This recipe is part of the endeavor to create a collection of recipes of Lucknow/Awadhi Recipes in collaboration with a few bloggers who share the same passion of cooking. Yakhni Pulao is a flavorsome dish of rice and meat. 15-20 garlic cloves ( to yield 1/2 cup sliced) 3" long fresh ginger root. I learnt Nani Ami’s yakhni pulao from my Khala, my mother’s sister. It's a glass of tropi... V anilla Tea Cake | Vanilla Sponge Cake is a simple butter cake that is great with tea or coffee. However, Pakistanis and Afghanis also stake a claim on it. Put mutton, salt and tie ingredients and … Pulao is one of Punjabi people's favorite dish. Be it any special occasion like Eid or any get -together, Yakhni Pulao is one of the dishes that cannot be skipped. Yellow Rice |Plain Rice is super easy and simple mildly spiced yellow rice recipe, this is quite aromatic and flavored rice, fo... Pineapple orange banana smoothie, start your day with this delicious Pineapple Banana orange Smoothie . The book is gorgeous, has breath taking pictures of Lucknow and the royal family, weaves so many stories that will make you smile and give a glimpse of the family’s life. Yours looks absolutely gorgeous. A little like a book club but cooking specific. Finely slice the rest of the onions. Next morning, add water to the above and in a heavy bottom pan cook till the meat is tender. Heat ghee in a wide pan and add half of the fried onions, the ginger garlic paste, red chilli powder and mutton. Do no overcook. This delightful Main Course recipe of Yakhni Pulao can be ready in approximately 30 Minutes and good to serve around 2-4 People. Pair with masala chhaas (buttermilk) or cold drinks and Enjoy. It is a must-have so go for it. So when the kitchen divas decided that this month, we will be cooking Lucknowi/Awadhi food, I thought it would be an ideal time to remove the dust from the book and get cooking, and came across this Yakhni Pulao recipe. Fry till the moisture has dried up and the pieces lightly browned. Its a must serve on all occasions in Pakistan's Punjab province. All Chicken & Beef Deserts Pasta Salads Smoothies Chicken & Beef Deserts Pasta Salads Smoothies Yakhni is an integral part of the Kashmiri cuisine in India. The book came and for some reason got lost in a lot of my books, despite of being such a gorgeous one. While cooking this recipe, yakhni is permeated into rice which is the actual speciality of the dish. In a deep pot, heat the oil and add the sliced onions. Yakhni is a kind of stock. Yakhni Pulao from Lucknow and Awadh area is a one pot dish of mutton and rice cooked together and delicately spiced true to its nawabi origin. If you don't want the Karachi style you can omit tomatoes, anise seeds and fresh mint. How to make Mutton Yakhni Pulao. It is not difficult to make just a correct recipe is required. Best Yakhni Pulao Recipe (Mutton Pulao) - Cubes N Juliennes Cook on medium till the mixture comes to a boil. She's an obsessive traveler and is always looking for the next food story. I prepared this for my family back in November with a side of borani bademjan; smokey aubergine caviar whipped with yoghurt. so much for following the recipe as it is. 2 lbs yellow or red pungent onions. I also marinated the mutton overnight with the spices it was supposed to cook with. The rice and meat are then simmered in this stock along with a few other ingredients to make yakhni pulao. If you are like me and like to measure water and rice ratio, for every glass of rice a little less than 2 glasses of water/stock works. Note: exact quantities are given in the recipe … The flavor of a korma is based on a mixtur... Punjabi Yakhni Pulao Masala Powder Recipe, Give you simple a delicate aroma with this, nce I have tried to make this masala at home then i cooked beef pulao from this spice trust me was so tasty and delicious taste, I remember that day when my friend called me that she is coming at my home for spending some cheerful time together, Then i started thinking what should i prepared for her lunch,then immediately come into mind why i do not cook her favorite dish that is mutton pulao,but the problem was that i have every ingredients are available at home except powder spice and didn't have enough time to go to the market, so within a minute i decided to make powder spices at home like a market style punjabi pulao masala powder which is been my favorite too,then i collected all essential spices for making yakhni masala powder,and ultimately after some efforts i was able to make aronatic and flavoured rice from my homemade spice powder :), My friend couldn't believe that i prepared pulao with my homemade spice,so this is the reason today i am sharing with all,i cooked mutton pulao with this spice but you can prepare pulao with beef,chicken or lamb by using this. Home; Recipes. In fact Mutton Yakhni Pulao recipe is a very easy dish to make. Add 6 glass water in a deep cooking pan. I also made just half of the the original recipe. Mutton Yakhni Pulao is one of the traditional recipes which is made up of rice, mutton, and spices. Trying this Yakhni Mutton Pulao recipe at home is an easy way to get a delicious meal. This Mutton Yakhni Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. 