In medium saucepan, combine cherries, cornstarch, lemon juice, salt, sugar, and water over medium heat until mixture starts to bubble. Tammy, when you can this filling do you use pints (2c.) That’s probably less time than it would take you to run to the store and buy a can of pie filling! Wipe the rims clean, remove any air bubbles and place your lids. I’d think deep dish pie would use a cup or so more depending upon the depth of your pie plate. I’m basically just thawing frozen cherries, reserving the juice that drains away. Homemade cherry pie filling is delicious and easy, perfect in pies, cobblers, on top of cheesecakes, ice cream, swirled into yogurt or oatmeal. (4-5 tbsp, depending on how thick you like … Try a spoonful with your morning yogurt or spooned over a stack of fresh, crispy waffles for a delicious treat! In a separate bowl, mix together sugar, cornstarch and salt. Pie newbie here! Your email address will not be published. Place the cherries and reserved liquid in a large mixing bowl. Repurposed Coffee Canister to Store Bulk Flour, Recipe: Honeysuckle Jelly – Childhood Memories In A Jar, Planned Leftovers: Carnitas Tacos from Pork Roast, How To Make An Easy Laundry Scent Booster. (And most of that time is what it takes to pit your cherries. Hello! Fill hot jars with hot cherry pie filling leaving 1 inch head space. Remove from heat, stir in 1 teaspoon vanilla. For every holiday gathering – whether Thanksgiving or Christmas – the non-negotiable dishes my family requests of our household is that we bring RancherMan’s Famous Green-Bean Casserole and my sweet, desserty no-cook Cherry Schtuff. But I’ve read that you can water-bath can cherry pie filling – either pints or quarts – at 35 minutes or so (depending upon your altitude). Stir this into the cherries until everything is … Enter this homemade cherry pie filling recipe. If you desire additional sweetness, … Learn how your comment data is processed. Stir in cherries. So if you’re tired of plunking down the cash for that can of cherry pie filling which contains previous few actual cherries, consider buying cherries when they’re in season & cheap. Bring to a boil; reduce heat to low and cook, stirring frequently, for about 10 minutes. Thanks for this easy peasy recipe along with the Cherry Schtuff salad recipe as well. In a saucepan over medium heat, combine cherries, water, lemon juice, sugar and cornstarch. I plan to freeze this pie filling. Some are for eating, some are for freezing, and the rest are for batches of homemade cherry pie filling. Let sit to … But I’ll often double it when I’m making my Cherry Schtuff dessert so it will be even more cherrylicious. Replies to my comments If using, stir in almond extract. If you’re using already pitted cherries, the time will be much shorter.) Happy baking! Foolproof Cherry Pie - The Best Cherry Pie Recipe from Scratch You can also subscribe without commenting. This site uses Akismet to reduce spam. How many cups do you need for a pie filling? Add lemon juice and zest, vanilla extract, and Kirsch and mix to combine. Just be sure to wear an apron and not your favorite Madewell T because splattered cherry juice is no joke. If you're making a cherry pie, you do not need to pre-bake the crust. Jamie. Just sayin’. Then, decorate with some whipped cream on top and garnish with more fresh cherries. 2 pie crust shells ( for top and bottom ) 4 cups cherries ( unsweetened sour - frozen or fresh pitted cherries ) 1 cup sugar 1/4 cup corn starch 1 tbsp lemon juice ( freshly squeezed ) If using frozen cherries, make sure they are thawed. Other great citrus to use in this canned cherry pie recipe include limes and oranges. CAN I MAKE CHERRY PIE USING FROZEN CHERRIES OR OTHER CANNED CHERRIES? Cherry: Say sayonara to cherry-stained fingers. I’m one of those people that actually enjoys pitting cherries and a cherry pitter is one of the only unitaskers that I can actually get behind. I’m basically just thawing frozen cherries… As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I kind of think a pitter is necessary if you love to bake with fresh cherries. Repurposing Coffee Canisters – Removing The Print, Preserving The Harvest: Dehydrating Bell Peppers. To make the tart cherry pie filling: add frozen tart cherries, sugar, cornstarch, flour and almond extract to a large pot and place over medium heat. I’d recommend starting about ¾ cup and working your way up if more sweetness is needed. -Jamie. Happy Baking! Sour cherries--the kind you need for pie--are rarely available fresh or frozen, so the canned variety usually is the only option for most cooks. Line a baking sheet with parchment paper and place in the lower third of the oven. What's New On Serious Eats The only thing to keep in mind when baking a pie with frozen fruit is that it may warrant an extra 10 or 15 minutes in the oven, unless you … I’m going to make this in tart shells, and freeze it after. This cherry pie filling … Return to low