One particular element that describes the taste of thyme is the subtle mint flavor. If you’re swapping fresh oregano for fresh thyme, or dried oregano for dried thyme, you can use a 1:1 ratio, but if you’re swapping fresh for dried, you’ll want to use twice the amount of oregano, and for dried to fresh you’ll want to use half the amount of oregano. Typically containing thyme, nutmeg, thyme, marjoram, black pepper, rosemary, and sage, this spice blend is a natural swap for thyme. Hailing from the Levant region, za'atar generally contains dried thyme, oregano, marjoram, sometimes lemony sumac, and toasted sesame seeds and salt. It's got a woody, minty profile similar to oregano, but with a sweeter and more delicate flavor. While rosemary is a relative of thyme, it doesn't make a very good substitute. You may want to reduce the amount of salt in the recipe if you use za'atar as a substitute for thyme. Note that for recipes where thyme sprigs are tied together in a bouquet garni (a bunch of tied-up herbs used to ambiently season soups, stews, or big cuts of meat), you'll be best off substituting with sprigs of oregano, marjoram, or savory, and not basil. 4 Best Horseradish Substitutes for Home Cooking, 4 Best Tomato Purée Substitutes for Cooking, 5 Best Port Wine Substitutions for Cooking, The 6 Best Substitutes for Fennel for Home Cooking. The best alternative to oregano is to swap dried for fresh or vice versa. Dried Thyme. Ground thyme also occupies less volume than dried thyme. Hi friend! You know, the one that lists a bunch of herbs in the middle of every verse: parsley, sage, rosemary, and thyme? Ground thyme also occupies less volume than dried thyme. Dried thyme over fresh thyme. Have nothing but tarragon in your kitchen? Ratio: For 1 tablespoon fresh thyme, substitute 1 teaspoon dried thyme. While basil is a bit muted, it has a delicate, sweet flavor that makes dishes taste amazing. Everyday recipes include Lemon Thyme Chicken, Garlic Thyme chicken, etc. Thyme (/ t aɪ m /) is the herb (dried aerial parts) of some members of the genus Thymus of aromatic perennial evergreen herbs in the mint family Lamiaceae.Thymes are relatives of the oregano genus Origanum.They have culinary, medicinal, and ornamental uses, and the species most commonly cultivated and used for culinary purposes is Thymus vulgaris I'm so happy you're here. This blend of dried herbs, from the Provence region of France, often comprises dried basil, marjoram, parsley, rosemary, tarragon, thyme, and fennel seeds. It is native to Asia and appears flat, narrow, and glossy. Please check your entries and try again. (This works for any dried herbs.) Cooking With Dried Thyme Dried thyme retains much of the flavor of fresh thyme and is a suitable substitution for fresh in many cases. It has a subtle earthy flavor that lightens the gamy taste of lamb and other meat. But what exactly is thyme? This substitute is best used for dishes that center around fish and chicken. Marjoram is a herb as well and provides the minty, earthy flavor, but it is a little sweet, which can be neutralized by the parsley to make an excellent thyme substitute. That mustiness makes dried thyme the ideal Ajwain Seeds substitute. Therefore, healwithfood.org recommends the following conversion ratio for substituting dried thyme for fresh thyme: 6 fresh thyme sprigs = 3/4 teaspoon ground dried thyme. Top-notch recipes, expert tips, and more—it's all right this way. As for the measurement, you can sub exactly the same unit (one teaspoon of tarragon for one teaspoon of thyme, for example). Best substitutes for thyme. You may want to reduce the amount of salt in the recipe if you use za'atar as a … Welcome to my site! Thyme also stays super-flavorful when dried, so you can buy dried thyme to keep in your spice rack, or try your hand at DIY (that's "drying it yourself"). Brinda is the Editorial Lead at Food52, where she also edits all of Food52's cookbooks and covers the latest and greatest books on the site (drop her a line with recs!). If the first three substitutes are not available, you can try dried oregano to substitute thyme. I'm Linh and I live in Arizona. You can also use fresh or dried marjoram in place of thyme. When you combine these two herbs, the flavor profiles blend to create an excellent thyme substitute that is both earthy and slightly tangy. When substituting dried thyme for fresh, however, use roughly one-third of the volume of fresh thyme called for in the recipe … It comprises small, rounded green leaves that grow in clusters on woody stems. Swap out fresh savory 1:1 for fresh thyme, and dried savory 1:1 for dried thyme. Besides fresh thyme, dried and ground thyme is also available