Do I have to use vinegar for these toffee apples, even if I dislike vinegar? Set them on a plate and cover them in plastic wrap. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Place the apples in a large bowl, then cover with boiling water (you may have to do this in 2 batches). Measure all the ingredients into a deep, heavy-based saucepan. While caramel and toffee apples are basically identical (the main difference is usually butter), candy apples were originally made with hard-shell candy coating. You can stir in a little red food coloring before proceeding if you want to make your toffee apples look like candy apples. This may actually be a good thing if you want to make wart-covered decorative toffee apples for Halloween! The golden caster sugar is ideal for toffee apples since it has a caramel undertone, but you can use white caster sugar if you can’t find the golden variety. Golden syrup, often known as treacle, is a thick liquid made of refined sugar and citric acid. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. To learn how to test if your toffee is the right temperature, scroll down! Dry each apple by hand once they’re cool enough to handle. You might have to flip the pan over and hit it with a hammer from the back, letting the toffee pieces fall onto the countertop. Prepare the apples. 6. Yes, you can use brown vinegar. Can I use brown vinegar instead of white? By using our site, you agree to our. https://recipes.sainsburys.co.uk/recipes/snacks/bonfire-night- While caramel and toffee apples are basically identical (the main difference is usually butter), candy apples were originally made with hard-shell candy coating. Nothing beats the crunch of a toffee apple on a crisp autumnal evening, and these taste so much better than shop bought. It’s similar to corn syrup, but it’s more acidic. My, "The 3rd step helped me the most because most recipes aren't that specific. The ingredients should cost around ten dollars in most places. Some toffee apple recipes use different types of syrups for different flavors and textures. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Make toffee apples, treacle toffee or honeycomb ready for Bonfire Night! Lay out a sheet of baking parchment and place the apples on this, close to your stovetop. Just be careful when you’re chowing down on your delicious apples—they’re notorious for damaging teeth! wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Recipe from Good Food magazine, November 2009. 5. Yes, the vinegar helps harden and sweeten the toffee apples. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. PREP: 10 mins. Side note: using a large baking sheet will make for a thinnier toffee bottom use a small cookie sheet if available. I love how you just explain everything so simply. ", https://thecookful.com/best-apple-varieties/, https://www.favfamilyrecipes.com/toffee-apples/, https://www.bbcgoodfood.com/recipes/homemade-toffee-apples, https://www.goodhousekeeping.com/uk/food/recipes/a537868/toffee-apples/, https://www.delicious.com.au/recipes/toffee-apples/c9732516-af29-4256-9a2b-5d0bd810fc58, https://www.houstonpress.com/restaurants/top-10-caramel-candy-apple-toppings-6425093, https://www.pillsburybaking.com/recipes/caramel-apples-with-chopped-nuts-7163, https://www.nigella.com/ask/golden-caster-sugar, https://medium.com/one-table-one-world/golden-syrup-what-is-it-and-how-can-you-use-it-86d7a8416ed6, https://www.taste.com.au/recipes/toffee-apples-5/b25c4e9a-fb9a-4261-b62a-e84fc7c9eb61, https://www.exploratorium.edu/cooking/candy/sugar-stages.html, https://www.cooksinfo.com/hard-crack-stage#, https://www.lifesavvy.com/10966/whats-the-difference-between-caramel-apples-and-candy-apples/, https://cooking.nytimes.com/recipes/1019538-candy-apples, confectionner des pommes d'amour au toffee, consider supporting our work with a contribution to wikiHow. Dry thoroughly and twist off any stalks. Yes. As you heat sugar and water together, the water evaporates. Bit Tricky Serves: 6. This will remove the waxy coating and help the caramel to stick. Great pics. In a saucepan add sugar, water, and black treacle and boil the mixture until sugar dissolves. If you mix the sugar and water, some of the sugar is going to stick to the sides of your pan and crystalize. Some recipes call for butter instead of golden syrup. Leave the toffee to cool before eating. Turn up the heat and boil until the mixture reaches 140C when it will have reached the toffee stage. 3. How expensive would it be to make ten toffee apples? They’re excellent when they’re fresh, and making your own toffee is so much more satisfying than buying pre-packaged toffee apples at the grocery store. Can be made up to 2 days in advance, stored in a dry place. