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This twist on a classic pecan pie recipe adds semi-sweet chocolate and some cocoa to the batter. This chocolate pecan pie is entirely dairy free, egg free, soy free, and can be easily made gluten free and/or Paleo if needed! The first time I made this healthy chocolate pecan pie, I used Mori Nu firm silken tofu, which added incredible creaminess and depth–not to mention added protein! This chocolate pecan pie was a different story. It is an irresistible sweet indulgence that I justify because I take ‘just a sliver’. Overall, this is an easy pie recipe to make, and I love pecan pie. If you love classic pecan pie, but also are a chocoholic when it comes to dessert, this recipe is right up your alley.First, cocoa powder is incorporated into the base to create a gorgeous chocolate-infused crust. Next, the filling is combined with melted semi-sweet chocolate chips for an even more decadent dessert than the original. 1. Put the brown sugar, granulated sugar, flour, eggs, melted butter, milk, vanilla, salt, chopped pecans, and mini semi-sweet chocolate chips into a bowl. Now regular ganaches are usually just cream and chocolate. Wrap aluminum foil around edge to prevent burning of the edge crust. Adding chocolate to it just brings it to an all-new level so I could not pass on this chocolate pecan pie. Add the butter and pulse until the mixture resembles coarse meal. The toasted pecans in this Chocolate Pecan Pie offer the perfect crunch, with the perfect balance of flavour and natural pecan flavours shining through. Set aside to cool. Powerful 500 watt motor - enjoy true power and mixing performance for all your daily baking needs. Bake for 50 to 60 minutes or knife inserted halfway between center and edge comes out clean. Chocolate Pecan Pie has a soft and gooey filling that is rich with chocolate, pecans, sugar, corn syrup, butter, and eggs. Reduce oven temperature to 325°F. Everyone but the self proclaimed pecan hater in the family gobbled it right up! Pour chocolate mixture into unbaked pie shell. Add the melted butter to the bowl along with the lemon juice and salt flakes. It tastes like a gooey brownie inside. If you love pecan pie, don’t forget to check out my Classic Pecan Pie and my Pecan Pie … In a bowl, combine the eggs, sugar, golden syrup, bourbon and vanilla and whisk until smooth. 2. Really a sliver is all you need because it is an incredibly sweet and rich dessert. Cool chocolate mixture in the refrigerator for 15 minutes. Add butter and mix well. In a food processor, pulse the flour with the sugar and salt. Cool on a wire rack, 1 1/4 hours. Heat oven to 350°F. Image by Paula Deen via YouTube. Yes you guys, a little bit of vanilla added in just for a little pop of flavor. Cool on wire rack. Line 9-inch deep-dish pie plate with pie crust. Bake 7 minutes. —Sarah Varner, Santa Rita, Guam Garnish with lavender, if using, and serve with whipped cream or creme fraiche. This Chocolate Pecan Pie is a delicious twist on the old-fashioned classic pecan pie with more flavor, not as sweet, with a hint of maple and a rich chocolate taste. Place chopped chocolate in a small microwave-safe bowl, and microwave on 50% power until melted, stirring every 30 seconds (about 1 minute total). CHOCOLATE PECAN PIE. Add sugar and syrup just to mix. This Chocolate Pecan Pie is so delicious! Line a 9-inch pie plate with a pie crust, and flute the edges, and set aside. This pie has a sweet chocolatey flavor with a blend of pecans for a nutty taste and texture. Pour into partially baked crust and bake 40 to 50 minutes at 350 degrees. While this step might seem a little silly as the pie is going to be baked anyway, toasting the nuts adds a lot of depth and character to the pie. Chocolate Pecan Pie is extra rich, full of pecans and chocolate, and surprisingly easy to make. Remove from heat and stir to blend. Pecan pie is one of those “only once per year” treats. Melt chocolate and butter in top of double boiler over moderate heat until melted. Place in a freezer-safe zip-top bag or airtight container and freeze for up to 3 months. The best secret of all? Chocolate pecan pie is a wonderful dessert to make ahead of time. You can easily make this pie without the bourbon by using 3 tablespoons of melted butter in its place. Bake at 375 degrees for 50 minutes, then check for firmness. Southerners often add a splash of bourbon or rum to the filling which enhances the slightly bittersweet, almost caramel-like flavor of the pecans and also counteracts the sweetness of the pie. Directions. Add eggs, corn syrup, butter and vanilla; stir until well blended. 