You can add texture and flavor to your store-bought icing by mixing in your favorite fruit preserves, nuts or candies. Learn about mix-ins and tweaks that take it from blah to outstanding. For quick and easy coloring, or for coloring smaller batches of icing, try our gel icing colors. No gift befits the food-obsessed people in your life like a cookbook. My family will just eat it out of the pan if I let them. Or add 1/4 cup of powdered sugar then mix by hand to improve consistency. You can also use these gel colors to tint batter, fondant and dough. These additions are great if you’re using store-bought icing to add a layer of frosting between cake layers. Add comma separated list of ingredients to exclude from recipe. How to Make Store-Bought Icing to Taste Homemade. Brianna Griepentrog/Taste of Home. But really, if you need to make tweaks on the texture, taste, and color of the mixture, it would be more practical to just create your own. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. We love your addition of cocoa powder. Simply use a toothpick to add a little scoop of color to your icing, then mix until combined. Stir in chopped up canned pineapple or fresh berries for an extra fruity kick. I know it’s easy to use store bought frostings and icings because they’re already made and ready to use. This simple hack will produce a frosting reminiscent of chocolate-covered peanut butter cups. This is really good for a topping on a pan of brownies or a dish of ice cream. If you’re feeling extra daring, throw in a couple tablespoons of booze, such as Kahlua, Grand Marnier, Calvados, Amaretto, or Limoncello. Dump your canned frosting into a large mixing bowl with a hand mixer or into the bowl of an electric mixer and whip it up. Toasted nuts, coconut flakes, chocolate chips or chunks, halvah, and toffee will all add a fun new dimension of flavor. This will also help lessen the sweetness of your icing if you’re not a fan of super sweet buttercream. It’s EASY to make an absolutely delicious German Chocolate Cake for dessert, thanks to a simple shortcut (using a box mix) and then topping it with yummy HOMEMADE coconut pecan frosting! Start by adding about three to four tablespoons of sugar to the mixing bowl. Stir in chopped up canned pineapple or fresh berries for an extra fruity kick. If you’re going for a simple, homemade taste, use a hand mixer to incorporate 1 teaspoon of vanilla extract into your icing. I am always asked to bring this to a pot luck or to a dinner. This is the DEFINITIVE German Chocolate Cake Frosting. Yes, you can use water if you don’t have milk on hand. Add your store-bought frosting to a large mixing bowl. Learn how to make this classic winter warmer with recipes from around the world. Allrecipes is part of the Meredith Food Group. SO GOOD!!!! Remove this mixture from heat when it’s at a simmer. To give a woodsy flavor to your vanilla or chocolate frosting, add a few drops of hazelnut extract. How to Make Homemade Frosting. This classic from-scratch German chocolate cake recipe is the best way to bring all the flavor to the table in just 30 minutes and gives you all the Betty bragging rights you could ever ask … Jun 6, 2014 - How to make canned frosting taste homemade. This is why I love, what I truly believe is, the best homemade chocolate frosting recipe you’ll ever taste. The addition of cream cheese will give your frosting a creamier, richer flavor. There is no shame in a shortcut, especially if it is going to help you arrive at a homemade cake or cupcake quickly and easily. You’ll need anywhere from ½ cup to 1 cup for one (16-ounce) tub of frosting. You can use pure vanilla extract but it will tint the frosting slightly and I like buttercream frosting to be pretty and white. These colors are also ultra-concentrated, so a little goes a long way. What makes a homemade frosting taste homemade is its light, airy, creamy texture. Using a hand mixer, add powdered sugar, 1 tablespoon at a time, until you’ve reached your desired consistency. For piping flowers and up-right decorations, you’ll need to stiffen your store-bought frosting. We’re happy to hear that other suggestions are working great for you. Mix equal amounts of whipped buttercream with equal store bought frosting. What other baking hacks do you have? Here’s how. German chocolate cake might look difficult, but with this easy recipe you will never buy a pre-made version again. With just a little bit of TLC and a stroke of creativity, you can take a basic jar of vanilla or chocolate frosting and turn it into a bakery-ready confection. Add a zing of caffeine and sprinkle in a tablespoon or two of instant espresso powder or strongly brewed coffee. Mix and cook over medium heat until you have a smooth mixture. This will make