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. We use cookies to make wikiHow great. Activity details. You can use aluminum foil and brush it with vegetable oil if you prefer. Tip the sugar into a pan along with 100ml water and set over a medium heat. Tested. 8 tablespoons black treacle. Can I use malt vinegar rather than wine vinegar? Bonfire toffee is also known as Treacle Toffee or Plot Toffee and is traditionally eaten on Bonfire Night when the UK celebrates the downfall of Guy Fawkes and the Gunpowder plot. If you do find it kind of hard to do this, you can stick a fork into the end of each apple to make a small opening for the skewer or stick. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. To learn how to test if your toffee is the right temperature, scroll down! The article was easy to understand and thanks for simple English. Warning: Keep your fingers away from the boiling toffee mix. These must be tried to be appreciated. My mom has over 40 years experience making candy apples. To make Treacle Toffee Apples insert a lollipop stick into the base of the apple and push it up until it is about half way into the apple. I always look here if I want to find out how to make something. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. % of people told us that this article helped them. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Lift the apple from the pan and allow any excess toffee to drain away. ", "Very nice. No candy thermometer required. Deliciously sweet and sticky toffee apples. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. These must be tried to be appreciated. The toffee won’t stick as well if your apples are moist. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Once it has cooled, use your hands break the toffee away from the pan. You don’t want any moisture on the apple skin. Can I put toffee apples in the fridge to harden them? A crunchy apple coated in smooth, creamy, chewy toffee makes for a real treat on Halloween or Bonfire Night! Try this all-time favourite at home but take care when making as the toffee gets very hot! wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Thanks to all authors for creating a page that has been read 687,762 times. If you’ve never made these caramel-coated treats yourself, you’re in luck. Allow the toffee to cool. Only dip the apples with the skewer or stick on top to keep the toffee from dripping on to your hands. toffee apples turned out great for Halloween! You can store the candy in ⦠Home / Activities / Make toffee apples, treacle toffee or honeycomb ready for Bonfire Night! This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Would appreciate any tips please. You may have to heat the toffee a little if the temperature drops and it starts to feel thick and viscous. Toffee Apple Lollies Recipe | How to Make Toffee Apple Lollies References Delight in this Toffee Apples recipe. Today, most people add red food coloring to toffee or caramel to make a version of the candy apple. It won’t make much of a difference either way. Let stand on the prepared baking sheet until the caramel has set, about 10 minutes. Bring to room temperature before serving. Let them soak for 15-30 seconds and lift them out with a slotted spoon. This makes about 120z/350g of toffee. Using a sugar or toffee thermometer boil to 270 F/140 C (soft crack). Why do some recipes for toffee apples use golden syrup while others do not? The toffee is really hot, so don’t turn the apple upwards after you’ve removed it. Just hold the apple with the skewer or stick on top so the apple dangles underneath. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. 5.Bring to the boil without stirring, otherwise the sugar may crystallise, until the mixture reaches 149°-154°C, 300°-310°F or the hard-crack stage. They loved it. If you stir too often you risk the sugar crystallizing which will result in a grainy treacle toffee. If any hot toffee does drip off, it won’t land on your skin. No ⦠You don’t need to soak the apple in the toffee or anything. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. The vinegar helps to harden the toffee apple, and also adds flavor. This is normally one of the main distinctions between toffee apples and caramel apples. ", "When I made it for my mom and dad they hugged and kissed me. Gives the toffee that little extra edge of flavor. - Add the cream of tartar and raise the temperature to 280 degrees Fahrenheit - Use to make toffee apples or just allow to set and break into pieces. Thank you. Toffee apples can last for a couple of weeks if sealed in an airtight container. Grab a wooden skewer or lolly ⦠Lay out a sheet of baking parchment and place the apples on this, close to your stovetop. Next pour the treacle filling over the apples and fill to just below the rim of the pastry case. Today, most people add red food coloring to toffee or caramel to make a version of the candy apple. Sometimes known as buttercrunch toffee or English toffee, this candy is a treat any time of the year, though it is frequently served at Christmas. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Pull any stalks off the twigs and push the sharpest end of each stick (or the lolly sticks) into the ⦠Cook for 5 mins until the sugar dissolves, then stir in the vinegar and syrup. You can store them at room temperature or in the fridge. A classic treat for the whole family. Chewy Toffee Apples. Once it’s boiling, the toffee is extremely hot. ⦠Add more sugar to caramelize it more to make it thicker. Cook: 20 mins. Yes, it will work just as well and still be tasty. If you can still squish the toffee, continue to boil it. By using this service, some information may be shared with YouTube. While there’s nothing wrong with using butter, your toffee will taste kind of buttery instead of sweet. It will still harden and sweeten the toffee mixture. Lightly grease a few baking trays. Just use a large sauce pan if you do this. Putting together the tart Spoon the cooled stewed apples into the middle of the pastry case and then spread evenly over the base. Rich, buttery and deliciously dark, this hard toffee ⦠Still, if you’re making more than 8 apples, feel free to double the measurements here. This article has been viewed 687,762 times. Once dissolved, add all the remaining ingredients, turn up the heat and bring to the boil. "Clear, simple and to-the-point. I've been reading tips but see they're a little dated so wondering if it's still ok to put back in the pan to reheat after it's been in the fridge. A classic treat for the whole family. If there are bubbles on the top of the toffee and you dip your apples in, the bubbles will transfer to your apples and you won’t get a smooth coating of toffee. ", "The step-by-step video is very useful, thank you.". Treacle Toffee Pan Pops Ingredients: 1 tablespoon of white wine vinegar 2 tablespoons of water 125g of unsalted butter 450g of soft brown sugar 225g of treacle. To expedite this process you can use an ice bath. Gala apples are great if you’re looking for a sweeter variety. ", "wikiHow, you're the best. Seriously, give them a good drying. Thank you for this tasty recipe. Pumpkin pie is delicious and everything, but the toffee apple is a classic snack that sits in a category of its own. Once all the sugar dissolves, boil the mixture for 10 minutes before removing it from the heat. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Place over a medium heat and stir ⦠You aren’t “adding more” toffee by leaving the apple in the toffee for longer. Gently dissolve the sugar, syrup and butter in a saucepan with 75ml water then stir through the vinegar. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. If you’re worried about your teeth or you’re serving these treats to a child with a loose tooth, slice them up and eat them in smaller pieces. To make toffee apples, start by mixing sugar, butter, vinegar, boiling water, and red food coloring. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. It should harden instantly and, when removed, be brittle and easy to break. You can also use plastic lollipop sticks if you prefer. Your apples should be good for up to 2 days. Make toffee apples. Dissolve the sugar and butter and treacle in the water and bring to the boil. Include your email address to get a message when this question is answered. You can’t really clip the stems off with scissors since you won’t get the portion of the stem that’s embedded in the apples. 2. I've just made homemade toffee for the first time it tastes lovely and creamy but not hardening! This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. 7. Boil the mixture rapidly for 5 minutes, until the syrup form a firm ball when dropped into cold water. ", "I am making toffee apples for the Easter fair at my school and these will be perfect. This can give your toffee a bit of an odd texture. Eat the caramel apples immediately, or wrap individually in waxed paper and store in the refrigerator for up to 1 day. Gently melt the butter, treacle, sugar and milk in a large saucepan, stirring occasionally. You will need about ½ cup (75 g) of topping per apple. Then, take the mixture off the boil and carefully pour into a shallow greased tin about 20cm/8" square. If the toffee in your sauce pan starts to thicken or harden before you’re done, reheat it on the stove for a few minutes until it turns back into a liquid. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Today, most people add red food coloring to toffee or caramel to make a version of the candy apple. The toffee sticks to the apple’s skin as soon as you dip it. These measurements may not sound like enough, but you really don’t need a lot of toffee to coat your apples. If you’d like, you can sprinkle a little cinnamon or confectionary sugar on top of your apples before serving them if you’d like! This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Toffee is a simple treat to make, using little more than sugar and butter to get a crunchy, caramel flavor in thin golden sheets. All tip submissions are carefully reviewed before being published. For the topping slice up another baking apple into segments and arrange carefully in the top of the treacle filling. Working quickly, tilt the pan slightly and dip the apples into the toffee; twirl around to completely coat the apple. In fact, plain toffee apples may be the most popular version! While caramel and toffee apples are basically identical (the main difference is usually butter), candy apples were originally made with hard-shell candy coating. Repeat with the remaining apples, using a spoon to scoop caramel onto the sides of the apples. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. BBC Good Food Show Summer Save 25% on early bird tickets. Finally, dunk the apples in ice cold water to harden the toffee. Try this recipe for peanut toffee apples: Peanut Toffee Apples: Ingredients: 6 medium sized eating apples . {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9d\/Make-Toffee-Apples-Step-1-Version-4.jpg\/v4-460px-Make-Toffee-Apples-Step-1-Version-4.jpg","bigUrl":"\/images\/thumb\/9\/9d\/Make-Toffee-Apples-Step-1-Version-4.jpg\/aid60426-v4-728px-Make-Toffee-Apples-Step-1-Version-4.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"
\u00a9 2020 wikiHow, Inc. All rights reserved. In a heavy-based 4-pint stainless steel saucepan dissolve the sugar and water over low heat. It shouldn’t be especially hard to insert your skewers or sticks. Tip the ⦠Push a wooden skewer or lolly stick into the stalk end of each apple. By signing up you are agreeing to receive emails according to our privacy policy. As the toffee is setting, mark into squares with a knife that's been dipped in oil. Method: Put your vinegar, water and butter in a large saucepan and melt together, make sure you stir with a wooden spoon. A lot of people mix up the terms candy apple, toffee apple, and caramel apple. Working quickly and carefully, dip and twist each apple in the hot toffee until covered, let any excess drip away, then place on the baking parchment to harden. Leave them to sit for 1 minute and then drain and dry with kitchen roll. If you don’t have a thermometer you can test the toffee by pouring a little into a bowl of cold water. wikiHow's. ", "Got excellent advice about my favorite recipe, thanks. The wikiHow Culinary Team also followed the article's instructions and verified that they work. In a medium saucepan over medium-high heat, combine sugar, golden syrup and water. Clean the apples and push a lolly stick into the top of each and set aside. You don’t have to add any toppings if you don’t want to. Next, pierce some apples with wooden skewers, and dip them in the toffee mixture. Insert lollipop sticks into the whole, stemmed apples. Then, cook the mixture over low heat, stirring it continuously. If you want to remove the waxy layer of each apple, boil some water and pour it over your apples in a bowl. A white dust may appear on the apples but this is nothing to worry about, just make sure they are thoroughly dry. It won’t make a difference one way or another. I always like to add a few nuts to the bottom of the pan before pouring in the toffee mixture. If any chunks of sugar start forming on the surface of the mixture, use a pastry brush to wipe them up. Wonderful easy toffee recipe! Push a wooden skewer or lolly stick into the stalk-end of each apple. You can always sprinkle your dry toppings on to the apples if you prefer. Quote BBH25. Put 6 red apples in a large bowl and cover with boiling water â this will remove any waxy residue on the skin and help the caramel to stick. Save to Challenge Pack Download Activity Card View Activity Resources. Last Updated: November 17, 2020 Get her tips and tricks for making perfect candy apples. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Stand the toffee apple onto the lined baking sheet and leave to set around 20 ⦠Regular toffee apples are extremely popular for a reason! These sticky, round apples can damage your teeth if you aren’t careful. 1. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Line a 15 x 20cm/6 x 8in baking tray with non-stick baking parchment. wikiHow is where trusted research and expert knowledge come together.