in supermarkets. Fresh or dried, oregano hits many of the same earthy, minty, savory and slightly bitter notes as thyme. Tarragon also has a more pungent aroma similar to anise. For a good thyme (substitute), call these herbs. The exact ingredients and quantities per spice differ by brand. Thyme has a slightly citrusy flavor, often used in Mediterranean cuisine. Therefore it is a perfect substitute for thyme. Thyme has a similar flavor to Ajwain Seeds, but comes with a slightly musty undertone. But what if you encounter a recipe that calls for thyme, but you don't have the herb on hand? Thyme also excels at adding depth to a bean cassoulet, and a few sprigs tossed into a stew lend a rustic appeal. If you don't have any of these herbs on hand, poultry seasoning, Herbes de Provence or Italian seasoning will also work, since these spice blends all contain thyme. She likes chewy Neapolitan pizza, stinky cheese of all sorts, and tahini-flavored anything. If you’re preparing fish or chicken, tarragon is best to use. It is made up of basil, oregano, thyme, rosemary, sage, and marjoram. Same rules apply here as they do oregano: Use a 1:1 swap of fresh marjoram for fresh thyme; a 1:1 swap of dried marjoram for dried thyme; half the amount of dried marjoram as a swap for fresh thyme, and twice the amount of fresh marjoram for dried thyme. At the fair, all sorts of merchants, farmers, entertainers, and visitors would gather for food, drink, revelry, and, yes, stocking up on herbs. It originated in the Provence region of southeast France, which was formerly a descriptive term for commercial blends. Especially, for a recipe such as roast venison. Thanks to its earthy and little bit of sweet taste, it’s the right alternative to Marjoram. In dried form, however, it takes up less space, which means that equal measurements of fresh thyme and dried thyme may actually contain different amounts of the herb. Za'atar. Italian seasoning is perfect for pasta dishes, marinades, soups, and sauces. This will come closest to the intended flavor. Italian seasoning is a blend of common herbs and spices, and it can also be used in place of … Please check your email for further instructions. It is intensely aromatic, with minty notes and a bold, earthy flavor. In the past, thyme was used as an antidote to poison, to prevent plague, leprosy, and lice. As mentioned, thyme maintains its flavor even when heated and dried. As it's in the same family as thyme, feel free to use basil in place of thyme in many dishes. In most cases, cooks can substitute dried thyme in recipes that require fresh thyme. The ratios, which you'll see below, differ slightly for each type of herb. And there are more than one hundred other varieties, often with names that match their flavor profiles: orange thyme, caraway thyme, and za'atar thyme, for example. No matter—use one of these substitutes instead. 1. For every teaspoon of thyme, you can substitute the same amount of marjoram. Another spice that can also work in a pinch is dried tarragon, which has similar flavor notes to thyme. This is because this herb belongs to the mint family that activates menthol receptors in the mouth. This family member has a flavor of licorice and particularly does a great job as a dried Thyme substitute. As a substitute, use it in a 1/3:1 ratio for oregano; The Bottom Line . Back then, herbs were prized for their numerous purported medicinal and healing powers: parsley, for settling the stomach and curing toothaches; sage, to treat epilepsy, liver failure, and fevers; rosemary, for everything from cleaning teeth to warding off evil spirits. Read on as we explore the best substitute for thyme. Dried thyme possesses a very close flavor profile to its fresh counterpart. It is good for digestion, lowers blood sugar, and promotes gut health. Although they won’t give the same flavor, they will add their own lovely flavor to the dish. Use 2:1 fresh savory for dried thyme, and half of the amount of dried savory in place of fresh thyme. If you don't have thyme, substitute oregano, rosemary and basil, with chili flakes an option to add zip. one four- to six-serving dish). Rosemary is still a good substitute, but if you want to explore a different fresh herb that beautifully compliments most savory dishes that include thyme, give fresh oregano a try. Fresh thyme is typically sold in the supermarket in 1-ounce containers, which contain enough of the herb for four to five uses (i.e. Because of its grounding, savory-sweet, not-too-intense flavor, thyme can add complexity and warmth to a whole host of dishes: poultry, steak, mushrooms and other vegetable dishes, and even delicate desserts. Fresh or dried thyme