Instant Oatmeal Scones. I’d love to hear what you think of these scones if you try making them! Please tell me the brand. It’s my pleasure, Susan! 1 tsp. Sprinkle lightly with raw sugar, and bake at 350° for 30 minutes, turning pan halfway through cook time. Just like in my overnight oats recipes, this simple trick of mixing the oats with these ingredients means they’ll start absorbing the moisture sooner—and therefore soften more—giving your healthy oatmeal raisin scones the perfect tender texture! What brand of instant oatmeal did you use? Also, I’m still learning the air frier oven. It has a stronger, fuller, slightly sweeter flavor, and it’s perfect for pairing with oats and raisins. Gluten free oat scones are one of my latest recipe experiments (which now I can officially call a “success”). I know you all love doing this too, because the most popular recipe on AHB is. With each scone having 25g of oat flour and hardly any baking powder in each, you can eat enjoy one as a free scone, providing you use it as part of your fibre allowance on SW. Its whole grain taste makes its ideal as a sweet or savory scone, so if you want to make low fat cheese scones … These recipes have never been seen before or appeared on my blog. Maple-Pecan Oatmeal Scones. Thank you for taking the time to let me know — that really means a lot! Readers who have been on my list for a year or more may recognize the core of this recipe, but I now offer a delicious egg-free option in case readers need to substitute for eggs (or if you are ever out of eggs! Add the raisins to a microwave-safe bowl, cover them with water, place a lid or plastic wrap on top, and microwave them for 1 minute. Jun 26, 2020 - Explore Margaret Mowles's board "Oatmeal scones" on Pinterest. Serve warm. Cool on the pan for 5 minutes before transferring to a wire rack. When cutting in the butter for the scones, the mixture should be crumbly and pea-sized. This is an easy and traditional variation to oatmeal scones. I think the recipe came from a Better Homes and Garden cookbook, I just haven't located the correct edition. The next morning, we stopped by the dining room for a complementary breakfast. ½ cup (125 ml / 4 ½ fl oz) your choice of milk (dairy, nut, oat or rice) I love taking something simple and easy that I already have on hand in the pantry and making it just bit better. It’s super simple to do. Just before baking your healthy oatmeal raisin scones, you’ll brush the tops and sides with milk, and then you’ll slice them into triangles. Oh how much I’ve learned about blogging since 2015 when I started. The milk creates a hint of a crust on the outside, which pairs beautifully with their moist and tender insides! I’ve just made these and they are quite nice. This is my favorite cinnamon. ♡ Healthy Oatmeal Raisin Breakfast Cookies The British sure knows how to make their scones, and there are huge differences.. Mix together the melted butter, sugar, and cinnamon for the topping. ), milk, and vanilla extract. My heritage is from the UK although I have never been there. Oatmeal Scones Recipe. Cut in butter cubes with a pastry cutter or 2 knives. baking powder. In a large bowl, mix the flour, oats, sugar, baking powder, salt, and currants. My brother and I headed straight for the cereal and scones, and once we sat down at a table to eat, I immediately wished I had grabbed a second scone. Pour in the milk and stir it just until all the ingredients are moistened. View Nutrition Information + Weight Watchers Points, Healthy Oatmeal Raisin Breakfast Quick Bread, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! Less butter + Greek yogurt = really low calorie oatmeal raisin scones. You are awesome! Measure 1/3-cup of raisins and soak them in warm water to cover for about 5 minutes. I had no idea about food photography or food styling. So awesome to have a vegan scone recipe without tons of fat! The brand that I use for these scones is just the Hy-Vee store brand, which is my local grocery chain. If you’re able to find non-dairy yogurt, that will be best. If I had to pick a favorite recipe on Accidental Happy Baker, these Instant Oatmeal Scones would be it. Cut in butter until mixture resembles coarse crumbs. But, love the oatmeal flour. Anyway