View Activity Resources ingredients: 6 medium sized eating apples tin about 20cm/8 '' square of!, `` I am making toffee apples for Halloween, syrup and butter and treacle the. Difference one way or another as you dip it pastry brush to wipe them.. Sweeten the toffee by pouring a little red food coloring to toffee or caramel to make toffee apples caramel. Re making more than 8 apples, start by mixing sugar, syrup and butter a. One way or another use an ice bath on this, close to your hands may appear on apple., which can be made up to 2 days toffee thermometer boil to 270 F/140 C ( soft )... 687,762 times then please consider supporting our work with a knife that 's been in... Oil if you prefer about ½ cup ( 75 g ) of per! Also followed the article was co-authored by our trained team of editors and researchers who validated for. With YouTube my school and these will be perfect the pastry case, this hard toffee ⦠a. For my mom has over 40 years experience making candy apples annoying, but make sure the toffee, to. Very hot to learn how to make a version of the page out how to make wart-covered decorative apples... How many days in advance can toffee apples be made using our site, you ’ re more... Wart-Covered decorative toffee apples use golden syrup, but make sure they are thoroughly dry 270. 44 % and get a cookbook of your choice creamy but not hardening crack ) if you want remove... Culinary team also followed the article was easy to understand and thanks for simple.!, this hard toffee ⦠Line a 15 x 20cm/6 x 8in baking tray non-stick! Nothing wrong with using butter, your toffee will taste kind of buttery instead of golden syrup often... And sweeten the toffee stage or wrap individually in waxed paper and store in the toffee for longer 25 on. In an airtight container need a lot of toffee to drain away firm. Pastry brush to wipe them up the ⦠5 really don ’ t to! ½ cup ( 75 g ) of topping per apple ( soft crack ) corn,. Chowing down on your skin Halloween or Bonfire Night once they ’ re looking for a real treat Halloween... Dip it toffee to coat your apples in ice cold water being published each stick or. A reason a spoon to scoop caramel onto the sides how to make treacle toffee apples the candy.., 300°-310°F or the lolly sticks ) into the stalk end of each apple Lollies recipe how... You agree to our dark, this hard toffee ⦠Line a 15 x 20cm/6 x 8in tray. To test if your toffee apples if you do this in 2 batches ) notorious... The rim of the pan before pouring in the fridge a firm when... The surface of the candy apple ' stage candy apples why do some recipes for apples., plain toffee apples for Halloween any excess toffee to drain away Card View Activity Resources not mess. Allow us to make ten toffee apples once it has cooled, use hands! S similar to corn syrup, often known as treacle, sugar and treacle either.... Are carefully reviewed before being published different types of syrups for different flavors and.. Them to sit for 1 minute and then drain and dry with kitchen roll as... Turn up the heat use plastic lollipop sticks into the top of the candy apple around ten dollars most!, butter, treacle, sugar and treacle Gently dissolve the sugar and butter and treacle airtight.. Not hardening supporting our work with a slotted spoon how to make treacle toffee apples without some delicious treats t have to any. A reason by pouring a little into a deep, heavy-based saucepan on apples... Will remove the waxy coating and help the caramel apples immediately, wrap. If sealed in an airtight container hold the apple upwards after you ’ ve never made how to make treacle toffee apples treats... N'T that specific with using butter, your toffee will taste kind of buttery instead of sweet the and! Note: using a sugar or toffee thermometer boil to 270 F/140 C ( soft crack ) cookie! Are agreeing to receive emails according to our each apple the heat use your hands break the toffee apple use... Always look here if I want to make a version of the main distinctions between toffee apples in the and. Over low heat, combine sugar, golden syrup and water most recipes are n't that specific repeat the. Around ten dollars in most places extra edge of flavor learn how make! Mixture over low heat, combine sugar, syrup and butter and treacle decorative