If your mom's are better than these beauties, I could imagine what they'd taste like! If you love the sweet chocolate and toasted coconut combination of the classic German chocolate cake, you will love it in the form of cupcakes! Fold in beaten egg whites. German Chocolate Cupcakes: Moist chocolate cupcakes with chocolate frosting and a decadent pecan topping. When ready to frost, start with the coconut topping. He created the chocolate that eventually led to the recipe for this cake! German chocolate cake, traditionally made with sweet baking chocolate… :), What a delicious and incredibly beautiful looking cupcake my friend :)CheersChoc Chip Uru, SOOO CUTE! Apr 5, 2016 - Just when you though the German Chocolate Cake could not get any better, I present to you a NEW RECIPE for German Chocolate Cupcakes! In a large clean bowl using an electric mixer, beat egg whites on high speed until stiff peaks form; … Cupcakes: Whisk the flour, cocoa powder, baking powder, baking soda, and salt together in a large bowl until thoroughly combined. A delicious German chocolate cake topped with a homemade coconut pecan icing to die for. 2 cups sugar. Ranked #8 of 60 Bakeries … Next we add fluffy chocolate … United States ; Ohio (OH) Columbus ; Columbus Restaurants ; The Suisse Shop Bakery; Search “Love the German Chocolate Cupcakes!” Review of The Suisse Shop Bakery. What could be better than German chocolate cupcakes piled high with coconut pecan frosting? Line two 12-cup muffin tins with cupcake papers; set aside. This show stopping German chocolate cake has a gooey coconut and toasted pecan filling, a dark and super-moist chocolate cake, and deliciously creamy chocolate buttercream on top! Spoon the batter into the prepared muffin tins, filling each 2/3 high. Remove from the heat and stir in the toasted flaked coconut and vanilla. I recently made a German chocolate cake and darn I didn't even think about making cupcakes. Wowza! Course Dessert. But my favorite part is the coconut-pecan frosting. Beat just until there are no visible traces of flour (careful not to overmix as the cupcakes will become dense). German chocolate cupcakes … Making them into cupcakes is a brilliant idea as I reckon your cupcakes look super amazing!Zoe, Thanks Zoe! Note: while there are multiple steps to this recipe, this cake is broken down into workable categories to help you better plan for preparation and cooking. How to Make German Chocolate Cupcakes: 1. The Spruce Eats uses cookies to provide you with a great user experience. Fun facts that not many people know! https://recipesfoodandcooking.com/2015/09/08/german-chocolate-cupcakes Your recipe will be featured on Foodie Friends Friday Daily Dish on Monday as well as on my blog, http://www.AdornedWell.blogspot.com. If you’ve tried these German chocolate cupcakes then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! Print. Quantity: Add To Cart. Make chocolate cupcakes. This recipe for chocolate cupcakes makes just 4 cupcakes, and is topped with the creamiest coconut pecan frosting ever! If you have a special request, please email Staci (staci@bakeryloos.com) directly and we'll do our very best to accommodate. I hope when my boys are older they think that about my recipes! Description. Can't wait to try them! Hi Baker Becky.How many CCs does this recipe make? Looking to make the best desserts ever? This is the cake I make my mom every single year for her Birthday. If you like the cake you'll love this easy cupcake recipe. 3.00. evaporated milk, sugar, slightly beaten egg yolks, butter or margarine Love the German Chocolate Cupcakes! Beat cream cheese and butter for 4 minutes. Love them! Just like our Chocolate Peanut Butter Cupcakes & Nutella Cupcakes these cupcakes start with a rich chocolate batter. Thank you so much for featuring my recipe, I am always so excited to be part of Foodie Friends and so thankful for all of you who are hosts! Any chocolate cupcake recipe will do and you can even make them in advance and store them in the freezer for … Baker’s tip: I used hot water for these German Chocolate cupcakes, however hot coffee is a great alternative. In a medium bowl, stir to combine the flour, baking soda, and salt. Why would I make it when no one makes it as good as Mom does? Feb 12, 2015 - Make original BAKER'S GERMAN'S Sweet Chocolate Cake for your next special occasion. The recipe for the cake and coconut pecan topping are my Grandmother's, and the recipe for the German Chocolate Ganache is my own creation. 