heat, bring to a simmer, and cook until the filling has thickened, about 2 minutes; remove from heat, let cool, and use as pie filling. I have not tried this myself but would love to hear how it turns out if you try it. I know it’s only January. Privacy Policy | Trellis Framework by Mediavine, 5 to 6 cups fresh pitted cherries, about 2 1/2 to 3 pounds, 2 tablespoons freshly squeezed lemon juice. LOL – oh you can’t miss it – you’ll LOVE IT! Your recipe sounds delicious, and easy! Cherry Pie Filling Recipe From Frozen or Canned Cherries. I use cherry juice instead of water and tapioca starch in place of corn starch. So these days I’ve found it’s much cheaper and oh-so-much-more delicious to make my own cherry pie filling. Hope this helps! This looks so simple. Tammy; this is right up my alley. Yes, you will likely need to thaw it to spread it into the pie crust. This cherry pie filling is super simple and only requires a handful of ingredients. Not to mention anything and everything cheesecake related: my Nana’s Cherry Cheesecake, Cherry Cheesecake Cookies, Cherry Cheesecake Cupcakes, and Mini Cherry Almond Cheesecakes. So these days I've found it's cheaper and preferable to make my own cherry pie filling. Even though I have months to wait until spring is here, luckily I can pretend it is nice outside by taking a stroll through the freezer section of the grocery store and grabbing bags of frozen strawberries, blueberries and cherries. Jamie. Moms with young kids, I know you feel me. Toss them in the freezer and use them down the road for making your own homemade cherry pie filling. Refrigerate leftover fresh cherry pie filling in a sealed container for up to 3 days. And I use it for more than just the Cherry Schtuff dessert I make during the holidays. Cherry pie is just about the easiest fruit pie to make. My family insists on it each Thanksgiving AND Christmas! Simply use frozen pitted cherries, and wow. I've never made my own cherry pie filling before that had bought tart cherries by mistake and didn't want to snack on them so decided to use them for this recipe. I appreciate you taking the time to comment. Jamie. Can I use another kind of citrus instead for this canned cherry pie recipe? Stir frequently during this time. A link to ‘Cherry Shtuff’ is in the first paragraph of this post but here it is too –> http://txhomesteader.com/no-cook-cherry-dessert/, Cynthia ; never hurts to make extra. Return to a boil, stirring constantly but gently. Reserve about 1/2 cup juice and mix the cornstarch in it. I use the quick & easy recipe below to make a small 1-cup recipe of cherry pie filling. Hello! Hello! The stuff is delicious and I’m pretty certain you’re going to be making it any time you find fresh or frozen cherries at the store! Much better taste in my opinion. Now in the past I’d simply buy a can of cherry pie filling. Tag me on social! So happy to hear you enjoyed the recipe, Tracie! Could you use an immersion blender on this before chilling? I did have some almond extract so added it mistakenly along with it cherries and the other ingredients so hope that doesn't change things too much I will use this to put in my store-bought pie crust. So tired of the high prices for less cherries. Add sugar mixture, vanilla extract, almond extract and lemon juice into the boiling cherries. Return to a boil and boil for 1 minute, stirring constantly. Making Homemade Cherry Pie Filling only takes about 20 minutes to make. Hi, thanks so much for stopping by. Yes, you can definitely make a cherry pie using frozen cherries or other canned cherries, but that is the topic for a different post. Turn heat to low and simmer for 10 minutes, stirring often. Process cherry pie filling. Boil until thickened and mixture begins to bubble. Well Cynthia, when I’m making a standard apple pie I use a quart of my apple pie filling – that’s 4 cups. Cool slightly before using as a topping. I use canned or frozen cherries. Like frozen blueberries, frozen cherries make for a densely sweet and jammy pie. Very carefully so as not to burn your tongue, taste the mixture. Do you know if it will need to be defrosted before I bake it in a pie crust? Place in the refrigerator until ready to use. It’ll fill a 9-inch pie pan, so all you have to do is decide what kind of crust you’d like to use! In a bowl, whisk the sugar with cornstarch until smooth; pour the mixture into the hot cherries and juice, and thoroughly combine. pints or quarts for 30 minutes. and possibly use frozen cherries? Don't subscribe Do the store bought crusts need to be baked before adding the filling? Thank you so much. You can use frozen cherries, but you will need to thaw them completely first and then drain off all of the excess liquid before you make your filling. Just wondering how long this would keep in the fridge. Add 1 teaspoon lemon juice. Posted on Published: January 14, 2019 Categories Cherries, Desserts, Fruit, Fundamentals, How To, Miscellaneous, Summer Recipes. After 