Prep time: 2 mins . Allrecipes is part of the Meredith Food Group. I have been trying buttercream recipes for 4 months now, and it's been horrible. It's usually made with BUTTER, hence the name BUTTERCREAM. I will have to remember this one the next time I need birthday cake frosting, this is that special. I would call this one of the more exceptional buttercream frosting recipes. I had several "foodies" taste it and they gave it 2 thumbs up as well. Traditional buttercream frosting (what some call American buttercream) is a great choice if you’re looking for a frosting that crusts. I have use Smart Balance, and Pure Blends Plant Based Butter when I haven’t had Earth Balance or Melt on hand. Get creative and use it the next time you bake! While I don’t use shortening all that often, it really makes for a great flavor and texture in this recipe and I’d highly recommend trying it just as written! We would love to see a picture in the comments below! It has the perfect ratio of fat to sugar, which is essential for crusting. 1 tsp Simply Organic Pure Vanilla Extract Certified Organic. This simple and delicious vanilla buttercream frosting is perfect for frosting cakes and cupcakes. (Tastes great on chocolate, vanilla, or lemon cupcakes)! Beat … Then I quadrupled the recipe to make 32 servings to frost/decorate a 9 x 13 layer cake. Turn mixer up to med-high and mix for 2-4 minutes. You can also use it to pipe simple decorations, such as stars, shells, swirls and rosettes. Making your dairy free buttercream frosting with shortening and vegan butter gives you the best of both worlds. Try it with your favorite chocolate cake recipe, or use it to top a batch of pumpkin cupcakes. It will only take you 10 minutes or less to make and has 5 ingredients that you probably already have in your kitchen. This recipe yields enough frosting to top one 9 x13-inch sheet cake or one dozen cupcakes. Something like 5-10 minutes, and it will also make the buttercream lighter. Cookie frosting is different from icing in that it sets but does not harden completely. A buttercream frosting is a great way to go when it comes to frosting a cake. Here's a recipe for vanilla buttercream. Turn mixer on low and mix until all ingredients are incorporated. Covering cakes with fondant is one of the best ways …, Many children love frosting at a young age. Not too too sweet but very creamy. It will only … this will help soften it. However, the icing isn't super-white if you are concerned about that. Serves: 2.5 cups. awesome frosting. The vanilla extract can also be exchanged for other flavors such as almond or lemon. CLASSIC AMERICAN BUTTERCREAM~ This recipe contains no shortening, only butter. THANK YOU!!!!! Add comma separated list of ingredients to include in recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. We took ours from Julie’s Eats and Treats. Got a nice crust as well. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached. This makes for easy and fast decoration that still looks amazing (I also love the different texture the sprinkles give to the cookies!). I followed the recipe without changes. Using your stand mixer or your electric beater, mix for 15 seconds on medium speed. Perfect for piping and decorating cakes and cupcakes. You can also purchase premade buttercream at most supermarkets or decorating stores. I used it to pipe on decorations for my daughter's horse birthday cake. This will give the cookies a rustic and homemade look. To soften butter quickly use 20% power on the microwave for 30 seconds - 1 minute. The vanilla extract can also be exchanged for other flavors such as almond or lemon. Thin consistency is best for cake frosting, as well as piping lines and letters. Most people I know (including me) always have a tub of frosting on hand in case they ever need it. Here's a recipe for vanilla buttercream. Pour in milk and beat for an additional 3 to 4 minutes. The butter gives the frosting flavor while the shortening provides … This is the icing that most beginner and professional cake decorators use for cake filling, exterior covering, and piped decorations. The reason was that frosting made from shortening holds well and it’s easier to understand the various consistencies [stiff, medium, thin] with that. How to use marshmallow buttercream frosting. This is a great buttercream icing recipe. It's best to use a stand mixerwith paddle attachment, since they are more powerful and the frosting beats for an extended period of time. Buttercream isn't even usually made with shortening. 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