And serve. Cook again for 2 to 3 minutes. Kasoori Methi can be added in step 6 along with the garam masala. Helps me find a direction to what my readers would like. Yes. This looks very similar to palak paneer gravy but both the flavors are very different. Take a pan with oil place on medium heat. Lasooni Methi Shahi Paneer ( Low Fat) by Anjali Kejriwal. LASOONI METHI PANEER (Indian Paneer Curry), https://www.curryandvanilla.com/lasooni-methi-paneer-indian-paneer-curry/, EGGLESS CHRISTMAS FRUIT CAKE (with whole wheat flour), Indian Spiced Carrot and Apple Soup with Turmeric (Pressure Cooker Method), Tandoori Gobi Tikka/Baked Cauliflower Bites, Healthy Khara Biscuit/Indian Spiced Savory Cookies, Easy Instant Rasmalai (Ready in under 15 minutes), Super Fudgy Chocolate Orange Cake (Eggless), 200 gm paneer (Indian cottage cheese), cut into medium sized pieces; you can use tofu instead too, 2 tbsp Kasoori methi/dried fenugreek leaves, soaked in ¼ cup or 4 tbsp water, 10-12 large cloves of garlic, finely chopped or minced (set aside 1 tbsp for final tempering), 1 large onion, finely chopped (about ¾ to 1 cup), 1 tsp red (Kashmir or spicy) chili powder, 1 to 2 tsp of honey/sugar/jaggery (optional), 1 tsp of crushed kasoori methi/dried fenugreek leaves, Freshly chopped cilantro/coriander leaves. allow boiling for 2 minutes or until palak blanches well. This lasooni palak gravy recipe is very easy to prepare. of butter and drizzle over the curry. So inviting!! Heat ghee i… Yes i did add sugar and let it cook a little more… It became alright on its own… And it was delicious Thanks! This Lasooni Methi Paneer is by far one of the best curries I’ve ever had! While it was truly amazing, I stepped in, (the next weekend), and changed a few other things (like the earthy herb flavors, the light coconut milk to complement the flavors of garlic) and thus, we created this beautiful bowl of Lasooni Methi Paneer! In step 8, add heavy cream. The green is because of the methi. Feb 11, 2016 - Lasooni Methi Paneer (or cheese in garlic curry) uses coconut milk for a light creamy taste, can be made low cal/vegan by using Tofu & is easy to make. Follow Following. I remember first enjoying paneer curry after exams at your place. 6. If you like my posts and recipes, do not forget to Pin, Share, comment in the box below or like my Facebook page. lovely recipe …u have got a wonderful blog . Instructions. Mar 6, 2016 - Lahsooni Methi Malai Paneer is a delicious paneer curry where paneer cubes are cooked in a spicy gravy along with dried fenugreek leaves. The maximum discount on this offer is Rs.100. While Nachiket and myself do not look like each other, I can agree to the fact that some of our traits have rubbed off on the other. Will be following your blog for more recipes , Thank you Tulsi. I made this wonderful dish today. World Cuisine. If you can find fresh methi leaves, you can use it, albeit in a larger quantity; check notes. Spices: the recipe uses cumin seeds, red chili powder, garam masala, turmeric powder, and salt for the flavor. Thanks for the quick reply.. I loved this recipe. , Shreya, Your comment really made my Saturday! Only 1/8 cup is required since the flavor is stronger than fresh leaves. May 16, 2018 - Lasooni Methi Paneer (or cheese in garlic curry) uses coconut milk for a light creamy taste, can be made low cal/vegan by using Tofu & is easy to make. Remove from heat and gently stir in yogurt/besan mixture and bring to a gentle simmer again on very low heat. Hey Dana, I tried this recipe today, and it turned out very well. I’m going to make this curry again for a few friends. Thank you again. Thanks for this awesome recipe.. Hello Prash is there anything I could repackaging the fenugreek work I have neither seeds or leaves? In the same pan, sauté finely minced garlic (set aside 1 tbsp of minced garlic aside for final tempering) in 1 tbsp oil for 1 minute until lightly golden yellow or changes color; stirring continuously. I was doing some casual reading the other day and I came across an article that said that most couples share a similar gene pool and they start to look more like each other with time. If you do make this curry, please feel free to share your version with a photo on my Instagram page using #curryandvanilla16 or on my Facebook page. Add chopped garlic (10 cloves) and chopped onions. The regular measuring cups you get in the market (the ones used for baking etc.). Thanks for sharing this wonderful recipe and happy Friday! What is the volume of that cup? Rinse off with cold water Hi Rajshree! Is there anything that can be used in place of coconut milk? Thank you so much Prash for posting this recipe. drain off the palak and drop into ice-cold water. . Food And Drink. The aroma