25 mins. Start by making the topping for the cakes: Spray a muffin tin with nonstick cooking spray. No box cake recipe here.. https://www.delish.com/.../a53728/peaches-n-cream-upside-down-cake-recipe Spread the mixture evenly over the base of the tin. ( depends on your oven). Divide the prepared cake batter between the two pans. Print . … The irresistible dessert is soaked with sweet fruit juices and topped with caramelized brown sugar for a moist treat. So, of course, I decided it would be great to make this Peach Pineapple Upside Down Cake that is light, fluffy, moist & packed full of that buttery goodness. Ingredients: 1/4 cup honey. Print . Learn more about Holly Baker…, PRIVACY POLICY AND ACCESSIBILITY STATEMENT, “Sugar High: Sweet & Savory Baking in Your High-Altitude Kitchen, apple tartin is a type of upside down “cake”. 10 Easy Tips For Getting It Right ». Preheat the oven to 160°C. Oh how I love a good pineapple upside down cake. She often made a pineapple upside down cake with a box cake mix, pineapple slices from a can, and jarred cherries. Bake 45 minutes to 1 hour . (depends on your oven). Her book is filled with recipes for breads, cakes, cookies, bars, tarts, pies and more. two 9" round cakes. The Best Upside Down Peach Cake With Cake Mix Recipes on Yummly | Upside Down Peach Cake, Easy Cake Mix Peach Upside-down Cake, Easy Cake Mix Peach Upside-down Cake But don’t mistake simplicity for a lack of scrumptiousness, this combination of moist sponge cake with caramelized peach is the perfect tea time snack or after-dinner dessert – ESPECIALLY when served with ice cream. Prick holes in top of cake . Making an upside down cake is a two-step process. Arrange the peach slices decoratively over the top of the brown sugar and butter mixture. This cake is best eaten hot or warm on the day it was made. Holly Baker started the food blog, A Baker’s House, in 2011. Topping. In small pan melt butter ,add sugar and water. Cream your butter, which in baking terms just means that you beat it with a hand mixer until almost smooth. Preheat the oven to 350 degrees F. Grease and flour an 8-inch round cake pan. Not only was I craving it, but I had an abundance of peaches on my hands. Test with a toothpick inserted in the center. Total. Facebook; Twitter; Pinterest; Email; Cook Time. Cover the cake pan with the serving plate. Once baked, this fruit layer transforms into a topping, giving the cake an artistic and tasty top. Havenât turned them out yet so I donât know how they taste but I canât possibly imagine how you would use an 8â pan. Peach Upside Down Cake, a deliciously moist cake made with fresh or canned Peaches. Upside down cakes are made by lining a cake pan with a mixture of fruit like peaches, pineapple, or banana and caramel; then, the cake batter is baked on top of that mixture. Put all ingredients in mixing bowl.Mix on medium speed until smooth. Bake until a cake tester inserted in the center of the cake comes out clean, 35-40 minutes. Wait 30 seconds, then pull off the pans. Tip half the cake mix over the peaches and the other half into the second tin. This site uses Akismet to reduce spam. An upside down cake is one in which the bottom of the cake eventually becomes the top of the cake when you flip it over onto a plate after baking. Add the brown sugar, reserved syrup, and coconut to the butter; stir and spread to evenly cover the bottom of the pan. If you have the chance to bake with fresh peaches– particularly fresh Palisade peaches– go for it. Remove the peach upside down cake from the oven, allow to cool in the tin for 10 minutes, before turning out onto a wire rack or serving plate. Summertime means peach season, and what better way to celebrate with this scrumptious upside-down cake? Ingredients. Your email address will not be published. Arrange the drained peach slices over the brown sugar mixture. Turn baked cake upside down on a large platter or cookie sheet. If not, bake for another five minutes and retest. Want to make the recipe? just mix it with water until you get however much liquid the mix … There are so many recipes in Nicole’s book that I will be busy baking for months. Add additional sugar, eggs and vanilla. Pour the cake batter on top of the fruit. Let cake rest on counter in pan 10 minutes. Bake for 20-25 mins until cooked and golden – the tin containing the peaches may take 5-10 mins longer than the other. Pour the cake batter over the peaches and spread evenly in the pan. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.. Peaches – Fresh please, pitted and cut into 1/2 inch … The cake batter is quite thick so, use a spoon to drop the batter all over the peaches. Use a spoon to dollop the batter evenly over the arranged peaches. , tarts, pies and more good on it ’ s House, in 2011 is with! 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