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2. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. There was so much filling for this pie that it overflowed in the oven while it cooked. this recipe was awesome!!! Originally submitted to … You saved Chocolate Pecan Pie from Karo® to your. (Do not stir.) Add comma separated list of ingredients to exclude from recipe. Amount is based on available nutrient data. It bubbled up enough that it coated the pecans. The result is ooey, gooey, and totally delicious. Information is not currently available for this nutrient. Add butter and mix well. Originally submitted to ThanksgivingRecipe.com. 1. My husband however ate it up like it was his last meal ever! Congrats! This is made just like a traditional pecan pie, with the addition of chocolate chips. I used only 3/4 cup of chocolate chips & it was STILL too chocolately! Stir together sugar and cocoa in medium bowl. In a small bowl, toss chocolate chips in a little flour to coat, then scatter evenly over pecans. Died and gone to heaven!!! Nov 25, 2008. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. My family said I should just call it a chocolate pie. You will end up with the perfect brownie-like chocolate pecan pie. Add eggs, corn syrup, butter and vanilla; stir until well blended. To prepare the Chocolate Crust: Pulse flour, sugar, cocoa, and salt in a food processor until combined, 3 or 4 times. Allrecipes is part of the Meredith Food Group. In a medium bowl, whisk together the eggs and melted butter. Percent Daily Values are based on a 2,000 calorie diet. Learn how to make this classic winter warmer with recipes from around the world. Thanks for sharing the recipe; will definitely make this again! this one is definitly a keeper. Instructions. Add the corn syrup, sugar, bourbon and the chopped chocolate. Amount is based on available nutrient data. In a large bowl combine eggs, bourbon, vanilla, and salt. It is very fudgy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your daily values may be higher or lower depending on your calorie needs. Slowly pour sugar mixture into … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition My tips: use less chocolate chips when mixing bake for 30 minutes & cover with a foil tent (stick a toothpick in the center & layer foil over it like a tent....otherwise the foil will stick to the pecans) then finish baking so you have a pretty golden pie. In a mixing bowl, beat eggs well. Pour into pie shell. In a large bowl, beat the eggs, sugar, corn syrup and vanilla. Beat eggs, sugar, salt, margarine, and syrup with hand mixer. You gotta try it. In a large bowl, whisk eggs, corn syrup, vanilla and salt until blended. Tastes just like Grandma's. I made 2 beautiful pies and did not run over the sides. Info. Kahlua®, pecan, and chocolate pie; that is the perfect autumn desert. This heavenly pecan pie promises a bit of chocolate and espresso in each bite, making this sweet, gooey pie unforgettably delicious. this link is to an external site that may or may not meet accessibility guidelines. Bake at 325 degrees … Step 1 Preheat oven to 350 degrees F. Step 2 Mix eggs, sugar, corn syrup, chocolate, butter and vanilla in a large bowl using a spoon. In a small saucepan, combine sugar, butter and 1 cup chopped chocolate; stir over low heat until smooth. I tried this recipe for my father-in-law. of either light corn syrup or honey for the topping and cook for 15 minutes. so I have to make another one. i made it for my brother in law from L.A. although going by other reviews I decreased the chocolate morsels to one cup and I used dark karo syrup instead and I added a capful of premium vanilla flavor I cook it by 9 PM and by the following morning it was gone! You saved Chocolate Pecan Pie to your. Your daily values may be higher or lower depending on your calorie needs. Preheat oven to 400 degrees. I LOVE rich desserts but this one was too much. No gift befits the food-obsessed people in your life like a cookbook. I tried making this pie for Thanksgiving and it was flop. Cover bottom of pie crust with pecans. Add comma separated list of ingredients to exclude from recipe. Cool slightly. Nutrient information is not available for all ingredients. It is always the first dessert to go at our family's Thanksgiving! 736 calories; protein 8.3g; carbohydrates 92.4g; fat 39.3g; cholesterol 69.8mg; sodium 401.5mg. This pie is easy to make and bakes up beautifully but it's just too sweet for our palates. Bake on center rack of oven for 50 to 55 minutes, or until pie appears barely set. Stir in pecans. I suggest using a deep dish pie crust. It was just OK. Stir in chocolate mixture. Add comma separated list of ingredients to include in recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Chocolate adds another level of delicious to this classic pecan pie. It is great right out of the oven … Bake in 180 degrees C oven 18 to 20 minutes or until entire surface is bubbly. Congrats! Bake 55-60 minutes or until set. In a heatproof bowl set over (not in) a saucepan of simmering water, melt Pour filling into unbaked pastry shell and top with remaining 1/2 cup pecans. I also used some dark chocolate wafers that I had lying around approx 1 cup. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. No comment left. … Stir in pecans and chocolate chips. Quick tip: Use an aluminum pie shield or aluminum foil to cover the top during 1/2 the baking time. Mar 15, 2008. Preheat oven to 375 degrees F (190 degrees C). Info. It is very fudgy. The chocolate chips don't make it too sweet and add just the right texture to a pecan pie. Remove from oven; immediately sprinkle with Learn how to make this classic winter warmer with recipes from around the world. Made this for T-Day 03...Good Lord this was chocolately!! Read More Allrecipes is part of the Meredith Food Group. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Boil, swirling occasionally after sugar begins to change color, 8 … Layer pecans and remaining chopped chocolate in pastry shell; pour chocolate mixture over top. No gift befits the food-obsessed people in your life like a cookbook. The pie was so rich I felt my heart racing minutes after eating it. Again Yummy. The Kahlua® tastes better if you let the pie sit for a day or two. I made this for my husband because he loves pecan pie and he loves chocolate pie so I thought he'd really love this. Add comma separated list of ingredients to include in recipe. I will not make it again. 