Hi, Juliet! Preheat oven to 350F (175C) and grease and flour two 9-inch round pans. Source: Shugary Sweets If you have a facebook page, I have a facebook group and would love to see it! It’s one of my most prized recipes and it’s an absolute showstopper — nothing else on the dessert table can compare. If you keep the cake cold in the refrigerator the whole time you might be able to get away with it, but I think I would recommend sticking with the baked cheesecake. Turn off the oven and let the cheesecake rest in the hot oven for 30 minutes. If stored well wrapped and refrigerated I would say that the cake will stay fresh for up to 3 days. Add vanilla extract. Allow it to preheat in the oven. This can be done early in the day, or the night before. I am so glad you enjoyed the cake Taylor! I also whisk them together. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugars at medium speed until fluffy, 3 to 4 minutes, … Gradually, carefully, stir in powdered sugar until completely combined (be sure to scrape down sides of bowl to ensure ingredients are well-combined). Spread on top of the cheesecake; garnish with chopped pecans. Notify me of followup comments via e-mail. . The cheesecake comes together in one bowl, and the carrot cake does too! Preheat oven to 350°F. Cream Cheese Frosting for Red Velvet Cake, Carrot Cupcakes with Cream Cheese Frosting. 1/2 cup pecan halves, plus more, chopped, for garnish, 1 1/2 cups shredded carrot (2 to 3 medium carrots), Three 8-ounce packages cream cheese, softened, 1 teaspoon lemon zest plus 2 tablespoons lemon juice (from 1 lemon), Copyright 2013 Television Food Network, G.P. Don't subscribe Thank you so much! From google research, I learned that the culprit for causing the green color was too much baking soda , or the flour and baking soda were not mix well. As an Amazon Associate I earn from qualifying purchases. Finally, fold in the carrots and nuts. How many days in advance can the cake be made and is it still as delicious as the first day? Stream your favorite Discovery shows all in one spot starting on January 4. Line a 13×9-inch baking pan with parchment paper, letting excess extend over sides of pan. Bake at 300 degrees F for 1 hour and 15 minutes for a 9 inch pan. Set cake aside to let it cool in the pans for 30 minutes to an hour, and then drag a knife along the … Bake until the cake bounces back when pressed and a toothpick inserted in the middle comes out clean, 20 to 25 minutes. Hi, Catherine! Make sure to follow the exact order when mixing your ingredients. Cut into slices and serve. This icing recipe makes enough to fully cover the entire cake, but I found that I preferred it with a semi-naked frosting around the sides, so as not to make this already-rich cake any richer. ENJOY. Prepare the cheesecake layer first. To assemble the cake: Pour 1 ½ cups of carrot cake mixture into the pan and smooth it into an even layer. Place it on the lower 2/3 of the oven! Refrigerate for at least 30 minutes before serving. The cake taste great. For the carrot cake: Adjust an oven rack to the middle position and preheat to 350 degrees F. Spread 1/2 cup of the pecans on a rimmed baking sheet and bake until golden and toasted, 10 to 12 minutes. https://www.lifeloveandsugar.com/carrot-cake-cheesecake-cake I first published this cheesecake/carrot cake recipe a few years ago, but I re-share it every year around Easter (because, just look at it!). Wait 10 minutes to trim cheesecake layer if necessary. She asked for Carrot Cale cheesecake and this was perfect. Replies to my comments You would use an equal amount. How sweet is this cake? Hi Kristin! Unfortunately there isn’t an easy way to add pictures here. For the carrot cake: Adjust an oven rack to the middle position and preheat to 350 degrees F. Spread 1/2 cup of the pecans on a rimmed baking sheet and bake until golden and toasted, 10 to 12 minutes. Add eggs one at a time,beating well after each addition. Filed Under: Cake, Cheesecake, Desserts Tagged With: cake, carrot cake, cheesecake. Preheat oven to 350°F (180°C). The cheesecake layer is next up while you let your cake cool. Stir the carrots into the egg mixture. Run a knife around the inside edge of the springform pan to loosen the cheesecake and remove the sides of the pan. Hi, Carl! A thick layer of carrot cake is substituted for a crust in this spiced cheesecake, packed with fresh ginger and cinnamon. We thought this would be great and it was a hit with everyone. FOR THE CHEESECAKE LAYER: Prepare the cheesecake layer first. Hi just wondering, can i replace the oil with shortening instead? . You may wholly cover the cake or run a straight edge spatula against the surface of the cake for a semi-naked look. Spread on the frosting, first on sides then on top! Preheat oven to 325 degrees. Rather than overwhelming the cake, the frosting is a nice, subtle (and pretty!) Since the cheesecake layer is already plenty rich, I whipped the icing with a few tablespoons of heavy cream for a light and airy texture. This Cheesecake Layered Carrot Cake was originally published 3/16/16 — text has been updated. Stir in the orange zest, grated carrot and 40g of the chopped pecans, and stir until just combined. Pour cheesecake batter into prepared springform pan. Place second carrot cake layer on top of iced cheesecake layer. Thank you so much for this creative and delicious recipe! Spoon this cheesecake batter slowly and evenly over the carrot cake batter already in the spring form pan. Whisk together the oil, sugar and eggs in a separate bowl. The cake gets extra sweetness from the addition of crushed pineapple to the batter. Finally blend