healthy coconut chocolate cake

Set aside and let cool. You can use another fruit puree in place of the applesauce, like pear sauce. Preheat the oven to 350 degrees Fahrenheit. This cake is simply delicious! A 5-ingredient thick and creamy chocolate frosting you can slather on absolutely everything. Ingredients for paleo chocolate cake: Almond flour, coconut flour and tapioca flour are a mixture of flours to create the lighty can crumby cake texture. FIG & HAZELNUT CAKE by Occasionally Eggs. Only 260 calories and 7g of sugar, plus 5g of fiber and 10g of protein. Click here to read my full disclosure policy. Allow the cake to cool completely in the pan. Ingredients for this healthy mug cake: 1 tablespoon coconut flour; 2 tablespoons crunchy peanut butter (I like to use natural and organic) 1 tablespoon maple syrup OR date syrup OR honey (my favourite is date syrup!) Preheat oven to 160°C / 320°F (fan-forced). Set aside for at least 10 min. YAYY!!! Ingredients used to make healthy chocolate cake. https://www.healthymummy.com/.../sugar-free-and-gluten-free-chocolate-cake Home » sweet things » cakes » 30 minute healthy chocolate cake. This cake, mah peeps, this cake is PURELY DELICIOUS. I’m so happy that I found your blog. Low Sugar, High Protein, GF. https://www.delscookingtwist.com/healthy-flourless-chocolate-cake Coconut flour has a reputation for creating baked goods that are dense and taste like sawdust. Add the eggs, honey, vanilla, coconut milk and olive oil. I’m all for having cake for breakfast, if said cake is healthy and good for me. We’d love for you to share this over at dishfolio.com! This cake was far too airy and dry. The chocolate cake layer is my favorite chocolate cake to date. Once the cake and the frosting have cooled completely, fold the coconut and pecans into the frosting. . Step 1 & 2 – Place chopped chocolate and coconut oil in a medium bowl. I increased both the stevia extract and coconut extract to ¾ tsp, as well as the tofu to 170g. This looks amazing! 30 minute healthy chocolate cake. This simple cake is made using everyday pantry ingredients including flour, baking powder, sugar and vanilla extract. Oh yes, I’m serious. Print version available on Amazon.com. It is by far the most moist mug cake … Jessica this is the HEALTHIEST chocolate cake I have ever tricked normal people with! For some reason I feel like whole wheat flour would absorb the liquids more. Set pan over a wire rack to allow cake to cool. Bake the cake for 55 - 60 minutes or until cooked through. Pair creamy milk chocolate with coconut for a match made in heaven, then decorate with more coconut and a drizzle of white chocolate 1 hr and 10 mins Easy Transfer the pan to a wire rack to cool completely. This Chocolate Coconut Cake is super fluffy, supremely chocolatey, and speckled with shredded coconut throughout. Add the boiled water and cocoa powder and whisk until smooth (it should look like ganache). Ahhh, it looks so good. ^_^ You can probably add more coconut oil to it or add an extra egg to make it more dense. I replaced the regular cocoa powder with dark cocoa powder, used whole wheat pastry flour instead of bleached all purpose flour, and coconut oil + applesauce instead of butter. For this recipe, we’ll be using many of my favorite baking staples. I reduced the sweet white sorghum flour from ¾ cup to ⅔ cup, omitted the starch, increased the applesauce from ½ cup to ¾ cup, increased the vanilla extract from 2 tsp to 1 tbs, added 2 more eggs, and replaced that terrible coconut extract with ½ cup unsweetened shredded coconut. The cake layers will definitely be thinner than pictured, but it’ll be just as tasty , Your email address will not be published. Instead of flour, this healthy chocolate cake is made with nutritious coconut flour, which is really just ground-up coconut, not actually flour at all! Flourless Chocolate Cake – Healthy & Vegan! I can’t wait to bake everything on you blog over winter break once the semester ends. Mix well until smooth and combined - a whisk works well for this. Stir to combine, and immediately spread evenly over warm cake. Coconut and Chocolate is a great combo that just melts in mouth. Let cool completely, then frost and serve! We can indulge in this Healthy Chocolate Coconut Cake instead. It’s not only light and fluffy, but it’s moist too! I would deem it necessary because I find that protein powders add structure to the cake. On that note I bring to you the most exciting and successful dessert recipe of mine, this healthy chocolate cake. STEP 3 Spoon the mixture into the … I think you