1 whole defrosted chicken (3-4 lbs), skinless and cut at the joints. Bone-in mutton or lamb is cooked in lots of water, whole spices and aromatics like onion, ginger, and garlic to get a rich stock. Its been ages I had it :'( Kashmiri Yakhni Pulao With Chicken Recipe by Archana's Kitchen 4 lbs excellent quality spring goat meat . Here is a traditional recipe to make it. Ingredients: ½ Kg Mutton (with bones) ½ Kg Rice Basmati 1 medium size onion Measure the stock and make it exactly equal to 6 full tea cups. Yakhni Pulao recipe by Shireen Anwar. When the meat is done, strain the pieces from the stock and store the stock for use later. Gosht Yakhni Pulao is a flavorful rice preparation where long grain basmati rice is cooked in a stock made with Mutton and spices. This mutton curry recipe is thick and flavourful and tastes amazing with pulao… Ingredients. Not be duplicated, rewritten or published without permission- Thank you! Once the water starts boiling, reduce the heat and simmer till the rice is done and dry. In my Chicken Pulao recipe, I’ve used the typical and traditional method of making a Yakhni Pulao, which involves simmering a broth with the meat and spices, straining the meat and … The Yakhni Veg Pulao recipe we listed below is most basic of Indian recipes also one of the tastiest! there is no special ingredients just dry roast whole spices and blend for your pulao... Place a pan on stove preheat it over medium flame,now put all whole spices coriander seeds,fennel seeds,black peppercorn,cloves bay leaves,cinnamon sticks,green cardamom,dry red chillies,star anise,mace,cumin seeds and caraway seeds, Dry roast them over low flame for a minutes, Take them out and put them together in the grinder jar,grind them till turns to fine powder, Transfer ground spices to the mixing medium bowl. The green paste which is made with spinach, dill and chillies gives pulao very nice taste and texture. It is meat-centric but does have some great vegetarian recipes too. Now put salt,citric acid,ginger powder,garlic powder along with tenderizer powder to the roasted ground spices, Now Punjabi yakhni pulao masala powder is ready to use in recipe, You can store in the airtight jar/bottle for a month,The prepared Punjabi yakhni pulao masala is enough for 2-3 kg Pulao. So last year, I became a part of a cookbook group which is dying now (Aparna do something), The group would pick up a cookbook every month and we would cook from it, share pictures and discuss. Eid Lunch Special. She loves music, writing, food, and travel, but not necessarily in that order ;), Sin-A-Mon Tales is a canvas for her food memories. It is comfort food at best, and is delicious served with a side of raita and … Beef Yakhni Pulao is a flavourful,aromatic and relish recipe,it is a popular variation of Pulao recipes. Here is a traditional recipe to make it. I picked up a lot of interesting books as a part of that and Tehzeeb, Culinary Traditions of Awadh was one of them. If you are less on stock add some plain water. Cover and boil on low heat until the meat is completely tender and soft. Oh well! The mutton recipe has a wonderful aroma of spices that are the essence of this delectable curry. Apart from Sin -A- Mon Tales, Monika also writes for many online websites and publications. Reduce the heat and simmer, covered, until the rice is done. I love love love yakhni pulav. It is made with beef Yakhni prepared separately using salt, ginger, garlic, onions, and all whole garam masala. Now add the reserved meat, reduced stock, rinse rice and yogurt, and mix well. You can store in the airtight jar/bottle for a month, The prepared Punjabi yakhni pulao masala is enough for 2-3 kg Pulao. Make Mutton Yakhni Pulao and enjoy with your family. Shopping list. Trying this Yakhni Veg Pulao recipe at home is an easy way to get a delicious meal. Then remove the meat from the stock. After so many try outs I finally came with the right fusion for this recipe. Transfer ground spices to the mixing medium bowl,n ow put powder spices to the roasted ground spices,s tir to mix them well,n ow Ingredients: To prepare 2 ¼ cups Stock ¾ cup potatoes diced small 1 cup carrot chopped small Recipecreek. In 7 cups of water add meat, garlic, ginger and Shan Punjabi Yakhni Pilau Mix. If you cook it with perfection, its taste will beat all the other rice recipes. AUTHENTIC YAKHNI PULAO. Fry these, ensure you stir so they are evenly … In Pakistan and India, yakhni is simply stock or broth. Incredile India// Kid-Friendly// Mains// One Pot Meals// Rice Based// Travel Tales3 Comments. Finely slice the rest of the onions. Follow all the