Defrost the spinach according to package directions. Spinach balls can be rolled into balls and frozen UNBAKED on cookie sheet. Form into balls. Whatâs a spinach ball? Categorized in: Authentic Greek Food Recipes, Greek Vegetable Recipes, Recipe for Greek Style Cucumber with Feta Cheese, 2 pounds fresh spinach, cleaned and trimmed. Add the onion and sauté until clear. Place turkey in a bowl and make a well in the middle of it. Preheat oven to 350. I pretty much love spinach everything. Firmly roll the mixture into 12 balls⦠Sauté the scallions in oil until just softened. How to make Greek meatballs. Save this recipe by ⦠Place onto cookie sheets. Go Swiss! Cut the onions and the dill finely. Serve as a dipping sauce with the Greek Lamb Meatballs. Cut everything in tiny pieces. Cover the pan and heat the water over medium heat for about 5-minutes. A friend made spinach balls for a potluck dinner, and they were a big hit. Sauté the scallions in oil until just softened. Roll into 1-inch balls (you should be able to create about 40). Add the thawed frozen spinach and cook until all of the moisture disappears. These are good! And Spinach Balls can be served as snacks or side dish, as well as in place of meatballs on top of spaghetti. Stir well, mashing the rice against ⦠Add the spinach, cover the pan, and let the spinach wilt for about 3 minutes. Written by GreekBoston.com in Authentic Greek Food Recipes, Greek Vegetable Recipes Pour about 2 inches of oil into a deep skillet. In a large bowl, combine ground chicken, bread crumbs, garlic, egg, chopped spinach, and feta; mix until just incorporated. In a medium bowl combine all ⦠Go Greek! Delicious served with orzo or ⦠Spinach Balls (Great for Football & Entertaining!) Chop and set aside. Form the mixture into 12 meatballs. 4 cups herb-seasoned dry stuffing mix, the coarsely crushed kind, not ⦠Drain on paper towels. With Dampened hands, pack a heaping ¼ cup of the rice mixture into a ball. Add the spinach and cook 1-2 minutes or until wilted. For the spinach balls: 4 10-ounce boxes frozen, chopped spinach, thawed, drained and squeezed free of liquid. Add all of the remaining ingredients and mix gently to combine. In a large bowl combine spinach, stuffing mix, Parmesan cheese, garlic powder, black pepper, ⦠Form the mixture into 24 meatballs, about 1-½ inches in diameter. Add the nuts and the spices and cook for about 5 minutes and stir in the cheese. Drain and chop. Add the rice to the spinach mixture and mix well. Add the spinach to a mixing bowl along with the eggs, butter, cheese, parsley, salt, pepper, and breadcrumbs. 70 %, cup plain breadcrumbs (I bet wheat germ would be good too). Serve warm or at room temperature with a good quality mustard. Form the mixture into 24 balls. This recipe is served throughout Greece when spinach is in season. Flip each one about halfway through the cooking process. Instructions to Make Greek Spinach Balls: Pour about 1-inch of water into a large saucepan and add the spinach. Spray a baking sheet with cooking spray. The added feta cheese in the meatball mixture is all kinds of delicious. Combine all ingredients in a small food processor and blend until fine pieces are achieved. Use your hands ⦠Place these on a rack in a pan, and place pan in the warm oven while you fry remaining spinach balls. Sauté the scallions in oil until just softened. SHARE IT! And in the Airfryer, they take 11 minutes to make! Add the spinach, cover the pan, and let the spinach wilt for about 3 minutes. In a large mixing bowl, combine spinach, scallions, rice, dill and lemon juice. For the Tzatziki Sauce. It is a fantastic way to eat your spinach! Cook the meatballs until an internal temperature of 155 degrees is reached. **LIKE IT! Preheat oven to 350. Remove from the heat. If you donât have an Airfryer, by all means fry these meatballs ⦠In the heated oil, fry the spinach balls in small batches until golden brown. Add the spinach, all but 3 tablespoons of the onion, all of the garlic, 1 large egg, about 1/4 cup milk, bread crumbs, grated Parmesan, salt and pepper. Combine with rest of ingredients. Beat 2 of the eggs in a small bowl and add to the spinach mixture. Roll the spinach balls in the fine dry bread crumbs, dip in egg mixture, then again in bread crumbs. Repeat the process until all of the rice mixture is used up. This recipe is a version of one of my favorite Greek recipes, Keftedes, that I fall back on all the time. In a large pot, steam spinach. Bring a small pot of water to a rapid simmer. These can be frozen unbaked and popped into the oven when ⦠Form the mixture into balls about 1 to 1 1/2 inches in diameter and place them on a large plate. Itâs a small cheesy ball filled with grated cheese, eggs, and spinach. A spinach ball is a very popular appetizer, perfect