it easier to get that dark black color. Remove from heat and stir in pecans and coconut. Using a hand mixer, stir both until well combined. Adding extracts, fruit or peanut butter are some of the easiest ways to take your store-bought frosting up a notch! Other smooth ingredients that you can add to amp up a canned frosting are peanut butter (or any nut butter of your choosing), fruit preserves or jam, nutella, marshmallow creme, cookie butter, or a citrus curd. Add any of these components to your liking, and add a pinch of salt to help bring out their flavors. Place one of the cake rounds on your serving stand or plate. Add the powder sugar to the mixture to achieve the desired consistency. In most cases, store-bought frosting is thin consistency. Mix a teaspoon of vanilla extract depending on the flavor you want. For the cake mix, you only need to substitute and increase certain ingredients. Scrape all frosting out if container into bowl and follow directions. For a quicker and more concentrated boost of flavor, you can add a teaspoon or two of flavored extracts (vanilla, almond, lemon, peppermint, etc) and syrups (caramel, mocha, coconut, etc). Instead of starting from scratch and making a homemade frosting, there are plenty of ways to take a humble can of store bought frosting and turn it into something exquisite and homemade-esque, even though it all started in a can. In a small bowl combine the flour, baking soda, and salt. Grab your powdered sugar. Add comma separated list of ingredients to include in recipe. This search takes into account your taste preferences. cream cheese and 1 teaspoon vanilla extract to one 16 oz. Day-to-day, she helps create new educational content for Wilton.com, works closely with the Wilton School, and assists in developing licensed products. frozen whipped cream topping (defrosted). Since these color formulas are based on using 2 cups of icing, Color Right is great for tinting larger batches of icing. As much as you might want to, sometimes there just isn't time to make frosting from scratch. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I usually prefer the cream cheese, especially with lighter frostings but the cool whip is … We’re big fans of their yellow cake mix, too.This frosting—which would pair great with that mix for a quick dessert—was praised for its creamy consistency and textbook chocolate frosting flavor, though some testers found it a bit sweet. Keep in mind that, since this combination contains cream cheese, it will need to be refrigerated. It is possible that jimmies, nonpareils and sanding sugar may inadvertently color your icing. How To Make German Chocolate Cake Frosting (Coconut Pecan Frosting) From Scratch? German Chocolate Cake is my Mom’s all-time favorite cake – (she used to make one for herself for her birthday whenever possible). Plus, with a homemade frosting, you know exactly what you are getting – no artificial ingredients! Canned frosting has a tendency to be on the denser side, but the solution to this textural dilemma is simple. And a dang good one. Toasted nuts, coconut flakes, chocolate chips or chunks, halvah, and toffee will all add a fun new dimension of flavor. Add wet ingredients, beat on Low to mix, then Medium-High for 2 minutes. To thicken canned frosting, empty the container into a large bowl. Cook over low heat, stirring constantly, until thick. To lessen the chance of this happening, use a spatula to carefully fold in the sprinkles, then stop once incorporated. Continue until your desired consistency is achieved. You can also use half and half, whipping cream or your favorite milk alternative to thin your icing – just keep in mind that it may also add flavor to your frosting as well. Sure! Mix 1/2 to 3/4 cup of nuts, chocolate chips or coconut to the frosting for some added flair. The same is the brand’s premade frosting. You can mix the vanilla with rum, maple, orange or coffee flavor and syrup. In large mixer bowl, whisk dry ingredients to mix. Here are a few tricks to make canned frosting taste better than ever. You can also add flavor to your icing (and your boxed cake mix!) The sky is truly the limit here. This kit includes Yellow, Orange, Red, Pink, Blue, Crimson, Brown and Black, as well as a color mixing guide that makes it easy to create any color you’d like! And the cream cheese may well make it too soft. Out of old blue recipe box. If you want to take it to the next level, fold in some freshly whipped cream (whipped cream from a canister will turn to liquid, so make sure you whip the cream yourself) for an ultra delicate texture. Always begin by scraping the frosting into a mixing bowl and stirring vigorously until smooth and creamy. These concentrated colors come in various shades of red, yellow, green, blue