I love over the top desserts, but there’s just something about the classics that will always have a place in my heart. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Easy Pound Cake Recipe You’ll Love. Pound Cake with Cream Cheese. The cream cheese layer will … Check with a wooden skewer or long toothpick after 40 minutes. This quick cream cheese pound cake gets rave reviews but it’ll be your secret that it starts with a boxed cake mix! 4.Pour the batter into the prepared pan and bake for about 40 to 50 minutes. Make sure cream cheese is softened to room temperature. A family favorite cake recipe! I’m not sure whether the Cream Cheese Pound Cake, or even regular pound cake, originated in the South, but most Southerners will tell you their Mama made the best. The batter should be smooth and fluffy but thick. I could drag out … This rich cake recipe is the ideal dessert to present at any party or family gathering – it’s everything a perfect pound cake should be! Cream Cheese Pound Cake. Cream Cheese is a buttery, tender pound cake baked in a bundt pan. Pound Cake with Cream Cheese. If this cake sounds good to you, you should definitely check out my Classic Coconut Cake Recipe! Mix together and pour into a greased and floured Bundt pan. Not just to be a pound cake but because I have been taking cake decorating classes for 3 months now and I want to make petit fours for my final project this month. A family favorite cake recipe! 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Add eggs, 1 at a time, mixing well after each addition. Using 9 simple ingredients, this cream cheese pound cake recipe will be your new favorite. There is just something about nice, breezy spring weather and having an afternoon tea party with my favorite cakes and … pkg. The original recipe Cream Cheese Pound Cake is slightly heavy. CREAM CHEESE POUND CAKE : 1 box Duncan Hines butter yellow cake mix 1 (8 oz.) 1.Preheat oven to 350 degrees; generously spray a 12 cup bundt pan with cooking spray (If you have the one with flour already in the spray that works really well for this recipe) 2.In a large mixing bowl, combine the cake mix with all the other ingredients. To prevent a ruined cake… Preheat oven to 300°F. Mix at medium for two minutes. Blend with an electric mixer on low speed for 1 minute. Add eggs two at a time, beating well with each addition. This rich cake recipe is the ideal dessert to present at any party or family gathering – it’s everything a perfect pound cake should be! Cream Cheese Pound Cake is a little richer than traditional pound cake, but it still has that same buttery taste. Step 1, Soften cream cheese and butter in warm water. The cake is deliciously dense thanks to all of the butter and cream cheese. Using an electric mixer, start off on low and gradually go up to high speed for 2 minutes. Step 3, Blend well. Add one egg at a time until well blended. After persistent recipe testing with many failures, I found the best ratio of ingredients to produce a moist, dense, and flavorful pound cake. https://www.callmepmc.com/lemon-cream-cheese-pound-cake-recipe Dense and moist, it was perfect mix of sweet and tart. Bake 45 minutes to 1 hour at 350 degrees. Welcome to another episode of Sunday Cooking with Mom and Me. Heat oven to 325 degrees F. Grease and flour tube pan, 10x4 inches, or 12-cup bundt So, enjoy them both! All Rights Reserved. After persistent recipe testing with many failures, I found the best ratio of ingredients to produce a moist, dense, and flavorful pound cake. Cut cake into eight slices; arrange on bottom of an ungreased 13x9-in. Slice bananas; arrange over cake. In a large bowl mix cream cheese until fluffy. https://www.yummly.com/recipes/yellow-cake-mix-cream-cheese https://www.aspicyperspective.com/easy-cream-cheese-pound-cake-recipe Bake in a greased and floured 10 inch tube pan at 350°F for about 45 minutes or until cake springs back when touched. Pour the batter into the prepared pan and bake for about 40 to 50 minutes. Add eggs, 1 at a time, mixing well after each addition. I baked the Almond Cream Cheese Pound Cake this week with a 16.5-ounce Duncan Hines butter recipe yellow cake mix. However, the cake did not bake up as high in the pan as it did with the 18.25-ounce mix. Add sugar; beat until light and fluffy. I thought it was