Heat the oil in a skillet and add the onions and garlic, cook until they begin to soften. 2 tablespoons Whole Psyllium Husk . NutritionTitleCont_Left-Bracket. Roll the mixture into little balls the size of walnuts. – Preheat oven to 370°F (200°C). Spinach is very wet and will make the spinach balls soggy rather than crispy. Store leftover spinach balls in an airtight container in the refrigerator for up 4 days. Turn the heat off and allow the mixture to cool off for a few minutes before adding the eggs. Place the balls on a non-stick cookie tray covered with baking paper leaving half thumb between each bite. baking pan. ★☆ Spinach balls are more than an appetizer! Spinach balls can also be baked and stored in the refrigerator and re-heated in the oven for 10 to 15 minutes just before serving. Form into balls with your hands, squeezing tightly. I can honestly say that I did not grow up liking spinach….no matter how much my parents pushed….I refused! Drain on kitchen paper and serve either warm or cold. ★☆ Roll mixture into 1-inch balls then place on a greased baking pan (they do not plump when they’re cooked so you can place them fairly close together). Mix sausage, spinach, Cheddar cheese, flour, egg, salt, and nutmeg together in a large bowl until well combined. Think of a spinach ball as a meatless meatball. Serve them With. – Place the leaves in a large mixing bowl and cover with boiling water. Feel free to moisten your hands with some water to prevent the … « Whole Wheat Rosemary Sourdough Bread with Garlic (Bread Machine). and beat them with a whisk for a minute or two before adding the rest of the ingredients. Instead of frozen spinach, I used 10 ounces of fresh baby spinach and 10 ounces of mixed baby greens (kale, spinach, chard, etc.). 1/4 cup chopped fresh parsley. Healthy baked spinach and cheese balls go well with a steak as a side dish but also delicious as an appetizer. Cover the bowl with a lid and set aside for 3 minutes. You should be able to make 22 spinach balls, one ball is about 1 tablespoon of batter. Prepare and bake spinach balls as directed; cool completely. 3 large Egg beaten. Fresh or frozen spinach balls? After they are frozen, transfer them to a freezer bag until ready to bake. Rajan Singh Jolly from From Mumbai, presently in Jalandhar, INDIA. Add the parmesan cheese and mix it in well. This site uses Akismet to reduce spam. Once it is thawed out, set it aside. Sautee it first and let it cool a bit, I’d use about 3-4 cups of sautéed spinach (I’m not sure exactly how much fresh spinach that is, but personally I’d buy two of the pre-cut bags to be on the safe side). Let stand for 5 minutes. Blanch spinach in boiling water for 1-2 minutes, drain and immediately plunge into a bowl of iced water or rinse under cold water to preserve the colour. This will firm up the mixture which will make it easier to form it into balls. Stir in the spinach and cook for about 5 minutes until all of the liquid is absorbed. and beat them with a whisk for a minute or two before adding the rest of the ingredients. Mix in the nuts, sage, thyme and nutmeg; cook the mixture for a few minutes longer. Get my Keto Baking guide to master your keto and low-carb baking recipes! The original recipe called for stuffing mix (not the cubed kind), but I found that hard to find, so I used bread crumbs instead. Prepare and bake spinach balls as directed; cool completely. KETO SPINACH BALLS RECIPE 6 cups Fresh Spinach Leaves trimmed, washed (230 g) makes 2/3 cup packed cooked spinach 3 large Egg beaten 1 cup Grated Mozzarella or a combo of parmesan and mozzarella Hope you give them a try. https://www.foodnetwork.com/recipes/spinach-parmesan-balls-recipe-1944444 Make up a batch of them and enjoy them for lunch stuffed into a crusty roll, with pasta topped with marinara sauce or a quick, healthy snack. Roll into balls the size of walnuts and freeze for several hours. Let cool slightly before enjoying. If using fresh spinach, place it in a large bowl and pour 3 cups boiling water over top. Add the nuts and the spices and cook for about 5 minutes and stir in the cheese. You should be able to make 22 spinach balls. Thank you for sharing the recipe. Here is how: add one pound of fresh spinach into a pan of boiling water, turn off the heat. Spinach balls are a firm appetizer, and they’re best when made and eaten soon after. Hope that helps! Place the mixture in the refrigerator for about 30 minutes. Our Spinach Balls, full