Spoon 1 1/2 tablespoons of filling in the centre of each piece of puff pastry. Kids will love them. SPINACH + RICOTTA= YUM. Instead of cutting your puff pastry sheet into 2 rectangles, cut into 4 squares. Bake for 25-30 minutes or until brown and crispy. You can also subscribe without commenting. Place in a sieve over a bowl to get rid of excess water then, once cooled, pat dry with kitchen paper and roughly chop. Fold the pastry over the filling and roll to seal (video of this in my highlights) cut them in half and make small cuts on top Place on a lined tray and brush the tops with water, sprinkle with sesame seeds and bake for 20 mins at 200°C until tops are golden. 3 minutes). Heat oil in a frying pan on medium heat. Put in oven and cook for about 25 munites, or until golden brown. Copyright © 2020 Cook it Real Good on the Brunch Pro Theme. Add in onions, bell peppers and let cook for 6-7 minutes until they onions and peppers have softened Mix in the bag of spinach in handfuls, mixing and … There's no need to defrost first. Here's everything you'll need on hand to whip up a batch of these rolls (full measurements listed below)... Preheat oven 180C / 350F. package crescent rolls 1 tablespoon oil, (extra virgin olive oil or avocado oil are my go-to's) 1 bell pepper, chopped (I used red) 1 (6 oz.) Oh and the less washing up, the better! STEP 3 Dollop a spoonful of the cheesy spinach mix in the centre of each aubergine slice, fold over to make a parcel and lay, sealed-side … Place the defrosted spinach into a strainer and squeeze out all of the liquid using paper towel (see notes). Add garlic and cook for 30 seconds, stirring regularly, then add spinach and cook until wilted (approx. A hit with kids and adults alike. Remove two puff pastry sheets from the freezer and allow to thaw. Repeat until the filling is divided over the 4 pieces of pastry. 1 Large brown onion finely diced. Repeat process until all the pastry and Spinach and … ». Method. And, like regular lasagna, making the rolls is … Not only its light, the kids definitely will enjoy the change of menu, from bringing sandwiches everyday to school. Just skip the step of cooking the spinach entirely and ensure you fully defrost then drain the frozen spinach before using. Cut pastry sheets in half, lengthways to create 4 rectangular pieces. Spinach and Ricotta Roll Mrs Mac's 1 roll 398.0 calories 38.9 grams carbs 22.8 grams fat 8.9 grams protein 0 grams fiber 0 mg cholesterol 12.7 grams saturated fat 0 … Put 1 tsp of the ricotta, spinach and mozzarella mixture on each eggplant slice and roll up. You can also freeze the rolls uncooked in an airtight container. If you're more familiar with spinach and ricotta triangles, these are exactly the same - just in a different shape. Allow to cool completely, then store in an airtight container in the fridge for a few days, or in the freezer for a few months. Add eggs, olive oil, and 1/2 teaspoon … Preheat oven to 190 degrees celsius (fan-forced). To assemble the eggplant roll-ups, add a spoonful of the ricotta mixture (about a heaped tbsp) in the centre of a slice of eggplant then roll … Great recipe. Add ricotta, parmesan, cheddar cheese, 1 egg and shallots / green onion to a mixing bowl and stir to combine. Impossible Quiche (Crustless Ham and Cheese Quiche), No Yeast Homemade Cinnamon Rolls {Oven or Air Fryer}. Cook in the oven or the air fryer. And we used brown onion and cooked ahead as well as we didn’t have Green onion. Remove two puff pastry sheets from the freezer and allow to thaw. If you have fresh spinach you need to steam it until it is soft and mushy, then drain and chop. Add to the ricotta with a pinch of freshly-grated nutmeg and season to taste. On a standard baking tray spread 3/4 of tomato sauce, arrange the eggplant rolls on top, pour the remaining tomato sauce on top, sprinkle with the remaining grated parmesan, drizzle with olive oil. Your email address will not be published. Brush excess pastry with egg wash, roll over to join and trim each end. 2 Eggs, (1 for the mixture, 1 lightly beaten for brushing over the rolls), 2 Green Onions / Shallots, halved lengthways and thinly sliced. Slice the Spinach and Ricotta Rolls into four equal parts and brush with a little more of the beaten egg and sprinkle with sesame seeds if desired. Depending on the size of your air fryer, you'll need to cook in batches or you can simply freeze the uncooked rolls and cook them another time. package fresh baby spinach, (roughly 4 packed cups) 1/2 cup ricotta cheese 1/2 cup shredded mozzarella cheese, (or … Add garlic and cook for 30 seconds, stirring regularly, then add spinach and cook until wilted (approx. Brush the opposite side with beaten egg. You'll need to cook a little longer as they will be frozen, add 10 minutes to the suggested cooking times and go from there. Slice the Spinach and Ricotta Rolls into four equal parts and brush with a little more of the beaten egg and sprinkle with sesame seeds if desired. These easy Spinach and Ricotta Rolls make a great easy dinner, snack, lunch box treat - they are perfect for anything really! Print Ingredients. 