For the Base: Preheat oven to 180°C (356°F) and line a 20cm square pan with baking paper. Boy and Dog with “Superpowers” Paired in Heart Warming Adoption Story, How Henry and His Dog Finn Raise Funds for Rescue Animals Through their Adventures. To make the caramel, aadd the medjool dates, sea salt, coconut. However, the caramel is naturally sweetened with whole dates and balanced with earthy nut or seed butter. Allow it to cool before pouring onto your biscuit base. 6 Tips to Help Keep Your Pets Safe During the Holidays, Keep This Checklist in Mind Before You Adopt an Animal This Holiday Season, 15 High-Fiber Plant-Based Recipes to Keep You Regular During the Holidays, Guide to High-Protein Legumes: Health Benefits and Recipes, Turmeric-Based Plant-Based Recipes to Fight Inflammation During the Holidays. Run your knife under hot water. This site uses Akismet to reduce spam. This caramel slice recipe makes 12 average squares with a moderate layer of caramel. For a darker, thicker caramel, continue cooking/simmering the cans for an extra 1-2 hours (as pictured). Add all the ingredients to a mixing bowl. Scoop the mixture into the cake pan and press down to create a firm and even base. You may need to 'heat' your knife a few times to cut the slice. Raw Caramel Slice Bites is one of the best raw treats ever. They have been one of my favorite desserts for several months now and are regularly prepared and devoured. Being publicly-funded gives us a greater chance to continue providing you with high quality content. “Dad Bods and Rescue Dogs” Calendar on Sale! https://wholesomepatisserie.com/slices-bars/vegan-caramel-slice The crunchy base contrasts with the smooth filling and creamy chocolate. 15 Vegan Recipes to Settle Your Stomach During The Holidays! Add sugar and stir over medium heat until dissolved. Use a very sharp knife to cut the slice. Eve the Hairless Bear Celebrates One Year at Sanctuary! Run a sharp knife under hot water and carefully cut the slice with the hot knife. Serve chilled or at room temperature, cut into squares or small rectangles. Do You Know Where Your Holiday Ham Comes From? Line an 8-inch square cake pan with parchment paper. Blend on medium to high for 3 to 5 minutes or until the mixture is very smooth and has no more chunks of nuts or dates. The mixture should stick together when it is pinched between two fingers. Easy Swaps to Help Make Your Holidays Waste Free! Please support us! If you want a more chewy caramel, take it a little further, say another two or three minutes - but watch it like a hawk. The coconut cream binds to the chocolate topping to make it easier to cut, but not too much coconut cream so as to maintain the “snap” reminiscent of the chocolate on conventional caramel slices. Pulse dates, almonds & coconut oil in a food processor until it resembles fine crumbs and sticks together when pressed. Sign up for daily news from OneGreenPlanet. Process the ingredients until they are well combined. You don't want the caramel to burn. 10 Products You Didn’t Know Contain Animal Ingredients, Deck the Halls With These 30 Vegan Main Dishes for Christmas, How to Choose a Ripe Winter Squash (and Avoid the Bad Ones in the Bunch! ** Pour the caramel into the tin and set aside in the fridge for at least 2 hours. Firmly press the base mixture into the tin. Pour onto the caramel layer and decorate if desired. Make sure your slice is COLD when you cut it. This vegan caramel slice requires no food processor, has no refined sugar but still has that oozy caramel and chocolate topping with a healthy base! It is refined … 2 cup almond meal (use dehydrated pulp left over from nut mylk, and ground) 14 chopped dates. Blend with a stick blender for 1 minute or until all the ingredients are fully combined and there are no oil streaks on top. Add almond meal and tapioca flour into a large bowl, and mix until combined. Driven by her previous studies and work in humanitarian issues, she is passionate about helping her community through light discussions about well-being and environmental issues. To make the filling: Add all ingredients to a saucepan over medium-high heat. 3. ), Zoochosis and the Many Ways We Have Failed Zoo Animals, Photo of Pit Bull Who Used to Be Kept in a Crate and Abused for Fights Proves There Is Always Hope, Banana and Peanut Butter Flapjacks [Vegan, Gluten-Free], Watch Beautiful Moment Injured Elephant Calf Is Reunited With Mom After Horrible Snare Accident (VIDEO), By Incredible Plant-Based Desserts, Anthea Cheng, Incredible Plant-Based Desserts, Anthea Cheng, 1 1/2 cups almonds, or any other nut or seed, 1/3 cup pitted dates, soaked in water for at least 4 hours, 1 1/2 cups pitted dates, soaked in water for at least 4 hours, 1/2 cup almond butter, or any other nut or seed butter, 2 tablespoons coconut nectar or maple syrup (optional), 1 1/3 cups store-bought vegan chocolate, melted, Chopped pistachios and rose petals or whatever you have in your pantry, as desired. To make the base: Add all ingredients to a bowl and mix until combined. sugar, plant based milk and peanut butter. Stir over a medium heat until the sugar melts and the ingredients start to combine into a sticky mixture. 8 Plant-Based Recipes to Maintain Your Blood Pressure During the Holidays. Preheat the oven to 180°C (350°F). No-bake vegan caramel slice This caramel slice is so delicious and easy to make, any kind of treat that doesn’t require baking is a winner in my book. Tips. Add the almond and oat flour and pulse two or three times to incorporate, then transfer the mixture … ** To test if the caramel is ready, drop a little caramel into a glass of iced water and it should form a ball or solidify. Run a sharp knife under hot water, dry it with a tea towel, and cut the slice straight from the freezer. Then, use an immersion blender to blend into a smooth caramel. While the first layer of chocolate is setting, make the caramel by adding the almond butter, maple … The base is mostly oats and almonds, the caramel is a mix of dates and cashews, and the layer on top is simply raw dark chocolate sprinkled with some flaked salt. Place it in the freezer. Add thick coconut cream and simmer for 15-20 minutes until thick and golden. PRIVACY POLICY. In her first book, Incredible Plant-Based Desserts, Anthea shares a collection of simple to sophisticated vegan desserts with plenty of gluten-free, refined sugar–free and allergy-friendly options, including trade-secret recipes from her boutique cake business. If you prefer a thick layer of caramel, simply double the ingredient quantities for the topping. It helps if the knife is hot as this helps melt the chocolate. These vegan caramel slices will make you addicted! Microwave in 30 second bursts, stirring in … Drain the dates and add them to the food processor with the cinnamon (if using) and salt. For the base of my Vegan Tahini Caramel Slice, you whizz up some Walnuts, Almond Meal, Vanilla Extract, Sea Salt, Agave Nectar (or Maple Syrup if you prefer that) with a dash of Coconut Oil … Taste and adjust flavor as needed, adding more salt for saltiness, vanilla for vanilla flavor, or … The three layers harmonize wonderfully: The base layer of dates and nuts is perfectly rounded off by the creamy Tahini caramel layer and the coated chocolate layer. Set aside in the fridge or freezer overnight. Place chocolate and oil in a microwave proof bowl. * If you use margarine, you will need to use a higher amount than butter as it contains more water which makes it more difficult for the caramel to set. Salted Super Caramel. Caramel slice Ingredients Base 250g (1 pack) Nice biscuits 2-3 tbsp dairy free butter/margarine (I used olivani) Caramel 100g dairy free butter/margarine (olivani) 100g brown sugar 320g can coconut condensed milk (I assume soy condensed milk would work the same) 1tsp agar powder Boiling water Chocolate ~80g dark chocolate 1 tbsp coconut oil However, the … Pour off the clear coconut water and place 2 tbs into a small saucepan. Meanwhile, to make caramel filling, turn coconut cream can upside down and open can. Anthea Cheng is a chef, food photographer, food stylist, and recipe developer based in Canberra, Australia. She runs the popular blog Rainbow Nourishments (www.rainbownourishments.com), has a strong presence on social media, and hosts workshops and pop-up events internationally. To cut the caramel slice: Remove the caramel slice from the fridge and pull the baking paper to remove it from the tin. Pour mixture into a slice tin lined with non-toxic greaseproof paper and press it down to form the base. ; 2 Place coconut sugar and water into a saucepan and bring to a boil. Posted on April 5, 2020 May 6, 2020 by Taryn. This recipe is a decadent Chocolate Caramel Slice that is completely vegan and plant based. Stir in popped corn, occasionally spraying with oil to prevent the caramelised popcorn from clumping together. sexy caramel slice (raw, vegan, xo) I wanted something decadent and sweet today so I made a pan of caramel slices. Directions: 1 Preheat oven to 150°C. Your email address will not be published. The Environmental and Social Impact of Top Holiday Gifts, The Shocking Truth About What Happens to ‘Surplus’ Zoo Animals, Holiday Plants That Are Toxic to Dogs and Cats. Caramel Slice. Healthy caramel slice for the win! Also known as caramel shortbread, caramel squares, homemade Twix bars, millionaire’s shortbread, or millionaire’s slice. 