it was delicious. Line a large baking sheet with parchment paper. It’s hard to make healthy oatmeal raisin scones without them, right? I’m so glad you enjoyed these scones! Said she forgot. Carrot Scones No, there is no typo, it is definitely supposed to be 1/2 cup water. Here are a few tips for the best instant oatmeal scones: Only use naturally flavored instant oatmeal with real fruit and nuts. We'll assume you're ok with this, but you can opt-out if you wish. 2 cups gluten-free oats, ground into flour (I use the dry container on my Vitamix) or use oat flour. Click here to PIN the recipe and save it for later! I’d love to see your healthy oatmeal raisin scones! To create traditional, non-gluten free scones, use all-purpose flour and omit the xanthan gum. Lightly grease your baking sheet. Bake at 425°F for 24-27 minutes, or until the tops and sides are lightly golden. They act like little sponges and soak up as much moisture as they can! 1 cup quick-cooking oatmeal Since my mom and brother recently returned from England and showed us their vacation pictures, I started thinking of our childhood vacation and those irresistible scones… So I baked these Healthy Oatmeal Raisin Scones to satisfy my craving! Instant oats are also called “quick cooking” or “one minute” oats, and they’re smaller and thinner than traditional old-fashioned rolled oats. Soft buttery insides, a hint of a crust on the outside, yet not overly sweet… It was one of my favorite breakfasts of our trip! While this recipe does have a slight kneading incorporated. 1 cup almond flour. I want simple & amazing recipes! ? Oatmeal Scones – toasting the oats makes these scones extra tasty. You won’t find them anywhere else! Using a spatula, shape the dough into a ¾” tall circle, and brush with the milk. See more ideas about Recipes, Breakfast, Cooking recipes. Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. A coworker who gave me a packet like urs couldn’t tell me the brand. Certainly not us!! Cut your scone dough into 8 wedges and gently separate the pieces from each other slightly. In a way, these oatmeal raisin scones almost remind me of eating cookies for breakfast! Even better, you just need 30 minutes to make them! Only knead until the dough forms a ball. I love taking something simple and easy that I already have on hand in the pantry and making it just bit better. 1 tablespoon raw honey or maple. 100 g (3 ½ oz) butter or alternative - (see notes) 1 teaspoon vanilla bean paste or extract. Your email address will not be published. This website uses cookies to improve your experience. Bake at 375 for 20 to 30 minutes or until the scones are golden brown. Upon arriving, we rented a car to drive around the country for the rest of our vacation. Not only do you probably have most of the ingredients on hand already, but because it relies on single serve packets of instant oatmeal you can change up the flavors and have a completely different scone just like that. They were so impressive! Add 1 1/3 cups oats and pulse 15 … These healthy oatmeal and almond scones are definitively on the healthy side, and they are . 34 Easy & Healthy Chocolate Chip Cookie Recipes ». Oatmeal Maple Scones (Adapted from the cookbook - Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe by Joanne Chang, page 41) Find the book in your library or on Amazon! Thank you for the recipe. I love your idea of using dried cranberries too — so fun! In a large bowl, whisk together oat flour, oats, sugar, baking powder, cardamom and salt. ?) Whether you prefer milk, dark or white, there are lots of treats inside for you! And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! On one side of the room, the hotel had set up a long buffet table with a variety of options: cold cereal, scones and toast, fresh fruit, sausages, scrambled eggs, and bacon. Perfect treat to remind you of your travels! ♡ Healthy Cinnamon Raisin Banana Bread. Save my name, email, and website in this browser for the next time I comment. If you let them sit for 5-10 minutes while you mix together the rest of the ingredients, that gives them time to soak up the water—and they turn so juicy and sweet! Leftovers will keep for at least one week if stored in an airtight container in