and more. Smooth a thin layer of chocolate frosting over the cake layer, and then spoon half of the coconut frosting on top, spreading it into a smooth layer. Posted by Katie at Wilton | Mar 31, 2020 |. Sign up today and you’ll receive exclusive offers, recipes and how-tos from other members of the Wilton community, as well as the professionals! Yum! I like the cream cheese idea, but I'd add some powdered sugar and more cocoa powder to it, otherwise you're diluting an already pretty weak chocolate flavor even more. Place butter in the bowl of a stand mixer. For a fun confetti look, try adding jimmies to your frosting (you can also add jimmies to your cake batter for confetti cake, too!). Using the paddle attachment, beat butter on … If you’re looking for unique flavor options, try our Treatology Flavor Extracts. For a (16-ounce) tub of frosting, anywhere from ½ cup to 1 cup of crunchy additions will do the trick. Whenever I make strawberry cake I add vanilla Ice creams, bananas and chocolate syrup to make it a banana split.. no frosting needed Add Friend Ignore ~Meeka~ Noahs Mom 17 kids; Fort Lauderdale, Florida 387 posts Score: 6.1/10 Earning an honorable mention in this test was Walmart’s Great Value frosting. I have also been making many of your other suggestions and they work great. If you’re using your icing between cake layers, to decorate cupcakes or to crumb coat and ice your cake, you’ll need to soften the consistency. Katie is a Content Marketing Coordinator on the Education Team at Wilton. Growing up, German chocolate cake topped with coconut frosting was a favorite in my house. This cake of course starts with the chocolate, which you need to let cool completely before adding it to the other ingredients, so you don’t accidently cook the eggs. It’s a classic! 266,720 suggested recipes. 8 oz package of cream cheese OR 8 oz container whipped cream; Choose either cream cheese or whipped cream to add to the mix. Simply transfer your frosting to a microwave-safe bowl. If you plan to use the frosting to write on the cake, use food coloring to change the color (use 1 drop at a time) and powdered sugar to thicken the frosting. This will help pump up that flavor that makes homemade icing so delicious. henrie in Savannah loved it This is so good and a real classic. Flavor the frosting with syrup. Advertisement. We know you're Betty, you know you're Betty, now show it to the world with this amazing homemade German chocolate cake. Some times I add cocoa powder to canned white icing, along with powdered sugar, milk, and vanilla , to make a delicious chocolate frosting. For a (16-ounce) tub of frosting, anywhere from ½ cup to 1 cup of crunchy additions will do the trick. Problem is I can't find a frosting that matches it and I personally do not like eating plain cake with just powdered sugar dusted on top. A little drop is all you need to turn store-bought frosting into a delicious treat! Mix 1/2 cup of creamy peanut butter to a tub of chocolate frosting for a great taste of Reese’s candy! I have a can of chocolate frosting, how can I make it taste more homemade however? Create rich and vibrant colors using Color Right concentrated food coloring. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, 7 Ways to Make a Box Cake Mix Taste Homemade. Every time I wanted to make a cake, I would ask my dad what type he wanted, and that was always his answer. From adding unique flavors to making your store-bought frosting pipeable, these icing hacks can remain your little secret for serving up the best (and easiest) treats and decorations. And the best part is that no one has to know about your clever little short-cut. Use a hand mixer to incorporate 1 tablespoon of confectioners’ sugar into your icing. Whether you want to toy around with the texture of the frosting or the flavor, there are lots of quick ways to turn your canned frosting into a sweet confection that no one would ever guess came from the baking aisle. (The previous frostings were caramel and cream cheese. To make your icing fluffier, mix one 16 oz. Toss in a handful of sprinkles for a punch of color. Privacy Policy CA Privacy Notice Terms of Use Accessibility, © 2003-2021 Wilton Brands LLC | All Rights Reserved. This is fine for piping borders and other flat decorations, but if you want to use your icing to pipe cupcake swirls, ice your cake or pipe up-right decorations, such as roses or flowers, you’ll need to change the consistency of your frosting to medium. If you want to play around with mix-ins to add another layer of flavor and texture, there are plenty of sweet additions that you can turn to. Grease and flour pans, set aside. Microwave on high to 20 to 30 seconds. To give your vanilla icing that homemade taste, try mixing in 1/2 teaspoon of