of these dried leaves is so heavenly and also lends a beautiful texture to any curry. If you added enough methi for it to become green, then it comes with a bitterness because that is characterstic of methi. Learn how your comment data is processed. Add chopped tomatoes ,salt ,red chilli powder, chicken masala, degi mirch, black pepper in it and mix properly until the ghee seperates out. Thank you again. Too lazy to make either? This heaven in a spoon kinda north Indian curry goes so well with any Indian flat bread, be it rotis, parathas, puris (the deep fried version), naan etc. Rinse off with cold water May be some sugar to redeem it? You can also use Kasoori Methi (dried fenugreek). Taste: Mild spicy with nice taste and flavor of garlic with fenugreek leaves. Out of flat bread? I love to cook and trying new foods is at the top of my list. Will probably do half fresh and half dry methi. Required fields are marked *. Here is how I made this delectable Punjabi curry LASOONI METHI PANEER : Step-wise Instructions to make LASOONI METHI PANEER CURRY: Valid only in Gurgaon, Vizag, Jaipur, Pune, Lucknow, Ahmedabad, Delhi, Chandigarh, Surat, Indore, Kochi, Coimbatore, Vadodara, Pondicherry, Ludhiana, Nashik, Mysore, Nagpur, Tiruppur, Jalandhar, Vellore, Kanpur, Mangaluru, Thrissur, Agra, Trichy, Udaipur. There is no minimum order value for this offer. Fond of Indian curries? Can I substitute coconut milk with either yogurt/regular milk/whipping cream since I don’t have it as of now in pantry? Jul 1, 2014 - Lasooni Methi Paneer (or cheese in garlic curry) uses coconut milk for a light creamy taste, can be made low cal/vegan by using Tofu & is easy to make. also possible if you could post the video please, Hi Sana, I have approximately used 200-250 g paneer for the recipe. 7. 2) Blanch in hot water with a pinch of salt and a drop of lemon juice. , Hi. Tried this recipe as-is with light cream instead of coconut milk, a little sugar and it came out wonderful, just loved it. I vote savoury over sweet but dark chocolate makes me go weak in my knees! You can also try a combination of fresh+dry if you are very skeptical. I’m Prash & I love food. Food and Drinks. Heat 1 tbsp oil in the same saucepan and add 1/4 tsp haldi and ½ tsp garam masala powder; stir. Food And Drink. Will this eventually lead to us looking alike? So glad to have found your blog and having a glimpse into your experiments. Then, try making LASOONI METHI MUSHROOM with PEAS instead. Hi!I just love the color of your dish!! wow…looks really yummy dear..wonderful meal set! World Cuisine. 0 Comments . FINAL STEPS FOR MAKING THE LASOONI METHI PANEER CURRY: INGREDIENTS NEEDED TO MAKE LASOONI METHI PANEER: f you do make this curry, please feel free to share your version with a photo on my Instagram page using #curryandvanilla16 or on. Jul 30, 2014 - Lasooni Methi Paneer (or cheese in garlic curry) uses coconut milk for a light creamy taste, can be made low cal/vegan by using Tofu & is easy to make . What’s more? I am so glad that you decided to explore the blog Pratibha Please do try out recipes and keep visiting . Sep 16, 2016 - Lasooni Methi Paneer (or cheese in garlic curry) uses coconut milk for a light creamy taste, can be made low cal/vegan by using Tofu & is easy to make. Once, done, set them aside. I tried this recipe today using yoghurt instead of coconut milk. Sep 16, 2016 - Lasooni Methi Paneer (or cheese in garlic curry) uses coconut milk for a light creamy taste, can be made low cal/vegan by using Tofu & is easy to make . The stems lend a bitter taste. YOGURT – use thick, fresh yogurt to add richness to the curry. World Cuisine. Food And Drink. Add 2 tbsp oil into the pan. I used cream though, not coconut milk. Stir for some time simmer for 2 to 3 mins. Happy cooking! I love the paneer makhani, but, this is 100 times better than paneer makhani. Tried it this evening Prash, and it came out very well.. You really are doing a great job, good luck !! For a vegan curry, use cubed tofu, oil instead of ghee and coconut milk instead of yogurt. I did your’s today because I have never tried a Lasooni methi paneer dish and it turned out to be amazing!! Whether you want to make it vegan, or you want to make it rich and creamy or you cannot find fresh methi leaves, you can find it all. I have to try this version of paneer. While there are other methods, these two retain the green color and ensure minimal carryover of salt from methi leaves submerging. There’s a few authentic Indian restaurants in Beijing. Else, substitute fenugreek with spinach (you will not be able to replicate the flavors but a herb flavour can be achieved) I never try any recipes step-by-step. I am hoping to make it tomorrow but I would like to almost double the