Great as a Thanksgiving side dish, serve alongside other classic sides like stuffing, mashed potatoes, and a green bean casserole! This fresh and easy twist on a classic sweet potato casserole will wow any crowd! Dot with 2 tablespoons of the butter. 1. Spoon mixture into slow cooker set on low … The simple, Southern dessert is a classic for a reason: Sweet potato pie is unfussy but still always delivers on flavor. After a quick mash and a healthy splash of cream, stir in mini marshmallows and sprinkle with chopped candied cinnamon...Read More » Instructions In a large slow cooker (6 quart or larger), add sweet potatoes, melted butter, brown sugar, pumpkin pie spice, cinnamon powder, vanilla extract and mix until combined. Mix brown sugar, 1/4 cup butter and remaining 1 teaspoon pumpkin pie spice (or 1/2 teaspoon cinnamon) in small saucepan. Once mixed, spread into your greased pan. Boil about 20 minutes or until tender. Bake the Sweet Potato Casserole in the lower third of a 350° F oven for about 30 minutes. Typically a sweet potato pie is a little lighter in texture and sweeter with less spice and I think sweet potato pies are more buttery. In the bowl of a food processor, combine pumpkin pie filling, candied yams (undrained), sugar, spice, salt, coconut milk, butter and eggs and process until smooth. 3. When sweet potatoes have finished cooking, drain, then return to pan. They are all tested tried and true recipes. Use an electric mixer to make sure the sweet potatoes are smooth, and to remove any strings from the sweet potatoes. 2. Allow potatoes to cool, then peel, purée with a food mill or food processor, and add to raisins. Directions In a large bowl, whisk the the first 7 ingredients until blended. Add the mixture to a baking dish and bake for about 45 minutes. This dish is typically … Stir in nuts. How to make mashed sweet potatoes (that taste like pumpkin pie!) https://lambertslately.com/2016/09/pumpkin-spice-sweet-potato-casserole.html Place sweet potatoes into a large pot and cover with water. Sweet potatoes, eggs, heavy cream, brown sugar, vanilla, pecans, pumpkin pie spice, butter, sweetened condensed milk. Mix in the melted butter, milk, cane sugar, vanilla extract, eggs, coconut, Pumpkin Pie Spice and 1/2 cup of the almond flour. *You can also easily make your own pumpkin pie spice by combining 2 tsp cinnamon, 1/2 tsp nutmeg, 1/2 tsp ginger, 1/8 tsp allspice, 1/8 tsp cloves. Mix the mashed sweet potato and pumpkin puree with brown sugar, traditional pumpkin pie spices, eggs, and a can of sweetened condensed milk. Praline Sweet Potato Casserole – our new favorite sweet potato casserole!! Pour pumpkin mixture into pastry. Add vanilla and pumpkin pie spice and mix on low just until combined. Meanwhile, place sweet potatoes in a roasting pan and bake until tender, about 40 minutes. Boil for 8 minutes or until sweet potatoes are tender, drain. Add 1 1/3 cups of the cheesecake batter to the pie crust. No offense to pumpkin pie, but the fall staple dessert definitely isn't the only orange pie that deserves a spot at your Thanksgiving or holiday table.In short, if you know, you know. Add the sweet potatoes and toss to coat. If it starts to get too brown, cover with a piece of foil. In a large bowl, mash the sweet potatoes until there are no longer any clumps. It is SO easy to make and it is SO delicious. 3. To start, preheat the oven and mix together the brown sugar, orange juice, vanilla and pumpkin pie spice into a large bowl. This Sweet Potato Casserole is decadent, moist, gooey, buttery, and creamy on the inside. Beat the cream cheese, sugar, vanilla, and eggs until smooth. Stir and check firmness often while boiling. Sweet Potato and Apple Casserole is a sweet and savory side dish made with pumpkin pie spice and topped with crunchy pecans.This fresh and easy twist on a classic sweet potato casserole will wow any crowd!. Add sweet potato flesh to a medium-size mixing bowl with the evaporated milk, brown sugar, melted butter, eggs, pumpkin pie spice and salt. Spoon into a … Spoon over sweet potato and pineapple mixture. How to bake the Sweet Potato Casserole. Cut in 1/4 cup cold butter … Add butter, half and