can use 9″ cake pans just fine, but the baking time will vary. Preheat the oven to 350 degrees Fahrenheit. They are both made of coconut, but the cream is thicker and has a higher fat content meaning less water, and more coconut and creaminess. This cake is much, much better than the previous trials — more dense, more moist, more sweet, and more chocolatey! by Healthy Holistic Living Published on July 6, 2016 Who can resist a moist slice of chocolate cake? More coconut recipes to check: Coconut Laddoos, Mango Coconut Cake, Carrot Coconut Cake, Banana Coconut Cake, Peach Coconut Cooler, Bounty Bars. I wanted it to be made with the addition of beetroot for added antioxidants, fibre and flavour. Refrigerate for about 2 hours or until the glaze is set. PDF download available on Etsy. And, as always, your photography makes this cake look FABULOUS. In a small bowl, whisk together the sorghum flour, protein powder, oat flour, shredded coconut, baking soda, baking powder, and salt. Your information will *never* be shared or sold to a 3rd party. Aug 7, 2017 - This Healthy Chocolate Coconut Cake is super fluffy, supremely chocolatey, and speckled with shredded coconut throughout. It tastes like an almond joy candy bar but in cake form. This cake sounds awesome, I’ll have to give it a try. A brilliant recipe takes plenty of trial and error. (Read More »). * Percent Daily Values are based on a 2000 calorie diet. Ingredients. Jun 13, 2015 - Coconut Flour Chocolate Cake is the gluten-free, chocolate indulgence, rich, and moist cake made from coconut flour, good-quality chocolate, and real vanilla. MIX well with a wooden spoon or your hands until combined. Bake for 20-24 minutes or until a toothpick inserted into the center comes out clean. These ingredients brings the sweetness and softness into the cake which is normally the sugar and flour's main purpose. Mix well until smooth and combined - a whisk works well for this. Whole Wheat flour is an excellent replacement in chocolate cakes. In a separate medium bowl, whisk together the flour, cornstarch, cocoa, sugar, baking soda and powder, and salt. I wanted it to be made with the addition of beetroot for added antioxidants, fibre and flavour. https://www.superhealthykids.com/recipes/quinoa-chocolate-cake It reminds me of a brownies. This cake? Once chocolate is melted, remove it from the heat and stir in the coconut milk. Using a rubber spatula, gently mix dry and wet ingredients together. It’s very similar to a brownie. I did not have the mini chocolate chips on top, but rather surrounded the piece of cake with fresh blueberries, raspberries, blackberries and nectarine chunks – LOVE summer time! Pour batter evenly into the prepared pans and bake for ~30 minutes, or until the surface of the cakes spring back when tapped. As an Amazon Associate I may receive compensation from some qualifying purchases on this website. The cake also turned out dry. Combine the cocoa, coconut flour, baking powder and sea salt into a mixing bowl. Ingredients for paleo chocolate cake: Almond flour, coconut flour and tapioca flour are a mixture of flours to create the lighty can crumby cake texture. No one suspected that this cake was ANYTHING but rich and decadent. You know when you’re making a Chocolate Cake and the batter seems absolutely perfect? Preheat the oven to 350 degrees F and grease a 9-inch round baking pan. In a microwave safe mug, microwave the water just until boiling (about 1 1/2 min). 11. You can probably use any protein powder (like the ones you mix in drinks) but I haven’t tried that yet. Is the whey protein concentrate really needed or could I leave it out? Serve with afternoon tea, brunch or as a special dessert. Whole Wheat flour is an excellent replacement in chocolate cakes. Mix together the almond flour, cacao powder, coconut sugar and salt. To make the chocolate ganache: place chocolate and coconut cream in a medium heat-proof bowl, and microwave in 20-30 second-intervals, stirring in between each interval, until melted. This cake required a little too much trial and error for my liking, but in the end, it was so, so worth it! The cake is topped with a creamy coconut layer, and then the entire cake is covered with a dark and shiny chocolate glaze. My name is Jessica and there’s a good chance I’m eating cake as we speak (healthy cake, of course)! *This post may contain affiliate links and as an Amazon Associate I earn from qualifying purchases. This Healthy Chocolate Coconut Cake was a looooong time coming. I replaced the tofu with an egg, omitted the honey and increased the stevia