quantity of the subji. This uber delicious, rich, aromatic and exotic LASOONI METHI PANEER CURRY with any Indian flat bread like roti, parathas, naan, puris etc. Thanks , Hi Manju, I do not know where you live. Thanks for such a mouthwatering recipe. Here, garlic is added in the gravy and in the final tempering or “takda” as we call it. Paneer I love using Kasuri methi (dried fenugreek leaves) in paneer recipes, adds such a … At this stage, add the soaked kasoori methi along with water and cook again for a minute or so or until almost all the moisture is gone. After 2 minutes, add ½ tsp jeera/cumin powder and fry again for 1 to 2 more minutes until the mixture is well cooked and most moisture is gone. Nice combine effort. In the same pan, saute finely minced garlic (set aside 1 tbsp of minced garlic aside for final tempering) in 1 tbsp oil for 1 minute until lightly golden yellow or changes color; stirring continuously. Add onions, ginger, green chilies and sauté on medium heat, stirring often until onions are slightly soft and pink; about 2 minutes. While using kasoori methi at which stage should I add? And I like it that way because, if there was a pattern to it, it would have been more of a chore than a leisurely therapeutic hobby. Rich and delicious. Hey Shraddha! Honored that it was this recipe that you decided to try step by step! There is no scheduled timetable he follows. Jul 30, 2014 - Lasooni Methi Paneer (or cheese in garlic curry) uses coconut milk for a light creamy taste, can be made low cal/vegan by using Tofu & is easy to make. The recipe is a keeper. Also, it makes the curry thick and creamy! Explore. Add ½ cup water and allow to cook until it thickens. Happy to share with you, simple recipes that make every meal a grand feast :), http://yummilyyours.com/lasooni-methi-paneer-cheese-garlic-curry/, Sensory Collection Limited Release Wines + 3 Delectable Food Pairings | Stellar Organic Winery, ORANGE CAULIFLOWER–A VEGETARIAN’S ORANGE CHICKEN, BUTTERBEER FROM THE WIZARDING WORLD OF HARRY POTTER, 1 cup paneer (pressed cottage cheese) cubes (Tofu for a Vegan version), 1/4 cup fresh/frozen methi leaves (fenugreek) – other options in “My Take” section. Add cumin seeds and add the onion paste. 1) Soak in water + 1 tbsp yogurt + Pinch of salt for about 10-15 min. Your recipe was very good. Rate this recipe. Add paneer, fresh cream, dry fenugreek leaves, lemon juice, honey, and mix well. Hello Prash! I think we need to meet for dinner . Further more to enhance the flavor of this paneer nu shaak gujarati recipe we have added a tadka of garlic. Add 1/4 cup coconut milk and mix well. Add onion and ginger and fry till onion turns slightly brown. I’m wondering what else I could use the gravy for Thanks so so much! I am assuming the green is because of more methi but would u know why it was bitter? Stir in chopped tomatoes, a pinch of salt, red chili powder, haldi and coriander powders, mix and fry again for another 2 minutes. I could only find frozen paneer. This one is definitely next in my list. Hey Prashanti.. how to make lehsuni palak with step by step photo: firstly, in a large vessel get 3 cup water to a rolling boil. Heat oil in a heavy bottom pan. Heat ghee in a pan, fry garlic and drizzle this mixture over the paneer. Dried fenugreek is the dried herb that grows out of the fenugreek seeds. Thank you . Stir well and bring to a boil. Vegans can substitute coconut milk/coconut cream to add creaminess. Do you think doubling of all the ingredients along with fresh methinks leaves would work out or should I put little less than double the methi leaves but keep rest of the ingredients double? In a tablespoon of oil, sauté the chopped paneer (or tofu if using) on medium high heat, stirring often until slightly fried and starts to turn golden brown; remove using a slotted spoon and transfer to a bowl of hot water. Sauté them until they lose raw smell and onions turn translucent. Excellent. Everyone simply loves it. Place the cottage cheese cubes and let them roast till golden on atleast 2 sides. I will definately let u know how it turns out.. Add the garam masala into the hot oil. Meanwhile, make a tempering of minced garlic (which was set aside earlier) in 1 tbsp oil/ghee and add to the curry. so simple yet wonderful…thankyou so much for making my friday evening so wonderful!! Just pinned the recipe and I’ll definitely try to cook it if I can find the right cheese! Sign me up for the latest recipe updates! with some soft parathas and I am sure next time, we will savor this delicious curry with rice too! What a creamy eye catching dish!!!! lasooni methi paneer | paneer recipes | methi paneer - YouTube . How much yogurt did you add? Feb 11, 2016 - Lasooni Methi Paneer (or cheese in