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sausage and sauerkraut sides

Taste to adjust for salt, then serve. Reheat the sauerkraut on the stovetop over low heat, just until warmed through. 🍺 Top the sauerkraut with the meaty sausage. While potatoes are cooking cut sausage into 1/2 inch slices. Add the jars of sauerkraut and stir into the onions. Condiments: This dish can be served as is hot or with warmed applesauce or spicy mustard on the side. I recommend that you stick to your favorite brand of sauerkraut for the best results. slow cooker, finishing with a layer of sauerkraut. You’re looking for sauerkraut that’s made with just cabbage, salt, and/or water. Notes 4 cups (32 ounces) sauerkraut, drained. Cook the sausages on the preheated bbq until the sausages are browned and no longer pink in the centre, about 5 minutes on each Serve hot. The type of sauerkraut you use can heavily impact the outcome of this dish. Place bacon, onion and carrot in heavy large ovenproof Dutch oven over medium-high heat. 1/4 cup chicken broth. While the sausage is grilling, melt the butter spread in a large skillet over medium-high heat. Rinse sauerkraut if desired, but this is not required, just an optional personal preference. 2 pounds fresh pork or chicken sausage links, or smoked sausage like kielbasa. 1 large yellow onion, cut in half and thinly sliced. But I've taken it a step further by adding bacon, onions, garlic, and a few other yummy ingredients, including beer! Cover and simmer for 20 minutes or until the apples are tender. Which kind of sausage would you like in the recipe? Add 1 cup water, the sauerkraut, bay leaves, reserved sausages and carrots and heat through, 1 to 2 minutes. I love serving this dish with dill pickles and sour cream on the side for a … Any type of smoked German sausage goes well in this combination with vegetables and sauerkraut is really delicious and warming. Lay the sauerkraut in the bottom of a baking dish. Return sausage to the skillet and cook for an additional 10 minutes. How to cook canned or sauerkraut from a jar? Push potatoes to one side of the tray and arrange across one-third of the tray. This one pot meal with please everyone at the table. This applied to the plated dinners, some baked goods, and the bulk packages of both sausage and sauerkraut in pre-measured quantities the festival has always offered for folks to purchase and take home. Baked option: Bake breaded sausage and sauerkraut balls at 400˚F on a parchment-lined baking sheet for 20 minutes. The dish is hearty enough to enjoy without a side, but if you do not fear carbs and want to indulge – freshly baked crusty bread sits on top of our list and completes the comfort food appeal of the sauerkraut and smoked sausage duo. Further, all sales were handled in advance by a newly-established website. Cool to room temperature, pack in an airtight container, and keep in the refrigerator for up to 1 week. 9. Sauerkraut is made by a process of pickling called lactic acid fermentation that is analogous to how traditional (not heat-treated) pickled cucumbers and kimchi are made. When it comes to some comfort foods like this Polish Sausage and Sauerkraut Crockpot Meal, switching out the red potatoes for a sweet potato or two would offend my dead grandmother’s heritage. Stir in the sausage slices. Instructions. Also consider a side of mashed potatoes, or simply boiled potatoes cut in large cubes and tossed in melted butter, then seasoned with salt and pepper. Add sliced sausage in the center of the tray and add sauerkraut to the outside third. You can safely store leftover sauerkraut in the freezer for up to 3 months. Stir in the sauerkraut, celery flakes, onion, caraway seeds, brown sugar, and pepper. Cover the pan with aluminum foil and bake for one hour. Season it with salt and freshly cracked pepper. Heat oil in large skillet on medium-high heat. Crecipe.com deliver fine selection of quality Side dish for kielbasa and sauer kraut recipes equipped with ratings, reviews and mixing tips. Sausage Sauerkraut Side Dish Recipes 189,021 Recipes. 3 cups sauerkraut. Chef Jenn’s Tips for Baked Bratwurst. I think I know what I'm having for dinner tonight. 5. I also buy my sausage and lacto-fermented dill pickles at our local Polish Butcher Shop! Sauté until onion is tender but not brown, about 5 minutes. Transfer to serving plates and enjoy. The cabbage is finely shredded, layered with salt, and left to ferment. Preparation. 189,021 suggested recipes. In my childhood, sauerkraut juice used to be part of a regular meal: some potatoes, maybe some meat or sausage and a glass of sauerkraut pickling liquid. Add sauerkraut and mustard. 3 tablespoons olive oil. 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