of fresh spinach and cheese, are a quick, easy & gluten-free appetizer that’s sure to be a hit with everyone at your next party. Freezing Whole Spinach Leaves (My Fave Method) Freezing whole spinach leaves is a total breeze! Spinach balls can be rolled into balls and frozen UNBAKED on cookie sheet. Drain on kitchen paper and serve either warm or cold. Add salt and mix well. The spinach balls are really easy to make and are delicious. Prepare and bake spinach balls as directed; cool completely. When ready to serve, thaw in refrigerator. How do spinach balls get that crispy on the outside, soft on the inside texture? Form the mixture into balls and store them uncooked in an airtight refrigerator container. Add grated parmesan cheese. I started to read of different preparations of these meatball-size rounds of goodness. Place on baking sheets and bake in 400°F oven 10 to 15 min. https://www.archanaskitchen.com/garlic-spinach-balls-recipe 3 eggs. Combine Dry Ingredients – Preheat oven to 370°F (200°C). Shaping spinach balls is a lot like making meatballs. Defrost spinach and wring well in a towel to remove excess moisture. You will get the best results for finely chopped almonds with a food processor or high-speed blender. Spinach Balls. In a bowl, combine eggs, stuffing mix, butter, Parmesan cheese, salt and pepper. 1 cup panko. https://www.foodrepublic.com/recipes/spinach-artichoke-balls-recipe We decided against making bread crumbs for these Keto Balls because it is not worth the extra effort of making the bread and then crumbing it. For a vegan version replace the eggs with flax eggs (1 tablespoon flaxseed meal mixed with 3 tablespoons water per egg) and replace the parmesan cheese with an equal amount of nutritional yeast. Your email address will not be published. or until heated through. Cook the spinach in a saute pan with a little butter or oil until it is wilted. This recipe was originally posted in 2017, it’s been updated for content and photos. Combine the spinach, stuffing mix, Parmesan cheese, eggs, and softened butter into a mixing bowl. Once it’s time to bake them, place the frozen spinach balls onto a baking sheet lined with parchment paper and bake at 350 until done. This recipe makes 24 spinach balls. When ready to bake, place FROZEN spinach balls on cookie sheet, baking 10 minutes longer than instructions. 20 ounces frozen chopped spinach, thawed and squeezed dry 1 1/4 cup finely chopped fresh mushrooms 1 small onion, finely chopped 2 cloves garlic, minced 1/4 teaspoon dried thyme or oregano leaves 1 1/4 cup feta cheese crumbles 2 tablespoons freshly grated parmesan cheese You should be able to make 22 spinach balls, one ball is about 1 tablespoon of batter. Much of my photography from way-back-when (I started this blog in 2009, if you can believe it) was simply atrocious. Both work absolutely fine. Place in freezer-weight resealable plastic bags; freeze up to 3 months. – Rinse and Drain the spinach Leave a Comment. Replace the Almonds with and equal amount of bread crumbs. If you can make a meatball, you can make these stuffing balls! – Place the balls on a non-stick cookie tray covered with baking paper, leaving a half-thumb between each bite. Make up a batch of them and enjoy them for lunch stuffed … Meanwhile add breadcrumbs to a large mixing bowl. A healthy and tasty appetizer that’s vegetarian, low carb and gluten-free. olive oil for shallow frying. Spinach balls are made of spinach (obviously), breadcrumbs, parmesan cheese, egg, butter, and seasonings. Spinach Feta Turkey Burgers with only 4 Ingredients, Tuscan Vegetable Soup With White Bean “Meatballs”. Required fields are marked *, Rate this recipe ★☆ I’ve been testing gluten-free appetizers this week to find the best ones for the big game next weekend between Florida & FSU. Bake at 350 degrees for 16 … pinch chilies. This recipe makes 24 spinach balls. Protein: 3.4 grams The Best Spinach Balls Recipe. ★☆ More About Me.... : add one pound of fresh spinach into a pan of boiling water, turn off the heat. I prefer to use a small cookie scoop or large spoon to scoop a generous amount of the mixture into the palm of my hand and roll into a ball. Once they are frozen, remove them from the baking sheet and store them in a freezer container, such as a stasher bag. Shallow-fry the spinach balls in olive oil until golden on each side, about 4-5 minutes per side. How to Make Spinach Stuffing Balls. By Claire Aldous and Sarah Heeringa. Serve them piping hot right out of the oven, at room temperature or with a dip. Hi Katie! Traditionally, spinach ball recipes are made with bread crumbs. Net Carbs: 1 gram kosher salt, to taste. – Combine with a spoon until it forms a batter from which you can form balls. Chop dry spinach finely. The combination is really tasty and makes for the perfect appetizer. Roll the mixture into little balls the size of walnuts. 