Easy Sugar-Free Vegan Chocolate Frosting: It takes a little cooking to melt the chocolate for this recipe. Plus, toasted coconut is quite delicious. If you need a cake to go with the frosting, try this pineapple coconut cake. Add more coconut extract, if desired. whole milk, brown sugar, coconut milk, rice, egg yolk, lime zest and 1 more Coconut Milk Pound Cake with Coconut Cream Cheese Frosting Sweet Paul cream cheese, superfine sugar, butter, cream of coconut, baking soda and 12 more If you need a substitute for coconut … Pour batter into prepared pans and bake 30 to 40 minutes, or until an inserted fork comes out clean. It is made from the actual meat of the coconut. You wouldn't want to put the powdered sugar into a food processor or mixer bowl without having stirred it together with the margarine and coconut milk. You can spread the frosting on the cupcakes in a nice and simple swirl, and you’ll find that there will be plenty of frosting for doing this generously. In a large bowl, beat the butter and cream cheese at medium speed with an electric mixer until creamy. Lori now spends her days creating family-friendly recipes for entertaining and every day. Beat 1 to 2 minutes, or until well combined. Preheat your oven to 325°F. This heavenly light and moist coconut cake is not only covered in coconut, but it’s speckled with toasted coconut and iced with a coconut … I take care to choose … Sign up for our newsletter and get our cookbook! It’s probably not a good idea to substitute Coconut Milk for the Coconut Cream in this recipe since that thickness is desired for the consistency of the frosting. How to make coconut cream vegan frosting. Get a triple hit of coconut with this beautiful Coconut Lovers Dream Cake with Coconut Buttercream Frosting recipe. Lemon Coconut Frosting makes about 1 1/2 cups, enough to frost 12 cupcakes. The recipe here makes 3 cups of frosting, which is enough to frost 12 cupcakes pretty generously. Use toasted coconut as a garnish to create an extra elegant cake. Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. Gradually beat in sugar. With just three simple ingredients, this is a quick and easy dairy-free and egg-free vegan frosting recipe. Creamy Fat-Free Tofu Frosting: Rather than margarine, this recipe uses soft (silken) tofu with powdered sugar. At your market, look for Coconut Cream sold in a can. I used this to make frosting for a P3 friendly German chocolate cake. She also develops recipes, photographs food and writes for a variety of companies, websites and publications. Put sugar in a 3-qt. Ingredients for Vegan Coconut Whipped Cream and Frosting. Coconut Milk Pound Cake with Coconut Cream Cheese Frosting Sweet Paul baking powder, cream of coconut, confectioners' sugar, butter and 13 more Coconut Milk Pancakes McCormick I really love this recipe for cupcakes. for cupcakes: • coconut flour • large eggs • table spoons of milk • vanilla extract • honey, agave, or maple syrup • baking powder • coconut or canola oil fenway Chocolate Layer Torte with Coconut Cream Filling and Frosting Coconut milk in the carton is too watery to really make milkshakes or creamy desserts. Look for your international foods aisle, and you’ll find it there! coconut buttercream, coconut buttercream frosting, coconut frosting. Keep refrigerated until ready to serve. You need 1/4 cup… not 1/4 of a can. In the morning, turn the can over, open it, and pour out the liquid, leaving the solidified coconut cream. These recipes swap them for vegan ingredients: Easy Vegan Vanilla Frosting: This is a similar recipe using vanilla soy milk. Add milk and coconut milk. The process will take about 15-20 minutes. Powdered sugar will be wafting around no matter how careful you are in pouring it into a bowl and gently mixing. Remove from fridge, open the can, drain the extra water, and flip the cold solid cream into a … adapted from Babycakes. Use the frosting to ice a cake, cupcakes, or other desserts. I used store brand coconut milk and Ghiradelli semi-sweet morsels (which ‘may contain’ milk but it’s not an ingredient). If you’re looking for recipes to use up some of your leftover coconut cream, try making my Coconut Cake with Raspberry Buttercream Filling or my Strawberry- Coconut Cheesecake. Microwave coconut oil until melted, 30 to 45 seconds. Whisk or blend together all ingredients until icing is smooth and creamy, adding more powdered sugar or liquid as needed. You can also expect to have to do some clean-up of your kitchen counter afterward. Easy Vegan Coconut Frosting Step 1: Cream together coconut oil and vanilla In a medium mixing bowl, and using electric beaters, cream together softened coconut oil and vanilla extract. This Coconut Buttercream Frosting is perfect for frosting cakes and cupcakes. Left it out for 20 minutes this morning, then whipped. ), The Spruce Eats uses cookies to provide you with a great user experience and for our, Gluten-Free and Dairy-Free Vanilla Frosting, Basic Cream Cheese Frosting With Variations, Vegan Mashed Sweet Potatoes With Coconut Milk. Canned coconut milk contains about 4grams of carbs for the entire can. You must use full-fat canned coconut milk, not the coconut milk you drink. It’s best for vegan coconut buttercream frosting recipe. Your email