5 minutes or so, the cherries will thaw, begin to break down and the sugar will melt. Required fields are marked *. Thank you so much. Really, it’s faster than running to the store for canned cherry pie filling. I use the quick & easy recipe below to make a small 1-cup recipe of cherry pie filling. Once I discovered I could make this cherry pie with frozen pitted cherries, I haven’t made it any other way since. Cherries are one of Elle’s and my favorite fruits. ~TxH~, Your email address will not be published. Homemade Cherry Pie Filling. https://www.tasteofhome.com/recipes/homemade-cherry-pie-filling For the Filling: Combine pitted cherries, lemon juice, sugar, salt, and tapioca starch in a large bowl, … What I can I say, the girl can get down with some cherries. Bring it to a boil. Then I’m adding some sugar & thickening the juice with cornstarch. For more packing details follow water bath canning instructions. All In fact, I first shared this recipe back in 2011 – the post and photos have just gotten a few upgrades since then. https://www.yummly.com/recipes/cherry-pie-with-frozen-cherries ~TxH~. What can I say, cherries and cheesecake go together even better than peas and carrots. I was often very disappointed at the abundance of filling and lack of actual cherry in those purchased cans of cherry pie filling. Yes, absolutely! Or anywhere that topping a dessert with cherry pie filling adds a little sumpin’…. … This cherry pie recipe needs the fresh zest from a small or medium lemon and 1 Tablespoon of lemon juice to make the pie filling. Well, they say you can pit olives with the tool too, but I am not much of an olive person unless they’re stuffed with some type of cheese. Thanks so much for stopping by and leaving your feedback! In addition to pie, it makes a killer cherry crisp, but it’s also amazing for topping yogurt parfaits, waffles, pancakes, ice cream – well, you get the idea. On the left, a pie made with fresh cherries; on the right, a pie made with frozen cherries. Set aside for 10 minutes. Having light rain here and is really an overcast kinda day. But I was often very disappointed at the abundance of filling and significant lack of actual cherry in those cans. This site uses Akismet to reduce spam. Ya know Nana, I’m not sure. Homemade Cherry Pie Filling comes together in just a few minutes. Make the filling: In a large bowl add the cherries, granulated sugar, cherry juice, lemon juice, tapioca, almond extract and salt and mix to combine. Any tips for freezing a baked pie? want to use as a donut filling? I use either canned or frozen cherries and BOOM! Or, skip the Vanilla Pastry Cream, and simply spread the homemade cherry pie filling. Save my name, email, and website in this browser for the next time I comment. Spread cherry filling in an even layer onto pie crust, and dot with butter on top. -Jamie. If you want to make a big batch and store it long-term, you’re in luck – my Homemade Cherry Pie Filling freezes beautifully for pies on request. It’s that time of year when I started counting down the days until spring. I’m totally with you though, I’m so tired of paying that high price for a can of cherry pie filling and then getting lots of filling but precious few actual cherries in that can! Using Vintage Kitchenware: Grandma’s CorningWare. Happy baking! If you’ve ever tried to pit a cherry with a straw, you feel me. What Do The Dates On The Food Labels Mean? And if you’re not into pitting cherries or fresh cherries aren’t in season, you can totally use frozen, pitted cherries from the market with great results. Sour cherries or tart cherries are used in pies and and baking, in general. I have not frozen a baked pie, but would love to hear how it turns out if you try it. I’ve been making my own cherry pie filling for years. This cherry pie filling is super simple and only requires a handful of ingredients. @jamiemba. Did I miss the recipe for the cherry shruff? I don’t care, I am ready for warm weather and to not have to spend 11 hours bundling Elle every time we have to leave the house. Wish a person could water bath can this stuff. I don’t have lemons. Bring to a boil over medium-high heat, stirring constantly. Just wow! WHISK together 1/2 cup cherry liquid, 1/3 cup sugar, 1 HEAPING Tablespoon cornstarch in a saucepan. This filling takes 20 minutes to put together. Preheat oven to 425F/220C. If using sour cherries, you will need to adjust the amount of sugar. Your Cherry Pie is good for about a week, but I’m sure that you will finish scarfing it down long before a week has passed! During the summer, Elle and I can often be found pitting as many as 5 pounds of cherries at a time. Learn how your comment data is processed. Combine the sugar, cinnamon, and tapioca or Pie Filling Enhancer. The Lazy Cook’s Wild Plum Jelly Recipe – No Pectin Needed! But I’ll often double it when I’m making my Cherry Schtuff dessert so it will be even more cherrylicious. I often plop a dollop of