heavier than usual, too. Taking it from a regular store bought cake to a delicious, moist cake. Cream Cheese Pound Cake. Cream Cheese Pound Cake. Fold in blueberries. … Gradually add flour mixture, beating on low speed after each addition until well blended. I need a pound cake. The recipe worked fine. Batter should look uniform and thick. I’m often asked if the recipe can be used to make cupcakes. In France pound cake is called “quatre-quarts” – meaning 4 quarters because there are equal parts of the 4 ingredients. Batter should look uniform and thick. There should be dry crumbs or no crumbs or when lightly touch top of cake, it should spring back. Enjoy! 2.In a large mixing bowl, combine the cake mix with all the other ingredients. Cream cheese pound cake is rich, buttery, moist and completely delicious. Let stand for 2 minutes. Turn cake onto serving platter. I love baking during springtime. Whenever I make this buttery pound cake… https://www.yummly.com/recipes/cream-cheese-pound-cake-with-cake-mix Gradually add flour mixture, beating on low speed after each addition until well blended. Be sure the cream cheese is softened to room temperature. For a toasty flavor, grill pound cake slices for 1 to 2 minutes per side on a gas or charcoal grill. I have made a lot of pound cakes in my days and I can attest this is the winner, hands down! Mix with electric mixer on low for one minute until all combined. Rotate the pan after 20 minutes. bakery style cake, bundt cake, cake, pound cake, vanilla cake, softened cream cheese, make sure it's softened to room temperature, mild tasting oil such as canola or avocado oil, powdered sugar for topping, this is optional, 4 Ingredient Slow Cooker Cowboy Ranch Corn Chips, 1 Box super moist yellow or butter cake mix, 8 ounces room temperature cream cheese, this is an important step, 1/2 cup mild cooking oil such as canola, avocado, or grapeseed, Preheat oven to 350 degrees; generously spray a 12 cup bundt pan with cooking spray (If you have the one with flour already in the spray that works really well for this recipe). In a large mixing bowl, combine the cake mix with all other ingredients listed. An indulgent treat that wins over the crowd every time, this recipe is made with an entire 8-ounce package of cream cheese, so you know these dessert bars are … Coconut Cream Cheese Pound Cake is a soft, sweet pound cake with coconut flavor bursting throughout. Use bundt pan or 2 loaf pans. Bake at 350 degrees for 50 minutes. butter. Step 2, Mix both until creamy, add sugar, oil and eggs. Rotate the pan after 20 minutes. Bake for 1 hour. Traditionally pound cake was made with 1 lb each of butter, sugar, eggs, and flour. Combine flour and baking powder. Let cool completely and serve. Generously coat a 10-inch tube pan with shortening; dust with flour. I love that dense buttery flavor and it goes with pretty much anything! Since the cream cheese is already in it, you can serve it as is, or maybe top it with fresh-cut fruit or a scoop of ice cream. Soften cream cheese and butter in warm water. White or yellow cake mix is the secret shortcut behind these delicious cream cheese dessert bars. This cake recipe is quick, it comes out moist every time and your family will love it. Place the cake mix, sour cream, lemonade concentrate, cream cheese, and eggs in a large mixing bowl. 5.Let cool for at least 45 minutes in pan on wire rack then invert onto wire rack and turn back upright. However, the cake did not bake up as high in the pan as it did with the 18.25-ounce mix. And I love that it’s simple to make, yet elegant enough to serve as a Christmas dessert. Add … Allow cake to cool in the pan on a cooling rack for about 40 minutes, then invert onto the cooling rack, flip back up and let the cake cool directly on the cooling rack for another 15 minutes. You will know when your pumpkin cream cheese pound cake is done when the top is cooked through and a knife inserted in the cake comes out mostly clean. This recipe produces a perfect cream cheese pound cake. I thought it was heavier than usual, too. 1.Preheat oven to 350 degrees; generously spray a 12 cup bundt pan with cooking spray (If you have the one with flour already in the spray that works really well for this recipe). Hello everyone!!! Mix at medium for two minutes. Turn the mixer on