extract to 2 tsp, used erythritol instead of sucanat, increased the vanilla extract from 1 tsp to 2 tsp. Please leave a review and share your photo in the comments below. Amount Per Serving (1 serving = 1/10th slice of cake without frosting). This dairy free chocolate cake is super light thanks to the vegetable oil, which in my experience tends to produce fluffier bakes than butter (and you don't need to use too much of it either). In addition to coconut … And boy, am I glad I did. I frosted my cake with the Cream Cheese Frosting recipe from my. Since I know I will be enjoying some decadent chocolate desserts this week, I wanted … For this recipe, you will need: Two 8-inch Cake Pans; Parchment paper Add the … Pingback: Healthy Coconut Cake Recipe - Our Motivations - Art, design, architecture, DIY & crafts, style, life, health, fitness, travel. Aug 7, 2017 - This Healthy Chocolate Coconut Cake is super fluffy, supremely chocolatey, and speckled with shredded coconut throughout. Slowly melt the chocolate in a bowl over simmering water (double boiler). (: I think the cake looks good enough! Place the oats, coconut, cocoa powder, baking powder, salt, flaxseed, and chocolate chips into the bowl of a food processor. You can buy a single bag of the protein powder I used online if you don’t want too much lying around. Once again, the cake turned out dry, but the flavor was improving! Maybe if you baked it in a muffin tin and renamed it a breakfast food, the airiness would seem appropriate and wouldn’t bother you. Chocolate {Avocado} Cake. PDF download available on Etsy. Ingredients used to make healthy chocolate cake. Donate a tip so I can keep creating great recipes. I just love the way each bite melts in my mouth and how the sweetness invigorates my insides. 12. Subscribe to the newsletter and get decadent, yet healthy, treats sent straight to your inbox... FREE! Please be so kind as to give real information as to where to look(I.e. I used the same brand of coconut extract in this trial as I did way back in 2011 in the 4th trial, however, it seems as if they changed their product’s recipe because it did NOT taste anything like coconut. Coconut Flour Chocolate Cake Tips & Tools. (. Print version available on Amazon.com. It is moist with an intense chocolate and coconut flavor. And for the honey you can use this low-carb maple syrup. So neat to read how you went through that process! I have been meaning to make a healthy chocolate cake since ages. Mmmm! I don’t have 8″ cake pans. 16 Dec 18. Don't skip the dry sherry syrup! i want cake for breakfast!!!!! this cake looks tremendously delicious! Thank you for sharing your trials and experiments with this cake recipe. Store cake in the fridge. Pour the chickpea mixture into a large bowl, add the … If you like this recipe and would love to have over 100 more dessert recipes made with real, nutrient dense ingredients (including more cake recipe) you need to check out my cookbook. Mix all ingredients for the coconut layer together until everything is well combined. In a stand mixer bowl with whisk attachment, add the milk, applesauce, erythritol, eggs, vanilla extract, and stevia extract. In a CAKE. Remember that if your pan … In total, this recipe took 6 trials to perfect. My first ever cake I’m going to bake. First, I begin by pulsing some whole oats in the food processor to make oat flour. While cake is baking, prepare the frosting. Low Sugar, High Protein, GF. …Which reminds me, would you ever post how to make a healthy gingerbread (for say, a gingerbread house)? This chocolate mug cake is paleo, grain-free, refined sugar-free, and can easily be keto! One of the best ways to make a cake is by combining two of the most delicious flavors on earth, and those of course are chocolate and coconut. Please read my disclosure for more info. The flavor is intense! Serve with afternoon tea, brunch or as a special dessert. You’ll see almond flour, almond butter, and of course, coconut oil!Mix these (among other things) with grated zucchini for a cake that provides a flavor blast in each and every bite. Hannah @ Bake Five,I know! Grind into a coarse powder, about 30 seconds. Finally, a cake that I can share with loved ones with my head held high! Test after 45 mins as oven temperatures may vary. Even if it is a bit airy for your tastes, it looks like a winner! I always love to try different kinds of chocolate cakes and this one never disappoints me. Dump the dry ingredients in the stand mixer and let mix until. In a separate bowl, whisk together the eggs, coconut oil, coconut milk and vanilla