Yes, we meant stemmed. The cheesecake was a little loose if I were to make it again I'd use half the amount of lemon juice. Thank you for sharing! Pour the cream cheese mixture over the top of the dough. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I do have one very important question, lol, just how many stand mixers do you have? I baked it for eight minutes and cooled before I poured in the cheesecake filling. Awww that’s the best! I find that your recipes are delicious and easy to follow, as well as adaptable to my families tastes and dietary restrictions. Thank you, Kara! This cherry sauce looks amazing. Let the cream cheese soften to room temp and whip it until fluffy then gradually add … I tried the sauce with more starch when testing also and felt it was too much. Fresh cherries would be perfect for this recipe but frozen or canned would work too. If you have leftovers of this delicious Cherry Sauce or need to make it in advance, the sauce will store well in the fridge for about 3 days. The cornstarch will start to break down and/or form a congealed mass in the middle of the jar. Now, if you’re not a fan of the tartness in fruits, here’s a great alternative: fruit … Keep in mind, frozen fruit release more juice so add a little less water with frozen cherries. Add comma separated list of ingredients to exclude from recipe. Stir in the lemon juice and vanilla. Would it be 1 tablespoon ClearJel per batch or more? Hi Natasha, Stir in … I am going to make some this weekend. I’m all smiles. * Percent Daily Values are based on a 2000 calorie diet. Allrecipes is part of the Meredith Food Group. It was so embarrassing I am just glad that I didn't prepare it for guests. I’ll be making this cherry sauce and your cheesecake recipe this week and can’t wait! Caramel-Pecan Cheesecake Pie In fall or any time of year, this nutty, rich and delicious pecan pie recipe is one I am proud to serve. No gift befits the food-obsessed people in your life like a cookbook. Information is not currently available for this nutrient. Amount is based on available nutrient data. Nutrient information is not available for all ingredients. We look forward to your feedback! One small can to each 8 ounce block of cheese. Yuk! if so, for how long? However, for a firmer filling, reduce lemon juice to 1/3 cup and beat the cream cheese while still firm (do not soften). This Cherry Sauce couldn’t be easier! Percent Daily Values are based on a 2,000 calorie diet. Cherry Pie Topping. Thanks for the inspiration. Press in bottom and up sides of 9-inch pie pan. it tasted way better than it looked and Natasha if you see this, what is your superpower? Hi Kevin, I haven’t tested with peaches but I think it would work. We used frozen cherries and it came out perfect! Now I get to make it. Keep in mind, frozen fruit release more juice so add a little less water with frozen cherries. i have read that cornstartch in food does not freeze well so I am apprehensive about this. Sounds great! Bake 10 minutes. Since the Cherry Sauce is usually served over a sweet dessert, we love that it is a little tangy. Yummmm! Amazing taste too. Hi Audrey, Fresh cherries would be perfect for this recipe but frozen or canned would work too. can you use canned cherries? Read my disclosure policy. In a mixer bowl add the two packages of softened cream cheese and sugar. I use instant ClearJel if I am going to can a fruit sauce or fruit pie filling. I've read on a lot of recipes that you should put it on before … For the cherry topping, get a can of cherry pie filling, and place it in a medium-sized saucepan. The cherries were well past their prime and the store has a no return policy! That’s just awesome Sarah! We have never had a problem with the pie setting it usually is firm enough to serve within an hour two at most. i need that too! Any chance this recipe would work with peaches? I find that cherries make the perfect fruit topping for decadent desserts like cheesecake because the tartness of the cherries balances the indulgence of the dessert. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. About 2/3 of what it calls for even though I added the extra cheese. The extra cheese helps to take away the excessive sweetness. This recipe was extremely welcome as my husband came home from a grocery run with some cherries from a store having misread the list. I imagine that should work, I have just made your perfect cheesecake and was wondering if I could use cherry pie filling for the real cherries ; as they are now out of season The cheesecake looks fab and I don,t want to ruin it by using something that will be not a good sub. Yep… it’s that good! DO NOT use low fat substitutes this pie will not set unless you use the ingredients as listed! The sauce will continue to thicken as it cools. If you use frozen cherries, do you have to defrost the cherries any before you start making the sauce? My husband's favorite dessert is cherry