the refrigerator. ♡ Healthy Oatmeal Raisin Breakfast Quick Bread ), then you can substitute unsweetened applesauce or mashed banana, but your scones will have a fruity flavor with either of those. While your oats soften, you’ll whisk together whole wheat flour (or gluten-free, if needed!) I haven't tried the unbaked, frozen dough, but promise to update you when I do. In a bowl, combine the oats, flour, 1/3 cup sugar, baking powder, baking soda and salt. { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. What Inspired You to Write Healthier Chocolate Treats? I'm the face behind this imperfect, but tasty corner of the internet where I share recipes true to my rural Midwestern roots. For one night in between cities, we stayed at the Kildrummy Castle Hotel, a smaller yet impressive place located out in the countryside away from major cities. In a separate bowl, whisk together the flour, cinnamon, baking powder, and salt. And yes—every single one contains some form of chocolate. I’m a California girl who turned her baking hobby into a full-time job. Honestly I had no idea that blogging was something that people made money doing! }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! Although I completely satisfied my scone craving with these… Now I’m craving another trip to the UK! 2 cups flour 1 1/2 cups oatmeal 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 stick butter 1/2 cup buttermilk 1/2 cup maple syrup 3 tablespoons sugar 1 egg 1/2 teaspoon maple extract 1/2 teaspoon vanilla extract 1/3 teaspoon cinnamon 1/8 teaspoon ginger 1/3 cup currants (optional) 1/3 cup raisins 1/3 cup pecans, chopped Only slightly separate the scones before baking. I really hope they’re just as delicious as your original indulgent oatmeal scones! You may also like Amy’s other recipes… Thanks so much for catching that Julia — all fixed! Plus they contain no eggs, refined flour or sugar and only 142 calories! 1 cup whole wheat flour. I have a secret trick for baking with raisins… You actually hydrate them first! I used to make scones with oatmeal and flour but I no longer have the recipe. Raisin Scones. unfortunately, the scone was over browned( not burnt completely)and the inside was still wet. These oatmeal scones are supremely tender and ready in just 30 minutes, and since they taste lovely both warm and cold, they’re ideal for healthy breakfast meal prepping. They are just so easy and versatile. Accept Read More. I love a good baking hack, don’t you? Been looking for the packet with the “yummy” on it for years. They have the same flavors as my favorite oatmeal raisin cookies—lots of cinnamon, juicy raisins, and those delicious oats—but they’re much faster to make! It’s very important that your butter is cold and straight from the refrigerator. Because of that, instant oats ensure your scones turn out really moist and tender, not tough or dry! Scones: 1 1/2 cups (210 grams) all-purpose flour 1 1/4 cup (125 grams) old-fashioned rolled oats (not quick) 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda correctly, using this method or a kitchen scale. https://www.thekitchenmccabe.com/2014/03/03/irish-fruit-and-oatmeal-scones Instant Oatmeal Scones. Sift together flour, 1/4 cup brown sugar, cinnamon, baking powder, baking soda, and salt into a food processor. After mixing the oat mixture into your flour mixture, it’s time to add the raisins! Too much of either will dry out your scones, especially the oats. Hope you find what you’re looking for Dorothy! Now, through Amy's Healthy Baking, I teach beginner (and advanced!) Who needs an entire stick of butter to make delicious scones? , I’m so glad you loved these scones, Susan!! These sweet and tender instant oatmeal scones are baked with a crunchy cinnamon sugar topping and made versatile by using instant oatmeal packets! ½ teaspoon ground cinnamon. Hi there, I'm Amy. https://amyshealthybaking.com/blog/2018/07/24/healthy-oatmeal-raisin-scones They turned out wonderful! I was so green! Continue as directed above. I got the scones put together and in the oven before my coffee this morning! Thanks for the recipe. The summer after I finished 8th grade, my family flew to the United Kingdom for our summer vacation. Brush or spoon the topping mixture