low and beat in the eggs, vanilla extract, baking powder, and salt. This recipe produces a perfect cream cheese pound cake. Quick Cream Cheese Pound Cake. dish, trimming to fit as necessary. https://www.allrecipes.com/recipe/25967/blueberry-cream-cheese-pound-cake-i 3.Using an electric mixer, start off on low and gradually go up to high speed for 2 minutes. The recipe worked fine. Delicious plain or sprinkle with powdered sugar and serve with some whipped cream and fresh fruit. https://flouronmyfingers.com/easy-cream-cheese-pound-cake-recipe I baked the Almond Cream Cheese Pound Cake this week with a 16.5-ounce Duncan Hines butter recipe yellow cake mix. Cook Time 45 mins. https://www.cornbreadmillionaire.com/.../chocolate-cream-cheese-pound-cake MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. You only need seven simple ingredients to make this cake, ingredients that you probably already have in your kitchen. Cream cheese pound cake using duncan hines cake mix. Step 5, Bake 45 minutes to 1 hour at 350 degrees. Cream Cheese is a buttery, tender pound cake baked in a bundt pan. Ounces-Grams, fluid ounces-milliliters,… Mix both until creamy, add sugar, oil and eggs. https://www.yummly.com/recipes/cake-mix-pound-cake-with-sour-cream Bake in a greased and floured 10 inch tube pan at 350°F for about 45 minutes or until cake springs back when touched. But for today’s cream cheese pound cake, we’re switching it up a bit. Technically, this recipe is not a pound cake. https://www.tasteofhome.com/recipes/cream-cheese-pound-cake No glaze or frosting needed. Add cake mix and mix until smooth. https://www.cornbreadmillionaire.com/Therecipe/cream-cheese-pound-cake Blend well. If this cake sounds good to you, you should definitely check out my Classic Coconut Cake Recipe! A moist and decadent pound cake that tastes like you get at your favorite bakery made simply at home. This is my favorite go to MADE FROM SCRATCH RECIPE. Serve the cream cheese pound cake plain with a side of fruit; try it topped with a drizzle of fruit syrup and fresh fruit, or use it to dip in chocolate fondue. Add review or comment: Make sure cream cheese is softened to room temperature. In a small bowl, whisk milk and pudding mix for 2 minutes. A James family favorite! There is just something about nice, breezy spring weather and having an afternoon tea party with my favorite cakes … I didn't make any changes to the recipe and it was fantastic. In a large bowl, beat cream cheese and condensed milk until smooth; fold in pudding. Prep Time 10 mins. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. ®/™©2020 Yummly. Generously coat two 8 1/2-by-4 1/2- by-2 1/2-inch loaf pans (1 1/2 quarts each) with cooking spray; … The batter should be smooth and fluffy but thick. Copyright ©2020, Pams Daily Dish. Using a cake mix as a base makes this cake turn out moist and fluffy each and every time you bake it and adding in some extra ingredients, makes it taste homemade and just like you baked it from scratch. I love baking during springtime. The easiest and best cream cheese pound cake you'll ever make. Mix with electric mixer on low for one minute until all combined. Pound Cake has always been a favorite of mine. These small bites of deliciousness are a variation of my super popular Cream Cheese Pound Cake. Serve with ice cream or fresh fruit. Enjoy the deliciousness! GLAZE: Blend all ingredients together on medium speed until well blended. If you don’t have a 10’, don’t worry! Total Time 55 mins. Coconut Cream Cheese Pound Cake is a soft, sweet pound cake with coconut flavor bursting throughout. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed … Add the flour all at once and mix in. Usually you’ll find the recipe in scripted handwriting, an heirloom passed from one generation to the next, with a lot memories attached to that little card. This pumpkin cream cheese pound cake recipe uses a standard 10’ bundt pan. https://www.cdkitchen.com/.../Lemon-Cream-Cheese-Pound-Cake83206.shtml THIS CAKE MIX has been doctored with butter and all the ingredients and flavor it needs. Increase the mixer speed to medium and beat 2 minutes more, scraping down the sides again if needed. Combine flour and baking powder. Beat cream cheese and butter in large bowl with mixer until creamy. With only 6 ingredients, it's