extract. I used melted baking chocolate and cocoa powder to get the dark, rich color and taste. Preheat the oven to 350°F. Melt in the microwave, by 30 seconds increments, stirring well in between each increment. In a medium-sized bowl, stir together the chocolate and melted coconut oil. http://www.bobsredmill.com/whey_protein-concentrate.html, Healthy Coconut Cake Recipe - Our Motivations - Art, design, architecture, DIY & crafts, style, life, health, fitness, travel, How to Make Creme Brulee | Sugar Free, Low Carb, High Protein, Keto, Click here to read my full disclosure policy, Increased Unflavored Whey Protein Powder, ½ cup to ⅔ cup, Increased Stevia Extract, 1¼ tsp to 2 tsp, Increased Vanilla Extract, 1 tsp to 1 tbs, Replaced 1¼ cups Whole Wheat Pastry Flour with ⅔ cup Sorghum Flour + ½ cup Oat Flour, Replaced Sucanat with Granulated Erythritol, Replaced 1 tsp Coconut Extract with ½ cup Unsweetened Shredded Coconut. Try it on cakes, cupcakes, muffins, pancakes, or eat it right out of the blender. Butter parchment, and dust with cocoa powder. It seriously doesn’t taste like it’s low in sugar, high in protein, or gluten free whatsoever! Mix on low speed. -Jess, I love how you went through all the trials to show how difficult and strategic it can be to redo a dessert recipe into a healthier one. This page contains affiliate links for your convenience. I’ve made it a countless amount of times for myself, my friends, and my family and everyone loves it. Preheat oven to 350 degrees. Grind into a coarse powder, about 30 seconds. I do this in … Back to the drawing board, once again! Join our community for free and never miss a recipe! Try it on cakes, cupcakes, muffins, pancakes, or eat it right out of the blender. Total Time: 40m Yield: an 8-inch cake. Notify me of follow-up comments via e-mail, Welcome to Desserts With Benefits®! . Would you believe me if I told you this is healthy enough for breakfast? I went back to the drawing board to try and make it simpler and easier for y’all. Due to my fervent need to lower the sugar levels in all of the recipes I make, I lowered this one a little too much. I first posted this recipe WAY back in 2011. Ever since I turned my calendar to the month of February, chocolate has been on my mind. When purchasing coconut cream be extra careful to not accidentally get coconut milk. I know what you’re thinking, chocolate cake is the enemy of healthy diets. Combine confectioners' sugar, cocoa powder, and coconut in a large bowl. Pour the batter into the prepared pan and put it in the preheated oven. Turn into the prepared pan and bake for about 40-42 minutes until a toothpick comes out without wet batter sticking to it. top-middle-bottom of post, next to, under, following, etc.) A 5-ingredient thick and creamy chocolate frosting you can slather on absolutely everything. The whey protein and eggs are crucial ingredients here as they help with texture and overall lift. Get my best recipes and tips in your inbox. Martinamaybe you want to come visit: http://www.homesweetbakery.blogspot.com, Thanks, Martina!PS: I love your blog, and I really like the name . gelatin sheets to a bowl of lukewarm water for 3-5 minutes until soft. I thought the cake was good back then, but now it’s GREAT. It tasted like straight up coconut alcohol. Anonymous,When you use whole wheat flour instead of AP flour, the end product is more dense, dryer and harder–that’s why certain recipes ask for sifting–you may need to add more oil or applesauce to achieve the moisture level you want, but only by a tbs or two, depending on the recipe. Instructions. Pour glaze evenly over the top of the cake. Copyright © 2020 Living Healthy With Chocolate. So definitely try this cake and let me know in comments. This Coconut Chocolate Cake is low-carb and paleo-friendly (grain-free, gluten-free, dairy-free, refined sugar-free). In an attempt to make Trial #4’s recipe a little easier to make with fewer ingredients and less steps (and also make it gluten-free because I was out of whole wheat pastry flour), I replaced the 1¼ cups whole wheat pastry flour with ¾ cup sweet white sorghum flour + ½ cup oat flour. and Carissa! Then, I … Now call me crazy, but I’d have this cake for breakfast! With the mixer running on low speed, slowly scoop this mixture into the mixer. Stir coffee and vanilla into butter, and pour over coconut mixture. Since the 1st trial was too airy and dry, I researched some healthy ingredients that can add moisture to baked goods. Tag me on Instagram @livinghealthywithchocolate. Required fields are marked *. Whip up this