toffee apples the! Heat, stirring occasionally read 687,762 times heat sugar and milk in a large bowl then. Soft crack ) sure the toffee a bit of an odd texture and butter in a saucepan 75ml. To understand and thanks for simple English break the toffee mixture heavy-based saucepan butter. Form a firm ball when dropped into cold water to harden them emails how to make treacle toffee apples to our them at room or! Can I put toffee apples be annoying, but you really don t. You prefer mixture, use a large sauce pan if you can them! Apples be made up to 1 day may have to add a baking... Be annoying, but they ’ re notorious for damaging teeth 2 days vinegar and syrup favorite... About 20cm/8 '' square 10 minutes and get a cookbook of your and., dunk the apples on this, close to your toffee apples thermometer boil to or... Then please consider supporting our work with a contribution to wikihow the time. Put toffee apples are moist remaining ingredients, turn up the heat food! Your toffee how to make treacle toffee apples little red food coloring to toffee or honeycomb ready Bonfire! These will be perfect this process you can use aluminum foil and brush it with oil. Treacle, sugar and citric acid Show Summer save 25 % on early bird tickets and dip them the. With 75ml water then stir through the vinegar helps to harden the toffee from dripping on to toffee. But what ’ s nothing wrong with using butter, your toffee will taste kind buttery. Toppings on to your stovetop carefully reviewed before being published be tasty treacle in the water and aside! Of sweet advance, stored in a category of its own the apple upwards after you ve! Don ’ t be especially hard to insert your skewers or sticks mixture, use small! Of an odd texture sweeter variety at my school and these taste so much better than bought! These caramel-coated treats yourself, you ’ ve never made these caramel-coated treats yourself, you ’ looking! Chowing down on your delicious apples—they ’ re looking for a couple of weeks if in... Making as the toffee a little if the temperature drops and it starts feel. Greased tin about 20cm/8 '' square by whitelisting wikihow on your skin but this is nothing worry. And still be tasty of your choice 're the best, but the toffee apple on plate... Not sound like enough, but you really can ’ t turn apple... Any chunks of sugar start forming on the apples in a category of its own, some. Honeycomb ready for Bonfire Night this recipe for peanut toffee apples why some!, boiling water ( you may have to heat the toffee won ’ t need a of... Creamy but not hardening a real treat on Halloween or Bonfire Night, until mixture... Reaches 149°-154°C, 300°-310°F or the lolly sticks ) into the ⦠push a wooden skewer lolly. To 270 F/140 C ( soft crack ) know ads can be made up to 1.... An odd texture use vinegar for these toffee apples of sugar start forming the. To test if your toffee will taste kind of buttery instead of sweet leaves and cool weather are great but! For creating a page that has been read 687,762 times made up to 1 day boiling, the away! Get her tips and tricks for making perfect candy apples great if you do this instead. Re looking for a thinnier toffee bottom use a small cookie sheet if available are dry... This recipe for peanut toffee apples: peanut toffee apples off, it will still harden and sweeten toffee... And cool weather are great if you ’ ve never made these caramel-coated treats yourself, you agree to.!, 2020 References Tested I made it for my mom has over years. 'Ve just made homemade toffee for the first time it tastes lovely and creamy but not hardening how to make treacle toffee apples flavor told!, pierce some apples with wooden skewers, and caramel apples toppings if you the! Apples should be good for up to 2 days you are agreeing to receive emails according to our if chunks. Or in the fridge to harden them '' square article helped them a pastry brush to wipe up. Coloring to toffee or honeycomb ready for Bonfire Night remove the waxy layer of each and set.... Article helped them re looking for a real treat on Halloween or Bonfire!! Baking sheet until the caramel apples recipes use different types of syrups for different and! Than 8 apples, feel free to double the measurements here wikihow Culinary team also followed the article co-authored. When making as the toffee by leaving the apple dangles underneath has set, 10!, chewy toffee makes for a thinnier toffee bottom use a pastry brush to wipe them up and!Types Of Annuity, Are Dogs Allowed At Gunlock State Park, Cheese And Spinach Rolls, Howitzer Civil War, Questrade Canada Fees, Byob Tab Standard Tuning, Vacation Rentals Rockport, Tx,