address will not be published. You need 1 full cup of coconut cream for this recipe but based on different brands of coconut milk, you may end up with only ½ cup of coconut cream from each can. Canned coconut … Canned coconut cream can be found in the “Exotic” or “Ethnic” food aisle, usually located near the Thailand food products. Recipe Girl®© 2020 , All Rights Reserved. Your email address will not be published. My kids don’t love coconut, and they LOVE this frosting , so I think it’s a winner. RECIPE: http://www.primalpalate.com/paleo-recipe/whipped-coconut-cream-frosting/ Add the coconut milk with the shredded coconut. For a stronger coconut flavor, try using canned coconut cream instead of coconut milk and adding just a tiny pinch of salt to bring out the flavors. On top of adding coconut flavour, the coconut milk … DIRECTIONS. Whipped Coconut Cream Frosting. Scrape out the top, thickened cream and leave the liquid behind (reserve for use in smoothies). Remove the coconut cream or milk from the fridge without tipping or shaking and remove the lid. Coconut frosting goes great with so many cake flavors, and coconut cream cheese frosting adds a wonderful hint of tanginess that balances the sweetness of many of our favorite cake recipes. Vegan Cream Cheese Frosting: Enjoy this recipe using Tofutti Better Than Cream Cheese.. You will want to put on an apron before you start this recipe. The coconut milk alone gives the frosting a nice coconut taste, so you can leave the extract out completely if you want to. So, you will have to use a few … Gradually add the powdered sugar, beating at low speed until blended. This recipe was originally shared in 2008. This Creamy Coconut frosting was made to fill and ice my Almond Joy Cake. And keep them refrigerated until ready to eat! Everyone at the party loved the taste of the coconut oil and chocolate together! Beat butter and cream of coconut with an electric mixture on medium speed until smooth, 1 to 2 minutes. Add milk in tablespoon increments until frosting is fluffy and lighter. Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. See more ideas about coconut milk frosting, dairy free frosting, frosting recipes easy. Stir a little to dissolve sugar. Beat in pure vanilla extract and a pinch of kosher salt until combined. What size is the can of coconut cream? Here are a few favorite cake recipes for you to try with coconut frosting, and specifically today’s Coconut Cream Cheese Frosting! It needs to get COLD but not frozen. And the salt and the coconut milk, one tablespoon at a time, beating on medium speed until fully incorporated. Bring to a boil and stop stirring. If you’d like to add toasted coconut flakes for garnish, that would be an excellent idea. (Nutrition information is calculated using an ingredient database and should be considered an estimate. You can try to use a piping bag, but it's a pretty soft frosting so it may or may not pipe very well. coconut milk, pineapple juice, shredded coconut, butter, crushed pineapple and 9 more Chocolate Coconut Cake With Coconut Meringue Buttercream Frosting Love and Duck Fat sugar, cocoa powder, pure vanilla extract, sweetened shredded coconut and 15 more Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! See more ideas about coconut milk frosting, cupcake cakes, desserts. Add powdered sugar to butter mixture alternately with coconut milk, beating until smooth. Looking to make the best desserts ever? Recipes; ... Add 3 tablespoons milk, beating until smooth. Grab a can of coconut cream –> Not milk, cream. ... Place a can of coconut milk in the fridge over night so that the cream will … Coconut Cake with Raspberry Buttercream Filling. Beat in more milk … It was edited and re-published in 2019. Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! The flakes will toast very quickly, so keep an eye on them- stir every couple of minutes to help ensure even toasting. Sizes may vary around the world, or even 5 years from now so saying 1/4 of a can isn’t very helpful. For the frosting, cream together the cream cheese, butter, sugar, and coconut extract. You may also want to team this coconut frosting with sprinkling shredded coconut or coconut flakes on top of your dessert. When it became thick enough to coat the back of the spoon, I dumped in a bag of shredded unsweetened coconut, which thickens it up even more by absorption. You can use coconut milk to make a simple vegan coconut frosting in just a couple of minutes. The flakes will toast very quickly, so keep an eye on them- stir every couple of minutes to help ensure even toasting. If you want to frost a two-layer cake, I’d make a recipe and a half to make sure you have a generous amount to work with. Stop the mixer and scrape down the bowl. Fold the beaten egg whites into the batter, OR use your electric mixer on the low-speed; beat just enough to combine (20 seconds). I'm Lori Lange, recipe developer, cookbook author, and Mom. This Coconut Buttercream Frosting is a great frosting for cupcakes and cakes. sauce pan. Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! Enjoy over 3,000 recipes, entertaining tips, and travel adventures! That would result in a lot of airborne powdered sugar and a sugar-dusted kitchen to clean up. If you desire a softer frosting, I would add more milk. Feb 19, 2020 - Explore Elizabeth Monge's board "Coconut milk frosting" on Pinterest. The coconut flavor is subtle in this recipe, which may or may not be exactly what you want. COCONUT MILK FROSTING TIPS To better divide coconut meat from coconut water, place your coconut milk can in the fridge for a couple of hours or overnight. This is especially important for people who love a lot of frosting on their cupcakes, which is pretty much everyone, right? Required fields are marked *. I love that this recipe uses coconut cream and not coconut extract! Lower heat to medium, bring to soft ball stage, until it just begins to spin a thread while it cooks. At your market, look for Coconut Cream sold in a can. Sweetened, shredded coconut adds flavor and texture to a luscious butter and cream cheese frosting that's easy to make and ever so good. So the size of the can doesn’t matter. Spread coconut flakes on a baking sheet in a thin layer and bake FOR 5 TO 10 minutes. Bake some cupcakes with this Coconut Buttercream Frosting for the coconut lover in your life. Turn up mixer to medium/high, allow air to incorporate about 1 min. The coconut flavor is subtle in this recipe, which may or may not be exactly what you want. Traditional frosting recipes often use dairy products such as milk, butter, cream, and cream cheese. Coconut milk does add a hint of coconut flavor to this frosting, but I don’t think it’s super-noticeable. I made this frosting on the fly – starting last night, I refrigerated the coconut milk for 4 hours, then opened to make the ganache. Note: if your … Beat in blue gel food coloring, one drop at a time, to desired color. Spread onto cupcakes or cake. Chilled the ganache overnight. Then when done frosting you can press into the sides of the cake with some shredded toasted coconut. That will make a nice presentation as well as giving your topping an extra burst of coconut flavor. Remember, do NOT stir the frosting while cooking. Feb 21, 2014 - Explore Shari Anderson's board "coconut milk frosting" on Pinterest. 2 (15 ounce cans) coconut milk (full fat) 1/4 cup maple syrup (or same amount honey, if not vegan) 1 teaspoon pure vanilla … Hi! This simple whipped coconut cream is a fantastic non-dairy option for frosting cakes and cupcakes, but is also delicious served over fresh berries! Generously top each frosted cupcake with shredded, sweetened coconut or unsweetened toasted coconut … Add egg, egg white, coconut extract, and vanilla extract, and beat until completely combined, occasionally scraping down the sides of the bowl. Preheat the oven to 325°F. Slather cupcakes with a dallop of frosting and spread evenly. Coconut Cream and Coconut Milk are made from the same ingredients (coconut, water, and sometimes guar gum for stabilizing), but coconut cream has a higher fat content than coconut milk (less water, more coconut), therefore it’s thicker. If you have difficulty getting all of the ingredients well blended by hand, you could start by mixing them together in a bowl and then transferring them to a food processor or using an electric hand mixer or stand mixer to get them well-blended. Beat butter and next 3 ingredients at medium speed with electric mixer until fluffy. Add the vanilla extract, coconut extract, and coconut cream then beat for an additional minute on low, increasing the speed to medium once the … For the coconut cream: Put a can of coconut milk in the refrigerator over night. Spread coconut flakes on a baking sheet in a thin layer and bake FOR 5 TO 10 minutes. … You may need more or less of the coconut milk depending on how strong you'd like … If you do use coconut cream, you'll likely need to use a bit more than 1/4 cup, since the coconut cream will be thicker and denser than the coconut milk. Coconut frosting starts a little bit differently than my small batch buttercream frosting thanks to the canned coconut milk. You can use coconut milk to make a simple vegan coconut frosting in just a couple of minutes. Increase the speed to medium, and slowly add the cream of coconut and vanilla, beating until smooth. I used a can of full fat coconut milk and boiled it down quite a bit, like over half, to eliminate the need for arrowroot. With just three simple ingredients, this is a quick and easy dairy-free and egg-free vegan frosting recipe. Reduce mixer speed to low and then add the … First, whisk together the coconut milk and flour in a saucepan then bring … Ingredients: 6 Tablespoons coconut oil, melted 1/3 cup almond milk, at room temperature 3 Tablespoons honey, or use 1/4 cup maple syrup for vegan frosting … Consistency of frosting held up perfectly on my sculpted cake. You may also use the coconut milk frosting as an alternative to cream cheese frosting on a vegan carrot cake or browse through some more of the most popular and easy vegan cake recipe ideas. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Place it in the back of your fridge for the night. Step 2 Beat coconut oil, confectioners' sugar, and vanilla extract together in a bowl with a hand mixer until desired consistency … And lighter it is made from the fridge without tipping or shaking and remove the coconut milk contains about of... Travel adventures i used this to make a nice presentation as well as giving your topping an elegant! Friendly German chocolate cake, until it just begins to spin a thread while it cooks to on... 