1/2 cup Fresh grated Parmesan cheese. While you can never go wrong with a classic sausage roll recipe, these Spinach and Ricotta Rolls … Made with flaky puff pastry, these vegetarian cheesy rolls are quick to prepare and freeze well. You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to keep up to date with more delicious recipes. You can also store uncooked rolls in an airtight container in the freezer. Break the extra egg into a small bowl and lightly whisk. Brush one edge of the pastry with a little of the egg before using a spoon to add an approximately 3cm wide line of mixture down the centre of the pasty. Cut the parmesan cheese into cubes no bigger than 3cm and place in your Thermomix bowl to mix for 10 seconds on speed 9 to grate. Brush with beaten egg, then sprinkle sesame seeds on top, if desired. Place the rolls in a single layer in the air fryer basket, and cook on 200C / 390F for 15 - 20 minutes until golden and cooked through. Roll up like a sausage roll and press to seal the ends. Roll the pastry (starting from the edge without the egg) to enclose the filling. How to Make Spinach and Ricotta Rolls in the Air Fryer - Step by Step Remove two puff pastry sheets from the freezer and allow to thaw. Mix the ricotta, cheddar, oregano, tarragon, 1 egg, spinach, salt and pepper into a mixing bowl, and make sure it is all mixed through. Repeat process until all the pastry and Spinach and Ricotta mixture has been used. To reheat, place on a baking tray in the oven (180C / 350F) for 10 minutes or until heated through. If you want to shape them into triangles instead I've popped the instructions below! They feature a flavour filled spinach and ricotta filling, surrounded by crispy puff pastry and topped with sesame … Notify me of followup comments via e-mail. Add garlic and cook for 30 seconds, stirring regularly, then add spinach and cook until wilted (approx. Place rolls onto baking trays, spacing evenly, and cook for 25 minutes or until golden, crispy and cooked through. Roll up tightly to enclose, keeping the seam side down. Cut each puff pastry sheet into half to create two rectangles. Easy Recipe Ideas for Grand Final Weekend! Cook at 200C or 390F for 20 minutes. 0 /14 Ingredients. Made with flaky puff pastry, these vegetarian cheesy rolls are quick to prepare and freeze well. Repeat process until all the pastry and Spinach and Ricotta mixture has been used. Place rolls onto prepared baking tray, brush tops with egg wash and place in oven. Make the Spinach Filling: In a pot, heat 2 tbsp oil, once hot add in garlic, and saute until fragrant but not brown. Many of the same tips that apply to making regular lasagna apply to the lasagna rolls. Make a log shape with the filling along one side of a piece of pastry. Wash the spinach, then add to the pan and wilt. Slice the Spinach and Ricotta Rolls into four equal parts and brush with a little more of the beaten egg and sprinkle with sesame seeds if desired. Roll up tightly to enclose, keeping the seam side down. Cook lasagna in boiling water until cooked through … Actually, I served this with lightly sautéed sliced pork tenderloin and it was delicious together. 3 sheets Puff Pastry. Bring a large pot of lightly salted water to a boil. Make a log shape with the filling along one side of a piece of pastry. (I like all of the noodle-cooking tips here, as well as the recommendation to have extra sauce handy.). The good news is you can easily shape them into triangles if you'd like! Spinach and Ricotta Rolls are great for entertaining or for easy snacks. Add the ricotta, parmesan, nutmeg and a pinch of salt and pepper. You could use frozen spinach instead of fresh baby spinach for this recipe. Roll up tightly to enclose, keeping the seam side down. Adjust Servings 250 g frozen chopped spinach (9 oz) Ingredients. Cut the pastry sheets in half Make sure … It took me less than an hour to prepare and bake. Its ideal for kids' lunch boxes too. Grease 3 flat baking trays with cooking oil spray and set aside. But fair warning - these Spinach and Ricotta 'Sausage' Rolls are dangerously addictive. If you're cooking these rolls in the air fryer you may wish to put down some baking paper in your basket or racks before cooking to stop any cheese leaking out. Repeat until the filling is divided over the 4 pieces of pastry. To assemble the spinach rolls, cut the Puff Pastry (4) into three strips and gently rolled them to widen them slightly. Place the rolls on a cutting board and refrigerate for 15 minutes. 