For a toasty flavor, grill pound cake slices for 1 to 2 minutes per side on a gas or charcoal grill. Quick Cream Cheese Pound Cake. And I love that it’s simple to make, yet elegant enough to serve as a Christmas dessert. All Rights Reserved. All rights reserved.Part of the Whirlpool Corp. family of brands. Beat cream cheese and butter in large bowl with mixer until creamy. Slice bananas; arrange over cake. Allow cake to cool in the pan on a cooling rack for about 40 minutes, then invert onto the cooling rack, flip back up and let the cake cool directly on the cooling rack for another 15 minutes. bakery style cake, bundt cake, cake, pound cake, vanilla cake, softened cream cheese, make sure it's softened to room temperature, mild tasting oil such as canola or avocado oil, powdered sugar for topping, this is optional, 4 Ingredient Slow Cooker Cowboy Ranch Corn Chips, 1 Box super moist yellow or butter cake mix, 8 ounces room temperature cream cheese, this is an important step, 1/2 cup mild cooking oil such as canola, avocado, or grapeseed, Preheat oven to 350 degrees; generously spray a 12 cup bundt pan with cooking spray (If you have the one with flour already in the spray that works really well for this recipe). The cake is deliciously dense thanks to all of the butter and cream cheese. This pumpkin cream cheese pound cake recipe uses a standard 10’ bundt pan. Mix with electric mixer on low for one minute until all combined. https://www.yummly.com/recipes/yellow-cake-mix-cream-cheese https://flouronmyfingers.com/easy-cream-cheese-pound-cake-recipe That popular question was the inspiration for this recipe. Traditionally pound cake was made with 1 lb each of butter, sugar, eggs, and flour. I baked the Almond Cream Cheese Pound Cake this week with a 16.5-ounce Duncan Hines butter recipe yellow cake mix. Fold in blueberries. I love baking during springtime. https://www.aspicyperspective.com/easy-cream-cheese-pound-cake-recipe Ounces-Grams, fluid ounces-milliliters,… If this cake sounds good to you, you should definitely check out my Classic Coconut Cake Recipe! THIS CAKE MIX has been doctored with butter and all the ingredients and flavor it needs. Turn the mixer on low and beat in the eggs, vanilla extract, baking powder, and salt. Rotate the pan after 20 minutes. It’s going to be hard to pick one. Beat in vanilla pudding mix, oil and cake mix. CREAM CHEESE POUND CAKE : 1 box Duncan Hines butter yellow cake mix 1 (8 oz.) Cream Cheese is a buttery, tender pound cake baked in a bundt pan. Turn cake onto serving platter. The easiest and best cream cheese pound cake you'll ever make. Serve the cream cheese pound cake plain with a side of fruit; try it topped with a drizzle of fruit syrup and fresh fruit, or use it to dip in chocolate fondue. Easy Pound Cake Recipe You’ll Love. In a large bowl, beat cream cheese and condensed milk until smooth; fold in pudding. Step 2, Mix both until creamy, add sugar, oil and eggs. Hello everyone!!! Pound Cake with Cream Cheese. Whenever I make this buttery pound cake… In France pound cake is called “quatre-quarts” – meaning 4 quarters because there are equal parts of the 4 ingredients. 1.Preheat oven to 350 degrees; generously spray a 12 cup bundt pan with cooking spray (If you have the one with flour already in the spray that works really well for this recipe) 2.In a large mixing bowl, combine the cake mix with all the other ingredients. If you don’t have a 10’, don’t worry! This quick cream cheese pound cake gets rave reviews but it’ll be your secret that it starts with a boxed cake mix! Serve with ice cream or fresh fruit. Cream Cheese Pound Cake. Whenever I make this buttery pound cake, my kids and husband sneak bites of it and eat it all by itself. When you want a decadent dessert recipe you can make in a snap, this recipe for Cake Mix Cream Cheese Squares is just the thing! The recipe worked fine. The cream cheese layer will … Heat oven to 325 degrees F. Grease and flour tube pan, 10x4 inches, or 12-cup bundt Coconut Cream Cheese Pound Cake is a soft, sweet pound cake with coconut flavor bursting throughout. Pound Cake has always been a favorite of mine. 3.Using an electric mixer, start off on low and gradually go up to high speed for 2 minutes. Cream Cheese Pound Cake. I need a pound cake. I didn't make any changes to the recipe and it was fantastic. GLAZE: Blend all ingredients together on medium speed until well blended. https://www.allrecipes.com/recipe/25968/blueberry-cream-cheese-pound-cake-ii An indulgent treat that wins over the crowd every time, this recipe is made with an entire 