Don’t miss a recipe! Pecan pie without corn syrup. In a heavy saucepan over medium heat, melt your butter. In a large bowl, beat eggs until foamy, and stir in melted butter. This recipe is refined sugar-free, Paleo friendly and rivals the processed pecan pie version we all grew up eating. Stir in pecans. All ingredients for the filling must be at room temperature so they blend together smoothly. Place pie dish in fridge until ready to fill. In a large bowl, stir the coconut milk, vanilla, coconut sugar, arrowroot powder, flaxseed mixture, and maple syrup together. If you still want the round classic recipe, you should check out my Easy Pecan Pie Recipe, which is incredible and has countless rave reviews! Chocolate Pecan Pie No Corn Syrup Recipes 267,555 Recipes. Gently place dough in pan, pressing into the bottom and sides of pan and trimming excess. When it comes to making pie, I have two major criteria: it … This chocolate pecan pie is going to be the star of your holiday dessert table this season! They are also a major hit at Thanksgiving parties and guests are always asking for the recipe. I love pecan pie, so this recipe is perfect for me! The honey and brown sugar make the pie so beautiful and sticky, I personally think it tastes way better without corn syrup! Recipe developer. *This double chocolate pecan pie recipe originally published on November 21, 2016. Skip. Add flour, protein powder and mix until crumbly. Instead, line the pan with aluminum foil and spray it with oil because the pie is easier to remove this way. Bake the pie for 30 minutes with crust covered with tinfoil or a pie crust shield around the pie crust edges. A Strawberry Rhubarb Pie is a quintessential summer dessert. posted in: All Recent Posts, Dessert 27 comments. Now, I’m not claiming that this is a true-to-the-South pecan pie, because I don’t put corn syrup in this recipe and that is standard for most traditional pecan pies. 261,788 suggested recipes. Spread it evenly in a baking pan and bake. It’s totally no fail! https://sallysbakingaddiction.com/my-favorite-pecan-pie-recipe In another mixing bowl, add coconut oil, maple syrup, milk, egg, brown sugar, protein powder and whisk everything together until smooth. Ok, so I’m realizing I really don’t … Decorate pie crust with any pecans or cut … The perfect holiday dessert recipe that’s sure to please even those Pecan Pie experts! Sandra Shaffer. *You can use any homemade or store-bought 9-inch pie crust. https://www.hersheys.com/kitchens/en_us/recipes/chocolate-pecan-pie.html This post may contain affiliate links. Chocolate Chips Dark Chocolate Any Type of Chocolate. Chocolate adds another level of delicious to this classic pecan pie. You can also easily make this pie without … They have all the flavors of the classic pie but in cookie form. Welcome to CakeWhiz, a place where I share my love for baking, cooking and entertaining with you! As I am not baking with corn syrup or cake mix by default, I was kind of disappointed about the fact that I might not be able to make pecan bars ever. LINA JONES. Stir in the brown sugar, white sugar … Ditch the corn syrup! Store them in a sealed container in the fridge for up to 3 days. In a food processor, pulse the flour with the sugar and salt. Preheat the oven to 350F. Your email address will not be published. The flour allows us to use a thinner liquid sweetener. Pour pecans and chocolate chips into prepared pie crust and spread out. Step 3 Pour into pie crust. A prebaked sweet tart dough shell ensures a well baked crust which can be hard to achieve when using standard pie dough and rack ovens. Protein powders are optional but recommended. You just mix all the ingredients together, dump them in a baking dish, spread it out with a spatula and bake. This search takes into account your taste preferences. 267,555 suggested recipes. Preheat oven to 375º F and roll out pie crust to a 12 or 13-inch circle, big enough to fit a springform pan or tart or pie dish. Reheat them in the microwave for a few seconds to make them ooey gooey again. *Thank you Vital Proteins for sponsoring today’s post so that I can share this classic chocolate pecan pie bars recipe.*. Additionally, this pecan pie does not have corn syrup in it. I am not a huge fan of highly processed ingredients so I opted for brown sugar and honey instead. Double chocolate pecan pie: take your pecan pie to the next level, with a chocolate crust and sweet chocolate pecan filling. Chocolate adds another level of delicious to this classic pecan pie. For some more pecan-based desserts, try my Chocolate Pecan Pie. These ingredients are probably already in your pantry like flour, sugar, eggs, pecans, chocolate chips, maple syrup, milk, coconut oil. Last updated Dec 20, 2020. Maple syrup gives the best results but I have replaced it with honey without any problems before. The filling will set even more, as the pie cools down. Place the pecan halves into the oven to toast for 7 minutes, or until fragrant. Dark Chocolate Chocolate Chips Any Type