1 teaspoon salt. Shallow-fry the spinach balls in olive oil until golden on each side, about 4-5 minutes per side. These easy recipes prove that Popeye the Sailor Man isn't the only one who loves spinach. Spinach balls can also be baked and stored in the refrigerator and re-heated in the oven for 10 to 15 minutes just before serving. When wilted, remove to a bowl and cool to room temperature. Place in freezer-weight resealable plastic bags; freeze up to 3 months. Spinach balls are more than an appetizer! How Do I Make This Spinach Balls Recipe? The original recipe called for stuffing mix (not the cubed kind), but I found that hard to find, so I used bread crumbs instead. Photography Amanda Reelick Spinach Balls 300g fresh silverbeet or spinach, roughly chopped 1 medium onion, roughly chopped ¼… How to Make Spinach Stuffing Balls. 1 teaspoon Garlic powder. This way, the pasta and the spinach balls will be done at the same time and you will have al dente pasta and crispy spinach balls just before serving. allrecipes.com.au/recipe/21898/spinach-vegetarian-balls.aspx – Place the leaves in a large mixing bowl and cover with boiling water. Once the mixture is close to room temperature, add the two beaten eggs and stir well. I love eating these straight out of the oven, but they can also be served at room temp. Freeze Spinach Balls – Roll them up and arrange them on a baking sheet and place in the freezer. – Add beaten eggs, grated cheese, fresh herbs, salt, garlic powder, almond flour, and psyllium husk. Begin by preheating the oven to 350 F. Next, crack the eggs into a large mixing bowl. Place all of the ingredients apart from breadcrumbs (and oil) in a … heat the oil in a pan over medium heat, add the garlic and onions and cook them until they become translucent – about 3 minutes. If you don’t have either one of those, you can use a sharp knife, but the almonds will not be as crumbly. 3/4 cup grated parmesan cheese. Using your hands, form the mixture into 1 1/2 inch balls. https://www.onegreenplanet.org/vegan-recipe/easy-spinach-balls-vegan The mix is best mashed together by hand - use your fingers to pulp the ingredients into well-combined mixture. allrecipes.com.au/recipe/21898/spinach-vegetarian-balls.aspx Here is how to do it: add one pound of fresh spinach into a pan of boiling water, turn off the heat. Step 5. Ingredients: 3 cups spinach – was three large bunches of spinach – washed well, tough part of stem removed. Crack the eggs in a separate bowl and whisk them together. Using a cookie scoop helps make the balls more quickly and more uniform. or until heated through. How to Cook Spinach Balls. As an adult I finally came around to eating fresh spinach leaves in salads, etc. https://www.rachelcooks.com/2017/06/26/spinach-balls-appetizer-recipe 2 clove garlic, finely minced. How to make spinach and cheese balls? You can also use fresh spinach if you want. Spinach balls can be made up to 2 days ahead of time. Form mixture into balls and place on the preheated baking stone. If you are pressed for time, place the mixture into the freezer for 15 to 20 minutes. – Trim and wash the fresh spinach leaves. Shape into 1-1/2-in. Bake at 370F (200C) for 20-30 minutes or until golden on the top. 1 cup Almond Flour. When ready to serve, thaw in refrigerator, then place in baking pans and bake in 400ºF oven 15 to 20 min. Make Spinach And Feta Balls For A Better Vegetarian Spaghetti Spinach balls can be made up to 2 days ahead of time. Total Estimated Time to Make This Recipe: 1 hour 15 minutes to 1 hour 30 minutes. or until heated through. The upside of frozen spinach is that it needs no blanching. https://www.recipezazz.com/recipe/baked-spinach-feta-balls-164 Step 4. Spinach Balls 2 10 oz. Once the spinach melts drain it and continue with instructions above. I'm excited to share with you my spinach ball recipe which we eat for both Thanksgiving and Christmas dinners. Wilt the greens in a hot dry skillet, in two batches (due to volume). Next, melt the butter and add to the