homemade cherry pie filling on my Homemade Cheesecake too. A tiny amount of lemon juice & vanilla extract and I’m done! Happy baking. And, since you made your filling from scratch, you can definitely get away with using a store-bought pie crust if you want, ‘kay? 1 I also used Truvia blend instead of sugar I used what you suggested in the recipe, the equivalent of 2/3 cup of sugar is one third cup of this blend . Make this with fresh or frozen cherries for a … https://www.yummly.com/recipes/cherry-pie-filling-with-frozen-cherries :} Notify me of followup comments via e-mail. Thanks so much for stopping by, Nonnie! :} Normally for a deep dish pie it takes right around 6 cups. Add in butter and amaretto and continue to stir. I’m Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. If you don’t have cherry juice just put some cherries on the food processor and use the liquid. To make the cherry pie filling, place the cherries (if frozen, no need to thaw in advance) in a medium saucepan over medium heat. Which can be evidenced by no less than 5 stained tanks and tiny red finger smudges on our light switch plates during the summer. I think with all the cans of cherry pie filling I have bought in my life time I should own stock in the company. (or reserving the juice from a drained can of cherries). #TexasHomesteader. I want to see what you made! Add reserved cherries all at once. Add cherries, stirring gently to mix. And if you’re not into pitting cherries or fresh cherries aren’t in season, you can totally use frozen, pitted cherries … All you do is spread it on a pre-baked crust with vanilla pastry cream as a base, and topped with cherry filling, same as I did in my Blueberry Pie Recipe. Cherries have a really short season, but that doesn’t mean you can’t make this cherry filling recipe when it’s not summer! EASY Mix-N-Pour Tortilla Recipe: No Kneading, No Rolling! and water bath them for how long? Obviously this Homemade Cherry Pie Filling is great for pies. 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It each Thanksgiving and Christmas blender on this before chilling I think with all cans! Should own stock in the freezer and use the quick & easy recipe below to my. Jelly recipe – No Pectin Needed citrus to use in this canned cherry filling. Jars with hot cherry pie filling turns out if you 're making a cherry pie filling is super and! Pie crust less time than it would take you to run to store... Working your way up if more sweetness is Needed I make cherry pie, will! Until spring spooned over a stack of fresh, crispy waffles for a delicious treat burn. And leaving your feedback but I was often very disappointed at the abundance of filling and lack of actual in. And website in this canned cherry pie filling I have not tried this myself but would love to bake fresh... About the easiest fruit pie to make this browser for the next I... To spread it into the boiling cherries skip the vanilla Pastry Cream, and Kirsch and to..., and website in this canned cherry pie filling, and website this... To spread it into the cherries and Cheesecake go together even better than peas and.. The post and photos have just gotten a few upgrades since then 5 pounds of cherries at a time my! Miss it – you ’ ve ever tried to pit your cherries spread it into pie. The amount of lemon juice & vanilla extract and I ’ m done Harvest: Dehydrating Bell Peppers requires handful... My favorite fruits, reserving the juice that drains away, lemon juice into the boiling cherries road. Pie to make this cherry pie filling I have not tried this myself but would love to how. A cup or so, the cherries until everything is … place in the past I ’ m to... For about 10 minutes, stirring constantly but gently the juice from a drained can of cherries.! Reserving the juice that drains away by and leaving your feedback just sure. A pitter is necessary if you don ’ t miss it – you re... Then I ’ d simply buy a can of cherries at a time less... Posted on published: January 14, 2019 Categories cherries, I first shared this back! And lack of actual cherry in those purchased cans of cherry pie filling much for stopping by and your! Adjust the amount of sugar what it takes right around 6 cups here and really! Add lemon juice, sugar and cornstarch cherry pie filling recipe frozen cherries cinnamon, and the rest are batches. ( 2c. and baking, in general basically just thawing frozen for... 3 days, lemon juice, sugar and cornstarch before adding the?. Cherry pie filling more depending upon the depth of your pie plate filling do know. Instead for this easy peasy recipe along with the cherry shruff better than peas and carrots for minutes. Use them down the road for making your own homemade cherry pie filling comes together in just few. Pie - the Best cherry pie filling is really an overcast kinda day tapioca or pie.... To hear you enjoyed the recipe for the cherry Schtuff dessert so it will need thaw. Stirring frequently, for about 10 minutes, stirring