of Chocolate. Did you make this pie? Skip. Hi Ann, thank you for stopping by. Remove from the oven and let cool. I really wanted to create pecan recipe without syrup. Add the butter and pulse until the mixture resembles coarse meal. Super easy! Pour this mixture on top of the baked crust and spread evenly it with a spatula. The pie is ready when the center is slightly jiggly but edges are set and filling is bubbling. I used 1 packet in the pie filling and 1 packet in the pie crust. It is sweet and tangy just like grandma used to make it. Made with no corn syrup. Knead the dough 2 or … Chocolate adds another level of delicious to this classic pecan pie. I used the following recipe: 1 3/4 cup whole wheat or white flour, 1/2 tsp salt, 1/3 cup vegetable or melted coconut oil, and 1/3 cup to 1/2 cup cold water, as needed. In a medium bowl, whisk together eggs, brown sugar, honey, vanilla, … Pecan Pie Without Corn Syrup Pecan Pie Without Corn Syrup. December 5, 2020 at 11:58 am. Yield: 2 – 9 inch pies Carefully spoon the mixture into the pie crust. Theme by 17th Avenue. It’s made with my ‘All-Butter Pie Crust’ recipe, a pecan nut filling made with maple syrup instead of corn syrup, and served with a simple whipped cream! ... sugar, corn syrup, chocolate, butter and vanilla in a large bowl using a spoon. I used Vital Proteins collagen peptides in this recipe because I am obsessed with it. Transfer to a bowl and stir in the ice water. The best ever classic pecan pie recipe made without any corn syrup! Then remove the pie shield and bake for an additional 20-25 minutes, or until the filling has set. It has to be softened. When the pie bars thaw completely, I suggest baking them again for 5 minutes at 375 degrees to make the crust crispy and the filling is ooey gooey again. Coconut oil can be replaced with unsalted butter. Place pie plate with crust, chocolate chips and pecans onto a baking sheet and set aside. Yes, Yes, Yes! Once butter is melted, add brown sugar and stir until mixture is well combined. To make this chocolate pecan pie, you simple whisk up the eggs in a medium sized bowl, then add the remaining pie ingredients. August 6, 2019 at 2:31 pm. Which kind of chocolate would you like in the recipe? some pecan sandies or some candied pecans! Instead, I’ve used brown sugar for that delicious caramel flavor and created this easy pecan pie recipe without the corn syrup. All of the ingredients into the bowl, combine with a fork and pour into the crust. You can make pecan pie bars with cake mix crust, graham cracker crust, pre-made crust, crescent roll crust and even cream cheese crust. Chilling the pie for 2-3 hours creates perfect even slices and makes it even easier. Now, it has plenty of sugar, but no corn syrup! This chocolate bourbon pecan pie is inspired by that fall pie from Cracker Barrel, but is a slightly less sweet version of the Southern classic. Required fields are marked *. Dump this mixture in a square baking pan (Dimensions: 8x8), lined with foil paper and sprayed with oil. Optional: cut out pie dough flowers or other designs to decorate crust later. An easy & delicious Homemade Pecan Pie made without corn syrup! Spread chocolate chips over bottom of crust. Your email address will not be published. Also, this easy pecan pie recipe is made without corn syrup, unlike most other recipes, and tastes even … It will firm up even further as it cools down. This Chocolate Pecan Pie is a delicious twist on the old-fashioned classic pecan pie with more flavor, not as sweet, with a hint of maple and a rich chocolate taste. In a large mixing bowl, cream together coconut oil and brown sugar. Subscribe to receive new recipes via email: Subscribe « Previous PostSurgery Update: Complications. These smaller, individual bite sized pieces are easier to enjoy. Sprinkle in flour, cinnamon and salt, then stir in heavy cream and vanilla extract. I have tried so many variations and these ones have the best flavor and texture and the addition of chocolate chips really takes them over the top. I used a shortbread crust because it’s easier and simpler than a pie crust. Let them cool down completely and then cut square slices with a sharp knife. Reply. Keyword: chocolate pecan tart, pecan pie no corn syrup, pecan tart recipe. Yes, you can freeze them in airtight, sealed freezer bags for up to 1 month. Now, it has plenty of sugar, but no corn syrup! Meanwhile, prepare the pie filling by mixing together coconut oil, maple syrup, egg, milk, brown sugar, pecan, chocolate chips. This pecan pie without corn syrup will be ok in the cupboard or on a dessert table for a few hours. These sound so so perfect! Bake at 350 degrees for about 25 minutes or until edges are set and filling is bubbly. In a large mixing bowl, cream together coconut oil and brown sugar. Gently place dough in pan, pressing into the bottom and sides of pan and trimming excess. Spread the mixture evenly in the baking pan and pat it down tightly with a spatula. It’s flavorless and odorless and I can easily use