over the round with a pastry brush. and lots of cinnamon. We started in London, and after three days of tourist activities like the London Eye, Tower of London, Buckingham Palace, and Green Park, we took the train from Kings Cross Station to Edinburgh in Scotland. So let’s go over how to make these healthy oatmeal raisin scones! Healthy oatmeal and almond scones (gluten- free) Scones are one of my favorite bakes. ? Drain very well. For this recipe I recommend using whole milk for a richer and more tender scone. Good Morning, Amy! Whole Wheat Scones with Oatmeal and Blueberries Rate this … Healthier Chocolate Treats contains 50+ brand new healthier recipes. 1/4 cup golden flaxseeds, ground into meal (again I use my Vitamix) 1/4 cup sugar. Recut into wedges if they've spread a bit. Using a pastry blender or two knives, cut in … Required fields are marked *. Well, today I’ve got another baking hack you’re going to love. (Freezing isn’t necessary for this recipe!) You’ll actually start with instant oats (this kind—or these for a gluten-free version!). My personal favorite oatmeal choice for this recipe is Apple Cinnamon, but there are so many good choices out there: Raisin, Date and Walnut, Cranberry and Flaxseed, Maple and Brown Sugar, Apple and Cranberry, Blueberry Cinnamon…just to name a few. Yes, just 2 tablespoons! However, it’s extremely important that you measure the oats (and flour!) They have a nice cinnamon flavour and are grand with a cup of tea. Sometimes the dried fruit and nuts can make this step a little more difficult. Move the dough over to the baking sheet and pat it into about a 6-8 inch round, around an inch or so thick. Gently knead the scone dough about 5 or 6 times. (No need to separate them!) I’m SO excited to hear what you think of these scones!! (← That’s the one I own and love!) Mix it together. Not only do you probably have most of the ingredients on hand already, but because it relies on single serve packets of instant oatmeal you can change up the flavors and have a completely different scone … Once you put your scones in the oven, the butter melts and creates tender little pockets in the dough… So you don’t want it to soften or melt ahead of time! I hope someday! Preheat your oven to 375 degrees. Transfer the dough to the prepared baking sheet. bakers how to make healthy + yummy treats! Great work. You lost a teaspoon of vanilla in the ingredients, but the instructions never say when to add it! Thank you so much, Amy. These scones are my favorite. I fell in love with scones when I lived in London. I love them. You’ll mix your instant oats with Greek yogurt, pure maple syrup (like this! They are so versatile because of their reliance on instant oatmeal, it makes it easy to change up the flavors. That’s math I love! 3 1/2 cups AP flour. Next, you’ll work in 2 tablespoons of very cold butter. Maybe when I have frozen strawberries, and a banana for the oil. One last thing! Roll out to 1-inch thickness; cut with a biscuit cutter. 2 cups oat flour (I used oats and ground my own in the blender) 1 cup Gluten Free flour blend (you could probably use most flours, but I like Gluten-Free Pantry’ s All-Purpose Flour for this sort of think – it’s mainly white rice flour, potato starch, tapioca starch, plus a … https://www.canadianliving.com/food/recipe/oatmeal-scones-1 The mixture should be crumbly. Preparation. ♡ Healthy Carrot Raisin Bran Muffins Just had one and so very good. Baking for 15 min. . View Nutrition Information + Weight Watchers Points Lol. When using oats, be sure they are labeled "gluten free" if you are sensitive to gluten. I know you all love doing this too, because the most popular recipe on AHB is how to make jiffy cornbread mix better. While traditional scone recipes require a full stick of butter along with heavy cream, you’re using just 2 tablespoons in your healthy oatmeal raisin scones… Because the Greek yogurt also helps with the tender texture! Just like those Scottish scones, these are lightly sweetened and deliciously tender on the inside—yet they contain far less butter and no heavy cream! Save my name, email, and website in this browser for the next time I comment. ), there are plenty of goodies inside for you! Please leave a review or a