Top each cupcake with a generous spoonful of German Chocolate Topping then drizzle chocolate ganache over the top. or until chocolate is almost melted, stirring after 1 min. Using a stand mixer or hand mixer, combine cake mix, flour, sugar and salt. I've tested and tested to bring you the moistest cupcakes and the BEST brown sugar, vanilla, toasted pecan and coconut, frosting that is … German Chocolate Cupcakes. German Chocolate Cupcakes are a delicious chocolate dessert, you will find yourself baking this cupcake recipe over and over again! Cupcake Ingredients. German Chocolate Brownie Cupcakes. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. A man making cupcakes – how glorious! The more you know, huh! Microwave chocolate and water in large microwaveable bowl on HIGH 1-1/2 to 2 min. What Makes German Chocolate Cake Different? I really enjoy the combination of flavors in German Chocolate Cake, so when I had to bake cupcakes for an event last Saturday, I knew I was making German Chocolate Cupcakes. Growing up, German chocolate cake topped with coconut frosting was a favorite in my house. It is not overly sweet so the German Chocolate Frosting and Chocolate Buttercream will add the perfect touch of sweetness. Score: 99 with 276 ratings and reviews. Cupcake Bakery 1565 Cliff Road, Suite 1 Eagan, MN 55122 Phone (651) 340-7809 Hours: 9:00am - 8:00pm, daily Christmas: Dec. 24 - 8:00am - 5:00pm Dec. 25 - CLOSED German chocolate cupcakes are even better than the cake version! If they only want chocolate frosting, then give them a chocolate cupcake. It can be made 1 or 2 days in advance so you don’t have to worry about a last-minute dessert. Growing up, German Chocolate Cake was the only thing I could stand coconut in. Be still my heart! Firstly, they are very easy to make and taste delicious. Deep, rich, bold dark chocolate and a rich, creamy, sticky sweet coconut and pecan frosting. Instructions. A healthy alternative to a traditional German Chocolate Cupcake. German Chocolate Cupcake. Score: 89 with 27 ratings and reviews. Stir until chocolate is completely melted and mixture is well blended. This rich chocolate cupcake is hand cored and filled with our homemade German Chocolate Filling of roasted pecans, butter, brown sugar, shredded coconut and a touch of vanilla. It’s a good thing I think so highly of it, because I get a big honkin’ birthday cake of it every year in June! I still don’t care for shredded coconut, something about the texture kills me but I did love German Chocolate Cake when I was little. This classic from-scratch German chocolate cake recipe is the best way to bring all the flavor to the table in just 30 minutes and gives you all the Betty bragging rights you could ever ask … You can choose to completely cover the filling or decorate around the edges (like I did here) with the chocolate … Another reason I love this German Chocolate Cupcakes recipe is because you decide how much coconut pecan topping you want. Rating * Name Email * Review Subject * Comments * $2.75) Availability: Treats are hand baked from scratch within 48 hours of ordering. Add eggs, 1 at a time, mixing well after each addition. Start by creating the two layers of moist chocolate cake! Blend in vanilla. See more ideas about german chocolate, german chocolate cake, cupcake cakes. or until butter is melted. Preheat oven to 350 degrees F. Grease two 9-inch round baking pans with baking spray and line bottom with parchment paper circles. 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