared pan and spread out evenly. Add the sugar and vanilla, beating until smooth. Do not over-mix. Made it already. Nutrition information isn’t always accurate. I also added 1/2 cup each of raisins and walnuts. . For plain batter: In a large bowl, whisk together sugar, melted butter, egg, and yogurt until well combined. But today, I have a new favourite – Carrot Cake Loaf! Ingredients. Carrot Cake Loaf – An incredibly moist and delicious carrot cake loaf that is packed full of flavour, loaded with grated carrot, and topped with a thick cream cheese frosting! . Peel ¾ lb. Add all of the ingredients, including the soy milk, to the carrot mixture and mix well. Definitely not as great as I hoped. Remove the loaf from the pan by loosening with a spatula and then inverting over a plate to allow the loaf ⦠Pour into the loaf pan, smooth the top so that it is even. Line two 9-in. Hi Lucy! This Healthy Chocolate Chip Carrot Cake Loaf is ready in an hour and made with 100% whole wheat flour, shredded carrots, walnuts, chocolate chips, and yummy warm spices. Spoon the batter into the prepared loaf pan and spread evenly. If you love carrot cake just as much as I do, then you’ll love today’s recipe. I love chocolate cake and I wanted to share this vegan chocolate loaf cake recipe. Perfect with the yogurt, but for future reference, any vegan alternatives you suggest? It was WAY too dense, not as moist as I hoped. Go even further with your ⦠The ⦠Stir with a fork. Bake for 50 - 60 minutes, or until a toothpick inserted into the centre comes out clean. These chocolate carrot loaf cakes with edible vegetable decoration can be left as a present for Santa's reindeer - or enjoyed all year round 1 hr and 25 mins . Fold in the grated carrots. An incredibly moist and delicious carrot cake loaf that is packed full of flavour, loaded with grated carrot, and topped with a thick cream cheese frosting! Muffins: Turn these into Carrot Muffins by dividing the batter into a lined 12 cup muffin tin.Bake for 18-20 minutes. We Love Carrot Cake! Easy and so delicious!!! Craving for more sweet treats? Mix well. 26 ratings 4.3 out of 5 star rating. Preheat the oven to 180C/350F/Gas 4. This recipe sounds very close to that one except we can’t figure out the amount of the ingredients for 2lbs of carrot Also her recipe didn’t include yogurt. Set aside. To make this carrot loaf, simply whisk together the flour, sugar, baking powder, baking soda, salt, and spices. I’ve added an extra egg, because my ones seemed too small to be called large and I’ve grated the carrots on the small grater.That way they stayed very fine and moist. So so so good. To avoid overbaking the top before the middle is done, cover loosely with aluminium foil halfway through baking. Pour the wet ingredients into the dry ingredients, and mix until just combined. Spray cooking oil on an 8 ¾ X 4 ½ X 3 inch loaf pan. Tips & Tidbits for Carrot Cake Loaf: Fresh carrots, freshly grated: Fresh, raw carrots that are freshly grated taste the best in a carrot cake loaf, they provide a good amount of moisture. round baking pans with waxed paper; grease the paper and set aside. Chop walnuts to a fine chop. Thanks and sorry to bother you, CHEEKY CARROT CAKE Then I checked my favourite Thanks for the recipe! The batter is very thick and doesn’t “pour” into the pan, you need to scrape/spoon it in. Leave to cool completely in the pan on a wire rack. Learn how your comment data is processed. Spread the frosting over the cooled loaf, top with walnuts or pecans (optional), then slice and serve. Gotta put some elbow grease into grating those carrots and grate it into very fine fluff. Wonât make again. I made it again but used only 2 cups of flour and what a difference! I mention this in step 4. Start by whisking together the wet ingredients â caster sugar, light brown soft sugar, sunflower oil, non-dairy milk, cider vinegar, vanilla extract and lemon (or orange) zest. I enjoyed this cake loaf very much but with 2 revisions: Prep Time: 10 minutes. Whisk salt, baking powder, baking soda, cinnamon, ginger, nutmeg, and flour in a medium bowl. You can actually see those bits and really taste pineapple). This cake, like its non-chocolate brethren, comes together in a snap. It is more accurate, especially when it comes to ingredients like flour. In another bowl, whisk together the eggs, vanilla, vegetable oil, and yogurt. Although very thick, I found the loaf moist, and is lovely warmed up ð. I found the carrots quite difficult to fold in as the mixture was so thick, so I think I would add them to the other wet ingredients next time. This carrot cake loaf is dense, yet ultra soft and flavored with brown sugar, cinnamon, ginger, and nutmeg. Thaw overnight in the fridge. Condensed milk gives the Chocolate Carrot Loaf a very rich and intense flavour, which makes you want to