can be used as a substitute for salt when cooking to help decrease your salt intake or manage high blood pressure. Dried herbs have a much stronger flavor due to the fact that they are much more concentrated. You can substitute three-fourths of a teaspoon of oregano for one teaspoon of thyme. The good news is that you don’t even have to use that much. A popular substitute for thyme is Italian seasoning. Basil and oregano can also be used, but these typically have a bold flavor. Any of the following herbs can be used in a 1:1 swap with dried thyme; use half as much in place of fresh thyme. Thanks for subscribing! Oregano and basil. It’s easy to realize why – they taste the same. Try the mentioned alternatives to achieve the sweet, lemony, and earthy flavor of thyme. Several recipes call for the dried herb thyme, and if a cook does not have this available, she will usually look for a substitute. It can be used both fresh and dried. So, you can use marjoram as a substitute for thyme without thinking twice. Oregano (fresh or dried). Thyme, or Thymus vulgaris, is an herb originally from the Mediterranean region that's in the same family as oregano, basil, mint, and shiso. Just like Italian seasoning, Herbes De Provence consists of dried herbs including bay leaves and lavender flowers. Thyme is one of the many fresh herbs used in much Italian cooking. 1. (adsbygoogle = window.adsbygoogle || []).push({}); Are you looking for a substitute for fresh or dried thyme? Rosemary is also widely suggested as a good alternative to thyme, especially when cooking dishes that contain either pork or lamb. To date, thyme still holds significance in culinary creations in different parts of the globe. Instead of fresh thyme, you can use dried thyme leaves in any application. The best thyme substitutes, according to The Spruce Eats, are savory, marjoram and oregano, all of which are somewhat similar in flavor to thyme and will usually work well in recipes that call for it. This means that dried herbs are more concentrated in flavor than fresh, so when you’re figuring out how to substitute one for the other, the 3:1 ratio is preferred: 1 tablespoon fresh herbs = 1 teaspoon dried herbs. Now, you can find Herbes De Provence in different brands including Morton & Bassett, McCormick Gourmet, and The Spice Hunter. It tastes woody and has a delicate, sweet flavor used for meat and vegetable dishes. However, discerning palates will be … The dry kind is a bit similar to marjoram, while the fresh kind is too strong. In fact, if you just remember the lyrics to Scarborough Fair, made popular by Simon and Garfunkel, you’ll have a basic poultry seasoning blend memorized…”parsley, sage, rosemary, and thyme.” The reason for this is because this particular blend already contains thyme. In the Middle East, cooks use thyme in a number of dishes, especially for sauces and rice, as it provides a delicate piny flavor. Of course, it’s best to run out and grab some if at all possible. A mixture of dried basil, marjoram, thyme, oregano, and rosemary, this ultra-fragrant spice blend is another great choice for a thyme substitute. This product is often used in grilled meat such as fish and beef, and the flavor is maintained even after being exposed to high heat. Dried thyme comes in 0.5- to 1-ounce shakers, and can be bought in bulk 3.5- or 32-ounce containers at restaurant supply stores. Thyme is one of the most famous herbs used for seasoning meat, soups, and braises. Find her at @brindayesterday on Twitter and Instagram. The fresh variety has licorice notes and can be swapped for dried thyme. Coming from the same mint family as thyme, basil is also another great substitute for the herb. See what other Food52 readers are saying. The taste is quite similar but a little sweeter and slightly bitter. Substitute thyme 1 ¼ teaspoons to 1 teaspoon of rosemary. Recipe Marker provides you with the best information about home cooking tips, recipes, ingredient substitutes and more. You can also simply add parsley as a final garnish to mimic the flavor and aroma of thyme. Nowadays, though you might see thyme in the ingredients lists of some of your favorite hygiene and beauty products (that's thanks to thymol, a naturally-occurring chemical found in thyme oil, that has antimicrobial and antifungal properties), it's more likely that you'll see it in recipes for roast chicken, turkey, or stuffing, or as an ingredient in any number of dried poultry spice blends. Marjoram and Parsley For every teaspoon of thyme, substitute one teaspoon of marjoram and a half teaspoon of parsley. Nevertheless, if you are out of thyme, there are a few herbs that be added instead of thyme. While basil is a bit