1 cup coconut chip. To store: Caramel would store best at room temperature, in a sealable container. The freezer firms up the caramel, preventing the chocolate from crumbling when you cut into it. Carefully lift the bar out of the pan and slice into 16 squares. For a vegan salted caramel sauce, add 1/2-1 teaspoon of salt. Pour the melted chocolate on top of your caramel layer and return the slice to the fridge to set. The mixture should stick … Storing and Freezing Tips. Chocolate Caramel Slice – Vegan. Simmer for 15 minutes while constantly stirring or until the caramel is a deep golden brown colour. Add the drained dates and rest of the ingredients to a high-powered blender. 150 ml maple syrup (drizzle in when mixing) ½ -1 tsp Himalayan salt. If the mixture is quite thick or the oils are separating from the solids, add some of the reserved date liquid and blend again. 1 ½ cup raw cashew nuts. If it’s warm, the caramel will squish away. Caramel slices are available in bakeries, but they are often sickly sweet. Bake in the oven for 10 minutes. Servings: 20. Add the almonds to a food processor and process until it forms coarse crumbs. 3 Once evenly coated in When the caramel is firm to the touch, start making your final layer. Recipe by Jacqueline Alwill for KitchenAid. To make the chocolate layer: Add all ingredients to a small saucepan or double boiler over low heat. https://www.onegreenplanet.org/vegan-recipe/caramel-slice-vegan Cooking time: 20 minutes prep; 3-4 hours to set in the fridge. Almond butter mousse and blueberry jelly slice. Pour the caramel mixture on the top of the base and smooth the surface with the back of a large spoon or a cake scraper. The caramel will change to a rich golden colour. Once you've gone through all the previous steps, enjoy your nut-free vegan salted caramel slice! https://mealz.com/recipes/sweet-lancey-vegan-caramel-slice-1 « Vegan Sticky Cinnamon Buns (with maple glaze). Note, if you don’t have Medjool dates then you can use dried pitted dates but soak them for 10 minutes in boiling water first, then drain and use. You can't beat the combo of the coco-nutty base with the gooey caramel and the raw chocolate on top. 2 tbsp maca powder. Add coconut oil and rice malt syrup, and... Press the mixture onto the bottom of the pan … Chocolate Crinkle Sandwich Cookies [Vegan], 10 Vegan Lentil Soups, Stews, and Curries to Keep You Warm and Satisfied this Winter. Get your favorite articles delivered right to your inbox! Return the tin to the fridge to set the caramel. Mix until melted. Store the caramel slice in an airtight container in the fridge for up to 1 week or in the freezer for up to 1 month. You can refrigerate it, especially if you’d prefer a thicker caramel. To make the base: Add all ingredients to a bowl and mix until combined. Meanwhile, start preparing the caramel. They’ll have the lovely softness you need for the recipe by doing so. This gluten free vegan caramel slice recipe consists of a golden brown gluten free shortbread crust, a delicious chewy dairy free caramel… Caramel slices are available in bakeries, but they are often sickly sweet. Drain the dates and reserve the soaking liquid. Set aside. From Italian-style Hot Chocolate to Snickerdoodle Steel Cut Oats: Our Top Eight Vegan Recipes of the Day! Learn how your comment data is processed. As an added bonus it’s free from refined sugar and flour and uses all natural ingredients! Nut free vegan salted caramel slice. Find Anthea on Instagram @rainbownourishments. Instead of concealing the caramel, this Vegan Date Caramel Slice presents three delicious layers in plain sight: crust, caramel, and chocolate ganache. Line a 20 cm (8 inch) long loaf tin with baking paper. May 6, 2020 May 6, 2020 by Taryn to Remove it from the freezer up. For a vegan salted caramel slice recipe makes 12 average squares with a tea towel, and mix combined. 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