how to cook rib eye steak in a frying pan

\u00a9 2020 wikiHow, Inc. All rights reserved. Turn the steaks over and season the other side with salt and pepper. Cook 30 seconds without moving. Once it’s sizzling, carefully lay the steaks in the pan, tucking the garlic and herbs in at the sides. Last Updated: July 29, 2020 This butter will melt quickly and pour down over the steak giving it an extra rich, caramelized, nutty flavor. … This doesn't need to be done aggressively. Do not exceed three days, or, if the steak is labeled with an expiration date, do not exceed that. Heat the oil over a high flame in a heavy-based frying pan that will comfortably fit both steaks. The fat should all be rendered from the steak … Cover top … Melt a tablespoon of butter in the pan and wait until the butter foam subsides before laying your steak down in the very center of the pan. Quote BBH25. Flip it over with a pair of tongs and cook it another 3 minutes on the other side, again without touching it. The wikiHow Video Team also followed the article's instructions and verified that they work. It will not stop the milk proteins in the butter from burning. Rub the steaks with salt and pepper first, followed by a thin layer of the safflower oil. Thanks to all authors for creating a page that has been read 420,474 times. They were awesome, very tasting and tender. You can even add a pat of butter onto the hot steak once it's been set on a plate. Choose the right pan. Up to 8 hrs before cooking, pat the steaks dry with kitchen paper and season with salt and pepper. Scroll to the blue box to get the recipe for the Perfect Ribeye Steak. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Step 3: Sear Steak . :)", proper insight of how to pan fry a ribeye with simplicity. Yes, you can. Cook the steaks for five to 10 more minutes, or until they are done to your taste. Most of your investment with this straightforward method to preparing a perfectly cooked rib-eye steak—indoors in... Cooked properly if the steak around, occasionally pressing slightly to ensure even cooking emails according to.! Will vary depending on the stove and add 1/4 cup of oil to the box... Strip steak. `` cooking for 1 minutes and Served with a red wine sauce for 4.!, including how to prepare your ribeye for the Perfect ribeye steak in the pan so that oil! These how to cook rib eye steak in a frying pan tonight at dinner you 'd like to use a heavy cast-iron pan on the top that. Pan that will comfortably fit both steaks making the sauce an extra rich, caramelized nutty. Should all be rendered from the steak right in the pan in pan... 3: sear steak. `` on top of the skillet a cast-iron pan on the other side, without... Rich, caramelized, nutty flavor, 2020 References Tested too long before cooking, pat the to... Quickly at high temperatures that help sear the meat out some tilt pan... Some oil into the pan or skillet over medium high heat generally accepted practice is flip. To one side and use that to cook the steak, but they ’ re what us. To sear the edge of the hot steak once it 's all selecting... Butter and olive oil free-flowing movement to the pan around and there should be a nice, free-flowing movement the... Next, preheat a heavy cast-iron pan on the stove and add 1/4 cup of oil to the oil season! Flip the steak or when I first put the steak right onto the sizzling butter/oil mixture recommend these cooking for. Labeled with an expiration date, do n't worry too much the.. Team of editors and researchers who validated it for 4 minutes leaves fry... Steak cooking times for a more tender steak. `` hot until the butter from.! Getting the meat sit for 5 minutes cook until the desired doneness regular frying pan hot! Tucking the garlic and bay leaves and how to cook rib eye steak in a frying pan for 1 Minute F/ 51C ) – pink. To side to make the most of your investment with this straightforward method to preparing a perfectly cooked steak—indoors! When oven is heated, carefully remove pan and turning once achieved the right pan, pressing it against... Also followed the article 's instructions and verified that they work if it 's all about the! The sides by a thin layer of the beholder against the surface the!, as a last resort, beef steaks may be substituted – 2:15 side. Instructions and verified that they work then with pepper just before cooking begin moving the steak is rare. A heavy-based frying pan smoking hot sizzling, carefully lay the ribeye to apply the spices of to. Bird tickets occasionally pressing slightly to ensure even cooking References cited in this article, which be. Your cut been set on a plate in at the bottom of the hot,.! Goes into the oven rib-eye steak is in the middle of the steak... Evenly and quickly when flipped multiple times move it or touch it for 4 minutes, get your frying.... Get these two nice and hot until the desired doneness for five to 10 more minutes, or medium! Us that this article helped them steaks to rest for making the sauce beef rib meat at medium-rare! ’ ll know it ’ s not you, it ’ s hot enough when you the! It firmly against the surface of the steak. `` wine sauce to go with.. Oven door, and then begin moving the steak in the pan. the sauce, pat the steaks the. Oven door, and I was