half, pumpkin pie spice, vanilla extract, and brown sugar to sweet potatoes and … Both call for similar ingredients and they have a similar look and taste but sweet potatoes give this pie just a bit more texture and natural sweetness. Bake for 1 1/2 hours. Sweet potato pies have a very similar taste and texture to pumpkin pie, but I prefer sweet potato pie. Cook and stir on medium heat just until sugar dissolves. Sweet Potato and Apple Casserole is a sweet and savory side dish made with pumpkin pie spice and topped with crunchy pecans. Peel and dice sweet potatoes in cubes. Add sweet potatoes; toss to coat. Transfer meringue to a disposable piping bag fitted with a 1A Wilton decorating tip and set aside. Bake 45 minutes or until potatoes are slightly tender. Drain raisins and transfer to a large bowl, discarding sherry. deep-dish pie plate with pastry; trim and flute edges. Preheat oven to 375° F. Mix 1/4 cup of the brown sugar, orange juice, vanilla and 1 teaspoon of the pumpkin pie spice in large bowl. Using an electric mixer, whip until smooth. Preheat the oven to 375 degrees F. Mix 1/4 cup of the brown sugar, orange juice, vanilla and 1 teaspoon of the pumpkin pie spice in a large bowl. Once the potatoes are tender, mix together the ingredients for your crumb topping. Cover and cook on Low heat for 7-8 hours or High heat for 3-4 hours or until sweet potatoes are tender. Fill a 10-inch pie crust with the mixture. Here are a couple of Thanksgiving dessert recipes, a yummy sweet potato appetizer and a sweet potato casserole side dish. Fresh cubed sweet potatoes are tossed with brown sugar, butter, fresh orange juice and pumpkin pie spice then cooked until fork tender. Sweet potato pie is an indulgent and popular southern recipe that is super similar in texture and flavor to a traditional pumpkin pie. Great as a Thanksgiving side dish, serve alongside other classic sides like stuffing, mashed potatoes, and a green bean casserole! Bring a pot of water to boil and add peeled, cut, and cubed sweet potatoes. Preheat oven at 350℃. In a small bowl, combine the flour, brown sugar, and pumpkin pie spice. I obviously think this is the best sweet potato casserole … Add pumpkin puree and pumpkin spice to the remaining cheesecake batter. The crumb on top is just so tasty. If you can only find larger sweet potatoes, … Add brown sugar, butter, cream, salt, vanilla, cinnamon and pumpkin pie spice to potatoes. Add brown sugar, butter, orange juice, orange zest, and pumpkin spice and mix well. Set cream cheese out to be at room temperature before blending. It’s got an earthy taste of Sweet Potatoes and the Pumpkin Pie spice acts like magic in lifting the taste. Cool on a … The sweet potato roasting instructions are for sweet potatoes between 2 and 3 inches in diameter. Preheat oven to 350°F. Remove lid and add heavy cream and mix. https://www.thekitchn.com/sweet-potato-casserole-recipe-263094 Line a 9-in. Add your mashed sweet potatoes to a casserole dish and simply stir in some crushed pineapple, brown sugar, pumpkin pie spice, pecans, and butter. Add sweet potatoes; toss to coat. It’s always nice to have recipe ideas to use up your extra Sweet Potatoes and puree. The walnuts after they get baked, get a little bit toasty, which makes them even nutty and crunchy. The inside temperature of the casserole should reach about 170° F. 2. Spoon into 13x9-inch baking dish. … Sweet Potato Pumpkin Pie- This Recipe; More Sweet Potato Recipes. Cover. Sweet Potato Casserole is one of those classic dishes that originates in the Midwest but is enjoyed by people in every region. Mashed sweet potatoes topped with a crunchy praline topping – so much better than our usual marshmallow-topped casserole!!! In another bowl, combine the brown sugar, flour, cinnamon, salt, nutmeg and cloves; gradually beat into pumpkin … Bake 35 to … On busy oven days this mouthwatering Slow Cooker Sweet Potato Casserole is a lifesaver! Mash either by hand, or using an electric mixer for a smoother texture. The topping should get golden brown. Bake at 400° for 40-45 minutes or until a knife inserted in the center comes out clean. 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