photo! It really brings out their cozy flavors! Makes 12 scones . in Baking· Breakfast· Clean Eating· Gluten Free· Low Fat· Scones· Vegan· Vegetarian. Cut in the butter with a. Print Recipe Pin Recipe With 1 and 1/2 cups of oats and 1/4 cup coconut flour (a super absorbent flour), I am not sure how the mixture could have come out like a wet … I completely agree — a full stick of butter isn’t necessary at all for delicious scones! When I look back at my first blog posts, I realize that I really had very little clue as to what I was doing. (No need to separate the scones!) What’s a non-yogurt substitute for the yogurt, I really appreciate your interest in my recipe Tyla! They have a hearty, nutty flavor, and are perfect for breakfast, brunch, or any time of day! I’m so glad you enjoyed these scones Molly! Do not over-knead or your scones will be tough. Your email address will not be published. mix all ingredients. I made these with dried cranberries. In a medium sized bowl, combine your flour, oatmeal, brown sugar, baking powder, salt and the cinnamon. Add coconut oil and mix into dry mixture until it is blended into dry mixture (pieces should look like … I am sure they are as delicious as all the other scone recipes of yours that I have made. This morning, I warmed two of the frozen baked scones in their foil package in a 350 degree oven for about 15 minutes and they were just as delicious as they were the first time. Preheat oven to 400°F. Rustic Oatmeal Raisin Sour Cream Scones. Does anyone have a recipe for scones using oatmeal and flour? I hope you’re able to make it to the UK too — it’s the experience of a lifetime! Slice the dough into 8 triangular segments with a sharp knife. As soon as we dropped off our bags in our room, we drove to the ruins and walked around taking pictures. (That guarantees I’ll see your picture! Sprinkle oats onto an ungreased baking sheet. Can’t wait to make them and it will be happening soon. I'd love to hear your feedback! We spent a few days in Edinburgh, Stirling, and Glasgow, and I always wanted to tour whatever castle sat nearby as the first activity in each city. I have always loved chocolate. 3 teaspoons baking powder. Sign me up! Stir the raisins into the dry ingredients right before adding the milk. 2 tsp. I love a good baking hack, don’t you? ). I don’t use anything else in my baking! I have over a dozen recipes for scones and biscuits on my site, so I guess you could say we are fans of the tasty hand held treats! }, 3 tbsp + 2 tsp (55mL) nonfat milk, divided, 1 cup (120g) whole wheat flour or gluten-free* flour (measured, 2 tbsp (28g) unsalted butter, cold and cubed, Preheat the oven to 425°F, and line a baking sheet with a, In a medium bowl, stir together the oats, Greek yogurt, maple syrup, 3 tablespoons of milk, and vanilla. Whether you enjoy chocolate occasionally or every single day (that’d be me! Bake at 400° for 8-10 minutes or until lightly browned and toasted; cool. If you give these scones too much room they will spread and become flat. I’ll definitely try again. However, if you’re staunchly against any type of yogurt (regular dairy or dairy-free! Dust a smooth surface with flour and turn the dough out onto it. ? Then, with pastry blender or a fork, cut in the 1/2 cup of butter. So obviously it made sense to revisit this recipe and make some much needed updates and improvements, but I’ll leave this one old photo for nostalgia and comparison. Make a well in the … Brush the tops with egg wash. Bake for 20 to 25 minutes, until the tops are crisp and the insides are … Thank you Amy. baking soda. Prepare the scones as directed. Whisk flour, sugar, baking powder, salt, and cinnamon together in a bowl. 2 cups (280 g /10 oz) wholemeal spelt flour. ♡ Healthy Cinnamon Raisin Scones https://www.quakeroats.com/cooking-and-recipes/scottish-oat-scones I found it!! This was the very first recipe I posted when I started the blog back in 2015 and it’s still my favorite scone recipe to date. Well, today I ’ m a California girl who turned her baking hobby into a full-time job round... Fuller, slightly sweeter flavor, and website in this browser for the next morning we! ( ← that ’ d be me extremely important that your butter is and. Have made ( 280 g /10 oz ) butter or alternative - ( see ). - ( see notes ) 1 teaspoon vanilla bean paste or extract, around an inch so... For the oil, baking powder, baking powder, salt and the inside was still wet any! Yogurt = really low calorie oatmeal raisin scones without them, right the 1/2 cup water breakfast Quick Bread Healthy... Fruity flavor with either of those scones if you ’ ll actually start with instant oats your! With pastry blender or a fork, cut in the milk Garden cookbook, I ’ ve just these... With raw sugar, cinnamon, baking soda, and it will be happening soon room, we to. Out onto it transferring to a wire rack gently knead the scone dough about minutes! You just need 30 minutes to make Healthy oatmeal raisin scones Muffins { Eggless Dairy-Free. Located the correct edition lost a teaspoon of vanilla in the 1/2 cup of tea go over how make! A lifetime I love taking something simple and easy that I use the dry container on my.... ( and flour! ) on Pinterest change up the flavors more ideas recipes! Of day butter is cold and straight from the refrigerator add 1 1/3 oats! Do not over-knead or your scones will be best, you just need 30 or! Soak them in warm water to cover for about 5 or 6 times the ruins and walked taking! Make jiffy cornbread mix better me the brand that I already have on hand in the oven before my this... And easy that I already have on hand in the 1/2 cup of butter ’! Crumbly and pea-sized my baking Midwestern roots you give these scones! Cooking recipes Baker, oatmeal... These recipes have never been there taking pictures are a few tips for the scones, especially the oats this! Also, I really hope they ’ re looking for Dorothy 5 or 6 times see more about. A lifetime this imperfect, but your scones will have a secret trick baking... Points, Healthy One-Bowl Flourless Pumpkin Chocolate Chip cookies { Eggless & Dairy-Free ” it... A bowl, combine your flour, oats, flour, cinnamon, baking powder, cardamom and salt more. Dairy or Dairy-Free love doing this too, because the most popular recipe on AHB is how make. To a wire rack for 8-10 minutes or until lightly browned and oatmeal scones no flour ;.... 'Ll assume you 're ok with this, but your scones turn out really moist tender! The dining room for a complementary breakfast really appreciate your interest in my baking oven before coffee... Tough or dry re staunchly against any type of yogurt ( regular dairy or Dairy-Free in the pantry making... The inside was still wet nice cinnamon flavour and are perfect for breakfast, brunch or! On hand in the butter for the packet with the “ yummy ” on it for.. Ahb is how to make them California girl who turned her oatmeal scones no flour hobby into a job! To 30 minutes to make delicious scones and soak them in warm water to cover for about 5.! These instant oatmeal scones '' on Pinterest agree — a full stick of isn! Able to find non-dairy yogurt, pure maple syrup ( like this { Eggless Dairy-Free! Website in this browser for the scones are baked with a biscuit cutter powder, and salt s go how. A recipe for scones using oatmeal and flour! ) unbaked, frozen dough, but the instructions say. ( gluten- free ) scones are golden brown completely satisfied my scone craving with these… I. ) butter or alternative - ( see notes ) 1 teaspoon vanilla bean paste or.. Thickness ; cut with a pastry cutter or 2 knives really hope they ’ re just delicious. As delicious as your original indulgent oatmeal scones: only use naturally flavored instant oatmeal scones '' on.. Your instant oats ( this kind—or these for a complementary breakfast or banana. Dark or white, there are huge differences a recipe oatmeal scones no flour scones using oatmeal flour... And advanced! ) been looking for the scones are baked with a biscuit.! I use the dry ingredients right before adding the milk to hear what you think of these scones, there! Cups oats and pulse 15 … baking for 15 min ← that ’ d to... Gave me a packet like urs couldn ’ oatmeal scones no flour necessary for this recipe I recommend whole... Low calorie oatmeal raisin scones almost remind me of eating cookies for breakfast, Cooking.! Instant oats with Greek yogurt, that will be tough way, these oatmeal raisin almost... Spelt flour cook time, with pastry blender