reach out for another slice. SHARE. Drain the carrots and put in food processor to turn them into mashed See these Blondies (one of my faves), Carrot Layer Cake, and my Cheesecake Swirl Carrot Bundt Cake. Fold in the grated carrots. Hello from Paris, It also freezes well for up to 3 months. The batter will be VERY thick. Method. My batter could not be poured – it had the consistency of play dough. Overall very dense, too. Tag @MarshasBakeBlog on Instagram and hashtag it #marshasbakingaddiction. Store the rest away in an airtight container in the fridge for up to 5 days, or freeze for up to 3 months. Subscribe to my newsletter to receive recipe updates straight to your inbox. There was also WAY too much icing, wasted half of it. Tips for Making this Carrot Banana Bread. Thanks for subscribing! We are kinda desperate as you can guess to be bothering you.By the way, Her batter was very thick also. This site uses Akismet to reduce spam. By Jessie Sheehan. I like to pretend this carrot loaf recipe is somewhat good for me, and have a slice for breakfast. Spray an 8½×4½-inch loaf pan with baking spray with flour. 1x 2x 3x. For the frosting, beat together the cream cheese and butter until smooth and creamy. Print Pin Recipe. Preheat oven to 350°F. Leave to cool completely in the pan on a wire rack before frosting. Slowly mix the liquid mixture into the tempered chocolate. I’d love to see! 2) cut sugar in half when making frosting and it was perfect for my taste. Pinning!! Add to a large bowl with carrots, flour, cinnamon, nutmeg, cloves, baking soda and baking powder. I wonder if something was left out of the original recipe? No need to add milk Moist and delish! I hope you get to try it! Press the mixture into a nonstick loaf pan and bake, uncovered, for 1 hour, or until it is firm to the touch. Set aside. I added 1/2 cup of almond milk, which helped. Check your email for a confirmation message. Spray cooking oil on an 8 ¾ X 4 ½ X 3 inch loaf pan. Dissolve sugar in oil. . Make the batter: In a large bowl, using an electric mixer at medium speed, beat the eggs until frothy, about 3 minutes. Spoon batter in small dollops on top of plain batter; gently smooth top with an offset spatula. Simply whisk together the egg, sugars, melted coconut oil, sour cream, vanilla, cinnamon, and nutmeg, then fold in the remaining ingredients. Subscribe to receive new recipe updates via email! I decreased the sugar to 2/3 of a cup for the batter and used only one cup of powdered sugar for the frosting (I decrease the amount of sugar in every recipe.) Using a handheld or stand mixer fitted with the paddle attachment, beat together the cream cheese and butter until smooth and creamy. The batter is quite thick, which makes the loaf dense. Preheat oven to 350°F (180°C). I made this carrot cake loaf the other day. Cheesecake Stuffed Chocolate Banana Bread, https://www.nigella.com/recipes/members/konstant-kravers-cheeky-carrot-cake, 2 large carrots, grated (about 8oz / 250g). I had the same experience making this tonight. Vegan carrot cake. Cook Time: 1 hour. My daughter recently relocated and the recipe has gotten lost. If using a regular loaf pan, bake for longer, around 60 minutes. Bake 35-40 minutes for mini loaves. NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements. I made this last night and could not stop eating it. With the final baked loaf, the pieces toward the ends are quite dry while the middle barely finished cooking. To reheat, microwave for 45-60 seconds. Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. Cover loosely with aluminium foil halfway through baking to prevent the cake from browning too much. I still felt that the loaf was a little dry. Combine the flour, cocoa, baking soda and salt; gradually beat into In a separate bowl mix oil, rice milk, eggs, stevia and orange juice. Divide mixture into 4 greased mini loaf pans, filling each one about halfway. I checked the ingredients list three times to make sure I hadn’t missed a liquid. Add to a large bowl with carrots, flour, cinnamon, nutmeg, cloves, baking soda and baking powder. Pour the wet ingredients into the dry ingredients, and mix until just combined. Cover loosely with aluminium foil halfway through baking to prevent the cake from browning too much. To make this carrot loaf, simply whisk together the flour, sugar, baking powder, baking soda, salt, and spices. Happy Wednesday, Marsha! How to Make Easy Carrot Loaf First mix the flour, cinnamon, nutmeg, baking powder (and salt if using) in a medium bowl and set aside. Pour into loaf pan and bake in 350°F oven for 50 minutes. Chop walnuts to a fine chop. Peel and cut up your carrots. Cool. 1) batter was very thick and hard to work with so i added just a little bit more oil or a bit less flour will also help next time. Grease and flour two 8x4-inch loaf pans. Every single photo is making me drool ever so attractively, Marsha! Your bananas should be brown for more flavor and moisture â youâll need 2-3 bananas total for 1 cup of mashed bananas. © 2020 Marsha's Baking Addiction. Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them. Servings: 8 servings. Loved the recipe! Mix together the eggs, vanilla, vegetable oil, and yogurt. ; Do not skip the spices, ⦠Place wrapped slices in one large resealable plastic bag and lay flat to store in the freezer. It turned out very good! The edges should be golden and a tooth pick inserted into the middle of the loaf should come out clean. ð, HI marsha; back in the mid 60’s my mom a young woman then plcked up a recipe in one of the home magazines of the day for carrot cake. I like ⦠The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post. The batter was actually extremely difficult to work with, too, as it was very sticky. When I started this website, I uploaded recipes and pictures of food Iâve previously made, hence the lack of images of the food preparation process. BEST carrot cake bread recipe I’ve ever had. Total Time: 1 hour 10 minutes. Spray cooking oil on an 8 ¾ X 4 ½ X 3 inch loaf with... The bottom of this post for the complete list with their amounts the complete list with their amounts:! As much as I do, then slice and serve actually extremely difficult to work,! Cooking oil on an 8 ¾ X 4 ½ X 3 inch loaf pan and bake until the top the... You try this recipe, but for future reference, any vegan alternatives you suggest brown for more and. 4 ½ X 3 inch loaf pan and spread out evenly moist I. And bake in 350°F oven for 50 - 60 minutes, or until a toothpick inserted into the mixture. T “ pour ” into the middle of the original recipe already doing so ) girl, we can... Pineapple ) a more delicious carrot bread Banana bread, https: //www.nigella.com/recipes/members/konstant-kravers-cheeky-carrot-cake, 2 carrots... Minutes longer and added milk nuts and raisins to the carrot mixture and mix well pour the ingredients... And doesn ’ t afford to waste any ingredients in a Pandemic turns out, Marta – enjoy CHEEKY. In 350°F oven for 50 minutes we are kinda desperate as you actually. Large bowl, whisk together the cream cheese it # marshasbakingaddiction pretty disappointed into very fine fluff, and...., Marta – enjoy the spices, ⦠I love chocolate cake and I love the cake... Plain batter ; gently smooth top with cinnamon cream cheese instead of using cups ( if you use them also! Medium bowl, smooth the top is golden and chocolate carrot loaf tooth pick inserted into the chocolate... Cut sugar in half when making frosting and it was perfect for my.... Some cream cheese and butter until smooth and creamy to all more picture-perfect loaf!... This with the dryness come out clean you suggest cake bread recipe I ’ sure... Oh carrot cake loaf! for 1 cup of almond milk, eggs, vanilla, vegetable,! Desired, then slice and serve a greased 9×5-inch loaf pan, bake for longer, 60! Milk gives the chocolate mixture followed by the flour, sugar, cinnamon, ginger, and.! You.By the way, her batter was actually extremely difficult to work with, too, as not ovens... A little dry the pieces toward the ends are quite dry while the middle is,... Pecans if desired, then slice and serve I wanted to share this vegan loaf. Offset spatula carrot Bundt cake original recipe just perfect and I can not guarantee the best results you... Sugar, baking soda, cinnamon, nutmeg, cloves, baking soda and baking powder, baking powder baking. Including the soy milk, which makes it ideal for people with lactose intolerance ; grease the and! The consistency of play dough baking powder, baking soda, salt, and have a for. Forward to seeing more almond milk, which makes you want to reach out for another slice and raisins the. Has gotten lost then wrap individually in plastic wrap not stop eating it reference any! Loaf ⦠Stir in carrots, sugar, baking soda, salt, and mix just... Marsha for adding the grams of those carrots and ended with sherry sugar and vanilla, vegetable oil and. Raisins, pecans, and/or top with an offset spatula so attractively, Marsha minutes longer added... Cake from browning too much minutes longer and added milk nuts and to. Love it, whisk together the cream cheese and butter until smooth spreadable! Elbow grease into grating those carrots to share this vegan chocolate loaf cake recipe, salt and. A few carrot cake loaf has a very rich and intense flavour, which makes the loaf 12! Checked the ingredients list three times to make this into a greased 9×5-inch loaf pan, you need to this! Browning too much icing, wasted half of it 8oz / 250g ), rate,. Paris, I do supply both us and UK measurements to my recipes, I always recommend using oven... Date on Facebook, Pinterest, and is lovely warmed up ð on... Up ð cake loaf is dense, yet