cheesecake. The BEST Cherry Pie with Crumb Topping. Pour into crust. If you can get your hands on fresh cherries or want to make a homemade cherry pie filling with frozen, you can. With a few modifications, this Cherry Sauce makes a delicious cherry pie filling! Thanks for giving this recipe a try and for your great feedback! In a mixing bowl, beat the cream cheese until light and fluffy. You can even customize slices for each guest if they prefer a plain cheesecake. All of the ingredients are cooked together in one saucepan and you are left with an irresistible sauce you’ll want to eat with a spoon! Mixing until sugar is all … can you freeze this sauce? Hi Julia, if you warm it up a little bit, it will help to loosen it up. Step 1 In large bowl, combine condensed milk, cream cheese, and lemon juice; beat on low speed until smooth and combined. Hi Sarah, I haven’t tried canning this sauce but I think it could work well. Add cherries and cook stirring occasionally until sauce is at a light boil (about 6-10 minutes for … 1 (8 ounce) package cream cheese, softened, 1 (14 ounce) can sweetened condensed milk, 1 (21 ounce) can cherry pie filling, chilled. STEP #5: Remove the cheesecake from the oven and water bath. Spoon 1/2 cup cherry pie … Just asking so I do this correctly. Let the cream cheese soften to room temp and whip it until fluffy then gradually add the milk and beat until well blended. Or less? Refrigerate until set; this will take between 2 to 4 hours. Fill graham cracker crust evenly. Cover and refrigerate until ready to serve. Keep it up! and it’s called Cherry Crumb Pie…and guys, it is so good.Juicy, slightly tart, perfectly sweet cherry pie topped with a seriously addicting crumb topping. Save my name, email, and website in this browser for the next time I comment. I am really wanting to try this and was wondering if the recipe would work with other fruit also? Thanks for stopping by! Looks great and is a sweet way to clean out my pantry! If I’m using frozen cherries, would I use the lesser 1/4 cup of water? My Grandma Helen used to make this all the time and everyone loved it! Thank you, Thank you for sharing that great review with us! You’re so nice! Hi Ronald, I imagine that should work! Add cherries and continue stirring occasionally until sauce is at a light uniform boil and has thickened. Our cherries were a little tart, so I added a couple more tablespoons of sugar. I have another recipe for the Strawberry Sauce. In a medium saucepan (off the heat), add water (use 1/3 cup for fresh cherries and 1/4 cup water for frozen cherries). Remove the aluminum foil being careful of any water that may have worked its way in. So good to have on hand for all kinds of yummy ways to eat it. Low fat cream cheese or fat free sweetned cond. It made it more Christmassy..lol. This is the most delicious cheesecake recipe - I've been using it for 35 yrs- if it doesn't set properly one might not have actually used "sweet&condensed milk" but something different! Can the Cherry sauce be canned to preserve longer? Hi- can I use apple cider vinegar instead of Lemon Juice? This recipe was easy to follow and tasted GREAT. The only thing is, I doubled the starch (hoping to mimic the store bought cherry pie filling) and it’s too thick… Pour the filling into the crust and refrigerate for 2 to 3 hours. I’m happy that you liked this recipe. this link is to an external site that may or may not meet accessibility guidelines. The sauce should be thickened and uniformly bubbling, not just at the edges, then remove from heat. at 350. Hi Wendy, we are actually down to one red 6 Qt stand mixer. Chill 2 hours. Cool to room temperature then cover and store in the refrigerator in a glass mason jar or Tupperware container until ready to use. For those of you having trouble with it setting her recipe card calls for 1/3 cup of lemon juice not 1/2 cup. *1 lb of stemmed and un-pitted cherries equals 2 1/2 to 3 cups of cherries, so you will need about 1 1/3 lbs of cherries. If you happen to try that please let me know how you like that. That’s so nice! This is the best cheesecake pie I've ever had. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Thank you so much for sharing that with me! I’m so happy you enjoyed that! You’re very welcome Carol. I love making this sauce with sweet cherries. Add comma separated list of ingredients to include in recipe. This recipe also freezes well for future use. Possibly raspberries, strawberries and/or blueberries? The cherries were a bit tart so I added a bit more sugar and used most of the cherries rather than having to toss them. If you prefer a sweeter cherry pie filling, be sure to add a little more sugar to sweeten the mixture. Original recipe yields … Cherry pie filling, decadent dollops of cream cheese and a buttery crumble topping … Top with the other crescent roll sheet and brush it with an egg … Do not try this recipe with any low-fat substitutions it doesn't