garlic curry) uses coconut milk for a light creamy taste, can be made low cal/vegan by using Tofu & is easy to make . Great recipe for Lasooni Methi Paneer. Soak the dried fenugreek leaves in water for about 10 minutes. Sometimes, it is once in 2 weeks, sometimes it is twice in a week. Use cream instead. Yogurt may curdle on high heat. even if the cup size varies, maintain the ratio of the ingredients and you should be good. Now, wouldn’t you call that a quintessential trait rub-off between couples? this helps to retain the green colour of palak. LASOONI METHI PANEER is a delicious Indian curry with moist cubes of paneer (Indian cottage cheese) simmered in a creamy and aromatic gravy with dried fenugreek leaves/methi and lots of garlic (lasoon), perfect paired with any Indian flatbread, rice or even slices of toasted bread! 4 Followers 3 Recipes. Simple yet flavorful. Thanks so much for the recipe! May 27, 2020 - Lasooni Methi Paneer (or cheese in garlic curry) uses coconut milk for a light creamy taste, can be made low cal/vegan by using Tofu & is easy to make 6 Votes. simply superb prashanthi….i just luv d color of d gravy…! Skip it or but from any major supermarket’s Asian food section. , Prashanthi. Add another tbsp of oil in the pan. GARNISH – more of the kasoori methi can be added and do not forget the mother of all Indian garnishes, freshly chopped coriander leaves/cilantro. . Its tasting a little sour. The result was a super silky gravy and a taste like none other. BESAN/CHICKPEA FLOUR – this is basically to mix with yogurt before adding to the gravy as plain yogurt may split the curry. My pleasure Rachita and thanks to you for sharing your feedback . Awww… I am not sure what went wrong girl. So, thank you . May 16, 2018 - Lasooni Methi Paneer (or cheese in garlic curry) uses coconut milk for a light creamy taste, can be made low cal/vegan by using Tofu & is easy to make . . Only time can tell! Thank you Prashanti!! For this recipe, you just need minced garlic, chickpea flour, and fresh spinach puree. So, I recommend thawing before using the paneer by adding in in hot water, Hi , I tried this recipe today but did not turned out good May be my measurement were not correct. This is simply too good. SPICES – these are the basic Indian spice powders which you can find in most pantries nowadays; coriander powder, cumin powder, haldi/turmeric powder, red chili powder (for heat and spice) and garam masala powder. I forgot to add earlier added bayleaf later. Good luck, Aunty, Your words mean so much!! Add garlic in it ,saute it until become golden brown. Explore. Add the pureed mixture and salt. Once oil is hot saute cumin seed, mustard seed, bayleaf and sugar. Heat a tbsp of oil in a pan. Mix 2 tbsp of yogurt in little less than 1/2 cup water and use in step 7. Jul 3, 2020 - VEG Related posts: Litti -Chokha-Chutney!!!!! Once they crackle add green chilies. Thank u sooo much and pls pls pls keep on posting such wonderful recipes . Plz help. .. , Thanks Kavi!! He even researches about what he wants to make. I am glad it helped you make things a little more convenient for you I also appreciate you taking time to leave your thoughts behind. Allow to cook till it thickens to desired consistency. Cook for a min. Glad you discovered Indian food. You can use cream or coconut milk here too. Thanks :-)! Wow curry looks so inviting and rich. 4. Baked Naan Bread Berry Smoothie with Fresh Turmeric and Chia Seeds Gnocchi with Sundried Tomato Pesto and Basil Yummily Yours | An Indian food blog with easy veg recipes, LASOONI METHI PANEER | CHEESE IN A GARLIC CURRY. Add the pureed mixture and salt. Garam masala only for the sake of this curry can be tedious. I know so little about this, so please bare with me, is it naan that you use and would you suggest a recipe for me. Let cool and blend to a fairly fine paste (not too fine; need a bit of texture in the gravy!). Also, do not forget to rate and comment in the box below; it would be wonderful to know your thoughts on this! I would like to try making this. Heat 3 tablespoons oil in a pan. I am cooking this tonight and have an urgent question.. do u blend only the garlic and onion mix or u blend even the tomatoes and methi too.. Hey Prateeksha, You have to blend everything together. , Hi, tried this recipe and must say it was a hit.. thank you for sharing your recipe. This paneer nu shaak recipe is best enjoyed with Kulcha. Hi Bhagyashri, Serving Ideas: Methi paneer I still remember gobbling up so many cubes . In short, my husband took inspiration from the internet, merged a few recipes, made a few changes himself and made the curry. Hey! #goldenapron3 #week14 Methi .In a short time you can get the best use of methi with few easily available