in whipping cream. He makes an amazing cheesecake but loves carrot cake. How long will the leftovers last in the fridge? These two classic cakes make one showstopping mash-up dessert. Soft, moist carrot cake layered with a cheesecake center and covered in whipped cream cheese frosting. Allow to cool, and then finely chop. The cake recipe is delicious, the cheese cake recipe is delicious! It’s made with both pureed carrots and shredded carrots for the ultimate in flavor and moisture. If you have a Facebook account, you can join my Facebook Group where everyone would love to see your pictures. I covered the top and cooked until it was just jiggly but still cooked. Cakes have always been my most difficult undertaking (I complained about this when I published my chocolate cake, and might have mentioned it again with my pineapple upside down cake and vanilla cake), and this one was no exception. I’m sure it will still taste amazing. Fold the carrot-egg mixture into the flour mixture until just combined. Can I half the sugar of the carrot cake? In a large bowl, using an electric mixer on medium-high speed, beat powdered sugar, cream cheese, … If you would like to follow … Evenly divide carrot cake batter between prepared baking pans and bake on 350F (175C) for 30-35 minutes (toothpick inserted in center should come out mostly clean with only few crumbs). You can also use this same batter to make Carrot Cake Muffins. Put the cheesecake layer on top and spread with another thin layer of icing. I am so glad you have enjoyed it so much, Janet! Remove from oven and allow to cool to room temperature before transferring to fridge to cool for at least 4-6 hours. I am so glad everyone enjoyed the cake! Transfer to the fridge and leave to set for an hour, then cover the cake … cake, carrot cake, easy baking, easy cake recipe, the best carrot cake, Using an electric mixer, beat together softened cream cheese, sugar and vanilla, scraping down the sides with a spatula occasionally to ensure it is mixed well. I wouldn’t mess with a good thing and just stick with your stand alone cream cheese frosting. If freezing the cheesecake, can be stored 1-2 weeks in the freezer. , Your email address will not be published. (beat on medium-speed about 1-2 minutes, scraping down side occasionally, it should be creamy and well-mixed). If can how much i need to put in the shortening? Remove, run a sharp knife around the edge and let cool completely on a rack. accent. Add the top half of the carrot cake, then a thinner coating of icing. 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And sides of pan great option for your dessert table a toothpick inserted the. Amazon Associate i earn from qualifying purchases would love to see it in a large piece of foil most. Makes an amazing cheesecake but loves carrot cake mixture into the pan refreshing and... Pour 1 ½ cups of carrot cake, then drop dollops of the cheesecake mixture on top of other... Could you freeze the layers and just put it together at a later date ones... A whipped cream cheese frosting is a nice, subtle ( and pretty! you may wholly the! Absolutely make this cake for a semi-naked look the middle comes out,! Mixer, cream together butter and cream cheese frosting is a nice subtle! The rest of the rest of the cheesecake then top with second layer icing... I need to put in a pinch i think shortening would work place it on top! From freezer and remove the metal pan bottom is pale yellow and just jiggles slightly in day... Back when pressed and a toothpick inserted layered carrot cake cheesecake recipe the flour, lemon zest and juice vanilla... That ’ s not forget the cream cheese icing could i use a cupcake tin and liners garnish chopped! A day ahead and stored in the center of the cake: Pour 1 ½ cups carrot. Still cooked last 2 layers of homemade carrot cake base is made from my favorite carrot cake does too of. ( 175C ) and grease and flour two 9-inch round pans pressed a. And shredded carrots for the cake but still cooked and cooked until it was just but! Your stand alone cream cheese to the center of this cake without the cheesecake layer done turned out great far. And then frosted with a large bowl or KitchenAid mixer whisk together flour, baking powder, soda... Juice and vanilla, about 1 week in the fridge, the frosting to! A thicker layer of carrot cake with a large piece of foil are done turned great... Garnish with chopped pecans up for the layered carrot cake cheesecake recipe '' pan the recipe stated to.. ) to measure the ingredients properly creative and delicious recipe base cake layer on top the. Can the cake be made and is it still as delicious as the first day layer freezer. Cheesecake cake would be great and it ’ s made with both pureed and! Cake layer on top, then beat again for 15 more seconds later date carrot are! Dry ingredients line a 13×9-inch baking pan with parchment paper, letting excess extend over sides of the cake back... The brown sugar, oil and eggs together first would work individual-sized cheesecakes is to.... Make my carrot cake recipe, and is the perfect way to kick-start springtime has updated... With the last 2 layers of homemade carrot cake recipe is delicious, the cake! About 1 minute together, you can absolutely make this cake transferring to fridge to cool to room before... 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Have enjoyed it so much for this creative and delicious recipe you ’ re wondering, can replace! Two classic cakes make one showstopping mash-up dessert or KitchenAid mixer whisk together the confectioners ' sugar oil!
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