easy coconut flour mug cake for dessert in 90 seconds. For decoration I used chocolate and coconut snow balls that made it look even cuter. This secretly healthy chocolate frosting recipe is so deliciously rich and chocolatey, you’ll want to eat it straight up with a spoon! It was better, but still not something I’d be proud of serving to friends and family. This chocolate mug cake is amazing! Serve it as a healthy alternative at birthday parties and other special events. This secretly healthy chocolate frosting recipe is so deliciously rich and chocolatey, you’ll want to eat it straight up with a spoon! Adapted from Chocolate Zucchini Brownies. Alternatively, set the bowl over a saucepan of simmering water, stirring … It’s got oats, so it’s basically like a morning bowl of oatmeal . In a large bowl, add yogurt, maple syrup, cacao powder … Ground almonds, almond flour and coconut sugar combine in this healthy, gluten-free cake recipe. DIY Protein Bars: Easy, Healthy, Homemade No-Bake Treats That Are Packed With Protein is a collection of 48 ahhhmazing protein bar recipes! It will be a crowd pleaser for even kids and non-healthy eaters. Even then, it took 4 trials to perfect. Prepare your pan by lightly greasing the bottom and sides of an 8-inch … I use coconut cream to add moisture to the cake. It’s got chocolate, so, you know, antioxidants! On that note I bring to you the most exciting and successful dessert recipe of mine, this healthy chocolate cake. Spray two 8" cake pans with cooking spray and line with. Do you have any vegan substitutions for the whey protein and eggs? Healthy Coconut . These are the changes I made to the recipe: Yeah. Make the Glaze: In a large bowl, whisk together 4 tablespoons of the coconut milk, the coconut extract and vanilla extract. You’ll see almond flour, almond butter, and of course, coconut oil!Mix these (among other things) with grated zucchini for a cake that provides a flavor blast in each and every bite. This cake was one of them. This chocolate mug cake is paleo, grain-free, refined sugar-free, and can easily be keto! As a comparison, the same serving size of a typical Chocolate Coconut Cake (without frosting) will have around 400+ calories, 16g fat, and 26+g sugar. My Healthy Chocolate Chip, Banana, and Coconut Cake is so delicious, your kids won’t know it’s good for them! I altered the recipe quite a bit, but it’s all for the better. Let’s go through the trial results, shall we? Add the yogurt, eggs, maple syrup, and vanilla and process for an The protein powder is a crucial ingredient so you can’t replace it. Add the oil and vanilla the milk mixture and stir together. Thanks for sharing. congratulations honey! Can I use 9″ instead? While I proudly posted the recipe and kept it up all these years, there was always something nagging me about it — it called for way too many ingredients and required far too many steps to make. More healthy recipes to check: Healthy Chickpea Brownies, Gluten-free Healthy Plum Cake, Healthy Keto Cookie, Healthy Chocolate Chip Cookies, Healthy Chocolate Pancakes, Healthy Smoothies. Do I have to then modify cooking time also? Spread the mixture over the top of the cooled cake in an even layer, then freeze for 10 minutes to firm up. Combine the cocoa, coconut flour, baking powder and sea salt into a mixing bowl. I think pure pumpkin puree MIGHT work, but you’ll probably need to use 1 cup since pumpkin puree contains less water than applesauce. It’s gluten-free, maple syrup and coconut sugar to sweeten it, and applesauce to make it soft and moist. Even if you overmeasure your coconut flour, creating a thicker cake, it will just taste like a brownie. There is no additional cost to you. Chocolate coconut cake ingredients. a chocoholic who recreates classic desserts using clean, whole food ingredients so you can indulge more healthfully. Justr a general question… when you substitute in whole wheat flour instead of all-purpose, do you need to add more liquids? It’s got applesauce and coconut, so you’re getting in some fruit. Have to try it! Hi Jessica! Please read my disclosure policy for more details. Thanks Cassie! Seriously, this is my new favorite blog! Naughty or Nice: The ULTIMATE Healthy Dessert Cookbook is a collection of 70 delicious, good-for-you recipes that’ll make you ask, “Is this naughty or is this nice? Soft and Chewy Ginger Cookies (gluten & grain free), Paleo Pie Crust Recipe (gluten/grain/egg/dairy-free, low carb), Warm Caramel Apple Pie Bread (Paleo, Gluten-free), Apple Cinnamon Cookies (gluten/grain/dairy/egg-free), Healthy Shepherd's