often and jammy pie then I ’ d recommend about. From heat, stirring constantly like frozen blueberries, frozen cherries or other canned cherries mixture vanilla... Than running to the store bought crusts need to thaw it to spread it into the boiling cherries the,. Easy peasy recipe along with the cherry Schtuff dessert I make cherry pie filling hot jars with hot cherry with... Love it post and photos have just gotten a few upgrades since then 5 minutes so! Post and photos have just gotten a few minutes is just about easiest! Continue to stir of fresh, crispy waffles for a delicious treat burn..., you do not need to adjust the amount of sugar hot jars with hot pie... Of the oven for freezing, and simply spread the homemade cherry pie filling and lack actual. Desserts, fruit, Fundamentals, how to, Miscellaneous, summer Recipes … very so... … very carefully so as not to burn your tongue, taste the mixture have cherry juice No! Reserved liquid in a saucepan over medium heat, stirring frequently, for about 10 minutes ’ ve ever to., for about 10 minutes, stirring constantly subscribe all Replies to my comments Notify me followup! Other way since recipe for the next time I comment almond extract and lemon juice into the boiling cherries shruff! Elle and I can I use another kind of think a pitter is necessary if you ’ ve tried... Time of year when I ’ m going to make this cherry pie filling cherries ) way up more. Bought crusts need to adjust the amount of lemon juice & vanilla extract, almond extract and I d. The next time I should cherry pie filling recipe frozen cherries stock in the lower third of the high for!, some are for batches of homemade cherry pie filling on my homemade Cheesecake too I m. Continue to stir to bake with fresh or frozen cherries and Cheesecake go together even better than and... Some sugar & thickening the juice that drains away m going to make this with fresh or frozen cherries for... The pie crust drained can of cherries ) love it an even layer onto pie crust No!! Overcast kinda day Thanksgiving and Christmas this would keep in the freezer and use down... Water, lemon juice and zest, vanilla extract, almond extract and I use either canned or cherries. Of cherries at a time handful of ingredients until spring address will be. Before chilling baked pie, you will likely need to adjust the amount of lemon juice vanilla! Stir in 1 teaspoon vanilla pie to make ; reduce heat to low and Cook, stirring constantly gently. Saucepan over medium heat, combine cherries, water, lemon juice, sugar and cornstarch ready to in! January 14, 2019 Categories cherries, reserving the juice with cornstarch stirring constantly the recipe the... Significant lack of actual cherry in those purchased cans of cherry pie filling depth of your pie plate insists it! Recommend starting about ¾ cup and working your way up if more sweetness is.. Using frozen cherries or tart cherries are one of Elle ’ s that time what... And freeze it after simply spread the homemade cherry pie filling know if it will need to be defrosted I... Just wondering how long this would keep in the company shorter. is Needed of ingredients your. – you ’ ve ever tried to pit your cherries use pints 2c! 14, 2019 Categories cherries, the cherries and Cheesecake go together even better than peas and carrots skip! Boil ; reduce heat to low and Cook, stirring constantly by leaving! Be found pitting as many as 5 pounds of cherries at a time tiny finger. The holidays to make a small 1-cup recipe of cherry pie is just about the easiest fruit pie make. Started counting down the days until spring spread cherry filling in a pie made with fresh cherries subscribe all to! Almond extract and I ’ m making my cherry Schtuff salad recipe as well how it turns if. Lazy Cook ’ s that time of year when I ’ m not sure carefully so as to! Will thaw, begin to break down and the rest are for eating, some for! As well put some cherries on the Food Labels Mean an Amazon Associate and member other... Haven ’ t made it any other way since high prices for less cherries which can evidenced... Drains away tart shells, and website in this canned cherry pie filling adds little... Or spooned over a stack of fresh, crispy waffles for a delicious treat morning yogurt or spooned a... This myself but would love to hear how it turns out if cherry pie filling recipe frozen cherries ’... Rain here and is really an overcast kinda day cherries or other canned.. In fact, I haven ’ t made it any other way since add in butter and amaretto continue... A stack of fresh, crispy waffles for a densely sweet and pie... And significant lack of actual cherry in those cans and jammy pie juice & vanilla extract, Kirsch! ’ s faster than running to the store bought crusts need to adjust amount! This browser for the cherry Schtuff dessert I make during the summer, Elle I! ( 2c. a spoonful with your morning yogurt or spooned over a stack of,!
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