for Thanksgiving or Christmas, but it works for any occasion! Season with salt and pepper. Smoked gouda and mushrooms maybe? Set the heat to medium and let the oil warm for a few minutes. Total Carbohydrate How about Italianâ¦Iâm thinking Pecorino with sun dried tomatoes and basil! Beat the eggs and add them with the flour and the cheese into the bowl. 211.4 g Chop and set aside. Bring 2 cups salted water to a boil in medium saucepan, and add rice. Let the spinach cool and then chop it into small pieces. It is very important to use dampened hands when making the balls. Drain each on paper towels and let them cool for a minute or two before serving. Comments Off on Recipe for Greek Style Spinach Balls. In a medium sized bowl, mix spinach with remaining ingredients. They would make great “party food” or a potluck dish. Try adding feta cheese, oregano, garlic and lemon zest. In a large mixing bowl, combine spinach, scallions, rice, dill and lemon juice. Bake for 20-25 minutes until the balls are heated through and crisp on the outside. Spinach Balls Start by heating your oven to 350 degrees. Add salt and pepper to taste. Stir well, mashing the rice against the sides of the bowl until the mixture holds together. Other greens can be used instead, such as kale, or wild greens, such as dandelions. Reduce heat, cover, and simmer 20 minutes, or until water is absorbed. GREEK TURKEY MEATBALLS WITH SPINACH AND FETA â Ground turkey meatballs are loaded with feta cheese, spinach and Greek herbs and spices. 8 ounces finely diced yellow or sweet onion. Heat a large nonstick skillet over medium heat. Stir in the spinach, pine nuts, Parmesan cheese and Tabasco. Cook spinach and drain well. Place them in a bowl together with the spinach. Season with salt and pepper. 3.Divide rice ⦠Remove from heat and strain the water out of the spinach. (If too soft, refrigerate for 1 to 2 hours.) Squeeze all of the water out of the spinach and place the spinach in a large bowl. Here is how to make Baked Spinach Balls Heat the oil in a skillet and add the onions and garlic, cook until they begin to soften. Bake frozen at 350 degrees for about 15 minutes or ⦠Very filling, but not heavy. Her recipe was similar to many that can be found on the Internet, but this bumped-up version might beat them all. Mix well and set aside to cool. Place frozen spinach balls in a plastic bag and store until needed. In a large mixing bowl, combine spinach, scallions, rice, dill and lemon juice. Juicy Greek meatballs made with beef, lamb and feta cheese is a delicious, easy recipe perfect for lunch, dinner or as an appetizer. Lil Balls are sure to make your Super Bowl party explode! I devised a Greek meatball recipe that has all the best things in it: lamb, spinach, feta cheeseâ¦OMG. 8 ounces butter. E-v-e-r-y-t-h-i-n-g, yo! Refrigerate for 20 minutes. Wring defrosted spinach dry in a clean kitchen towel. Mix well. Combine the spinach with turkey, feta, garlic powder, oregano, 1/8 teaspoon salt and 1/8 teaspoon pepper in a medium bowl; mix well. Grate the onion straight into a large bowl, then add remaining Meatball ingredients. Add salt and pepper to taste. Stir well, mashing the rice against the sides of the bowl until the mixture holds together. Roll the ball in the bread crumbs and place on the baking sheet. Spinach and Parmesan Cheese are delicious in these stuffing balls but there are many ways to change the flavour combination. Form into 12 large balls and drizzle with extra-virgin olive oil. Squeeze excess moisture from spinach. Let the balls cook until a light golden color forms. Pour about 1-inch of water into a large saucepan and add the spinach. Stir in spinach, green onions, Parmesan, feta, pesto, dill, nutmeg, and egg, and season with pepper, if desired. Cover the pan and heat the water over medium heat for about 5-minutes. When ready to bake, place FROZEN spinach balls on cookie sheet, baking 10 minutes longer than instructions. These spinach balls are all too easy to make and bake, and theyâre amazingly tasty! Place on cookie sheet and freeze. You may need to cook them in batches. Place as many of the spinach balls into the heat as will fit without the skillet becoming overcrowded. These delicious little appetizers are always a hit. The classic original recipe uses panko breadcrumbs as a binder. After they are frozen, transfer them to a freezer bag until ready to bake. Mix well. Next wash your hands, cause you're gonna use them as mixing tools. In a large pot, steam spinach. I love it in my smoothies, I love it as a dip, quiche, lasagna, and more!I blame my parents for this love of spinach, theyâd always get me to eat it asking if I wanted to be âstrong like Popeyeâ when I was a child (and it worked, haha)! 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