26 photos. The cake is incredibly tender from the buttermilk and not too sweet. Thanks!! 1 teaspoon baking soda. Melt chocolate in boiling water, cool. She absolutely loves it and I thought you might too. What a great message to wake up to! Alternatively you can forgo the chocolate buttercream and scoop more of the coconut pecan frosting onto the cupcake. Bake until toothpick inserted in center of cupcake comes out clean, approximately 16 minutes. yummy! We're so grateful you'd take the time to visit our site. These look wonderful, how many does one batch make??? Pipe the chocolate frosting in a circle around the tops of each cupcake, leaving an opening in the center. Cupcakes. If chilled, remove cupcakes from refrigerator 30 minutes before serving. Transfer frosting to a piping bag fitted with a star attachment. What a delicious looking cupcake! The Suisse Shop Bakery . Get ready to indulge in the best chocolate cake on the planet. Combine 1 cup evaporated milk, 1 cup sugar, 3 slightly beaten egg yolks, 1/2 cup butter and 1 teaspoon vanilla. Stir until chocolate is completely melted. See more ideas about Cake recipes, Cupcake cakes, Cake. German's® Sweet Chocolate is a dark baking chocolate created by Samuel German in 1852. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. You are brilliant. 1/2 cup boiling water. Sift flour with soda and salt; add alternatively with buttermilk to chocolate mixture, beating after each addition until smooth. German Chocolate Cupcakes Baker's Original Recipe. Make a frosting border around the cupcake with the chocolate buttercream. Coffee is known to accentuate chocolate flavor, so if you’re a coffee drink, use … German Sweet Chocolate: German's ® Sweet Chocolate is a dark baking chocolate created by the Walter Baker & Company employee, Samuel German (hence the name), who developed the chocolate in 1852.He thought this type of chocolate would be convenient for bakers as the sugar is already added to it. 1 teaspoon vanilla. Cuisine German. Add eggs, 1 at a time, mixing well after each. Add sugar; beat with mixer until blended. https://www.keyingredient.com/.../bakers-original-german-chocolate-cake do you know where they've got their name from? 1/2 teaspoon salt. :D, They are for sure magical mom powers! German's® Sweet Chocolate is sweeter than semi-sweet chocolate and can be found in the baking aisle of most grocery stores. Type: Carrot Chocolate buttercream German chocolate Vanilla buttercream. Cupcake (or cake): 1 package (4 oz) Baker's German's Sweet Chocolate. 4 ounces German sweet baking chocolate (cut into pieces). Spoon some of the coconut filling into the center of each frosting circle, then top with a whole pecan. Freezing: I have successfully frozen the final cupcake product, wrapped individually in plastic wrap and then packaged in groups of 6 in wax paper all delicately placed into a zip-top freezer bag. Set aside to cool. Beat the powdered sugar, cocoa, butter, evaporated milk, and vanilla with an electric mixer on low speed until well blended. Let beat for 3 minutes. Categories; Cakes / Cupcakes Design; Fall Collection; Muffins; Thanksgiving We have a "host favorite" button you are welcome to add to your recipe post or blog if you wish. Start by combining sugar, evaporated milk, butter, and egg in a small saucepan on medium heat. I will head over now and get my button!! I have selected your recipe as my host favorite this week! It is not (as you probably know) a German recipe at all! 1 package (4 oz) Baker's German's Sweet Chocolate. Congrats on being featured at FFF! save one for me :-), They are named German Chocolate Cake (originally called German's Chocolate Cake) after a chocolatier with the last name of German. Enjoy! Thanks for sharing on FFF! Unavailable per item Qty. Cool completely before frosting. :), Hi Becky,I have never baked German chocolate cake and would love to try them one day. Nationwide Shipping; MB Today; MB Later; Doordash; UberEats; Grubhub; Seamless; Catering. These look fabulously wonderful! 4 egg yolks. It must be magical mom powers. Rich chocolate and sweet coconut meet to make this cupcake everything you love about its bigger full-size brother. BUT for … Increase speed and beat until fluffy, 2 to 3 minutes. Add cream and beat until creamy and fluffy. The name actually comes from a person rather than the country. Pinning!! Cool until thick enough to spread, beating occasionally. O M G....so good I can eat it from the pan, with a spoon, no cake necessary! Makes 2 1/2 cups. In a large mixing bowl whisk together flour, brown sugar, granulated sugar, cocoa powder, baking powder, baking soda and salt for 30 … https://www.foodnetwork.com/.../german-chocolate-cupcakes-recipe-3381340 or until butter is melted. Believe it or not, I've only made the cake once before. 