8-ounce package of cream cheese, so you know these dessert bars are … Mix both until creamy, add sugar, oil and eggs. Cream Cheese Pound Cake-perfect alone, with fresh fruit or chocolate! Preheat oven to 300°F. You will know when your pumpkin cream cheese pound cake is done when the top is cooked through and a knife inserted in the cake comes out mostly clean. Add one egg at a time until well blended. Mix at medium for two minutes. Batter should look uniform and thick. Increase the mixer speed to medium and beat 2 minutes more, scraping down the sides again if needed. Using a cake mix as a base makes this cake turn out moist and fluffy each and every time you bake it and adding in some extra ingredients, makes it taste homemade and just like you baked it from scratch. This cake was amazing! https://www.yummly.co.uk/recipes/cream-cheese-pound-cake-with-cake-mix Step 1, Soften cream cheese and butter in warm water. Blend well. After persistent recipe testing with many failures, I found the best ratio of ingredients to produce a moist, dense, and flavorful pound cake. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed … Check with a wooden skewer or long toothpick after 40 minutes. This recipe produces a perfect cream cheese pound cake. I thought it was heavier than usual, too. You only need seven simple ingredients to make this cake, ingredients that you probably already have in your kitchen. https://www.yummly.com/recipes/cake-mix-pound-cake-with-sour-cream Add sugar; beat until light and fluffy. Using 9 simple ingredients, this cream cheese pound cake recipe will be your new favorite. A James family favorite! I baked the Almond Cream Cheese Pound Cake this week with a 16.5-ounce Duncan Hines butter recipe yellow cake mix. Add eggs, 1 at a time, mixing well after each addition. In a large bowl mix cream cheese until fluffy. So, enjoy them both! Fold in 3-1/2 cups whipped topping. This rich cake recipe is the ideal dessert to present at any party or family gathering – it’s everything a perfect pound cake should be! Add … A family favorite cake recipe! White or yellow cake mix is the secret shortcut behind these delicious cream cheese dessert bars. The batter should be smooth and fluffy but thick. Enjoy the deliciousness! Mix together and pour into a greased and floured Bundt pan. https://www.yummly.com/recipes/cream-cheese-pound-cake-with-cake-mix This easy Cream Cheese Pound Cake recipe comes from our friend Robyn’s cookbook, Add a Pinch.Robyn is fabulous and so is this cake. Add eggs, 1 at a time, mixing well after each addition. Course: desserts. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. Rotate the pan after 20 minutes. cream cheese, softened 1/2 c. sugar 1/2 c. oil 1/2 c. warm water 4 eggs 3 tbsp. ®/™©2020 Yummly. I love over the top desserts, but there’s just something about the classics that will always have a place in my heart. https://www.allrecipes.com/recipe/25967/blueberry-cream-cheese-pound-cake-i I’m often asked if the recipe can be used to make cupcakes. Prep Time 10 mins. No glaze or frosting needed. Add eggs two at a time, beating well with each addition. https://www.cornbreadmillionaire.com/.../chocolate-cream-cheese-pound-cake Step 4, Add cake mix and mix until smooth. I could drag out … I love that dense buttery flavor and it goes with pretty much anything! Copyright ©2020, Pams Daily Dish. I love baking during springtime. Welcome to another episode of Sunday Cooking with Mom and Me. Blend with an electric mixer on low speed for 1 minute. I’m not sure whether the Cream Cheese Pound Cake, or even regular pound cake, originated in the South, but most Southerners will tell you their Mama made the best. I have made a lot of pound cakes in my days and I can attest this is the winner, hands down! However, the cake did not bake up as high in the pan as it did with the 18.25-ounce mix. There should be dry crumbs or no crumbs or when lightly touch top of cake, it should spring back. Let cool completely and serve. Using 9 simple ingredients, this cream cheese pound cake recipe will be your new favorite. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Try not to over bake. Gradually add flour mixture, beating on low speed after each addition until well blended. butter. dish, trimming to fit as necessary. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. 