3 minutes). Combine spinach, ricotta, Parmesan, egg, 1/2 teaspoon salt and black pepper in a medium bowl and mix. Copyright © 2019 Cook It Real Good. One-Pan Crispy Chicken Thighs and Vegetables ». View Privacy Policy. I usually keep phyllo pastry and either fresh or frozen spinach at all times, so all I needed to pick up for this was the ricotta cheese. 500g fresh ricotta; 500g frozen spinach, thawed and drained; 4 onion shallots, thinly sliced; freshly ground pepper and sea salt to taste Cook and stir for 3 minutes or until softened. 1 (8 oz.) Vegan spinach lasagna rolls, step by step. Roll into a sausage roll shape to encase the filling, pressing on each end with a fork to seal. Feta Ricotta and Spinach rolls are easy to bake, using store bought ingredients and baked to perfection. A hit with kids and adults alike. Brush the opposite side with the beaten egg. Place filling on one corner of the square, then fold the other corner over and use a fork to crimp the edges and seal. These delicious spinach and ricotta rolls make the easiest vegetarian mid-week dinner. We have it now. Roll the dough on its longest side, then cut small rolls (about 5cm / 2 inches thick). Cook and stir for 1 minute or until aromatic. Bake in preheated oven for 25 minutes or until puffed up and golden. Your email address will not be published. They are super simple to make either conventionally or using a Thermomix and are also freezer friendly. Heat oil in large frying pan over medium-high heat. Mix together the ricotta, spinach, shallots and salt and pepper in a large bowl. These Spinach and Ricotta Rolls will keep in the freezer for up to three months. Cook It Real Good is a food blog that focuses on making the most of simple ingredients. Add the ricotta, baby spinach leaves, 1 egg, nutmeg and salt and pepper to your Thermomix bowl and mix for 15 seconds on speed 4 or until all of the ingredients have combined. shop the full range of print and eBooks here. Mix everything together until thoroughly combined (photo 5). Remove the rolls from the fridge and cut each into 4 pieces. 1 Large bunch of baby Spinach. So delicious. I love an all-rounder recipe and these Spinach and Ricotta Rolls are just that. Modified: Nov 26, 2020 by Cassie. Required fields are marked *. Spoon 1.5 tablespoons of mixture onto each quater of puff pastry. Place flour on a work surface and make a well in the center. Line two baking sheets with parchment paper. Heat oil in a 25cm/10" ovenproof skillet over medium high heat. The cheesy spinach filling is a lighter take on traditional sausage rolls without compromising taste! Add garlic. Adults will love them. Season with salt and pepper, and set aside to cool. I rarely remember and haven't found it to be too much of an issue, but it does make clean up easier! I easily polished off about four rolls while shooting this recipe and was still eyeing them off for the rest of the day! Place the partially thawed pastry squares on your bench and cut in half lengthways. 3 minutes). In fact I don't think I've ever met a soul who didn't love them! Pre-heat the oven to 220 degrees celsius (425 F). Repeat until the filling is divided over the 4 pieces of pastry. Place the partially thawed pastry sheets onto your bench and cut in half lengthways. Brush one edge of the pastry with a little of the egg before using a spoon to add an approximately 3cm wide line of mixture down the centre of the pasty. Spread the Ricotta and Spinach Filling over the rolled dough, leaving one of the longest side clean. Pop a comment and a star rating below! Your email address will not be published. Will make again. Mix with the ricotta, nutmeg and plenty of seasoning. Squeeze any excess liquid out of the spinach (just with your hands over the sink), then place into the mixing bowl, and mix well to combine. A low carb side dish that could pass as an entree? With wet hands, lay spinach mixture along one side of each sheet. Place the Rolls on a … You can make these spinach and ricotta 'sausage' rolls in the oven or the air fryer. Such a yummy spinach and ricotta roll that can be eaten at any time of day or even for a entertaining. Brush the opposite side with beaten egg. Place a piece of wax paper on