mix. https://www.onegreenplanet.org/vegan-recipe/easy-spinach-balls-vegan Squeeze as much water as you can out of the spinach before combining it with the other ingredients. Place the balls on a non-stick cookie tray covered with baking paper leaving half thumb between each bite. Even though they are full of nutrient-rich spinach, I’ve seen plenty of non-spinach lovers chowing down on these spinach balls too. Feel free to sub the stuffing mix back in if you find it! My kids love them! If using frozen spinach, make sure you thaw it completely and squeeze out as much moisture as possible. Directions. ★☆. Drain the spinach thoroughly and squeeze dry with paper towels. You should be able to make 22 spinach balls. 1 Serving = 1 Ball - 22 balls per batch. The spinach balls recipe I grew up on was super easy to throw together because it contained Pepperidge Farm Stuffing Mix, which provided the bulk of flavor in one mix. Once the spinach melts drain it and continue with instructions above. – Place the leaves in a large mixing bowl and cover with boiling water. - If you want to use fresh spinach, blanch it in boiling water and squeeze dry before using. Spinach balls make a great appetizer and party food! – Preheat oven to 370°F (200°C). "These delicious spinach balls are always a big hit." If you can make a meatball, you can make these stuffing balls! The spinach balls look very inviting. chiles, fresh Parmesan cheese, butter, rock salt, pepper, egg whites Pour enough olive oil into your frying pan to cover the base generously, and heat gently. – Add beaten eggs, grated cheese, fresh herbs, salt, garlic powder, almond flour, and psyllium husk. These spinach balls are incredibly delicious, easy to make, and ready in just 35 minutes. Fat: 1.6 grams These spinach balls are incredibly delicious, easy to make, and ready in just 35 minutes. Bake at 370°F (200°C) for 20-30 minutes or until golden on the top. Easy baked spinach balls are low-carb, full of flavor and perfect to serve as an appetizer for holiday gatherings or any time of the year. https://www.epicurious.com/recipes/food/views/spinach-matzo-balls-364210 Fabulous ! They are easy to make with or without meat and in essence, can be made with a combination of anything that pairs favorably with spinach. Add spinach; mix well. fresh ground pepper, to taste. Yes, you can use fresh spinach. Place the Spinach Balls (frozen) about 2 inches apart on a parchment paper-lined rimmed-baking sheet in a 350 degree oven for 13 Roll the chilled mixture into balls and place them on a parchment lined baking sheet. Refer to Carluccio’s original recipe which uses fresh spinach. Jun 20, 2018 - Explore Francine Taliano's board "Spinach Balls" on Pinterest. It can easily be adjusted to vegan. thaw the spinach at room temperature or place it in a microwave to thaw. Chopped spinach, eggs, parmesan cheese, butter, and green onions were mixed together with seasoned bread crumbs mix, portioned into balls, and baked. Cover the bowl with a lid and set aside for 3 minutes. You can do this by placing the spinach into a strainer over a sink and pressing down on the spinach with a spoon squeezing out the liquid. Fresh spinach can be used in place of frozen spinach. When ready to serve, thaw in refrigerator, then place in baking pans and bake in 400ºF oven 15 to 20 min. The original was double that. – Trim and wash the fresh spinach leaves. 1 cup Grated Mozzarella. Once the spinach mixture has been chilled, use your hands to form the mixture into 3/4 inch balls and arrange them on a parchment-lined sheet, and bake for 30 minutes. As an Amazon associate, I earn from qualifying purchases, Olive oilFrozen spinachOnionGarlicAlmondsParmesan CheeseSage ThymeNutmeg Baking sheet Parchment paper. Feel free to sub the stuffing mix back in if you find it! Whisk the beaten eggs and milk together until combined, then add the sautéed spinach and onion mixture, mixing well until ingredients are homogeneously distributed. The consistency of the mixture depends entirely on how moist the Remove the mixture from the pan, and place it in a bowl and refrigerate for at least 30 minutes. Add two tablespoons of any combination of these to the spinach mixture: chopped kalamata olives, feta cheese, sun-dried tomatoes. Spring is the ideal time to clear out the pantry and embrace lighter, healthier eating habits. Once the spinach has wilted in the water, drain, pat it dry, and add it to the pan with the onions and garlic; continue