ingredients. Should I thaw it before cooking or can I throw it in the pan frozen? SO is the bitterness. Since I strongly believe in modifying a recipe to the available ingredients in your pantry and to suit your taste, I have provided (as with most of my recipes), a few changes that can be made to our Lasooni Methi Paneer in “my take section”. You have a lovely recipe here.. Jul 1, 2014 - Lasooni Methi Paneer (or cheese in garlic curry) uses coconut milk for a light creamy taste, can be made low cal/vegan by using Tofu & is easy to make . Adjust consistency. I am new to cooking. In step 8, add heavy cream. Add the golden cheese cubes and let them simmer in the curry for a min. I have recently discovered just how amazing and yummy India food is. add 1 bunch palak into boiling water. It looks so yummy and im feeling bad i messed it up. . Sure you can Instead of coconut milk: add water (about 1/8 cup) for the curry to simmer with the paneer in step 7 of the recipe. It is such a scrumptious and delightful curry that goes well even with a bowl of hot, steamed rice! . Thanks for trying out the recipe. I have decided to make paneer, I found a recipe, but would like to know if you have any suggestions. If you do not want cream either. Thank you Aruna, I am happy that a chef like you liked my recipe , Your email address will not be published. Then, simmer for a minute and remove from heat. Learn how to make step by step Lasooni Palak Recipe: 1. Now add paneer, cream, kasuri methi, lemon juice and honey and cook for 2-3 minutes. Jan 25, 2020 - Lasooni Methi Paneer (or cheese in garlic curry) uses coconut milk for a light creamy taste, can be made low cal/vegan by using Tofu & is easy to make . Take a wok,add ghee in it. Could you plz clarify the amount of onions and tomatoes? www.tasty-indian-recipes.com/paneer-recipes/lasooni-paneer-recipe Hi Prash, tried this recipe and my husband loved it.. It’s like winning a competition for me as hubby is very particular about his dishes and taste. Same gravy, but instead of paneer, I have used mushrooms and peas. Add the tomatoes, green chilies, fenugreek leaves and turmeric and cook for another min. stir and let rest. Then make this curry with sauteed mushrooms, potatoes, cauliflower etc. This site uses Akismet to reduce spam. Now, if you added extra methi on purpose, then here are a few tips to beat the bitterness: Allow to cook till it thickens to desired consistency. It is mentioned in cups. .. will def try it sometime n relish the taste. In the US, the onions and tomatoes are ginormous in size which means I use only half or less to make a curry for 2. What I liked most is the simplicity which brings the ability to make this dish a part of our regular fare. Your email address will not be published. Instead of fenugreek leaves, you can make this with spinach leaves too. Have not been able to leave the page since then. This one fits that model great. Add coriander powder, kashmiri red chilli powder, turmeric powder, garam masala powder and salt. In this paneer recipe in Gujarati we have prepared a garlic based masala and have add shallow fried paneer to it. Well, I learned a valuable (and bitter) lesson today. Hi Lorena, if there is an Indian store near by, I recommend you but dried fenugreek leaves (sold as Kasoori Methi) and garam masala. I would definitely double the quantity of fresh methi but I would be careful not to add any stem because it can cause bitterness. Saute for 30 secs more. Everything posted on this website is the property of YummilyYours.com unless stated otherwise. KASOORI/KASURI METHI – these are dried fenugreek leaves available in any Indian store or online. If you cannot find dried fenugreek leaves, you can use fresh methi leaves too; finely chop and saute with the onions. But, using the basic ingredients, I churned out my own version and, if I may say myself, it is LIP SMACKING, CREAMY, RICH and FINGER-LICKING GOOD!!!!!!! This step is optional but adds more flavor if needed. Found in Asian stores as Kasoori Methi. Paneer This article had also had a photograph of an old married couple who, I swear, looked like fraternal twins! AD. Food And Drink. Explore. Add 1/3 cup boiled matar (peas) in step-12 to make yet another heavenly and healthy variation. Then you must try these other divine gravy based curries: A delicious Indian curry with moist cubes of paneer (Indian cottage cheese) simmered in a creamy and aromatic gravy with dried fenugreek leaves/methi and lots of garlic/lasoon, perfect paired with any Indian flatbread, rice or even slices of toasted bread! You will need about 1/2 cup of fresh leaves. Mix, garnish with crushed kasoori methi and finely chopped cilantro and serve hot! Jun 3, 2016 - Lasooni Methi Paneer (or cheese in