Pie Recipe (low-carb, paleo, whole30), Paleo Chocolate Cake (Grain, Gluten, Dairy Free), Easy Brazilian Cheese Bread Recipe (Pão de Queijo), Blueberry Chocolate Cake (gluten-free, dairy-free, Paleo), How to make Crackers with Cassava flour - Pizza Crackers (Vegan, Paleo), Coconut Flour Banana Muffins (Paleo, Gluten-free), Paleo Blueberry Muffin (Grain Free, Gluten Free, Low Carb), To see the brands I use, click each ingredient above or visit my. Plus 5g of fiber and 10g of protein whole wheat flour would absorb the liquids.... Using a rubber spatula, gently mix dry and wet ingredients together, mix... For decoration I used melted baking chocolate and coconut, eggs and milk and vanilla butter... Pantry ingredients including flour, creating a thicker cake, I was so ready for the next trial stores. Has been on my mind add moisture to baked goods be made with the cream Cheese frosting from. … https: //chocolatecoveredkatie.com/flourless-chocolate-cake-healthy-vegan set aside 6 trials to perfect I think the cake from the.... Is not a cake that I can keep creating great recipes you mix in drinks but... Me know in comments snow balls that made it a bit, but the flavor was improving a lot sugar. Even layer, then freeze for 10 minutes to firm up a winner over winter break the! Indulge more healthfully DWB, we ’ ll have to give it a bit, but baking. Clean and the frosting maple syrup and coconut flavor, a cake to miss on. It should look like ganache ) cocoa powder and sea salt into a coarse powder, and spread! A brownie add an extra egg to make a healthy alternative at birthday and... Toothpick comes out clean, approximately 17 minutes or add an extra egg to make a healthy chocolate coconut was! Is low-carb and paleo-friendly ( grain-free, refined sugar-free ) your pan by lightly greasing the and. Of my favorite chocolate cake Harlan ♥, Preheat the oven and in! Pastry flour with protein powder is a bit airy for your tastes, it will just taste like 's. Pans and bake until a toothpick inserted into the frosting t Lead to Bloating powder, 30! Two 8 '' cake pans with cooking spray and line with it simpler healthy coconut chocolate cake for. Me know in comments mix all ingredients for the next trial but was at least 10 min didn ’ tried. Combine, and then the entire cake is just sweet enough to satisfy your cake! Sides with parchment, leaving an overhang spring back when tapped 1 serving = 1/10th slice of chocolate.... Cream be extra careful to not accidentally get coconut milk which is the! Aug 7, 2017 - this healthy chocolate cake was still a little on the side! Looks amazingly beautiful, it looks like a breakfast smoothie min ) it... Blender until smooth and pours into the prepared pans and bake until a inserted. 5-Ingredient thick and creamy chocolate frosting you can indulge more healthfully 's in., think & feel good enough I followed the recipe: Yeah this... Place chocolate and coconut flavor coconut extract to ¾ tsp, as well as the tofu to.. Chocolate cake is super fluffy, supremely chocolatey, and speckled with shredded coconut throughout since the trial... Pear sauce fluffy, but the flavor was improving bar but in cake.! Cornstarch, cocoa powder and whisk until smooth and combined - a works! Minutes to firm up eggs and milk and vanilla extract is called Living healthy with displays! Freeze for 10 minutes to firm up gently loosen healthy coconut chocolate cake sides of protein. More liquids ’ ve made it a try 's main purpose concentrate really or! It to be the one to break it to be made with the addition of beetroot added... Ingredients in the comments below and pecans into the prepared pan and bake until a comes... Fat, NO trans fat, NO corn syurp I leave it out fan-forced ) our for! Vanilla the milk mixture and stir in the food processor to make it soft and moist but that. S low in sugar, which I reduced to a soft dropping consistency ¼ of! Taste tester thought it was better, but it ’ s day even January! These ingredients brings the sweetness invigorates my insides ; line bottom and 2 long with... Strong it was so DELICIOUS!!!!!!!!!... See the future another fruit puree in place of the protein powder, about 30.! Time: 40m Yield: an 8-inch cake s moist too, Preheat the oven 160°C... Smooth ( it should look like ganache ) an optional third ) ways in the below! Deem it necessary because I find that protein powders add structure to the recipe but it was looooong. Boiling ( about 1 1/2 min ) my first ever cake I ’ m all for the trial., sugar, high in protein, or until the surface of the blender minutes,! In an extra-moist cake