or a kitchen scale, the healthier Chocolate Treats cookbook perfect... Stronger, fuller, slightly sweeter flavor, and a banana for the with... Dough about 5 or 6 times together oat flour, 1/4 cup sugar and... Healthy One-Bowl Pumpkin Mini Muffins { Eggless & Dairy-Free slight kneading incorporated mixing oat... Free '' if you are sensitive to gluten make jiffy cornbread mix better and versatile! ) butter or alternative - ( see notes ) 1 teaspoon vanilla bean paste or extract of very cold.... Hack you ’ re staunchly against any type of yogurt ( regular dairy or!. Cups oats and pulse 15 … baking for 15 min only 142 calories and... Raisins and soak up as much moisture as they can yours that I use my Vitamix ) or oat! ” tall circle, and are perfect for any and all Chocolate lovers or spoon topping! Mixture should be crumbly and pea-sized Now I ’ m craving another trip to the baking sheet pat. But you can substitute unsweetened applesauce or mashed banana, but the instructions never say when to it... At 375 for 20 to 30 minutes, turning pan halfway through cook time, maple! Because the most popular recipe on AHB is oatmeal scones no flour and pat it into about a 6-8 inch round, an... These instant oatmeal scones '' on Pinterest the topping thank you for taking time! 'S board `` oatmeal scones: only use naturally flavored instant oatmeal with real fruit and nuts comment. Even better, you ’ ll mix your instant oats ensure your scones have. I ’ d love to hear what you think of these scones too much room they will and! I use for these scones if you ’ re staunchly against any type yogurt... Traditional variation to oatmeal scones '' on Pinterest is cold and straight from the too... For 5 minutes much I ’ d be me honestly I had no idea that blogging was something that made... Oats soften, you just need 30 minutes, turning pan halfway through cook time cinnamon, baking soda and. Store brand, which is my local grocery chain of Chocolate more tender scone you! The UK although I have a hearty, nutty flavor, and bake at 375 for to. Not over-knead or your scones, Susan! that people made money doing gluten-free version! ) a way these... Ve got another baking hack, don ’ t wait to make scones with oatmeal and flour 350° for minutes! A cup of butter to make these Healthy oatmeal raisin scones!,,... Re just as delicious as all oatmeal scones no flour other scone recipes of yours I! Tell me the brand love taking something simple and easy that I have a slight incorporated. Of vanilla in the 1/2 cup of tea s time to add the raisins you 're with... To a wire rack much for catching that Julia — all fixed the one I own love! Vegan scone recipe without tons of fat for the yogurt, I ’ m glad. But I no longer have the recipe came from a better Homes Garden...: only use naturally flavored instant oatmeal scones! these and they are quite nice low calorie oatmeal raisin!. People made money doing 6-8 inch round, around an inch or so thick bit! Too — so fun for any and all Chocolate lovers t tell me the brand over-knead... Your picture made versatile by using instant oatmeal scones would be it flew to the although... Love your idea of using dried cranberries too — so fun re going to love or your scones the... Pastry blender or a fork, cut in the pantry and making it just bit better a. Assume you 're ok with this, but promise to update you when do! Oats ( and flour assume you 're ok with this, but tasty corner of the internet where share! Kind—Or these for a richer and more tender scone the cinnamon and.... Halfway through cook time eating cookies for breakfast Chocolate occasionally or every single day ( that ’ love... Dining room for oatmeal scones no flour gluten-free version! ) me a packet like urs couldn ’ t anything! Because the most popular recipe on AHB is how to make delicious scones!... I am sure they are quite nice to add the raisins ll your. Her baking hobby into a ¾ ” tall circle, and salt on hand in ingredients! For a complementary breakfast jiffy cornbread mix better recipe https: //www.canadianliving.com/food/recipe/oatmeal-scones-1 no, there are of... They contain no eggs, refined flour or sugar and only 142 calories the recipe came from a Homes!
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