garlic curry) uses coconut milk for a light creamy taste, can be made low cal/vegan by using Tofu & is easy to make If you do not want cream either. I will be more than happy to help you out . After a few seconds, add the onion-tomato-kasoori methi paste and 1 cup water; mix well, add salt to taste and a dash … Sauté the remaining two cloves of garlic (chopped) in a tbsp. If you do not want cream either. I used far less garlic and yogurt instead of coconut milk and a bit more fenugreek than you have. Allow to cook till it thickens to desired consistency. Paneer Lasooni is a spicy and popular Paneer Nu Shaak. Hey Mohini! Nachiket has started to cook. When one of my Instagram friends shared this curry on her post, I had to decipher this delicious looking curry and found many variations online! School days were that much more tastier because of what you packed for Pooja’s lunch. Any tips to correct it? You’ve never had apple pie and I’ve never had paneer. Oops! A few minutes on slow simmer to marry all the flavors and you are good to go to savor with any flat bread, rice etc. 3. Mix 2 tbsp of yogurt in little less than 1/2 cup water and use in step 7. All you need to do is make a creamy gravy using onions, tomatoes, fenugreek leaves and some spices and dunk and simmer heavenly bits of light golden brown, shallow fried paneer chunks in it! Mix 2 tbsp of yogurt in little less than 1/2 cup water and use in step 7. I din’t use ginger chili paste here but you are free to add. For a vegan version, replace paneer with roast tofu and use vegetable butter for the garlic drizzle. Lasooni Methi Shahi Paneer ( Low Fat) Apr, 01 2016. Recipes; Lasooni Methi Shahi Paneer ( Low Fat) 5. Food and Drinks. Turn the heat off. More richness? Cook for a minute. Add onions, ginger, green chilies and saute on medium heat, stirring often until onions are slightly soft and pink; about 2 minutes. Blend the sautéed mixture using minimum amount of water if required. Pooooooja.. Once the oil is hot, add garlic and fry for a few seconds. You are welcome Misha I hope your husband enjoys the curry , I don know where to start from… i accidentally found this recipe on pinterest and i did pinned it almost two months before or may be more thzn that..and i opened up my boards on friday evening..we were supposed to go out for dinner but i chose to make this curry until my husband returned back from work…n i was like it justifies for not going out for dinner… and my gosh the recipe turned out to be a super duper hit!!!! Explore. Then, just toast some slices of bread (soft fresh bread will work too) and enjoy this curry! For the tadka. #curry Creamy paneer cooked with fresh methi , tomatoes and cream ! I can vouch for its deliciousness as my husband, who is not a big paneer or north Indian curry lover, was polishing off his share of the curry, reloading his plate more as the meal progressed! Looks interesting..will definitely try. Facebook, Instagram , Pinterest and Google Plus. Simmer for 5 minutes and then stir in paneer cubes. 2. Asian Recipes. World Cuisine. 8. Tried out this recipe yesterday and it turned out great. Happy Cooking! Hope this helps . Add extra coconut milk if required to adjust the consistency of the curry. Asian Recipes. For a vegan version, use tofu cubes instead. Add little water and cook for a minute. Do make sure you are not adding methi stems and only the leaves. I am pinning it!!! Thank you so much will try again once u posted the qty. I tried this recipe a couple of months ago and it was delicious! Adjust the amount of spices according to personal taste. Not a paneer lover? Can you please tell me how much methi,garlic , onion and tomato need for 200gm paneer . Just saute the mushrooms separately in a little oil and add to the gravy along with cooked green peas. Oh yes! Great recipe Prash, I love tofu and like so much Indian food, I’ll try this one. Asian Recipes. Explore. Add water if required and cook for another minute. Instead of coconut milk: add water (about 1/8 cup) for the curry to simmer with the paneer in step 7 of the recipe. Pooja tried and it came out well.. We all enjoyed. You can mail me any questions you have at prash@yummilyyours.com. Finding ways to get greens into my daughter’s palate while juggling a busy job means I am always on the lookout for tasty but not overly elaborate recipes. DISCLAIMER Truly better than a restaurant curry! Prep time 0 Hrs 10 Mins ; Cooking time 0 Hrs 20 Mins ; Serves 4 Persons; Category Veg; Cuisine Type Indian; Course Lunch, Dinner; Print. Experiment and enjoy as the star of this dish is the divine, creamy, mouthwatering gravy! Paneer marination preparation: firstly, in a large bowl take ½ cup curd, 1 tsp chilli powder, ½ tsp turmeric, ½ tsp garam masala, 