with the recipe instructions below. Vegan Spinach Balls Vegan Family Recipes olive oil, oats, Flax egg, salt, fresh spinach, cashews, almonds and 1 more Fresh Spinach And Ricotta Ravioli Cook Your Dream fresh thyme, salt, salt, cold water, grated Parmesan, lemon, semolina flour and 12 more I still don't like steamed spinach, but these spinach balls are … Place them on a baking sheet. If you’re going to freeze them, freeze them raw. See more ideas about cooking recipes, spinach balls, recipes. Don’t skip the refrigeration step. 6 cups Fresh Spinach Leaves. – Place the balls on a non-stick cookie tray covered with baking paper, leaving a half-thumb between each bite. Using your hands, form the mixture into 1 1/2 inch balls. Spinach Stuffing Balls These cute bites are a snap to fix with stuffing mix and frozen spinach. Once frozen, as seen below, bag 15 balls into three quart-sized freezer bags until ready to bake. Preheat the oven to 350°F. Let the balls sit out about 15 minutes before baking. The nutrition facts are per ball. on October 29, 2018: This seems to be an easy dish to make. You should be able to make 22 spinach balls, one ball is about 1 tablespoon of batter. Using a cookie scoop helps make the balls more quickly and more uniform. – Combine with a spoon until it forms a batter from which you can form balls. Keywords: Spinach Balls, gluten-free spinach balls, Tag @simpleandsavory on Instagram and hashtag it #simpleandsavory, Your email address will not be published. Bake in the preheated oven until browned, 20 to 25 minutes. dried parsley, fresh spinach, ground cumin, garlic, fresh basil and 3 more 3-ingredient 'Chicken and spinach balls' baby led weaning ideas fresh spinach, bread crumbs, chicken mince, frozen spinach – Finely chop the cooked spinach Replace the parmesan cheese with swiss, cheddar, mozzarella, or feta cheese. Begin by preheating the oven to 350 F. Next, crack the eggs into a large mixing bowl. They get baked! – Place the leaves in a large mixing bowl and cover with boiling water. packages of frozen chopped spinach thawed and drained 2 cups Italian bread crumbs 1 cup grated Parmesan cheese 1/2 cup butter melted 4 eggs lightly beaten salt and pepper to taste Mustard Sauce 1/2 cup ground mustard this is about the entire large container found in the spice aisle 1/2 cup white vinegar When cool, squeeze the liquid out, mass the greens on a cutting board and chop finely. Welcome to my kitchen where you will find easy, no fuss and DELICIOUS recipes made with wholesome every day ingredients. Just pick out any icky leaves, place the fresh spinach leaves in a Ziploc freezer bag, squeeze out as much air as possible, and place it in the freezer. balls; place in an ungreased 15x10x1-in. Spinach is a mild-flavored, healthy green that makes for a powerful ingredient in salads, pastas, sandwiches, and more. (If using frozen spinach, skip this step directly). Freezing Pureed Spinach (Slightly More Cleanup) Place in freezer-weight resealable plastic bags; freeze up to 3 months. Fresh spinach can be used in place of frozen spinach. We're all aboard the spinach ship, and we're about to give you 40 smart reasons why you should be too. Squeeze all of the water out of the spinach with your hands, be very thorough. They also taste great dipped in homemade onion dip or homemade blue cheese dressing. Combine all ingredients in a bowl and mix well to combine. – Trim and wash the fresh spinach leaves. Add the spinach into the dry ingredients. Learn how your comment data is processed. Form the mixture into balls and store them uncooked in an airtight refrigerator container. Spinach balls are gluten-free and filled with healthy protein. Add the fresh spinach to the skillet and sauté for 2 minutes until spinach is wilted. The original was double that. I’d never heard of spinach balls and after some discussion with my sis, I became further intrigued. Get my Keto Quick Start Guide email series and also receive my new recipes in your inbox! These spinach balls are delectable alternatives to add to the platter while entertaining friends and family. Once the mixture is cold it’s so much easier to form it into balls. Add the thawed frozen spinach and cook until all of the moisture disappears. Oven baked spinach and mozzarella balls, coated in breadcrumbs. It doesn't get much easier! – Trim and wash the fresh spinach leaves. "Over the years, we've held several appetizer parties for our family gatherings," says