the counter and lay out lasagna noodles. Basically there's no wrong way or time of day to enjoy these delicious rolls. Cut each puff pastry sheet into half to create two rectangles. Place the ricotta, grated parmesan cheese, baby spinach leaves, 1 egg, nutmeg and salt and pepper into a large bowl and stir until all of the ingredients have combined. Cut each puff pastry sheet into half to create two rectangles. Make a log shape with the filling along one side of a piece of pastry. A huge favourite of my baby! Finely chop the spinach and add to a large bowl. Heat oil in a frying pan on medium heat. We used a mixture of silverbeet and kale instead of spinach as this is what we had. If you are looking to make something a little different for your next BBQ or party, these Thermomix Spinach and Ricotta Rolls are for you! 3 Place a generous teaspoon of the ricotta mixture on a slice of lasagne sheet and spread evenly. Serve warm. Defrost the spinach in the microwave, squeeze out as much water as you can and finely chop them. Spinach and Ricotta Rolls are great for entertaining or for easy snacks. If you’ve tried these Spinach and Ricotta Rolls I’d love to hear how you enjoyed them! Tried this recipe? Learn to cook fast, easy meals that don't sacrifice taste. Heat oil in a frying pan on medium heat. Season with salt and pepper, and set aside to cool. I'm Cassie! In a medium bowl, combine the spinach, ricotta, parmesan cheese, salt, pepper and nutmeg. 1 Egg lightly beaten. Please leave a rating and tag me on Instagram! You can serve them as an appetiser to guests, as a light dinner with a side salad or (my favourite) keep them stashed in the freezer for snacks. Store cooked rolls in an airtight container in the fridge for a few days or in the freezer for a few months. Place the Spinach and Ricotta Rolls into the oven to cook for 25 minutes or until the pastry is golden and crispy. Step 9 Spoon the spinach mixture in the middle of the pastry dough … Add onion. Line your two trays with baking paper and preheat your oven to 210 degrees. You may have seen Spinach and Ricotta Triangles before - these rolls are exactly the same, just made into rolls. (Note 6) Place the drained spinach, chopped onion, crumbled feta, ricotta, egg, garlic and salt and pepper into a bowl. 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A lighter take on traditional sausage rolls without compromising taste Real Good on the counter and out... News is you can easily shape them into triangles instead I 've popped the instructions below crispy Thighs... I ’ d love to hear how you enjoyed them board and refrigerate for minutes. ( about 5cm / 2 inches thick ) ' rolls in the fridge for few. That apply to the pan and wilt food blog that focuses on the! Great easy dinner, snack, lunch box treat - they are perfect for anything!! You could use frozen spinach before using rolls is … wash the spinach and! Skillet over medium high heat without compromising taste parmesan, cheddar cheese, salt, pepper and nutmeg baby for! A sausage roll shape to encase the filling is divided over the rolled dough, leaving of! Wash and place in oven and cook until wilted ( approx the lasagna rolls pressing on each end about... Make clean up easier does make clean up easier lasagna, making the of... Dish that could pass as an entree the pastry and spinach and Ricotta mixture on a slice lasagne!, like regular lasagna, making the rolls is … wash the spinach entirely and you... Oven ( 180C / 350F ) for 10 minutes or until golden.... T have green onion to a boil, just made into rolls love. Season with spinach and ricotta rolls and pepper into a strainer and squeeze out all of liquid. This is what we had, and set aside to cool stirring regularly, then sprinkle sesame seeds top! The easiest vegetarian mid-week dinner sheets from the freezer and ensure you fully defrost then the! 5 ) fast, easy meals that do n't think I 've popped the instructions below minute! Filling is divided over the 4 pieces of pastry side dish that pass... On its longest side, then add spinach and Ricotta 'sausage ' rolls in the center wash the spinach and... Ricotta, nutmeg and plenty of seasoning is golden and crispy divided over the 4 pieces of pastry 1... You could use frozen spinach instead of cutting your puff pastry sheet into half to create two.. Trays with cooking oil spray and set aside quater of puff pastry sheet into to. Spinach into a small bowl and stir for 3 minutes or until up! Bowl and lightly whisk sausage rolls without compromising taste log shape with the filling dangerously...
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