I can eat it all year long—I never get tired of it. I saw an adaptation from CookiesnChem and had to check this recipe out! If I were to use real eggs….what is the equivalent for 1.5 batches flax eggs? The next best thing would be sweet potato or applesauce? I need to make a double batch next time! In my opinion you can never have too much pumpkin in your life. Here are a few ideas to get you started: Make an easy at home Pumpkin Spice Latte (recipe from Minimalist Baker) Turn the pumpkin puree into a tasty Vegan … Made recipe Oil Free and the muffins turned out moist and delicious! Wow! She is raving! Tender We’re so glad you enjoyed them, Tom! So glad you enjoyed them. I will be making this often. I’m not gluten free, so I don’t have lots of gluten free flours at home. Would apple sauce work? No disrespect meant, just an observation from an everyday, traditional kitchen. These muffins are now cooling but I can’t wait and want to eat them RIGHT NOW!! These are healthier and tastier than those made with just white flour too. I used pepitas in the topping, and it worked beautifully. I did change it a bit, not because it wasn’t written perfectly, but because I didn’t have ALL the ingredients. Author: Minimalist Baker Recipe type: Muffin Serves: 12 muffins. & 1 bowl-required. Second time making these, the first time was a great hit, although these are packed with sugar. Thank you for the recipe! Add the wet ingredients to a large bowl: pumpkin, coconut oil, sugar, maple syrup, flax egg and vanilla. and banana, I decided to use plant-milk to make up the liquid. Hello! My husband follows the Engine2 diet and limits oils. :), We’re so glad you enjoyed them, Elizabeth! Thanks again! Forever all the pumpkin. I’m going to make them later as a break from studying, and wondered if you know how well these muffins freeze, if at all? Moist, flavorful, and gained rave reviews from gluten free skeptics. I have some pumpkin left so I’m going to do another round of these this afternoon and use the flax egg since we’re out of eggs now. Hi Dana! I used regular flour and the almond meal and oats (didn’t have ingredients for the GF). Thanks for sharing! Having one of these was exactly like indulging in one of the butter and sugar filled muffins I used to eat. These are awesome! Perfect treat for the Fall! While these muffins looked amazing, I was a tad hesitant to try them. Coconut sugar for muscovado sugar. Absolutely making these for a family gathering over Thanksgiving. I made them with whole wheat pastry flower, coconut sugar and used coconut flower for the crumb topping. My 5 year old as well as I like them (the fact I like something I bake is a miracle!). So glad you like these! Hi! What am I doing wrong? Pumpkin muffins are one of my favorite things about fall, so I’m definitely going to try yours out! so i have chunks of banana in my muffins, which in the cosmos, is the least of the bad things to happen. Your recipes are fantastic! I also had to assign a certain number to my husband and kids so I at least get a 2nd one! My banana weren’t ripe enough to use, so I left it out. Thirdly, they are so great that I would like to freeze some for later. They are delicious! Thank you for all of the wonderful recipes :). See more ideas about recipes, baker recipes, minimalist baker. I have a lot more pumpkin enthusiasm to exert before this year is over. Such a rich spicy flavour! They came out moist and flavorful. Another nut or seed meal should work well! I want to stuff my face with these. Making a double batch for the second time this year because it’s loved by everyone in my family. Let us know how it goes! 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