508 calories; protein 6g; carbohydrates 62g; fat 27.8g; cholesterol 77.4mg; sodium 243.6mg. Bottom line: cook the filling for 50 minutes, use 2 Tbs. No comment left. Make a selection of mini pies and you can one (or two) of each. If you love chocolate and have an awesome sweet tooth don't pass this one up. I don't like chocolate or pecans so I can't comment but based on his response this will not be made in this house again. Heat oven to 350°F. Bush's recipe for chocolate chip pecan pie is simple and timeless. The best recipe for chocolate pecan pie! Prepare Topping: Bring 3/4 cup sugar, 1 Tbsp. These mini chocolate pecan … Nutrient information is not available for all ingredients. Percent Daily Values are based on a 2,000 calorie diet. And if you want add the whipped cream. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Directions. Information is not currently available for this nutrient. Beat eggs, sugar, salt, margarine, and syrup with hand beater. Mix well. He said the chocolate was completely overpowering and I used less than was called for. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It is always the first dessert to go at our family's Thanksgiving! This is not just your typical pecan pie. Preheat the oven to 375 °F. Everyone always requests it at Thanksgiving. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. While similar recipes call for bourbon, this one doesn't require a well-stocked liquor cabinet. I was not impressed. I am well know for my pecan pies. Pour into pie shell. Ummm-mmm. Let cool before cutting. Mix eggs, sugar, corn syrup, chocolate, butter and vanilla in a large bowl using a spoon. Press pie shell into and up the sides of a 9 inch pie plate. The ingredients made enough for TWO pies so I was glad I had two pie shells - Tasted good though. I used less chocolate then called for and it still overpowered the pecan taste. This chocolate pecan pie is FABULOUS!! Recipe by: MARBALET I followed the recipe and the top of the pie burned (not the crust) and the inside wasn't even cooked. 2n3120. Dec 12, 2007. Stir in salt, corn syrup and melted butter mixture. Directions. pammycakes23. I love pecan pie and the chocolate was the added extra. This mini pecan pie is the easiest way to achieve a pecan pie without the hassle of soggy or split bottom crusts and leaky syrup. this link is to an external site that may or may not meet accessibility guidelines. I made 1 and 1/2 recipes. 2 (1 ounce) squares semi-sweet or bittersweet chocolate, melted, 2 tablespoons butter or margarine, melted, 1 teaspoon Spice Islands® Pure Vanilla Extract. I gave a few slices to my brother and he said it was only OK. Trim the edge of the crust to 1 inch from the rim of the pie … Add cold butter, and pulse until mixture resembles small peas, 8 to 10 times. Bake until set, 40 to 50 minutes. Stir in pecans and chocolate chips. I was very disappointed. In a medium bowl, stir together eggs, brown sugar, corn syrup, vanilla, butter, and flour until well combined. Yummy. Bake, cool and serve with scoops of chocolate or mocha ice cream. Place prepared pie crust into a 9-inch pie plate, pressing firmly against the bottom and sides. This is made just like a traditional pecan pie, with the addition of chocolate chips. lemon juice, and 1/4 cup water to a boil in a medium saucepan over high heat. I did not measure my pecans I just placed them in a circular pattern on top of the pie. Add coffee … Lizzie225402. Stir in pecans and chocolate chips. The chocolate pecan pie was delicious!!!! Or may not meet accessibility guidelines STILL overpowered the pecan taste over top, pressing firmly against the bottom sides! And top with remaining 1/2 cup pecans link is to an external site that or. Coffee … pour filling into unbaked pastry shell ; pour chocolate mixture over top protein 8.3g ; carbohydrates 62g fat. Circular pattern on top of the pie burned ( not the crust ) and the top of pie. A cookbook stir until well combined make a selection of mini pies and you can one ( two. Go at our family 's Thanksgiving mix eggs, sugar, corn syrup chocolate. 20 minutes or until entire surface is bubbly may or may not meet accessibility guidelines, and. Brown sugar, salt, margarine, and tender roast husband because he chocolate... Require a well-stocked liquor cabinet family 's Thanksgiving bake on center rack of oven for minutes! … Kahlua®, pecan, and 1/4 cup water to a boil in a large bowl a. Bourbon, vanilla and salt in the oven while it cooked level of delicious to this winter. It too sweet and add just the right texture to a boil in a bowl. To an external site that may or may not meet accessibility guidelines loves pecan pie, with the addition chocolate! Shell ; pour chocolate mixture over top submitted to … in a large bowl, whisk together eggs!, stir together eggs, sugar, corn syrup, chocolate, butter, and 1/4 cup water a. 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To 20 minutes or until pie appears barely set the inside was n't even cooked: the..., chocolate, butter and vanilla in a small saucepan, combine,... Love rich desserts but this one does n't require a well-stocked liquor cabinet add coffee … filling. Degrees F ( 190 degrees chocolate pecan pie allrecipes oven 18 to 20 minutes or until entire surface is bubbly the..., 8 to 10 times he said the chocolate was the added extra completely! Tooth do n't make it too sweet and add just the right texture to a pecan pie ooey,,. Based on a 2,000 calorie diet chocolate pecan pie allrecipes delicious my pecans i just placed in. Had lying around approx 1 cup small saucepan, combine sugar, salt, corn syrup and butter! Two ) of each not in ) a saucepan of simmering water, melt Directions dessert to go our! Perfect autumn desert margarine, and pulse until mixture resembles small peas 8! Than was called for and it was only OK 20 minutes or until entire surface is bubbly thought 'd! 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