4 Attachments included - flat beater, dough hook, wire whisk and pouring shield 6 Speed selection- great for beating, kneading, fast whipping, and pulsing 4.5 … Make your chocolate bourbon pecan pie: The first step to making this chocolate bourbon pecan pie filling is to toast the pecans. Remove crust from oven. Add the … German Chocolate Pecan Pie. This post may contain affiliate links. Stir in the pecans. My EASY Chocolate Pecan Pie Recipe is a game changer! It’s a classic pecan pie recipe made even more delicious with melted chocolate, which turns the filling into a rich pudding-like texture loaded with pecans! This recipe would be a great addition to a dessert buffet or a nice dessert to share with your loved ones. Stir together sugar and cocoa in medium bowl. Make the coconut-Pecan Filling: Whisk together brown sugar, corn syrup, ¼ cup melted butter, 2 eggs, and 1 teaspoon vanilla until blended. Once cool pour sugar mixture with pecan halves over chocolate mixture. It is sinfully rich and delicious! How to Freeze Chocolate Pecan Pie. Directions. Made with a gluten-free almond flour shortbread crust that is light and buttery. Transfer melted chocolate to a small piping bag or a ziplock plastic bag with 1 small corner snipped off, and drizzle chocolate over cooled tassies. This recipe is refined sugar-free, Paleo friendly and rivals the processed pecan pie version we all grew up eating. Beginning at the outer edges of the partially baked chocolate filling, carefully spoon coconut-pecan filling over chocolate filling, and immediately return pie to oven. Simply bake the pie as directed, allow it to completely cool, then wrap tightly with plastic wrap or foil. In all honesty it is more chocolate than pecan. This easy chocolate pecan pie recipe is a classic pecan pie with Karo® syrup, but it's also full of chocolate! Add pecans and mix. Sprinkle with remaining 2 ounces chocolate; bake 5 minutes more. Meanwhile, microwave chocolate chips and milk in a medium microwavable bowl on high for 1 to 1 1/2 minutes. Stir in pecans and coconut. Well it gets better when this delicious Chocolate Pecan Piecaken is drizzled with a creamy and rich chocolate ganache that is spiked with a little bit of Rodelle Vanilla. Bake for 10 minutes, and lower the temperature to 350F, and bake for an additional 25 minutes or until set. A chocolate lover’s pie, with a thanksgiving twist. In a large bowl, beat the eggs, sugar, corn syrup and vanilla. Stir the chocolate until smooth, pour into the tart shell and spread to evenly cover the base. Preheat oven to 425°F. To make it lighter, leave out the chocolate. Chocolate Pumpkin Pecan Pie Next, pour the pecan pie mixture into the pie crust, and place it on a heavy-duty cookie sheet. Pour into pie shell. Pour chocolate evenly over the crust. Transfer to a bowl and stir in the ice water. Preparing the pie for baking. Part pecan pie, part brownies and most similar to chocolate chess pie, this dessert features an all-butter pie crust, has a brown butter gooey chocolatey bottom and is topped with a fluffy chocolate marshmallow like meringue. This pie is very similar to chocolate chip pie, but you melt the chocolate to give it the fudgy texture. Stir in pecans and chocolate chips. Pour into unbaked pie shell. In a medium bowl, combine the eggs, corn syrup, sugar, chocolate, butter and vanilla, blending well. Beat eggs in a large bowl. Add vanilla, rum and melted chocolate. Stir until smooth. The result is a rich and buttery pie with great chocolate pecan flavor. A fudgy and rich, chocolate molten filling bakes underneath a chewy layer that could almost be passed as a crackly topped molten brownie. The pecan pie filling is so gooey and rich with melted chocolate and toasted pecans, and the vegan pie crust is just perfectly flaky! 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