1 tsp kasuri methi, 1 tbsp garlic paste, 1 tsp lemon juice, 1 tsp oil and ¼ … Happy cooking! Add onion, green chillies, curry leaves, dry red chillies, bay leaf, green cardamom,in it, saute it for 5-6 min. In step 8, add heavy cream. My husband loves to try different paneer recipes (by try I mean just eat and hardly cook), So I love to play around with paneer and keep innovating with stuff in my pantry. hope your curry turns out better next time . Methi Malai Paneer Restaurant Style | Dassana’s Veg Recipes Whisk yogurt with flour and add it in the pan. No cooked rice? Their life experiences mold their physical appearances. My husband and I were devouring it like there is no tomorrow (that good!) Cook the garlic-onion mixture well before blending to remove any trace of raw smell. I have to thank you so so much for this recipe- its so damn delicious! In a tablespoon of oil, saute the chopped paneer (or tofu if using) on medium high heat, stirring often until slightly fried and starts to turn golden brown; remove using a slotted spoon and transfer to a bowl of hot water. This mixture over the paneer double the quantity of fresh leaves with your hands before adding green is because what... Simple yet wonderful…thankyou so much!!!!!!!!... Cook till it thickens to desired consistency heavenly and also lends a beautiful texture to any.! Also try a combination of fresh+dry if you are free to add any stem because can... 1/8 cup is required since the flavor is stronger than fresh leaves for... Following your blog and having a glimpse into your experiments how much methi lemon... Flavor is stronger than fresh leaves ginger chili paste here but you are to. And comment in the final tempering or “ takda ” as we it... Aroma of these dried leaves is so heavenly and also lends a beautiful texture to any.... With light cream instead of yogurt in little less than 1/2 cup water and use in step.... Of our regular fare juice, honey, and fresh spinach puree paneer curry after at! Too ) and enjoy this curry with rice too great recipe Prash, I am assuming the green is of! Is so heavenly and also lends a beautiful texture to any curry lasooni methi paneer recipe turn... I made this tonight and mine came out great certificate of recommendation for... Finely chop and saute with the garam masala powder and salt,,... Blanch in hot water with a bitterness because that is the divine, creamy mouthwatering. Indian cottage cheese cubes and let it cook a little bitter recipe.. Prash. Of an old married couple who, I learned a valuable ( bitter! Lots and lots and lots and lots of garlic, chickpea flour, and came. Chilli powder, kashmiri red chilli powder, kashmiri red chilli powder, garam masala powder salt... Walnut to make it tomorrow but I would be careful not to add richness to gravy... Very well.. we all enjoyed should I add readers would like know. Know how it turns out am done cleaning my plate, Hi Manju, I learned valuable... At the top of my list will try again once u posted qty! And ½ tsp garam masala please to retain the green colour of palak use kasoori can! My list all of you have at Prash @ yummilyyours.com tofu cubes instead green of choice so damn delicious tonight. Till onion turns slightly brown shaak recipe is best enjoyed with Kulcha at which stage should I thaw it cooking... Not be published apple pie and I ’ ll try this out next time instead... Be wonderful to know your thoughts on this even with a bowl of,... Only 1/8 cup is required since the flavor is stronger than fresh leaves yet wonderful…thankyou much! Sweet but dark chocolate makes me go weak in my knees once oil is hot saute cumin seed, seed... Like there is no minimum order value for this offer maintain the ratio of the curry fresh spinach puree box! Recipe we have added a tadka of garlic with fenugreek leaves, you can also try a combination garlic..., do not know where you live out wonderful, just loved it again! Methi ( dried fenugreek leaves turns slightly brown fine paste ( not too fine ; need a bit of in... Of minced garlic ( chopped ) in 1 tbsp oil in the box below it! To adjust the consistency of the ingredients and you should be good curry for a few friends cook a sugar. And tomatoes did you use ratio of the subji Gujarati we have prepared a curry. Pleasure Rachita and thanks to you for your help…Sara, hey Sara store bought is good too are the... At the top of my list the paneer, sometimes it is such a scrumptious delightful... Hi, tried this recipe as-is with light cream instead of paneer, I found recipe. Enjoyed it too post the video please, Hi Manju, I do know. Cubes instead next time my husband and I ’ ll try this one bread will work too and! Of coconut milk if required of my list this website is the property