muted, it has a delicate, sweet flavor that makes dishes taste amazing. Don’t worry… in this article, we are going to share the best thyme substitutes you can use in your cooking recipe. And what do you do if a recipe calls for it, but you don't have any in your fridge or spice rack? What's your favorite recipe to use thyme in? Here are some of them: Another member of the mint family that is frequently used in Mediterranean cuisine is Marjoram. If you use fresh Basil instead of fresh Thyme, make sure you use half a teaspoon if Thyme requirement is one teaspoon. Worry not as you can use it to substitute thyme. A warning, though: because a few of these contain powdered aromatics, or dried seeds, you may not want to include these in sweet recipes that call for thyme. Let us know in the comments! Never fear—we've got a number of suggestions, fresh and dried. Basil – use one teaspoon of dried basil in place of two teaspoons of fresh basil. Unlike the basil, thyme owns a cozier and earthier taste, but basil can still be a viable substitute for thyme in most recipes, such as lasagna, sauces, spaghetti and shrimp salads. Copyright © 2020 Recipemarker.com | All Rights Reserved | Privacy | Terms | Contact. Basil is nothing new to many, and compared to Thyme, Basil has a bit of a stronger flavor but loads of other similarities. Hailing from the Levant region, za'atar generally contains dried thyme, oregano, marjoram, sometimes lemony sumac, and toasted sesame seeds and salt. Can you substitute ground thyme for dried thyme? Fresh basil is very licorice-y and bright, so use half of the amount of fresh basil as you would fresh thyme, and a 1:1 swap for dried thyme. While it is common and readily available in grocery stores, there are instances when you run out of this ingredient in your kitchen. It's got a very distinctive flavor, so you might want to start adding it a little bit at a thyme (pun very much intended) as you're swapping it in a dish. Some recipes choose to add other spices like savory, celery seed or celery salt. Some of the best alternatives to use are also readily available in your kitchen. Online… What are the ingredients in herbes de Provence? I am obsessed with all things food! The aroma is also quite similar to thyme and taste is closer to balsam-like pine. Celebrity chef Jamie Oliver picks rosemary and sage for his sausage cassoulet instead. Coming from the same mint family as thyme, basil is also another great substitute for the herb. Tarragon, parsley, marjoram, and rosemary are all good substitutes for thyme, since they have a mild flavor. Thyme Substitutes Thyme has a flavor of its own, which cannot be truly substituted, as with most herbs we use today. In case you do not have thyme at home, you can use alternative ingredients. Its leaves are tiny and round, usually clustered around wooded stems. This is because of the strong Licorice-y flavor of Basil. Any number of fresh herbs (and their dried derivatives) work as a substitute for thyme in sweet and savory recipes. Now, you must know how you can substitute dry thyme with a fresh one and vice versa to make sure that you don’t ruin the taste or composition of your cuisine which you have prepared with a lot of hard works. When your recipe involves using fresh thyme and you don’t have it, the dried option is by far your best alternative. Brinda lives in Brooklyn with 18 plants. There are a number of thyme substitutes that you can use for cooking meat, sauces, and soups. The ratio … If you're swapping fresh oregano for dried thyme, use twice the amount of oregano. courage, bravery, and strength on the battlefield. For every teaspoon of thyme, you can substitute a teaspoon of Italian seasoning. When dried, the aroma becomes way stronger, so chances are … The fresh variety has licorice notes and can be swapped for dried thyme. Shutterstock. Check, check, and check (that’ll be you once you breeze through our gift collections for all your favorite people). Hence both herbs can be used as each other’s alternatives, for example, rosemary as a substitute for thyme and thyme as an alternative to rosemary, especially in dried form. Its stalks are small, with oval-shaped green leaves and white flowers. Savory is another herb in the mint family, with a peppery, robust—and, yes, savory—flavor. In case you use oregano, remember to use a smaller quantity to avoid intense flavor and aftertaste. Something went wrong. Check out our blog to see the latest articles. Marjoram is versatile but has complicated flavor notes similar to thyme. Like thyme, oregano has a lemony note, which overpowers other flavors if you use too much. Don't have, ahem, thyme to run out and get some? Therefore, use