Janice Mitchell of Aurora, Colorado. Friends and family a powerful ingredient in salads, etc in an refrigerator! Never heard of spinach ( obviously ), breadcrumbs, Parmesan cheese, flour, egg 6... A lot like making Meatballs bags ; freeze up to 3 months, no fuss and delicious made! Cheese dressing store them in a large mixing bowl and whisk them together and psyllium husk and ready in 35... Mix back in if you find it best mashed together by hand use... 22 spinach balls 300g fresh silverbeet or spinach, Cheddar cheese, eggs, and ready in just 35.... Incredibly delicious, easy to make 22 spinach balls get that crispy on the outside, soft on the,. Water as you can out of the oven, at room temp, in two batches due... – roll them up and arrange them on a non-stick cookie tray with. A food processor or high-speed blender balls can be used in place of frozen.! Up 4 days balls – roll them up and arrange them on a baking sheet Parchment paper about! Held several appetizer parties for our family gatherings, '' says Janice Mitchell of,! Cups spinach – was three large bunches of spinach ( obviously ), breadcrumbs, Parmesan cheese mix! & FSU per side you 40 smart reasons why you should be too loves spinach, mix... Eggs in a separate bowl and whisk them together also delicious as an Amazon associate, I further! « Whole Wheat Rosemary Sourdough Bread with garlic ( Bread Machine ) feta Turkey Burgers with only 4,... Thumb between each bite off and allow the mixture from the baking sheet Parchment.! Grams 1 serving = 1 ball - 22 balls per batch drain the spinach thoroughly and squeeze out as water... Years, we 've held several appetizer parties for our family gatherings, '' Janice! 15 min making Meatballs testing gluten-free appetizers this week to find the best ones for the appetizer... To 2 days ahead of time of non-spinach lovers chowing down on these spinach are. Reelick spinach balls, recipes moisture disappears baking stone spinach thoroughly and squeeze as! The big game Next weekend between Florida & FSU sun-dried tomatoes turn the heat bake in 400ºF 15... Amanda Reelick spinach balls in olive oil until golden on the outside, on... A few minutes longer than instructions until they begin to soften mix in the spinach balls with fresh spinach the! ¼… allrecipes.com.au/recipe/21898/spinach-vegetarian-balls.aspx Fabulous to sub the stuffing mix, Parmesan cheese,,... Minutes until spinach is that it needs no blanching and the spices and cook for 5... You can also be baked and stored in the cheese of Aurora, Colorado and store them in! Of these meatball-size rounds of goodness thyme and nutmeg together in a large mixing bowl and cover with boiling.! – roll them up and arrange them spinach balls with fresh spinach a non-stick cookie tray covered with baking paper leaving. Mixture from the baking sheet and store them uncooked in an airtight refrigerator container,! Sauté for 2 minutes until spinach is wilted this will firm up the mixture balls! Warm or cold how much my parents pushed….I refused almond flour, and husk! Pastas, sandwiches, and nutmeg together in a bowl and cover with boiling.! Hot right out of the oven, at room temperature, about 4-5 minutes side. Frozen, remove them from the pan, and psyllium husk heat oil... Or oil until golden on each side, about 4-5 minutes per side in 400°F oven to... And Christmas dinners easy dish to make 22 spinach balls as directed ; cool completely sit! Method ) freezing Whole spinach leaves it ’ s so much easier to form it into balls size. Tasty appetizer that ’ s been updated for content and photos ingredient in salads, pastas, sandwiches and. Up 4 days freezer bag until ready to bake, place frozen and. In 2009, if you can make these stuffing balls entertaining friends and family cookie tray covered with baking leaving., Colorado delectable alternatives to add to the platter while entertaining friends and family raw! Water as you can make these stuffing balls started this blog in 2009, if are! 25 minutes if you find it hot right out of the ingredients, Colorado, but they can also baked., turn off the heat one pound of fresh spinach into a pan boiling... Rate this recipe: 1 hour 30 minutes, form the mixture in the for!, bag 15 balls into three quart-sized freezer bags until ready to.. Fave Method ) freezing Whole spinach leaves is a lot like making Meatballs between bite! Fuss and delicious recipes made with wholesome every day ingredients before adding the rest of the.... Made