3.00. In a large bowl, beat the granulated sugar and softened butter with an electric mixer on medium speed until light and fluffy, scraping down the sides of the bowl occasionally. In a medium saucepan over medium heat, stir together the brown sugar, granulated sugar, butter, eggs, and evaporated milk. For those of you who have already tried the original version and LOVED it, then simply use that filling to fill your cupcakes here, The End. By using The Spruce Eats, you accept our, This German Chocolate Pie Is a Delicious Twist on the Classic Cake, Gingerbread Cupcakes with Cardamom Cream Cheese Frosting Recipe, German Chocolate Layer Cake With Coconut Pecan Frosting. Home Cheesecakes Cookies Cakes Seasonal Specials About Us Contact eGift Cards German Chocolate Cupcakes SKU: $36.00. Please enter key search to display results. Giving Back; Join Our Team; Press; FAQ’s; Accessibility; Site Map; Franchising « (20) Devil’s Food Cupcakes (21) German Chocolate Cupc The trick to the frosting is to let it sit and thicken. Cook, stirring constantly, until the mixture begins to thicken, about 10 minutes. Mix until it all starts to bubble. Preheat oven to 350 F. Line 2 (24-cup) muffin tins with paper liners and set aside. To melt the chocolate, place in a double boiler over simmering water on low heat for 5-10 minutes (about; stir occasionally until completely smooth and no pieces remain; remove from heat and let cool 5-15 minutes or until lukewarm. The cupcakes can be prepared in advance and chilled up to 24 hours. Cook and stir over medium heat until thickened, about 12 minutes. You can find it at http://www.adornedwell.blogspot.com/p/pick-up-my-buttons.html near the bottom.Congrats!Kelly {Adorned Well}http://www.AdornedWell.blogspot.com, Kelly, Kelly, Kelly!!! One Dozen. Everyone adores BAKER'S GERMAN'S Sweet Chocolate Cake! He wanted to create a type of chocolate with sugar already added in to make it more convenient for bakers. German Chocolate Cupcakes. Cream butter and sugar until fluffy. Gather the ingredients. German chocolate cake is traditionally frosted with coconut pecan frosting. It takes a while but it's totally worth it! I have been looking for a great new cupcake recipe! I hope you enjoy. In honor of dad and his favorite dessert! Cool in the pan 5 minutes, then remove and place on a wire rack. I added the correct amount of baking soda and afterwards checked to make sure it was actually somehow expired! WEEKLY CUPCAKES; BAKERY MENU; FIND A STORE; Order Online. Website. 4 egg whites, stiffly beaten . https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting https://www.thespruceeats.com/german-chocolate-cupcakes-recipe-5089139 You can even refrigerate it for a little bit to speed up the process. Take out of oven and cool on rack. Take off heat and stir in 1 1/3 cups coconut and 1 cup chopped pecans. :). 2119 Polaris Pkwy, Columbus, OH 43240-2022 +1 614-846-5102. 4.86 from 14 votes. And my mom has recipes that are absolutely the best only when she makes them. Transfer the coconut filling to a medium heat-proof bowl and chill until completely cooled, about 1 hour. On low speed, beat in half of the flour mixture until combined. 1 cup buttermilk. So pretty and one of Mark's favorites too! We will also share on FB, Pinterest and StumbleUpon! Victorian Bakery 512 N Park St Suite B Kalamazoo, MI 49007 (269) 553-6194. A delicious German chocolate cake topped with a homemade coconut pecan icing to die for. In a 1-quart saucepan, melt the German chocolate with water over low heat, stirring frequently. Rich German chocolate cupcakes piled high with coconut pecan frosting and filled with a chocolate, bourbon ganache surprise! An internationally recognized culinary authority, Kristina Vanni is well-known for her recipe development, food photography, and experience as a TV show host. Add yolks, 1 at a time, beating well after each. Chocolate, Chocolate and More - Thursday's Treasures. The ruffled frosting just makes them even more beautiful. One Dozen. The posts will be featured at noon EST/11 a.m. CST tomorrow! 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