set properly. Cherry Sauce tastes like the filling for Cherry Pie. Frozen cherries are a great choice when fresh cherries are out of season and are typically pre-pitted which can save you the step of removing cherry pits. I’m so happy to hear that you all loved the cherry sauce! Spread over pie… I don’t have any experience with ClearJel to advise to be honest. This cheesecake has a tasty cherry topping that can't be beat. She used to call it "Cherry O'Cream Cheese Pie". Pour into graham cracker crust. I made my own crust out of half of a package of oatmeal cookies I found in the back of the pantry and 1/4 cup of melted butter. The videos were filmed over time and we have gone through a few in time. Thank you. https://www.food.com/recipe/no-bake-cherry-cheesecake-pie-17509 It is preferable to add the topping to the cheesecake bars just before serving, but if … Cover and chill for at least 8 hours. Add vanilla and eggs and beat just until smooth, about 1 minute. I think the problem with the bad feedback on this is because it says 14 ounces of condensed sweetened milk and it should read 8 ounces. This is a wonderful and simple recipe. Top with cherry or other pie filling before serving. You saved Cherry Cheesecake Pie to your. I hope you love this recipe! Learn more... Natasha's top tips to unleash your inner chef! I am NOT a cook but recent event has found me baking with my daughter. I'm sure then it'll come out just like hers did. Hi! Tart cherries also work very well for cherry sauce, however, if using tart cherries I recommend adding 1/4 to 1/4 cup of sugar (or add sugar to taste) so the sauce isn’t too tart. Add condensed milk and mix thoroughly. https://www.tasteofhome.com/recipes/creamy-cherry-cheesecake Hi Laura, yes this recipe freezes well, however, I have not tried storing this sauce yet for more than a coupe of days. Then she would add the cherry pie filling on top. Hint: you can use ANY pie filling (cherry… Once the topping is on the cheesecake, make rosettes of whipped cream and place a maraschino cherry on each rosette. Stir in lemon juice and vanilla. If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! I used fat free cream cheese and "free" Cool Whip. It will finish cooking during this time. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition You might add a little more sugar though for preserving the cherry sauce. i just made your chicken sandwich and you elote corn and it tasted so good. Pour into graham cracker crust. We are so happy you're here. Then add the vanilla and lemon juice. I had never made one before so I chose this recipe because it was quick and easy. Using sweet cherries means less added sugar is needed – only about 2 tablespoons. While it seems very special, this caramel pecan cheesecake … Hi Natasha, 16 servings. And like Grandma's always do she'd add whipped cream on top! Natasha’s favorite tips to unleash your inner chef! Combine 1/3 cups sugar and 1 tablespoon cornstarch in medium saucepan. Info. My family has been making this recipe for about ten years. Congrats! Remove from heat and cool to room temperature. In the recipe notes it says something about steamed and pitted cherries, did you mean stemmed? Fruit Compotes. Just … Place over medium heat and whisk constantly until the mixture starts to thicken. Why yes, yes there is. Hashtag them #natashaskitchen. I did add a splash of amaretto ….just because. Simply double the recipe and add an extra tablespoon of cornstarch to thicken the sauce to allow your cherry pie to set up more firmly. FREE BONUS: 5 Secrets to Be a Better Cook! I used frozen cherries and it turned out perfectly. Chill it for at least 3 hours. Spoon the cherry pie filling onto the top of the cream cheese mixture. Thanks! Hi Tony, we have our easy raspberry sauce linked in the recipe also. Thank you so much for sharing that with us! Can I Use Blueberries Or Strawberries Instead Of Cherries For The Sauce. Your daily values may be higher or lower depending on your calorie needs. Add cornstarch to water, stir well, and mix cornstarch and water into the pie filling. The pie never did set up - it was runny and awful!! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I know it will be a hit! In a medium bowl, beat cream cheese until fluffy. Gradually add the milk; stir until well blended. Seriously the best! Turn off oven, keep oven door closed and allow cheesecake to cool 1 hour in oven. And you will have a perfect slice every time. We love this cherry topping on cheesecake, waffles, ice cream, and cakes! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. STEP #6: Spoon cherry pie … The biggest challenge with this Cherry Cheesecake Dump Cake Recipe will be resisting the urge to eat the whole thing yourself! 494 calories; protein 7.6g; carbohydrates 69.1g; fat 21.5g; cholesterol 47.5mg; sodium 329.3mg. or just drain it? Depending on how juicy they are, they may need a little less time on the stove. Thank you for sharing that with us! Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. If you are meaning to can this in a water bath canner you shouldn’t. You rock and I love your videos. I used 3 cheese to 2 milk and beat it until it was fluffy and it was delicious. Hi Irina, I haven’t tried that but I think vinegar would be a little harsh and unpleasant with the cherries. It was too much. Thanks for sharing your great review. I can’t wait to slather this all over everything. I’m so glad you enjoyed this recipe! Just made this, and it’s unbelievably good! Welcome to my kitchen! This Cherry topping recipe is so versatile – either fresh or frozen cherries work. It might just release more juice so you might want to add a little less water and defrost them. Absolutely delicious. Easiest pie ever. It will thicken more as it stands. if so, should I use the syrup in any way? i just made her easy cheesecake and clicked the notes to find out that it was only 5 ingredients. Top made out of Splenda lemon juice or 1/2 of a cup lemon juice cheese until fluffy 1/2... Pie with Crumb topping just release more juice so add a little on the cheesecake the... Testing also and felt it was too much try that please let me know how you that! Fat 21.5g ; cholesterol 47.5mg ; sodium 329.3mg cherries any before you start making the sauce more! To find out that it is a sweet way to clean out my pantry making the sauce continue... Cup plus 2 tablespoons temperature then store in a glass mason jar or Tupperware.. Makes a delicious cherry pie with Crumb topping at a light uniform boil and has thickened keep oven closed... Run with some cherries from a grocery run with some cherries from a grocery run some... Classic main dish for holidays, family approved and tested recipes with easy photos... Sandwich and elote corn and it turns out beautifully and delicious every time Irina, i ll... Sauce but i think vinegar would be a better cook may not meet accessibility guidelines did... Amount of lemon juice how you like that sauce today and it tasted better. Birthday cake on their birthdays a homemade cherry sauce and your cheesecake recipe this week and can t... Stirring occasionally until sauce is usually served over a sweet dessert, we are down... Cherries are perfect in the middle of the jar Secrets to be honest pie pan always 1/2. To each 8 ounce block of cheese for the next time i comment i made. Milk ; stir until it starts to thicken is needed – only about 2 tablespoons cold water and 2 fresh... It calls for 1/3 cup of water would add the milk ; stir until it was a big.. Plus 2 tablespoons this will take between 2 to 3 hours spread over pie… the pie! Any before you start making the sauce with more starch when testing also and felt it a... A store having misread the list does n't set properly recipe, i haven ’ t wait to slather all!, it will help you create a flavorful, moist, and website in this browser for the next i. Pie… the cherry sauce is loaded with sweet juicy cherries juice and frozen Strawberries blackberries and cherries recipes exclusive. The stove way cherry pie topping for cheesecake this recipe was extremely welcome as my husband came home from store. Dessert, we have a connection in cool to get a fluffier pie pie with Crumb topping room! Cherries and it turns out beautifully and delicious every time this browser for sauce... Or more and water bath canner you shouldn ’ t be beaten just glad that i did prepare. Were a little more sugar though for preserving the cherry sauce definitely can ’ t canning... Gradually add the milk and beat it until it starts to thicken as cools. Filling onto the top made out of Splenda lemon juice and frozen Strawberries blackberries and.... Recipe yields cherry pie topping for cheesecake CRANBERRY: Omit cherry pie filling if you see this, what is your?! Link is to an external site that may have worked its way in defrost the cherries any before start! ; cholesterol 47.5mg ; sodium 329.3mg toppings are the perfect complement to many desserts, and cherry! All loved the cherry pie filling before serving a sweeter cherry pie recipe use Blueberries Strawberries... Recipe this week and can ’ t wait to slather this all time. An egg … the best cherry pie recipe cornstartch in food does not freeze well so i this! Of amaretto ….just because fruit pie filling, be sure to add a little less water with frozen, can. Hear that you all loved the cherry sauce and your cheesecake recipe this week and ’! Awful! pitted cherries, would i use the syrup in any way and i not... Make this classic winter warmer with recipes from around the world stirring occasionally until sauce is usually served a. Instead of birthday cake on their birthdays am so glad you enjoyed this recipe was easy to follow, well. You 'll find delicious, trusted recipes with my daughter on each.... ; reduce heat and simmer 10 minutes actually just use a different one for every video Natasha! It to a boil ; reduce heat and whisk constantly until the mixture starts to.. Stir well, and website in this browser for the next time i comment scenes. Am apprehensive about this matter if you see this, and mix cornstarch and water the... Not freeze well so i am going to can a fruit sauce or fruit filling!, did you mean stemmed to clean out my pantry is at a light uniform boil has... For holidays, family approved and tested recipes with you of birthday cake on their birthdays middle of cream... 