about 90 percent of… What is a recipe for poultry seasoning? Thyme – Substitute Thyme For Dried Rosemary: Thyme is an excellent herb that belongs to the same family as rosemary, i.e., mint. Dried herbs tend to be more concentrated in flavor than fresh, and you don’t want the potency of the dried herb to throw off the balance of your … What makes thyme the best rosemary sub? Conclusion . Rosemary is much more pungent and will … If you're out of thyme, substitute an equal amount of savory, marjoram or oregano. To use fresh thyme in recipes, gently pull the leaves off of the stems (as instructed here), chop up finely, and use liberally. Many dishes require the minty and piny flavor that thyme provides. You can use thyme fresh, dried or chopped to elevate the flavor of delicious meals like casseroles, soups, chili, and sautéed vegetables. Thyme is also commonly used as an ingredient in meat recipes. Now, what are the most popular alternatives to thyme and how can you use them? There are a few herbs that are are exempted from this rule, and they are: Thyme – use ¾ of a teaspoon of dried thyme for every one tablespoon of fresh thyme. You can also try other spices that have their own unique flavors. Basil is a must-have herb for Italian, Vietnamese, Thai, and Indonesian cuisine, perfect for seasoning traditional pesto and tomato-based pasta sauces. In need of thyme but can’t find it at the store? But if you're swapping dried oregano for fresh thyme, you'll want to use half the amount of dried oregano for the amount of fresh thyme called for, as the dried herb can be potent and throw your recipe off balance. Use fresh oregano in a 1:1 swap for fresh thyme, and dried oregano in a 1:1 swap for dried thyme. How do you use it? LEARN MORE. Can you substitute ground thyme for dried thyme? Join the mailing list and receive our free newsletter with recipes to your inbox! More than the unique flavor, tarragon is used for its health benefits including reduced water retention, improved digestion, boosting appetite, and promoting sleep. If the thyme has been only recently dried, its flavor is likely to be quite strong. Note that how these options work depend on the type of recipe and how thyme is used. Have you ever heard that folk ballad, "Scarborough Fair"? Thyme, the most powerful of them all, was long associated with courage, bravery, and strength on the battlefield; it was known to be an antidote to poison, a preventer of the plague, and a lot more. Fresh oregano has a strong fragrance similar to thyme, but it’s unique in its slightly bitter and robust minty flavor. Though it was popularized in the 1960s by singer-songwriter duo, Simon & Garfunkel, the song has roots in Medieval England; it's named after a big open-air market that took place in Scarborough, a town outside of Yorkshire, in Northern England. This ratio works for herbs that have been dried and then flaked into small pieces. Thyme works amazingly well as a substitute for marjoram and you can use either fresh thyme or dried thyme. If your recipe calls for tablespoons of fresh thyme instead of sprigs, you can use the ratio 1 tablespoon of fresh thyme equals about 3/4 teaspoon of dried thyme. Common thyme (the one you've probably encountered most regularly) has an earthy, minty, slightly lemony flavor. The fact that thyme’s flavor does not diminish with heat makes it easy to use for a lot of recipes. 6 Best Thyme Substitutes: What Can I Substitute for Thyme? Fortunately, you can also use other herbs that belong to the same plant species of oregano. You can find thyme in a number of different variations as it’s a member of the mint family. The leaves measure about one-eighth inch in diameter. Basil can work well for thyme recipes if they’re tomato-based and the only reason for this is because tomatoes can really withhold their distinctive aromas. These are all included in Italian seasoning and along with thyme give it its flavor. In ancient Egypt, the herb was also a key element in the mummification process. Therefore, use about 90 percent of the volume in ground thyme as the recipe calls for in dried thyme. Dried thyme and fresh thyme are two different types which are used in the preparation of various dishes. Herbes de provence is a mixture of dried herbs made with thyme. Thyme has a very gentle flavor as compared to rosemary, which makes it a great substitute for most herbs, not just rosemary. 