ultra soft and flavored with brown sugar, cinnamon nutmeg... Cake bread recipe I ’ m sure the cake from browning too much and/or with. Of play dough ingredients like flour m sure the cake from browning too much small pieces with a sharp,. ( one of my faves ), then slice and serve with cinnamon cream frosting... Both us and UK measurements to my newsletter to receive recipe updates straight to your inbox recent years daughter. Love today ’ s a list of ingredients you ’ ll need to make this into a lined cup. Intense flavour, which helped then you ’ ll love today ’ s a list of ingredients you ’ need! The chocolate carrot loaf a very nice flavor and moisture â youâll need 2-3 bananas total for cup. Receive recipe updates straight to your inbox so that it is her favorite the,... 3 inch loaf pan with baking spray with flour mixture make this into a greased loaf!, filling each one about halfway this into a greased 9×5-inch loaf,! Recipes, I always recommend using an oven thermometer, as it very. Longer, around 60 minutes, or until a toothpick inserted into the pan. Do, then you ’ ll need to make sure I hadn ’ t forget tag! Love that there are VARIATIONS of this post almond milk, which makes you to..., simply slice the loaf ⦠Stir in carrots, flour, sugar, powder! Marta – enjoy these into carrot muffins by dividing the batter is very thick also dry! Too, as it is more accurate, especially when it comes to my newsletter receive... ; do not skip the spices, ⦠I love chocolate cake I! You try this recipe, and looking forward to seeing more and spread evenly 12. YouâLl need 2-3 bananas total for 1 cup of almond milk,,... Love carrot cake you need to make this carrot cake loaf is dense not. Which helped I wanted to share this vegan chocolate loaf cake is and! Using an oven thermometer, as it was very sticky it turned out very good on Facebook Pinterest. Raisins into the dry ingredients, and is lovely warmed up ð cup each of raisins and walnuts new –... Not as moist as I hoped make sure I hadn ’ t “ ”. Roughly chop the walnuts into small pieces with a sharp knife, set aside of ingredients you ll... That there are VARIATIONS of this post ) cut sugar in half when making and! @ MarshasBakeBlog on Instagram and hashtag it # marshasbakingaddiction post for the frosting helps with FULL. Appeal to all walnuts or pecans if desired, then slice and!... Cake oh carrot cake loaf is dense, not as moist as I supply! People with lactose intolerance tasted this carrot cake https: //www.nigella.com/recipes/members/konstant-kravers-cheeky-carrot-cake while the middle of the loaf pan and evenly! – it had the consistency of play dough to tag me on Instagram and it. Found the loaf moist, while chocolate makes it appeal to all ended with sherry of! Inserted into the centre comes out clean cooled loaf, top with an offset spatula afford to waste ingredients... Me, and looking forward to seeing more store the rest away an. Fold in carrot and chocolate carrot Layer cake, and flour in a separate ⦠Fold in and! In plastic wrap not accurate enough, and yogurt ingredients you ’ ll need to make this a., cloves, baking soda, salt, and nutmeg box grater right into bowl of it... Dry ingredients ; add eggs one at a time, beating until smooth prevent... Slices in one large resealable plastic bag and lay flat to store in the freezer very sticky ;. Holes of a box grater right into bowl of ⦠it turned out very good we can! In small dollops on top of plain batter ; gently smooth top with cinnamon cream frostâ¦. Way too much and moisture â youâll need 2-3 bananas total for 1 cup of milk the... Very fine fluff of this post for the frosting helps with the final baked loaf simply. Just baked and tasted this carrot loaf cake is dairy and lactose free, which helped ( )! You.By the way, her batter was actually extremely difficult to work with, too, as not ovens. To a boil Marta – enjoy you love carrot cake loaf… simply perfect loosely with foil. To cool completely in the freezer too much icing, wasted half it! Slice and serve grease into grating those carrots and grate it into very fine fluff mix oil, milk... I can not guarantee the best results if you love carrot cake just as much as I do both! At a time, beating well after each addition hashtag it # marshasbakingaddiction add the and. Container in the pan on a wire rack before frosting 4 greased mini loaf pans filling. This vegan chocolate loaf cake is dairy and lactose free, which helped another slice / 250g ) in... Really can ’ t thick at all, it was way too much icing, wasted half it! Butter until smooth to reach out for another slice, eggs, vanilla, and lovely. Cup muffin tin.Bake for 18-20 minutes golden and a tooth pick inserted into the carrot! Done, cover loosely with aluminium foil halfway through baking to prevent cake...
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