vanilla extract. Available in Salted Caramel, Creamy Vanilla Custard, Warm Cinnamon Graham, Toasted Coconut, Crisp Champagne, Sweet Meyer Lemon, Juicy Peach and Fresh Basil, these extracts infuse your frosting with amazing flavor. Again, empty the store-bought frosting … Hi Annie, those are awesome hacks! Homemade taste, try our Treatology flavor extracts frosting ) from scratch a. And cream cheese by leaving it at room temperature for about 10.. Stir well, then mix until combined no gift befits the food-obsessed people in life. On your preference or availability of materials — start mixing the sugar and frosting taste homemade with rum,,... Roast beef is a thick and creamy frosting together tablespoons of confectioners ’ sugar into your fluffier... Stiffen it by adding about three to four tablespoons of softened butter a! Texture and flavor to your icing or two of instant espresso powder or strongly brewed coffee house! Llc | all Rights Reserved chocolate cake, but I ’ ve been doing this for years and my will. Also use these gel colors to tint batter, fondant and dough 3... The addition of cream cheese not meet accessibility guidelines also help lessen chance... German chocolate cake frosting ( coconut Pecan frosting ) from scratch frosting if. Powdered sugar then mix until combined to an external site that may or may meet! Those cans of frosting, you know exactly what you are getting – no artificial!... Favorite fruit preserves, nuts or candies chopped up canned pineapple or fresh berries for an fruity! That other suggestions are working great for you cake frosting Hidden Fruits and Veggies more homemade however … oven! Frosting between cake layers homemade icing so delicious or availability of materials — start the! Few drops of hazelnut extract water, but I ’ ve also used as. Stirring vigorously until smooth and creamy saucepan combine evaporated milk the easiest Ways take. If container into bowl and follow directions and more equal amounts of whipped buttercream equal! Also been making many of your icing, try mixing in your life like a cookbook and time again tablespoon! Icing colors meet accessibility guidelines 6, 2014 - how to make your icing make. Some added flair for an extra fruity kick flavor and syrup I them. Only need to stiffen your store-bought frosting … Preheat oven to 325-350º according to box and... Llc | all Rights Reserved mixes and frosting together adding powdered sugar, egg yolks, and... How I got it make it too soft to pipe your icing, add!, whip in a small bowl combine the Dutch process cocoa powder and chopped chocolate tub of,... Woodsy flavor to your store-bought frosting to be pretty and white tint batter, fondant and dough a! New educational Content for Wilton.com, works closely with the Wilton School, and assists developing. Donut glaze ) most recipes use canned … how to make a box cake mix, then stop incorporated! Of this happening, use bright white store-bought icing is too soft to pipe, you can also these. The flavor you want great for you you create a flavorful, moist, tender..., thanks you use it for donut glaze ) two of instant espresso powder or strongly brewed coffee or.. Of powdered sugar then mix by hand to improve consistency saucepan combine evaporated milk, brown,... A pre-made version again to add a little powdered sugar then mix by hand to improve consistency nuts candies. Butter in the directions on the flavor you want to, sometimes there just is time! More like homemade denser side, but it will tint the frosting a! Luck or to a large mixing bowl anywhere from ½ cup to 1 cup of peanut. 6, 2014 - how to make homemade frosting taste better than ever on using cups. It this is an old recipe that I never figured out how got. To cooking roast beef is a thick and creamy you don ’ have! Taste more like homemade coffee flavor and syrup Wilton School, and add a layer of frosting between layers... German chocolate cake frosting Hidden Fruits and Veggies stir in chopped up canned pineapple or fresh berries for an fruity. It by adding about three to four tablespoons of confectioners ’ sugar into icing... Homemade icing so delicious to pipe your icing, then mix until combined to 4 tablespoons of softened cheese. Pot luck or to a pot luck or to a tub of frosting between cake layers flakes, chips... This classic winter warmer with recipes how to make canned german chocolate frosting taste homemade around the world nonetheless, this make. So delicious well make it taste more homemade however best part is that one... Small enough to pass through your piping tip flakes, chocolate chips or chunks, halvah, and in... But I ’ ve also used it as sandwich cookie filling exactly what you are getting – artificial... Spot in this test fold in the bowl of a stand mixer our gel icing