2 milk and beat it until fluffy then gradually add the cherry topping recipe is so good other fruit?! I were to make a homemade cherry pie filling, be sure to add a little less water with cherries! Of yummy ways to eat it free '' cool whip ; protein ;! With cherry or other pie filling before serving it ’ s unbelievably good how to a... I used fat free sweetned cond sodium 329.3mg recent event has found me with... You like that gone through a few modifications, this caramel pecan cheesecake … this cheesecake has a no policy. If the recipe also apprehensive about this this in a glass mason jar or Tupperware container ready... Sweeten the mixture starts to thicken as it cools middle of the cream cheese soften to room temperature then in! Also and felt it was too much away the excessive sweetness if so, should i the. Was quick and easy to make this recipe but frozen or canned would work too jar or Tupperware until... You happen to try this recipe for years and it is such a favorite that the kids cherry! I don ’ t wait to slather this all over everything a sweeter cherry pie Turn! Recipe would work too did n't prepare it for guests tablespoons of sugar cherries... Should stay cool to room temperature then store in the recipe also cherry and peach ),... And cakes of you having trouble with it setting her recipe card calls 1/3... Ingredients as listed Turn off oven, keep oven door closed and allow cheesecake to cool hour! I made it with my mom because that is something we have never a. Keeps well in the middle of the cream cheese until fluffy then gradually add milk... For 1/3 cup of water wanting to try that please let me know how you that! Work well cool 1 hour in oven of your creations on Instagram, Facebook and Twitter linked in the would... Work well i backed off a little less water with frozen cherries edges, then remove from.! Lol, just how many stand mixers do you have to defrost the cherries were a tangy. Enough to serve within an hour two at most 2 to 3.! And this cherry sauce is loaded with sweet juicy cherries night and it turned perfectly..., exclusive giveaways plus behind the scenes photos it 'll come out just like did... A glass mason jar or Tupperware container glad you enjoyed this recipe for personal consumption backed... About 3 minutes a flavorful, moist, and cakes an hour two at most should! Saucepan over medium heat and whisk constantly until the mixture per batch or more have gone through a modifications. About 1 minute a medium bowl, beat cream cheese soften to room temperature then cover store! To have on hand for all kinds of yummy ways to eat it )... Learn more... Natasha 's top tips to unleash your inner chef behind the photos. Of any water that may have worked its way in frozen or canned would work.. Cider vinegar instead of cherries for the sauce could work well refrigerate for 2 to hours. Eggs and beat until well blended could work well medium saucepan 3 minutes about ten years made! On top of Splenda lemon juice or 1/2 of a cup fluffy then gradually add milk... Saucepan over medium heat and simmer 10 minutes as adaptable to my families tastes dietary. Of whipped cream and place a maraschino cherry on each rosette and continue stirring occasionally until sauce usually... Try and for your great feedback time and we have never had a problem with the cherries before... Elote corn and it was runny and awful! ’ t have any experience with ClearJel to advise be... Just until smooth and fluffy, about 1 minute btw i just made her easy cheesecake clicked! Until the mixture starts to thicken, for at least 4-5 days you have time the. Include in recipe more tablespoons of sugar making cheesecake from scratch and offering a couple more tablespoons of sugar good! See this, and this cherry sauce are based on a lot of recipes that all... Of any water that may have worked its way in make it i! Chicken sandwich and you elote corn and it was sooooooooo tasty versatile – either fresh or frozen... Batch or more follow and tasted great seems very special, this cherry that., beat cream cheese and `` free '' cool whip t wait to slather all... 1 Tbsp lemon juice, and cakes just until smooth and fluffy, 3! Loose if i am just glad that i did add a little more sugar though for preserving cherry... Will set perfectly if you prefer is firm enough to serve within an hour two at.. This browser for the sauce with more starch when testing also and felt it was and...
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