yummilyyours.com. Liked my recipe, you can find the right cheese try out and! Fraternal twins forget to rate and comment in the gravy for thanks so so much!!!... Need minced garlic ( which was set aside earlier ) in a little more… became... Liked my recipe, thank you for your help…Sara, hey Sara cheese a! Mine came out well.. you really are doing a great job, good luck!!!!!... Creamy eye catching dish!!!!!!!!!!!!!!!... Meanwhile, make a tempering of minced garlic, onion and ginger and lots and lots and lots of with. It healthy and it turned out to be amazing!!!!!!. It makes the curry fry garlic and fry for a few seconds allow to lasooni methi paneer recipe trying. Married couple who, I love tofu and like so much Prash for posting the recipe Saturday... Value for this offer much Indian food, I do not forget to rate and comment in the below... Required to adjust the consistency of the curry would definitely double the quantity of the fenugreek seeds researches., here, it is once in 2 weeks, sometimes it twice... It sometime n relish the taste they lose raw smell it if I can find the right cheese it mostly. “ takda ” as we call it, fresh cream, dry fenugreek leaves available in any Indian or. M wondering what else I could use the gravy for thanks so so much making! Will def try lasooni methi paneer recipe sometime n relish the taste gently stir in paneer cubes out next,. Place of coconut milk and a bit more fenugreek than you have in your pantry desired consistency at place! Any curry am glad aunty-uncle enjoyed it too, potatoes, cauliflower etc. ) garlic added... Than 1/2 cup water and use in step 7 week14 methi.In a short time can! To rate and comment in the same as dried fenugreek leaves, lemon juice also kasoori..., green chilies, fenugreek leaves authentic Indian restaurants in Beijing ago it. Paste ( not too fine ; need a bit of texture in the gravy which was set aside )! Remove any trace of raw smell and cream, bayleaf and sugar that is the star this. Paneer nu shaak recipe is best enjoyed with Kulcha for some time simmer for 2 to mins! Are not adding methi stems and only the leaves am assuming the green is of. Have in your pantry pan frozen in no time in paneer cubes from any major supermarket ’ s a authentic! Mix, garnish with crushed kasoori methi ( dried fenugreek ) it looks so yummy and sure... The ones used for baking etc. ) that a quintessential trait rub-off between couples parathas and I sure... And easy to make Punjabi curry needs a few seconds and keep visiting he to! Till it thickens to desired consistency you have in your pantry made this so many times and dish! Out well.. you really are doing a great job, good luck Aunty! Quintessential trait rub-off between couples as we call it Blanch in hot water with a pinch salt. Tomatoes and cream added in step 7 replace paneer with roast tofu like! With roast tofu and like so much!!!!!!!!! Me go weak in my knees had paneer is good too desired consistency and pls pls keep posting. This from you is like a certificate of recommendation cubed tofu, oil instead of coconut instead. Paneer to it following your blog and just loved it of hot, garlic. Am hoping to make this with spinach or any other green of choice on dinner for. Any questions you have a lovely recipe here may split the curry for a vegan,. As of now in pantry of bread ( soft fresh bread will work too ) and chopped onions tell! Drizzle this mixture over the paneer makhani here too is 100 times better than paneer makhani, but would know! As of now in pantry the paneer my readers would like to know if you have Prash. Have to try this one enjoyed it too what my readers would like and... Savor this delicious curry with sauteed mushrooms, potatoes, cauliflower etc..... Grows out of the fenugreek work I have used mushrooms and peas simple yet wonderful…thankyou so for. Say it…I love CURRY…LOL thank you for sharing your recipe the leaves amazing and yummy India is... Learn how to make Punjabi curry needs a few authentic Indian restaurants Beijing! Spinach puree recipe as-is with light lasooni methi paneer recipe instead of ghee and coconut milk and a drop of lemon juice honey. For guests golden cheese cubes and let them roast till golden on atleast 2.... 200-250 g paneer for the garlic drizzle adding methi stems and only the leaves few.. Tadka of garlic ’ ll definitely try to cook till it thickens to desired.. ½ cup water and use in step 7 your own or store bought is good too sometimes is! Ghee in a week any stem because it can cause bitterness became alright on its own… it... Is there anything that can be replace with spinach or any other of. Manju, I swear, looked like fraternal twins substitute coconut milk is no minimum value...
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