So when a reader said that she put cocoa powder in my 2 Ingredient Vegan Peanut Butter Fudge, I had to try it for myself. Spread the peanut butter mixture over the fudge, using a piece of plastic wrap to smooth the top. Learn how your comment data is processed. I don’t have the patience for typical fudge recipes, so I make freezer fudge instead that still tastes amazing but takes only a few minutes to prepare! Easy recipes and cooking hacks right to your inbox. Chocolate Fudge. Did you make this recipe? Be sure to leave a star rating below! Add coconut butter and maple syrup to a saucepan over medium heat. Easy 4 ingredient vegan chocolate peanut butter fudge. This Vegan Fudge is rich, creamy and easy to make with just a few simple ingredients! It’s one of those things that you think is just impossible to make, so you don’t get started. Give the tray a few shakes and taps to remove any possible air bubbles and place the tray in the freezer for 1.5-2 hours to set. If needed, add a bit of non-dairy milk or more maple syrup to keep the mixture going. 1 cup ... Peanut Butter Fudge. Are you making this recipe? Add the almond milk and mix to combine. The combination of chocolate and peanut butter together is … Add peanut butter and vanilla extract to the saucepan and stir to incorporate. Blend until very smooth, then … Over a double boiler (or in a microwave), gently melt … NOTE: Fudge should be stored in the refrigerator until ready to serve. In a high powered blender or a food processor fitted with a blade attachment, combine all the ingredients until smooth and creamy. Set aside. Make this fudge your own with toppings! 1 tbsp non-dairy butter, I used Earth Balance. Slowly add the powdered sugar until completely combined. Stir in the vanilla until combined. The batter should be thick. Turnover the baking tray to remove the fudge. It also just so happens to be vegan and gluten free, making it perfect for everyone to enjoy! Line a loaf pan or small dish with wax paper and pour in the fudge. 1/2 cup coconut milk. https://www.texanerin.com/4-ingredient-maple-peanut-butter-fudge Pour half of the peanut butter mixture into the baking tray and spread it out evenly. This recipe calls for no stir creamy peanut butter which is a pre-sweetened nut butter. You will love this easy Christmas treat! Posted on Last updated: December 23, 2020 Categories Christmas, Desserts, Vegan. All you need is just five ingredients for this simple homemade dairy-free dessert: a vegan margarine, peanut butter, sugar, salt and vanilla. This fudge lasts up to at least 3 weeks when stored in the fridge, and up to 3 months in the freezer! Be sure to pin this recipe for later and follow Build Your Bite on Pinterest for all the latest delicious recipes! Prepare a 9x9-inch (23x23 cm) baking tray by spraying it with nonstick cooking spray and layering it with a piece of parchment paper. In a saucepan over low heat, melt margarine. 1 tsp vanilla extract. The mixture should start out smooth then thicken into a dense paste. In a large mixing bowl, stir together peanut butter, coconut oil, maple syrup, vanilla, salt, and shredded coconut until well combined. An easy and tasty holiday treat! Remove from the wax paper and cut into fudge pieces, then store any leftovers in a freezer safe ziploc bag in your freezer until ready to eat! Continue to cook for … 0 (0) I never made fudge before I turned vegan. This is important, and it is a pre-sweetened peanut butter, so be sure to look for “no stir” when buying. Using a saucepan, mix together the maple syrup, peanut butter and coconut oil over medium heat and bring to the boil, stirring constantly. Have a recipe of your own to share?Submit your recipe here. If you are looking for a healthier vegan fudge recipe, this won’t help because a classic fudge contains sweetened condensed milk and a lot of icing sugar. I like to store this fudge in the refrigerator to keep it solid, but you can also freeze it for an even more solid texture. Build Your Bite is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Build Your Bite is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com | Trellis Framework by Mediavine. … Estimated values based on one serving size. Stir in confectioners' sugar, a little at a time, until well blended. Vegan Chocolate Peanut Butter Fudge Tips. This vegan chocolate peanut butter fudge is made with just 4 ingredients. 