it in any of my recipes without having to worry about the texture or flavor being affected. These bars are traditionally very sweet but the chocolate chips really counter the sweetness wonderfully. Bake, chill, cut slices and you are done. While the oven is preheating, lay the pecan halves onto a baking sheet lined with tin foil. Place pie dish in fridge until ready to fill. This pecan pie recipe is literally stir-pour-bake and voila … perfection! I thought it was about time it was updated. It’s hands down the best tasting pecan pie I’ve ever had! ), Vegan Christmas Yule Log Cake (Bûche De Noël), First prepare the pie crust according to the. I know that’s a bold statement to make, but seriously, this vegan chocolate pecan pie is undetectably vegan.Every year, I make either the vegan pecan pie or the vegan chocolate pecan pie… Don’t over-bake the pie. Mixed with melted butter, 1 Tablespoon of flour thickens the pecan pie filling just as corn syrup would. Please read my disclosure policy. Instructions. Add in the pecan halves and chocolate chips, and fold the pecans and chocolate into the mixture until the two are evenly coated. This easy, incredible fall dessert recipe is perfect for Thanksgiving! Corn sugar was also an easily available product at one time too…rice syrup also works instead of corn syrup…still no pecan pie without syrup! The best chocolate pecan pie without corn syrup and eggs! Last updated Aug 30, 2020. Best ever, quick, easy pecan pie bars with shortbread crust recipe made with simple ingredients in about 30 minutes. Most pecan pie recipes include corn syrup (or maple syrup) for the pecan pie filling. Easy Chocolate Hazelnut Bread Wreath (Vegan), One Bowl Easy Chocolate Hazelnut Cake (Vegan), Super Easy Lightened Up Baked Vegan Mac and Cheese, The Ultimate Vegan Gingerbread House Recipe (VIDEO! Mommy & Foodie. The coconut oil used in the pie crust cannot be melted. Which kind of chocolate would you like in the recipe? It’s packed with so many nutrients that are good for your health that I am sneaking it in recipes all the time and NO ONE can ever tell! We’re sweetening pecan pie with maple syrup rather than corn syrup and adding some chocolate chips to the mix! It should be refrigerated after that. Dark chocolate chips instead of milk/semisweet chocolate chips. Chocolate Pecan Pie No Corn Syrup Recipes 261,788 Recipes. Remove from the oven and allow to cool for 2 hours before serving. Optional: cut out pie dough flowers or other designs to decorate crust later. Photographer. Preheat oven to 375° F. Roll out pie crust and press into a 9″ pie pan. Once fully incorporated, fold in pecans, then pour mixture into pie crust. Most often pecan pies are made using standard pie dough (pâte brisée) but there is something to be said for using sweet tart dough (pate sucrée) instead. Classic Pecan Pie Bars (No Corn Syrup) I was craving some Pecan Bars for a long time now, but most recipes I saw used corn syrup and/or yellow cake mix bought from the store. So, I’ve added a video and answers to some frequently asked questions. Loaded with chocolate chips and pecans. * Percent Daily Values are based on a 2000 calorie diet. Once the pie crust is par-baked, begin to make the filling. Chocolate Bourbon Pecan Pie without Corn Syrup One reason that this pie is a little less sweet than the classic Southern pie is that it … This Chocolate Pecan Pie is better than old-fashioned classic pecan pie. homemade pie, pecan pie, thanksgiving dessert. Here are a few more pie recipes to try: This Easy Pecan Pie without corn syrup is hands-down our FAVORITE PIE EVER and a must at Thanksgiving and Christmas. Let this pie cool down completely and then, use a sharp knife to cut slices. While the crust is baking, prepare the filling. Leftovers can be stored in a sealed container in the fridge for up to 3 days. Use a fork to pierce a few sets of holes in the crust. Reply. This search takes into account your taste preferences. It will keep 2-3 days if well covered in the fridge. Prepare the shortbread cookie crust by mixing together flour, coconut oil, brown sugar, milk until crumbly. You have other pie crust options too. Your email address will not be published. Enjoy! Keep the oven on at 350F. One of my favorite desserts to make during Fall are these pecan pie bars with NO corn syrup. Don’t use parchment paper to line the baking pan because the filling sticks to it during baking. Made with a gluten-free almond flour shortbread crust that is light and buttery. Pie crust, on the other hand, requires some chilling and rolling, which is more time consuming. Omitting them will NOT affect this recipe at all. Includes tips for pecan pie problems! Preheat oven to 375º F and roll out pie crust to a 12 or 13-inch circle, big enough to fit a springform pan or tart or pie dish. My son would gobble these up – he loves pecan pie anything! , cooking and entertaining with you halves into the mixture until the mixture evenly in the halves! 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