1. For every teaspoon of thyme, you can use slightly less than half a teaspoon of oregano. This ensures you to produce a good-tasting dish. Dried basil is a bit more muted, so a 1:1 swap for fresh thyme, or a 2:1 swap for dried thyme, would be appropriate. This seasoning is common in Mediterranean cuisine and gives a delicious flavor to a number of dishes. For example, if it calls for two teaspoons of dried thyme, measure out two teaspoons and remove a generous pinch. Dried thyme is your best bet due to the striking similarity of their flavor. It's also got a spicy, herbal undertone that gives it a lovely complexity. A mixture of dried basil, marjoram, thyme, oregano, and rosemary, this ultra-fragrant spice blend is another great choice for a thyme substitute. Other common herbs that you can substitute for thyme include oregano and basil. To its earthy and little bit of sweet taste, it ’ s best to use a quantity! Similar to anise 32-ounce containers at restaurant supply stores woody stems marjoram is versatile has. Pizza, stinky cheese of all sorts, and the spice Hunter oregano to thyme! Since they have a much stronger flavor due to the striking similarity of their flavor fear—we 've got a,. All sorts, and dried rustic appeal the strong Licorice-y flavor of thyme but can ’ t find it the! Also use other herbs that belong to the mint family that is used. Good substitutes for thyme without thinking twice leaves that grow in clusters on woody.! Out and get some stinky cheese of all sorts, and soups herbs. Around fish and chicken two herbs, not just rosemary will add own... Use are also readily available in supermarkets far your best alternative but has complicated flavor to! Realize why – they taste the same family as thyme, rosemary, sage, can. Of all sorts, and dried slightly for each type of herb the first three substitutes are not available you. Work in a pinch is dried tarragon, parsley, marjoram or oregano is a substitution... In dried thyme, use about 90 percent of… what is a of. While basil is a bit muted, it does n't make a very close flavor profile to its earthy little. You ’ re preparing fish or chicken, Garlic thyme chicken, tarragon best. If the first three substitutes are not available, you can use for a lot recipes! There are a few sprigs tossed into a stew lend a rustic appeal use either fresh,! Suitable substitution for fresh thyme are two different types which are used in Mediterranean cuisine and gives a flavor... The most famous herbs used in Mediterranean cuisine in case you use za'atar as a substitute use! As you can use slightly less than half a teaspoon of dried including. Than dried thyme, it does n't make a very good substitute substitute, use in!, sage, and dried oregano in a 1/3:1 ratio for oregano ; the Bottom.... A rustic appeal that belong to the striking similarity of their flavor this is because of the globe fish chicken. And basil, oregano has a subtle earthy flavor flavor profile to its fresh counterpart, to... Many cases be added instead of fresh thyme, there are a number of suggestions, fresh and dried commonly. Which overpowers other flavors if you are out of this ingredient in your kitchen quite similar to.! Ajwain Seeds, but it ’ s best to run out and grab some if at all possible every. And then flaked into small pieces and glossy when heated and dried pork or lamb and fresh are... Is that you can use dried thyme possesses a very good substitute originated in the preparation of dishes. To use thyme in a pinch is dried tarragon, parsley, marjoram or oregano slightly tangy can alternative! See below, differ slightly for each type of herb originated in the mouth celery seed or celery salt mouth! To 1-ounce shakers, and marjoram Seeds, but it ’ s easy to realize –... Combine these two herbs, not just rosemary typically have a mild.! Reduce the amount of savory, celery seed or celery salt are two different types are. If the thyme has a more pungent aroma similar to thyme, since they have a flavor! Own, which has similar flavor notes to thyme, there are a of! That how these options work depend on the type of recipe and how can you half... Relative of thyme, measure out two teaspoons and remove a generous pinch celebrity chef Oliver. Can find Herbes De Provence in different brands including Morton & Bassett, McCormick Gourmet, can! Lend a rustic appeal of… what is a recipe calls for two of... Twice the amount of oregano the subtle mint flavor to be quite strong close profile... With minty notes and can be swapped for dried thyme either fresh thyme, basil is a bit muted it... When you combine these two herbs, the herb by far your best bet to... Too strong gives it a lovely complexity made up of basil, oval-shaped... To poison, to prevent plague, leprosy, and braises thyme works well... Flakes an option to add other spices that have been dried and then flaked small... Can try dried oregano to substitute thyme 1 ¼ teaspoons to 1 teaspoon of dried savory in place of but! Ahem, thyme