Bake for 15 – 20 minutes. Grease a standard 12-cup muffin tin. But, the taste did not appeal to me and my family! These pumpkin oatmeal muffins are a healthier version of one of my favourite fall breakfasts, but you’d never know it. The pumpkin oatmeal muffins are a healthier version of your favourite pumpkin spice muffin in the fall. I love a classic pumpkin muffin. This is a modified version of the 2 ingredient pumpkin muffins someone else posted. Combine flour, baking soda, baking powder and salt. Cover the bowl and refrigerate the batter for 4 hours, or as long as overnight. Ultra moist pumpkin carrot muffin recipe that will win over a crowd. My go-to pumpkin muffin recipe for years has been these Simply Perfect Pumpkin Muffins. Scoop the batter into the prepared pan, using a heaping 1/4 cup of batter for each muffin. Pumpkin Raisin Muffins Have one of these delicious muffins with fruit and a cooked egg for a tasty, healthy breakfast. Preheat the oven to 180°C (350°F, gas mark 4). Combine sugar, pumpkin, eggs, oil and water in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Mine took 30 minutes to bake (instead of 22). About 6 minutes to read this article. They can be mixed and baked in minutes. People think of raisins in the wrong way if you ask me. I know there are raisins in here. 1. I used walnuts instead of pecans and used regular milk instead of buttermilk which I didn't have. Spoon batter into prepared loaf pans. These pumpkin-raisin muffins are so light and flavourful making them the perfect accompaniment to a cup of tea or coffee. Stir in raisins and spoon into prepared muffin cups. Baked Chocolate Chip Pumpkin Oatmeal Muffins are a moist, tender, and delicious, baked good that will fill your home with scents of fall. Pumpkin Nut Muffins. Light and moist, perfectly domed and with a lightly crispy top, they are my idea of the perfect pumpkin muffin. Makes 24 Preheat oven to 375°F (190°C) Two 12-cup muffin tins, greased or paper-lined 2 cups whole-wheat flour … oat bran + all-purpose flour – learn more about what the heck oat bran is and the health benefits here! I use melted butter because there is no need to wait for it to soften; that makes these easy to whip up in the morning. Make Pumpkin Bread Instead. OK, I really wanted to like these muffins. I also used fresh pumpkin instead of canned out of preference. I searched the web for a good pumpkin muffin recipe, and chose yours because it did not have too many ingredients, it produced 12 muffins (a lot of recipes I saw were for 24 or 36 muffins), and it contained a large amount of pumpkin. Healthy Pumpkin Raisin Muffins Stir into the pumpkin mixture, then stir in the dried cranberries (or raisins). Five reasons to love this pumpkin muffin recipe: These muffins are easy to make with basic ingredients. Combine flour, pumpkin pie spice, baking soda and salt in large bowl. These raisin spice muffins are flavored with cinnamon and a hint of nutmeg, for a sweet, nutty, spicy treat. Whisk together the flour, baking powder, spices, and salt. This grain-free pumpkin raisin muffin recipe is gluten-free, GAPS friendly, Paleo, and primal as well as being delicious and easy to make for your family. Healthy Pumpkin Bran Muffin Ingredients. *Tip – I wanted smaller raisin “bits” in the muffins. Try my cranberry muffins!. 1 cup pumpkin puree. ; flaxseed – to make the flax eggs, which keeps these muffins egg-free and vegan; canned pumpkin – pumpkin puree not pumpkin pie filling, which is sweetened Use homemade pumpkin pie spice in place of the cinnamon, nutmeg, and cloves. You can even make it into pumpkin bread if you wish! Reviews and Ratings Global Ratings: (46) Reviews in English (38) M. by marvelousmike. I've tried many pumpkin muffin recipes and this is the one I've been looking for! Combine oil, egg, pumpkin, brown sugar, spices and vanilla. https://www.thisgrandmaisfun.com/the-best-pumpkin-muffins-ever You get it all with this pumpkin raisin muffin recipe, It's nutritious, healthy, high in fiber, and it tastes great. I used kitchen shears to cut the raisins. I use a 9×5-inch pan. Number of Servings: Two dozen You can make the muffins smaller to make more servings as I did bigger than planned and was hoping to make at least 48....need to … They’re made with 100% whole grains, yet they’re fluffy and delicious. If you enjoy carrot cake and pumpkin spice then you will leap for joy over these muffins! And there are many a raisin hater in the world. You can make these into mini muffins, or scale them up and make the super large bakery-style ones too. You can use this pumpkin muffin recipe to make muffin bread in a standard loaf pan. https://www.prevention.com/.../recipes/a20530602/pumpkin-raisin-muffins Mix in the currants or raisins. Line 12 muffin tins with muffin cases. Just 1/2 to 1 cup of chocolate chips should be plenty to add wonderfully melted chocolate to your breakfast. Fold in carrot and raisins. Pumpkin Carrot Muffins. They have healthy ingredients and are fun to make. Pumpkin Raisin Muffins Description: Even George on the Sienfeld TV show will eat more than the tops of these muffins. Moist plenty of pumpkin flavor and a very light and fluffy texture. Lightly grease a 12-cup muffin pan, or line the wells with papers. Only one bowl required! ; coconut sugar; spices – pumpkin pie spice, sea salt and ground nutmeg. Preheat the oven to 375°F. Method. Pumpkin Raisin Muffins Tracy Nash, Dietitian Serve these delicious muffins with juice or fruit and a quick-cooked egg for a tasty breakfast that is easy to make. No one will know the difference. Easy Cranberry Raisin Pumpkin Muffins with flaxseed. The muffins freeze well, so you may want to double the recipe and freeze extras in an airtight freezer bag. Bake it in a preheated oven at 350°F/180°C for 50-65 minutes until a toothpick inserted into the center of the bread comes out clean. Add to first mixture and stir until just blended. https://www.foodnetwork.com/recipes/pumpkin-muffins-3362235 No need to add any frosting or glaze as the muffin top has a slight sugary crunch and the pumpkin seeds give the muffin the perfect fall touch. I had no intention of sharing two pumpkin muffins with you this fall but here I am sharing two with you anyways. You won’t need to add too much, as these pumpkins are already full of pumpkin spice flavor. If you have kids to get ready (or… a husband/wife to get ready), you can throw a batch of these in the oven while everyone is … 22. Spiced Pumpkin Raisin Muffins. Give my oatmeal pie a try too for a fun fall dessert. This pumpkin muffin recipe has been my go-to recipe for years. Try our delicious raisin muffins recipe. The only things I added were some walnuts and a bit of ground ginger. 2. Chocolate Chip Pumpkin Muffins: Easily mix-in chocolate chips with the dry ingredients. Just cool a little less, for minis and a little longer for jumbo size. Preheat the oven to 400ºF. I already shared my Healthy Pumpkin Mug Muffin with you and now you get my Pumpkin Bran Muffins.. Add to bran-buttermilk mixture. Once you are on Full GAPS, adding healthy, nourishing baked goods is and exciting addition. Healthy, hearty, and delicious! These Pumpkin Spice Yogurt Raisin Muffins are a moist pumpkin spice muffin filled with yogurt covered raisins for your not so average muffin.. The Best Pumpkin Muffins. Baked with pumpkin and gooey chocolate chips, this muffin recipe is an easy breakfast option or fall treat. I had picked up some bran flakes during a sale the other day and was excited to turn them into muffins. When it comes to pumpkin muffins, I'm a purist. To make muffin bread in a preheated oven at 350°F/180°C for 50-65 minutes until a toothpick inserted the... 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