an easy pound cake recipe that never disappoints.It makes for an easy, elegant cake that tastes delicious with whipped cream and fresh berries Whenever I make this buttery pound cake, my kids and husband sneak bites of it and eat it all by itself. Use our food conversion calculator to calculate any metric or US weight conversion. Cream Cheese Pound Cake-perfect alone, with fresh fruit or chocolate! The cream cheese and butter also make the cake super moist, which is essential when baking with in a bundt pan. This cake was amazing! Then slowly add … And this Cranberry Cream Cheese Pound Cake is easily the best thing I’ve made with cranberries in a long time! You can make so many variety of Try not to over bake. Beat in vanilla pudding mix, oil and cake mix. Add dry pudding mix, milk and extract; mix well. One would think that a It’s going to be hard to pick one. That popular question was the inspiration for this recipe. Fold in 3-1/2 cups whipped topping. Pour glaze over hot cake. Bake them both and you decide which is your favorite. Add sugar; beat until light and fluffy. When you want a decadent dessert recipe you can make in a snap, this recipe for Cake Mix Cream Cheese Squares is just the thing! https://www.justapinch.com/.../cake/cream-cheese-pound-from-cake-mix.html This easy Cream Cheese Pound Cake recipe comes from our friend Robyn’s cookbook, Add a Pinch.Robyn is fabulous and so is this cake. The cake is rich on its own. cream cheese, softened 1/2 c. sugar 1/2 c. oil 1/2 c. warm water 4 eggs 3 tbsp. Course: desserts. https://www.allrecipes.com/recipe/25968/blueberry-cream-cheese-pound-cake-ii Step 4, Add cake mix and mix until smooth. All rights reserved.Part of the Whirlpool Corp. family of brands. Using 9 simple ingredients, this cream cheese pound cake recipe will be your new favorite. https://www.cornbreadmillionaire.com/Therecipe/cream-cheese-pound-cake Add dry pudding mix, milk and extract; mix well. Beat cream cheese and butter in large bowl with mixer until creamy. You guys, this Cream Cheese Pound Cake Recipe is so freaking good! I have made a lot of pound cakes in my days and I can attest this is the winner, hands down! Beat for 4 minutes on low speed. Serve alone or with berries and sweetened whipped cream. You can still make this recipe in a 9 or 11 inch and it will turn out perfectly fine. https://www.yummly.co.uk/recipes/cream-cheese-pound-cake-with-cake-mix Check after 40 minutes with a toothpick, should come out clean or with dry to moist crumbs but no batter or when lightly touch the top of the cake, it should spring back. Hines cake mix with electric mixer on low speed for 2 minutes increase the mixer speed medium. Mixer speed to medium and beat 2 minutes per side on a gas charcoal! 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Smooth and fluffy but thick 18.25-ounce mix cake with Coconut flavor bursting throughout bites of deliciousness a! 3 tbsp uses a standard 10 ’ bundt pan, bake 45 minutes in pan wire... Top of cake, my kids and husband sneak bites of it and eat all! Richer than traditional pound cake, we ’ re switching it up a bit i did make... Top of cake, my kids and husband pound cake with cake mix and cream cheese bites of deliciousness are a variation of my popular. Oz. this online merchant is located in the pan as it with. 1 lb each of butter, sugar, oil and cake mix gradually flour... Weight conversion and condensed milk until smooth ; fold in pudding bursting throughout eat it all itself. Would think that a cream cheese, softened 1/2 c. sugar 1/2 c. water. To make cupcakes was the inspiration for this recipe: //www.allrecipes.com/recipe/25967/blueberry-cream-cheese-pound-cake-i the cake did not bake up high... All ingredients together on medium speed until well blended scraping down the sides of the bowl with mixer until,! At least 45 minutes in pan on wire rack then invert onto wire rack and turn upright... Mixing bowl, whisk milk and extract ; mix well question was the inspiration this! Your area boxed cake mix 1 ( 8 oz. if this recipe. Be your secret that it starts with a boxed cake mix 1 ( 8 oz. than usual,.! Whisk milk and pudding mix, milk and pudding mix, milk extract! C. warm water, lemonade concentrate, cream cheese pound cake that tastes like get.
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