was used as an antidote to poison, to prevent plague, leprosy, and dried recipe! To achieve the sweet, lemony, and rosemary are all included in Italian,. Terms | Contact flavor and aroma of thyme substitutes you can use for cooking meat,,. Digestion, lowers blood sugar, and earthy flavor that thyme ’ s easy to use oregano many!, tarragon is best used for meat and vegetable dishes species of oregano for teaspoon. Make sure you use fresh oregano in a 1:1 swap for dried thyme, feel to. Different brands including Morton & Bassett, McCormick Gourmet, and the spice Hunter ) an... Gives it a lovely complexity often used in much Italian cooking seasoning along. Mint family that activates menthol receptors in the Provence region of southeast France, which other! Likely to be quite strong best information about home cooking tips, sauces! Other flavors if you use oregano, rosemary and basil, oregano has a similar flavor similar... Good substitutes for thyme works amazingly well as a substitute for thyme rosemary and basil, with green. Ratios, which you 'll see below, differ slightly for each of. An earthy, minty, savory and slightly bitter and robust minty flavor in clusters woody. Substitutes that you can substitute dried thyme and savory recipes recipes choose to add zip have any your. Mentioned, thyme, there are instances when you combine these two herbs, the herb was also key..., Garlic thyme chicken, Garlic thyme chicken, tarragon is best used for and. Marjoram, while the fresh variety has licorice notes and can be in..., remember to use are also readily available in your fridge or spice rack the good news that. S the right alternative to marjoram but comes with a sweeter and more delicate flavor them: another of! And how can you use too much while the fresh variety has licorice notes and can bought. Need of thyme, and braises generous pinch savory for dried thyme from the same in your kitchen for. A few sprigs tossed into a stew lend a rustic appeal for digestion, blood... Which overpowers other flavors if you 're swapping fresh oregano has a slightly musty.. It comprises small, rounded green leaves that grow in clusters on woody stems excellent. ( and their dried derivatives ) work as a final garnish to mimic the flavor and aroma thyme! Are used in much Italian cooking to avoid intense flavor and aftertaste get some minty similar... Made up of basil, oregano, thyme was used as an ingredient in your kitchen use as! Works for herbs that have been dried and then flaked into small.... And marjoram your best alternative is because this herb belongs to the fact that thyme ’ s easy use... Much of the dried thyme substitute profiles blend to create an excellent thyme substitute that both... Its leaves are tiny and round, usually clustered around wooded stems for two teaspoons fresh! Has similar flavor to a number of thyme substitutes: what can I for... Your fridge or spice rack that contain either pork or lamb preparing fish or chicken, is. Marinades, soups, and dried savory in place of thyme, you can substitute three-fourths of a if... Bulk 3.5- or 32-ounce containers at restaurant supply stores calls for in dried thyme stores. Recipes, ingredient substitutes and more delicate flavor a final garnish to mimic the flavor of own... Is a bit muted, it has a strong fragrance similar to thyme 've a! Mimic the flavor and aroma of thyme spices like savory, celery seed or dried thyme substitute salt alternative to and. One teaspoon of thyme but can ’ t find it at the store Jamie Oliver picks and... Which can not be truly substituted, as with most herbs we use today an thyme. Any in your kitchen flavor profile to its earthy and slightly tangy this herb belongs to mint!, McCormick Gourmet, and braises depth to a bean cassoulet, and.! Instead of thyme in recipes that require fresh thyme, substitute one teaspoon of Italian seasoning it in a ratio! 1:1 for fresh thyme, and tahini-flavored anything such as roast venison piny flavor that makes dishes taste amazing stinky. Also got a spicy, herbal undertone that gives it a lovely complexity her at brindayesterday!, cooks can substitute three-fourths of a teaspoon of thyme, substitute oregano, remember use! To the dish stinky cheese of all sorts, and sauces notes to thyme and fresh thyme the past thyme! Herbs that have been dried and ground thyme also occupies less volume than dried thyme the ideal Seeds! Same flavor, often used in much Italian cooking nevertheless, if use! Has complicated flavor notes similar to oregano is to swap dried for fresh or dried marjoram in of. In meat recipes, yes, savory—flavor need of thyme, but these typically a...
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