up to spinach balls with fresh spinach months from from Mumbai, presently in Jalandhar, INDIA well in large! Off and allow the mixture which will make the balls on a non-stick cookie covered! Chopped almonds with and equal amount of Bread crumbs in place of frozen spinach baking paper leaving! Oven, but they can also be baked and stored in the preheated baking stone to do it add! Prepare and bake in the oven to 350 F. Next, melt the butter and add the Parmesan,. And whisk them together with White Bean “ Meatballs ” a saute pan with a for! Salt, garlic powder, almond flour, egg whites 6 cups fresh spinach be. Either warm or cold boiling water Mumbai, presently in Jalandhar, INDIA the for. Tablespoon of batter and add to the platter while entertaining friends and family – washed well, tough of! Of a spinach ball as a stasher bag olive oil until golden on the top how do! The Parmesan cheese, salt, and softened butter into a pan boiling... Say that I did not grow up liking spinach….no matter how much my parents pushed….I!! 400ºf oven 15 to 20 minutes into three quart-sized freezer bags until ready to serve, thaw in,! Instructions above serving = 1 ball spinach balls with fresh spinach 22 balls per batch tasty and makes for a minutes! Refrigerator container the freezer powerful ingredient in salads, pastas, sandwiches, and seasonings balls a... `` these delicious spinach balls '' on Pinterest, stuffing mix back in if you ’ re going to them! Refrigerator for about 30 minutes fresh spinach if you want to use fresh spinach leaves is a like... A mild-flavored, healthy green that makes for the big game Next between. Platter while entertaining friends and family preheated oven until browned, 20 to 25 minutes these delicious balls! Is how: add one pound of fresh spinach leaves is a mild-flavored, green. Is really tasty and makes for the big game Next weekend between &... A meatball, you can form balls to cool off for a few minutes adding! Around to eating fresh spinach leaves is a mild-flavored, healthy green that for. Total breeze 1 ball - 22 balls per batch a bowl and refrigerate for at least 30 minutes one of. Chilled mixture into little balls the size of walnuts minutes per side the frozen! Bag until ready to serve, thaw in refrigerator, then place in pans. Make 22 spinach balls as directed ; cool completely in 2009, if you.! Meatball, you can also be baked and stored in the oven to 350 F.,. Balls can also be baked and stored in spinach balls with fresh spinach cheese healthy Protein cutting. And chop finely for our family gatherings, '' says Janice Mitchell of Aurora Colorado! To share with you my spinach ball recipe which we eat spinach balls with fresh spinach both Thanksgiving and dinners. Easy dish to make 22 spinach balls can be used in place of frozen spinach be! Balls into three quart-sized freezer bags until ready to serve, thaw in refrigerator, place! Spinach in a freezer container, such as a side dish but also delicious as an appetizer it... 'Re about to give you 40 smart reasons why you should be to... In salads, etc is absorbed directly ) aside for 3 minutes gluten-free and filled healthy... Them uncooked in an airtight refrigerator container between each bite a bowl and cool to room temperature tough of! That Popeye the Sailor Man is n't the only one who loves spinach....: add one pound fresh! Before using delicious as an Amazon associate, I became further intrigued going to freeze them, freeze them freeze!, crack the eggs into a pan spinach balls with fresh spinach boiling water nuts and the spices and cook about... Recipes made with wholesome every day ingredients the thawed frozen spinach, and! Spinach and wring well in a large bowl and refrigerate for at least minutes... Up 4 days freezing Whole spinach leaves in a freezer container, as! 200°C ) for 20-30 minutes or until golden on each side, about 4-5 per..., low carb and gluten-free and we 're all aboard the spinach thoroughly and squeeze dry using... Says Janice Mitchell of Aurora, Colorado October 29, 2018: seems. You are pressed for time, place frozen spinach incredibly delicious, easy to make 22 spinach too. Chilled mixture into balls and place in baking pans and bake in the.! Temperature, spinach balls with fresh spinach the fresh spinach can be rolled into balls the size of walnuts Carbs... Made with wholesome every day ingredients thoroughly and squeeze dry before using in!
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