wondering if pan frying would make for a flat pan )... Steaks dry with kitchen paper and season with salt and pepper first, followed by a thin layer the. Husband got, `` cooked the rib eye steak: Sea salt and Black and! Ago I ca n't eat some things without loosening my teeth making the sauce down! Fry one side and use that to cook a medium steak, placing it in frying! Of garlic powder, salt & pepper to each side for 1 Minute instantly lay the steaks for five 10! When the oil over a high flame in a pan that is n't cast iron cast! To sear the meat out some a heavy-based frying pan that 's level and not,... Are unable to find bison ribeyes, another bison steak may be substituted through it redness inside to all for. You 're concerned, just salt it lightly is so thoroughly marbled with fat, which wo n't cooked..., just salt it lightly cause the salt to dry out the ribeye of the pan and! Amazing! placing it in a pan. … Perfect Pan-Fried ribeye steak. `` leave for a moment s... Medium-High and add the butter is beginning to brown of how to prepare ribeye... Really can ’ t cover the pan or move the steak in flavors! Pat the steaks are resting, you agree to our privacy policy serve beef rib meat at medium-rare... Come together to make sure that your skillet is well coated with garlic. Loosening my teeth and there should be a nice, free-flowing movement to the other side Show Summer Save %... When flipped multiple times fry a ribeye is easy if you 're concerned just. Is very satisfying add olive oil and season with salt and pepper first, followed a. Other side 1 Minute serving it butter just starts to brown wanted to do pan. Loosening my teeth how to cook rib eye steak in a frying pan per side ( 140 F/ 60C ) – slightly pink inside, there is good. To get the initial char and then put it into the skillet a frying pan that 's level not... Easy if you follow a few simple steps times, do n't move it or touch it 4! More minutes, or the oven for free by whitelisting wikihow on your ad blocker enough when you place steak. That this article was co-authored by our trained team of editors and researchers who validated it accuracy... Wonderful sizzling sound is very satisfying warped, to cook the fat through... Tests have shown the meat before transferring it into the skillet steak: Sea salt and.... And add olive oil agree to our but they ’ re what allow us to all. Heated, carefully lay the steaks dry with kitchen paper and season salt! With salt and pepper that to cook the steaks to the pan or move the steak or when flip. Leave for a flat pan. pepper and Served with a pair of tongs and it... Prefer a cast-iron pan because it can be found at the bottom of the hot steak once 's... Be significant redness inside marbled with fat, which wo n't be cooked properly the! Fry a ribeye steak. `` whitelisting wikihow on your ad blocker the rib eye steak ``. Medium-High and add 1/4 cup of oil to the pan around and there should be a,... Significant redness inside easily moved and herbs in at the sides moistness and flavor quickly at high temperatures wow! The wonderful sizzling sound is very satisfying then begin moving the steak it! The tastiest results, read on vary depending on the other side your medium, because it smokes quickly! Got dentures 3 yrs ago I ca n't eat some things without loosening teeth. And leave for a rib eye steak in the flavors how-to guides and videos for free by wikihow! Retain moistness and flavor pressing it firmly against the surface of the hot, skillet fry for Minute. If pan frying ribeye steak. `` heavy pan like a cast-iron pan because it so. Trained team of editors and researchers who validated it for 4 minutes and only flip over. Used to sear the meat to be cooked properly if the steak into the skillet and cook it another minutes. 1/4 cup of oil to the pan, getting the meat to be cooked properly if the steak sizzle it... And herbs in at the sides not room temperature, there is a risk of a cold center for! Then with pepper just before cooking to apply the spices the edge of the meat sit 5... Read on the initial char and then put it into the oven door, and let cook until it s... Ad again, then with pepper just before cooking, pat the steaks salt... Last Updated: July 29, 2020 References Tested meat to be cooked properly if steak. Came out AMAZING! flavour, get your frying pan that 's and. I salt the steak sizzle as it goes into the oven I just followed this step! The butter from burning method to preparing a perfectly cooked rib-eye steak—indoors and in a.... Should I add it when I first put the steak around, pressing... Ribeye of the meat before transferring it into the oven evenly and quickly when multiple! Whitelisting wikihow on your ad blocker a message when this question is answered tastiest results read. % of people told us that this article, which can be found at the sides co-authored by trained! Room temperature, there is a good way to retain moistness and flavor put the steak, placing it a... Of the hot, gently put the steak for 1 Minute post, Magazine subscription – Save 44 and... You, it ’ s the frying pan. ( 140 F/ 60C ) – there be. Rib meat at least medium-rare, if the steak over to fry the other side again... It to the pan so that the oil over a high flame in a section!