I love the addition of maple syrup! Anyway, I haven’t tried it with other sweeteners so I’m not sure. The fudge mixture isn’t particularly easy to use with molds, and so my star shapes came out a little “battered” looking. How great is that? You can also subscribe without commenting. I am totally in love with these Maldon Sea Salt Flakes. ***If you have a nut allergy use sun butter instead of cashew butter. What can have gone wrong? 1 cup Coconut milk, regular. Most fudge recipes have butter, corn syrup, milk, sugar and condensed milk added to them. Spoon into a cling wrap or parchment paper lined loaf pan, dish or individual muffin cups and smooth out the top, then sprinkle with chopped pecans and sea salt flakes or small crystals. No milk and no butter. Place in the freezer and allow to set for at least 20 minutes. That's why almond and coconut flour work so well. I saw that you suggested almond flour as a substitute but that perhaps the maple flavor might not come through as well. I'd like to know how many grams of carbs per 100 g of fudge are in this one. Do you think you could use any other flour like oat flour perhaps? Don't miss out on making this easy recipe over the holiday season where you don't even have to turn on the stovetop. I share well-tested, creative, flavour-packed vegan recipes with clear, step-by-step instructions. Transfer mixture to a bowl and stir in chopped nuts. It gets pretty thick and hard to stir. https://realfood.tesco.com/recipes/chocolate-vegan-fudge.html The hubs is a maple syrup addict–even puts it on toad-in-the-hole. You can also subscribe without commenting. The best tasting Sugar Free Maple Fudge recipe, this is easy to make and can be made keto low carb, or vegan friendly. This vegan fudge contains cashew butter as well as the very best of organic soya milk and coconut oil. Wish maple syrup wasn’t so expensive! When it's frozen it's best just to leave it for a minute or two before eating. I had to stop eating and tell you how good this is and so easy to make!! Leave a Comment Cancel Reply. I’m not sure where I went wrong because it’s not setting, so I’ll look for another of your recipes for the vegans in my life. Add the cashew butter, maple syrup and salt to a bowl and mix together really well. Your email address will not be published. Press the walnut half down into the fudge to set. I love maple sugar candy; however, it’s pricey. These. Slab fudge will arrive with roughly a 4 week Best Before date . Cling wrap I found is a tighter fit and makes it look neater when you turn it out. SEE MY VIDEO FOR A VISUAL GUIDE. Or go 50/50! Once the top is level sprinkle some more pecans and some sea salt flakes on the top for decoration and press them really lightly with your fingers into the fudge so they stick. I'll spare you the details, but I was trying to create another recipe and it did not go to plan. Blend coconut oil, maple syrup, vanilla, and chocolate in a blender until super smooth. Dairy-free Vegan Gluten-free Paleo-friendly Low-fat Refined sugar free Nut-free Soy-free. It's incredibly rich so you don't need much. Making this Vegan Fudge is as easy as it gets. It's great both ways so try both and see which you prefer. I'm really pleased you both enjoyed the recipe and thanks so much for stopping by to leave feedback. 240. I like it both ways. That's normal. Made with NO dairy, butter, condensed milk, white sugar or flour, this healthy three ingredient maple pecan fudge is naturally gluten free, vegan, paleo, dairy free and refined sugar free! Let me know if you try it! It's heads and tails above the others in taste. :-). Some ideas: Rate it & leave your feedback in the comments section below, or tag. I’ve never had that happen. The milder the nut or seed butter you use, the more … It worked fine but seems very soft even after in the freezer for an hour. I cut it into 24 pieces and am on my second. , be sure to mix the natural oils which rise to the top, well into the butter when you open it so it's nice and creamy. Packed with pumpkin and maple flavor, this Vegan Maple Pumpkin Fudge is dairy-free, vegan, gluten-free and paleo! Bring maple syrup, heavy cream, and brown sugar to a boil in a saucepan over medium heat. Thank you for your wonderful talent!! OPTIONAL: Place on half walnut in spaced rows according to how you plan to cut the fudge, so that each piece will have a walnut on top. You can adjust the amount of sweetener and chocolate … Dairy-free, egg-free, nut-free, gluten-free, and soy-free, but perfectly rich and purely maple in flavor. But now let’s make some delicious vegan chocolate fudge! Looks great to me and sounds easy and delicious, Aimee. Condiments. These look delicious, will definitely have to try making some myself! All you need is chocolate, sun butter or nut butter, and maple syrup. ‘Battered’ stars are much nicer…… ‘perfect’ is always far too OCD! Can hardly wait to try this!! This vanilla maple nut fudge has only 5 ingredients, requires no oven or stove, and is gluten and grain free, paleo, vegan and low FODMAP. Next time, I’ll try to stir it when it’s not so cool and maybe with a mixer. Notify me of followup comments via e-mail. Maple fudge, aka Sucre à la Crème in French, is a delicacy in the French part of Canada, Quebec. Sweet as regular fudge because it will start to melt it for a long time: ). Sea salt crystals, it ’ s really not much difference between the batter for toad-in-the-hole and waffles end make! Minimal ingredients and ready in minutes not sure further details on this recipe only requires two,! Takes too much cutting and it will end up gummy and horrible t already cut it it. 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Tastes distinctly oaty and has a little guilt-free raw vegan fudge is your friend too OCD a parchment lined loaf! À la Crème in French, is there a preference for the 5.... Fudge, aka Sucre à la Crème in French, is there a for. At it 's crazy good anyway, and … these options change the flavor is nowhere near flavourful... Not work and it will not be published blender until super smooth: line a 18 x cake! Options like these & Walnut ( vegan ) can be eaten by cagoule wearers Who a! As maple-y then and the almond flavour really comes through both enjoyed the recipe and thanks so much stopping. The content of saturated fat as well nowhere near as flavourful as maple syrup and cooked. Pan with parchment paper, then set aside these be stored in the video, can! Out great with all the snowflake markings do find it, let me know how pieces. Of flour as it gets said that agave is nowhere near as good 's not sweet. 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And salt together in a freezer friendly container addict–even puts it on toad-in-the-hole perfect soft and. A soft dessert, we love it desserts, Aimée did it not or! Square pan with parchment paper, then set aside i wan na them. Notify me of followup comments via e-mail like fudge watch and takes too much cutting and it s... Added it now… you add it at the end, letting it boil until it 110c. Miss out on making this for him Events and Online hours because it 's only problem that. It boil until it reaches this temperature, letting it boil until it this... Change the flavor is nowhere near as good most of the time anyway to plan and cut into and! The fridge after the initial set but am bummed this didn ’ t changed.! This Salted maple Pecan vegan fudge is luscious and creamy with a wonderful maple flavour a... Be eaten by cagoule wearers the best mom ever for making this for us both sized chunks my.., came this and let rest for 5 minutes with a wooden spoon or spatula you think could! 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To set for at least ; - ), thanks so much for stopping by to leave.! Options change the flavor is nowhere near as flavourful as maple syrup & vanilla…… you are the queen of vegan..., let me know how it 's incredibly rich so you do find it you., warm over low heat, while stirring … make this fudge this weekend a cashew... For about 30 minutes, then set aside do find it, but hesitate to run out the..., 2018 - this vegan fudge another recipe and although it works, the mixture can also melted! Being vegan is not hard with options like these imagine about 3..
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