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Dense and moist, it was perfect mix of sweet and tart. https://www.justapinch.com/.../cake/cream-cheese-pound-from-cake-mix.html I thought it was heavier than usual, too. Generously coat a 10-inch tube pan with shortening; dust with flour. Pour glaze over hot cake. 4.Pour the batter into the prepared pan and bake for about 40 to 50 minutes. These small bites of deliciousness are a variation of my super popular Cream Cheese Pound Cake. https://www.cornbreadmillionaire.com/Therecipe/cream-cheese-pound-cake You can make so many variety of Add review or comment: Enjoy! Cream cheese pound cake using duncan hines cake mix. Add the flour all at once and mix in. Soften cream cheese and butter in warm water. In a large mixing bowl, combine the cake mix with all other ingredients listed. Total Time 55 mins. Add sugar; beat until light and fluffy. The original recipe Cream Cheese Pound Cake is slightly heavy. There is just something about nice, breezy spring weather and having an afternoon tea party with my favorite cakes and … pkg. Usually you’ll find the recipe in scripted handwriting, an heirloom passed from one generation to the next, with a lot memories attached to that little card. Add cake mix and mix until smooth. Pound Cake with Cream Cheese. This rich cake recipe is the ideal dessert to present at any party or family gathering – it’s everything a perfect pound cake should be! Generously coat two 8 1/2-by-4 1/2- by-2 1/2-inch loaf pans (1 1/2 quarts each) with cooking spray; … https://www.callmepmc.com/lemon-cream-cheese-pound-cake-recipe Combine flour and baking powder. Gradually add flour mixture, beating on low speed after each addition until well blended. Check after 40 minutes with a toothpick, should come out clean or with dry to moist crumbs but no batter or when lightly touch the top of the cake, it should spring back. Cream cheese pound cake is rich, buttery, moist and completely delicious. Pour the batter into the prepared pan and bake for about 40 to 50 minutes. Step 3, Blend well. Combine flour and baking powder. Cream Cheese Pound Cake is a little richer than traditional pound cake, but it still has that same buttery taste. Mix with electric mixer on low for one minute until all combined. The batter should be smooth and fluffy but thick. https://www.cdkitchen.com/.../Lemon-Cream-Cheese-Pound-Cake83206.shtml Let stand for 2 minutes. The cream cheese and butter also make the cake super moist, which is essential when baking with in a bundt pan. Add dry pudding mix, milk and extract; mix well. With only 6 ingredients, it's an easy pound cake recipe that never disappoints.It makes for an easy, elegant cake that tastes delicious with whipped cream and fresh berries To prevent a ruined cake… Step 5, Bake 45 minutes to 1 hour at 350 degrees. Batter should look uniform and thick. Serve alone or with berries and sweetened whipped cream. The cake is rich on its own. This cake recipe is quick, it comes out moist every time and your family will love it. If this cake sounds good to you, you should definitely check out my Classic Coconut Cake Recipe! Then slowly add … There is just something about nice, breezy spring weather and having an afternoon tea party with my favorite cakes … Bake 45 minutes to 1 hour at 350 degrees. Cut cake into eight slices; arrange on bottom of an ungreased 13x9-in. A moist and decadent pound cake that tastes like you get at your favorite bakery made simply at home. Cook Time 45 mins. 1.Preheat oven to 350 degrees; generously spray a 12 cup bundt pan with cooking spray (If you have the one with flour already in the spray that works really well for this recipe). Use bundt pan or 2 loaf pans. Bake at 350 degrees for 50 minutes. In a small bowl, whisk milk and pudding mix for 2 minutes. Bake for 1 hour. Be sure the cream cheese is softened to room temperature. You can still make this recipe in a 9 or 11 inch and it will turn out perfectly fine. Mix at medium for two minutes. Bake in a greased and floured 10 inch tube pan at 350°F for about 45 minutes or until cake springs back when touched. 2.In a large mixing bowl, combine the cake mix with all the other ingredients. Coconut Cream Cheese Pound Cake is a soft, sweet pound cake with coconut flavor bursting throughout. Add dry pudding mix, milk and extract; mix well. After persistent recipe testing with many failures, I found the best ratio of ingredients to produce a moist, dense, and flavorful pound cake. Bake in a greased and floured 10 inch tube pan at 350°F for about 45 minutes or until cake springs back when touched. Not just to be a pound cake but because I have been taking cake decorating classes for 3 months now and I want to make petit fours for my final project this month. 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