me know in comments online if you overmeasure your coconut healthy coconut chocolate cake! Would absorb the liquids more is my favorite baking staples t tried that yet extra-moist cake healthy coconut chocolate cake enemy healthy...... free pulse a couple of times cocoa, sugar and vanilla extract tips in your inbox cake I ever... No corn syurp, coconut flour mug cake is super fluffy, supremely chocolatey, and applesauce to make healthy. Easily be keto in sugar, high in protein, or eat it right out of the cake. Cake instead an almond joy candy bar but in cake form, because this is the HEALTHIEST chocolate cake whole... Set the bowl over simmering water ( double boiler ), Preheat the oven to 350°F silken and. To it or add an extra egg to make it more dense, more,... Over a saucepan of simmering water, stirring … https: //chocolatecoveredkatie.com/flourless-chocolate-cake-healthy-vegan set.! Melted coconut oil to it or add an extra egg to make a healthy chocolate coconut instead... Airy and dry, but it was to try and make it simpler and easier for ’! The batter seems absolutely perfect to sweeten it, so it ’ s got,! It more dense, more moist, more sweet, and salt melts! Got chocolate, so you can buy a single bag: http //www.bobsredmill.com/whey_protein-concentrate.html. Links, and speckled with shredded coconut throughout add the Natvia and baking soda powder. The flavor was improving dump the dry side, but was at least a tad bit and. Total, this cake looks good enough sweet, and website in this healthy chocolate coconut is! Gluten-Free cake recipe look FABULOUS an excellent replacement in chocolate cakes chocolate has been on my.... Everywhere I go, there ’ s all for the taste test cake to cool proud of serving friends... Stevia extract and vanilla extract I used melted baking chocolate and coconut sugar and salt was like a smoothie. Some whole oats in the pan and bake for 20-24 minutes or until the:! Preheat oven to 350°F Per serving ( 1 serving = 1/10th slice of cake frosting... Eggs are crucial ingredients here as they help with texture and overall lift t want too much around! The ones you mix in drinks ) but I ’ m so that... So keep an eye on it in a muffin tin and maybe add a flax egg… thanks helping. Chocolate and melted coconut oil in a medium bowl, whisk together 4 of! A single bag: http: //www.bobsredmill.com/whey_protein-concentrate.html coconut in a separate medium bowl, together! Ll bake it in the microwave, by 30 seconds supremely chocolatey, and speckled with shredded throughout... Break once the semester ends whip up this easy coconut flour mug cake low-carb. Boiler ) etc. use this low-carb maple syrup baking paper so neat to read you! To 350°F needed or could I leave it out much effort into finding the best recipe, we good-for-you! Month of February, chocolate frosting you can probably use any protein (. Shiny chocolate glaze mixture into the prepared pans and bake for 20-24 minutes or until cooked … and! Well as the center collapsed as it cooled – but it ’ s not only and. Spring back when tapped recipes and tips in your inbox... free out dry, I ’ ve it... For myself, my friends birthday right out of the blender 2 hours or until the glaze is set to... Sides of the whole wheat flour is an excellent replacement in chocolate cakes and this one disappoints! No corn syurp hours or until the surface of the blender sharing trials! And moist ’ t cake!!!!!!!!!!!!!... Airy for your tastes, it looks like a brownie breakfast smoothie blend the chickpeas and in... Cakes spring back when tapped flour instead of simply … place 6 ramekins ( ideally 4 oz ones on. Friends birthday and fluffy, supremely chocolatey, and my family and everyone loves it provide any flavor or.. With coconut oil, fruity flavor that results in an even layer then... On a baking sheet and set aside takes plenty of trial and error substitute in whole flour. Here ’ s not only light and fluffy, supremely chocolatey, and can easily be keto whey and... Snow balls that made it look even cuter with cooking spray and line with cake I... Evenly into the center collapsed as it cooled – but it ’ s day before! Alternatively, set the bowl over simmering water ( double boiler ) warm... I … coconut and chocolate is a crucial ingredient so you ’ ll bake it in a medium.... Batter evenly in the recipe finally, a gingerbread house ) center comes out clean bowl of oatmeal pan... Syrup and coconut flavor will earn a commission if you can slather on healthy coconut chocolate cake everything cover to learn about...

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