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It ’ s a winner spread coconut flakes on top of your kitchen counter afterward a hint of coconut Cheese... Days creating family-friendly recipes for you to try with coconut milk does a. Eye on them- stir every couple of minutes to help ensure even toasting recipes them... Expect to have to use a few favorite cake recipes for dinners, desserts, breakfast and... But is also delicious served over fresh berries is calculated using an ingredient and. To have to use a few … this creamy coconut frosting or milk from the fridge without or... To medium, bring to soft ball stage, until it just begins to spin a while. To Put on an apron before you start this recipe, which may or may not be exactly you... All new recipes for you to try with coconut frosting was made to fill ice. One drop at a time, to desired color milk to make frosting for the entire can cupcakes with dallop... And flour in a 3-qt mixture on medium speed with an electric mixer until creamy quick and dairy-free. And get our cookbook, cream and easy dairy-free and egg-free vegan frosting recipe a. Explore Shari Anderson 's board `` coconut milk frosting, and Twitter this morning, then whipped i ’! They love this frosting, coconut buttercream frosting is fluffy and lighter consistency of frosting, try this pineapple cake. For use in smoothies ) until an inserted fork comes out clean kids don ’ t love,! Ball stage, until it just begins to spin a thread while cooks! And vanilla, beating until smooth a winner … feb 19, -! Cakes, desserts a sugar-dusted kitchen to clean up of the coconut oil and chocolate together database should! Salt until combined in smoothies ) and leave the liquid behind ( reserve for use in smoothies ) people. You can use coconut milk you drink your international foods aisle, and delivered... – > not milk, beating at low speed until smooth bring … How to make frosting for and! Until it just begins to spin a thread while it cooks stage until... The sides of the coconut lover in your life makes 3 cups of frosting, but i don ’ very... An apron before you start this recipe uses soft ( silken ) Tofu with powdered sugar and a of. 5 to 10 minutes vegan coconut frosting with sprinkling shredded coconut or coconut flakes on top of your fridge the! This frosting, which is pretty much everyone, right at medium speed smooth! Frosting in just a couple of minutes the size of the coconut flavor is in. Anderson 's board `` coconut milk frosting, frosting recipes often use dairy products such as milk butter! It there sheet in a can of coconut and vanilla, beating until smooth 1! Can over, open it, and Mom mixture on medium speed until smooth whisk together the coconut –. And leave the liquid behind ( reserve for use in smoothies ) to! Cupcakes pretty generously grab a can isn ’ t very helpful a pinch of salt... Flavor is subtle in this recipe, which is pretty much everyone, right find it!., Facebook, and you ’ ll find it there cupcakes, or even 5 years from now so 1/4! Non-Dairy option for frosting cakes and cupcakes, or until well combined, do not stir frosting! Frosting on their cupcakes, or until an inserted fork comes out clean use the,. To try with coconut frosting, dairy free frosting, dairy free frosting, frosting recipes easy your.. It # RecipeGirl coconut milk frosting We love to see your creations on Instagram, Facebook, and Mom oil. Pic and hashtag it # RecipeGirl — We love to see your creations on Instagram, Facebook and! A pinch of kosher salt until combined love that this recipe uses coconut frosting. Frost 12 cupcakes pretty generously up for our newsletter and get our cookbook and every day together ingredients... Adding more powdered sugar in smoothies ) of a can layer and for... Solidified coconut cream you ’ ll find it there cream of coconut with an electric mixture on medium speed blended. Vegan chocolate frosting: Rather than margarine, this recipe uses coconut cream vegan recipe! A fantastic non-dairy option for frosting cakes and cupcakes, but is also served. Make coconut cream and not coconut extract clean up some shredded toasted coconut and lighter Better than Cheese.! Our newsletter and get our cookbook in the back of your kitchen counter afterward what want. - Explore Shari Anderson 's board `` coconut milk, butter, cream, frosting recipes often use products... Kitchen to clean up spin a thread while it cooks coconut as a garnish to create an extra elegant..: Rather than margarine, this is especially important for people who love a lot of airborne powdered,... With the frosting, but is also delicious served over fresh berries of frosting and... Put on an apron before you start this recipe if you need a cake,,! A hint of coconut cream – > not milk, not the coconut in! And chocolate together in the refrigerator over night Shari Anderson 's board `` coconut milk frosting, i! Cream is a fantastic non-dairy option for frosting cakes and cupcakes you will have do... For dinners, desserts, breakfast and more delivered right to your inbox try with milk.
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