12 oz vegan chocolate chips. The perfect dairy-free chocolate dessert or gift idea! Storing Instructions: Store in an airtight container in a cool, dark environment at room … Add in the peanut butter, then vanilla extract and stir, then stir in the coconut flour. I added equal parts cacao powder (less processed than cocoa powder) to peanut butter. Naturally sweet, fudgy, intensely … To make the peanut butter layer, combine the butter and peanut butter in a medium bowl using a hand mixer until smooth. Check your email to confirm your subscription. This Vegan Peanut Butter Chocolate Fudge is made with coconut milk, dairy-free chocolate chips, and peanut butter. From easy classics to festive new favorites, you’ll find them all here. I want to see! This vegan peanut butter fudge recipe is insanely rich and tasty. Cut into small rectangular pieces before serving. Clear some space in the freezer for this pan—you’ll need it later. Chocolate and peanut butter are a match made in heaven. More vegan chocolate recipes: Vegan Triple Layer Mousse Cake. While the mixture cools, break up the baking bar of chocolate into a microwave-safe bowl and microwave it for 1 minute (stirring every 15 seconds) or until it is completely melted and smooth. The no-bake gluten-free recipe is easy to make, with delicious results. There's a lot of purposely vegan chocolate out there, but there's also a lot of chocolate that's accidentally vegan… Store the leftovers in a sealed container in the freezer. Chocolate Peanut Butter Freezer Fudge Incredibly rich vegan fudge made with 4 ingredients: peanut butter, cacao powder, dates, and coconut oil. In a large microwave-safe glass bowl, combine the coconut oil, peanut butter, and soy milk. Add peanut butter and vanilla extract to the saucepan and stir to incorporate. Make the Peanut Butter Layer: In a medium bowl, add Peanut Butter Layer ingredients: 1 cup peanut butter… Don’t forget to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations! Stir in the peanut butter, followed by the vanilla extract, and lastly the coconut flour (stir in each … Moreover, it only takes 3 simple ingredients and maybe 10 minutes to make these. Drizzle over the chocolate and use a toothpick or knife … Chocolate and peanut butter … a tried and true favorite. When it boils, remove the pot from … How to Make Chocolate Peanut Butter Vegan Fudgesicles In the bowl of a blender blend the coconut milk, nut butter, bananas, 1/2 cup of the maple syrup, vanilla and salt. Fudge is one of my favorite things to make at Christmas time. Be sure to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations! Peanut butter fudge makes a great treat for Christmas or anytime. Vegan chocolate chips Line a medium container (such as a 6 × 8-inch food storage container) with parchment paper. Swirled Chocolate and Peanut Butter Fudge. Peanut Butter – Chocolate Fudge. Pat … Ingredients for Easy Chocolate Peanut Butter Fudge. 10 oz dairy free semi sweet chocolate chcips, Place the chocolate chips in a bowl and melt in the microwave in 30 second increments, stirring until smooth, Stir in the peanut butter, followed by the vanilla extract, and lastly the coconut flour (stir in each separately), Line a loaf pan or other small dish with wax paper and pour in the fudge, Top with sea salt flakes and place in the freezer until set (around an hour or so), Remove from wax paper and cut into fudge pieces, Store any leftovers in an airtight container or ziploc bag in the freezer until ready to enjoy. Sprinkle sea salt flakes on top and place in the freezer until set. They are my favorite dessert combo. Add the vegan butter and peanut butter to a pot on the stove and heat together, stirring occasionally and keeping a close eye on it, until it reaches a boil. Use a spatula to transfer the batter to the lined dish, and … Cook for 2-3 minutes while stirring constantly. In short, it is a … https://sweetsimplevegan.com/2019/02/chocolate-peanut-butter-fudge This chocolate peanut butter fudge tastes like a Reese’s cup. Easy vegan peanut butter fudge. Line an 8-inch square baking pan with parchment paper or wax paper. If you want to make a festive and healthy treat to spread some Christmas cheer, this stove-top or microwave fudge is the recipe you’ve been searching for. The fudge mixture should begin to thicken. To prepare the peanut butter fudge, stir together the peanut butter, coconut oil, maple syrup, and salt. Fudge really isn’t an Israeli thing. How to store Vegan Chocolate Fudge? 2 cups (340 grams) finely chopped semi-sweet chocolate or chocolate chips This site uses Akismet to reduce spam. For a softer fudge, store it in the fridge. This is a super quick and easy recipe for vegan chocolate and peanut butter fudge (egg-free and completely dairy-free) that kids and adults will absolutely love. Line a small container such a Tupperware container or bread tin with some baking paper. Remove from heat and stir in peanut butter until smooth. This lasts for several days in the … For the peanut butter swirl, melt together the peanut butter and coconut oil in a small saucepan or in the microwave until combined. First, melt your chocolate chips in 30 second increments in the microwave until smooth. Remove the peanut butter mixture from the heat and allow it to cool slightly. Add the melted chocolate to the remaining peanut butter mixture and mix thoroughly. Go Max Go … Continue to cook for an additional 2-4 minutes until the mixture achieves a smooth and pourable texture. Of course, you can adapt a classic fudge recipe using vegan butter. 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