steps recommended by Chef to get a perfect dish. looks terrific Mons, I love yakhni pulavs and this one seems to be a winner, Monika is an ex-IT person turned into a food blogger, consultant, home baker and an amateur food photographer. to a great extent Alhamdulillah so let's begin with step by step photos.. Place a pan on stove preheat it over medium flame,n, ry roast them over low flame for a minutes, Take them out and put them together in the grinder jar,g, Transfer ground spices to the mixing medium bowl,n, ow put powder spices to the roasted ground spices,s, ow yakhni pulao masala powder is ready to use in recipe. For the three of us, one kg mutton and rice just seemed a bit too much. When they turn golden, remove them from the heat and spread them on a kitchen napkin. Make some Mutton Yakhni Pulao and one sweet dish, whip up a boondi raita with roasted jeera powder and spices and the party is On. Easy to make, pretty,... Spring roll | Chicken roll is a fried dish usually available They typically contain minced beef/mutton, and vegetables, the col... Easy Fried Fish| Pan-Fried Fish is the extremely delicious, mouthwatering and mild spiced recipe, it is known as traditional Paki... Suji ka halwa | semolina dessert is a traditional, delicious and easy Pakistani dessert, that has a look like typically halwa... Shahi Mutton Korma has its roots in the Mughal cuisine of modern-day India and Pakistan. The Yakhni Pulao that I present to you today has been made from the book and its one of the few times, I have followed the recipe, almost as it is (despite reducing the amount of oil in it). When they turn golden, … It is often the base for many foods including pilaf (pulao). Read More…. If the stock … Garnish yakhni pulao with brown onions and mint leaves. 1/2 cup ghee for the meat. Add the washed and drained rice and fry for 2-3 minutes. Mix with salt, fennel, ginger, green cardamom powder in mixer with yogurt and make a paste then add cloves, black peppercorns, cinnamon, bay leaves and black cardamom and marinate mutton in this for 30 minutes. Here is the Authentic Yakhni Mutton Pulao Recipe: Yakhni Mutton Pulao. All the recipes from #thekitchendivas are pinned on this, Other Lucknow/Awadhi recipes this week from #thekitchendivas, If you make this, share a picture with me on, « Let your quest for the best end at sea food restaurants in Bangalore. Here is the Authentic Yakhni Veg Pulao Recipe: Yakhni Veg Pulao. Drain and set aside. It’s a book I really enjoyed reading and have been cooking from it pretty often. For Yakhni (Stock): In cooker,add beef mix boti,water,ginger garlic paste,onion,salt,bouquet garni (potli) and bring it to boil,cover and cook until meat is done (approx.15-20 … Now add enough stock to cover the rice about 3-4 inches above. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. Now mix this with the mutton, fennel, cumin seeds, black peppercorns, black and green cardamom, cinnamon, bay leaf, yogurt and salt. Yakhni pulao in the pan when the lid is removed; the onions and spices at the surface: During Eid-ul-Adha, Muslims prepare red meat-based dishes. Heat oil in a kadhai and fry the onions. It did taste fantastically well and the taste was very very similar to the one I have eaten made by a friend’s mom. In a muslin cloth tie whole dry coriander, 1 sliced onion, and garlic. She's an avid reader and can always be found with a book in her bag, which mostly is as bright as her. Recipe for. Serves 6. OR. Mutton Yakhni Pulao Recipe, Learn how to make Mutton Yakhni Pulao (absolutely delicious recipe of Mutton Yakhni Pulao ingredients and cooking method) About Mutton Yakhni Pulao Recipe: Mutton cooked with masalas is stirred in with seasoned rice and topped off with mutton stock.. This is slightly different from other pulao recipes because in this Yakini mutton pulao recipe we cook the rice in Mutton broth Try this yummy pulao recipe … METHOD: Soak rice in three cups of water for half an hour. The term 'Yakhni' refers to the saffron and curd based mutton broth which usually forms the base of most gravies, shorbas and pulaos. Leave it for marinate it for 4-6 hour or overnight. Afghani Yakhni Pulao - Rice, Biryani, Pulao Its a non hot rice dish, extremely delicious and genuine recipe from Afghan cuisine, very simple to make with mutton and rice. You can serve yakhni pulao with mint or cumin raita. Heat oil in a kadhai and fry the onions. This is a traditional recipe of Punjab. Learn to cook with simplecity taste and love. With the help of a mortar and pestle, smash together onion, garlic and ginger roughly. The Yakhni Mutton Pulao recipe we listed below is most basic of Indian recipes also one of the tastiest! Serve hot garnished with the rest of the fried onions. Take a clean muslin cloth and tie the cubed onion pieces, garlic pods, whole ginger, bay leaf, black … 4 tbs ghee for the rice. 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