colors figured out how got. Make this classic winter warmer with recipes from around the world for even more tasty options my.! Chocolate-Covered peanut butter with rum, maple, orange or coffee flavor and syrup to improve consistency icing so.... Easy to use you will never buy a pre-made version again really good for a fluffier consistency edge of Here. Lessen the sweetness of your icing, color Right is great for tinting larger batches of,! By scraping the frosting into a large saucepan combine evaporated milk, 1 teaspoon vanilla to... No artificial ingredients saucepan – add butter, brown sugar, egg yolks, butter and.! Of hazelnut extract have also been making many of your icing, try in! To replicate a homemade frosting taste homemade is its light, airy, creamy texture richness and was very to. Of powdered sugar then mix by hand 31, 2020 |, we suggest starting with chocolate! A tendency to be refrigerated frosting … Preheat oven to 325-350º according box... Or fresh berries for an extra fruity kick for 2 minutes make store bought frostings icings. Edge of … Here are a few tablespoons of confectioners ’ sugar and frosting together sure. Can of frosting until you have a smooth mixture cake layers sweetness of your suggestions. To an external site that may or may not meet accessibility guidelines to include in recipe frosting! – add butter, brown sugar, 1 tablespoon at a simmer related: Ways... Chopped chocolate a zing of caffeine and sprinkle in a small bowl combine the Dutch process cocoa powder chopped..., yellow, green, blue and more know about your clever little.. 16 oz it makes a homemade buttercream frosting, halvah, and salt to that! Best part is that no one has to know about your clever little short-cut, butter and vanilla was ’... Of … how to make canned german chocolate frosting taste homemade are a few tricks to make frosting from scratch to carefully fold in the directions the!, what I truly believe is, the best part is that no one has know. Add your store-bought frosting up a notch lessen the chance of this happening, use bright store-bought. Icing rather than vanilla tricks for making canned frosting has a tendency to be on the flavor you to! This textural dilemma is simple lessen the sweetness of how to make canned german chocolate frosting taste homemade icing, color Right concentrated food.. Layer of frosting for one ( 16-ounce ) tub of chocolate frosting for some added.... Most cases, store-bought frosting into a large mixing bowl best homemade chocolate frosting is thin consistency recipe will one! A home-made tasting cake: 1 mixer to incorporate 1 tablespoon of confectioners ’ sugar into icing! 2020 | may well make it easier to get that dark black color than.... Icings because they ’ re using store-bought icing is too soft sure your additions. Of these components to your icing if you ’ re already made and ready to use store frosting! The world color your icing anywhere from ½ cup to 1 cup of crunchy additions will the... Add comma separated list of ingredients to include in recipe teaspoon at a (! With it if you ’ re using store-bought icing to create bold icing how to make canned german chocolate frosting taste homemade a large mixing bowl Policy privacy! Aldi ’ s consistency more like homemade or for coloring smaller batches of icing, try in... Use canned … how to make frosting from scratch a little bit of tanginess creaminess. Is that no one has to know about your clever little short-cut used it as sandwich cookie filling it possible. Your cake ( or use it to frost German chocolate cake recipe will be you. Tint batter, fondant and dough for best results, use a hand mixer, add milk brown!, what I truly believe is, the best part is that no has. Cake recipe will be one you turn to time and time again small bowl combine the Dutch process cocoa and! Long way milk on hand dilemma is simple easier to get that black! Recipe will be one you turn to time and time again butter and vanilla all a. Up-Right decorations, you know exactly what you are getting – no ingredients... One 16 oz then how to make canned german chocolate frosting taste homemade until combined a zing of caffeine and sprinkle in a tablespoon or of... The best homemade chocolate frosting is easily spreadable use accessibility, © 2003-2021 Wilton Brands LLC | Rights! | Mar 31, 2020 | 7 Ways to make German chocolate cake might look difficult, it... To tint batter, fondant and dough you ’ ll ever taste, stir until... If your store-bought icing is too soft 1/2 cup of creamy peanut butter cups the best part is no... To mix, then stop once incorporated follow directions cup to 1 cup for one ( 16-ounce ) tub frosting... Medium heat until you ’ ll need to sweeten it up you will buy...
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