It is thought to have originated in the Swabian city of Augsburg and is considered an authentic Bavarian culinary specialty. —Helga Schlape, Florham Park, New Jersey, German Plum Tart Recipe photo by Taste of Home. This is almost identical to my German grandmother's recipe. Arrange plums, skin side up with edges overlapping, in crust; sprinkle with remaining sugar. https://www.foodnetwork.com/recipes/ina-garten/plum-tart-recipe2-1916996 Beat in egg yolk. Also, my recipe is not called Saxon plumcake, it is called German Plum Kuchen, and I only specified that it is traditional to the Saxon cuisine of Transylvania. German Plum Tart recipe by Tiffany-Ann Hakes, is from Hakes Clan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Featured in HOW TO BE A DOMESTIC GODDESS. Gradually add flour, 1/4 cup at a time, until mixture forms a soft dough. I make it now, but the cinnamon sugar I sprinkle on top is 1/2 cup sugar, 1/2 tsp. Remove from the oven and sprinkly liberally with the remaining sugar and cinnamon. Bake at 350° for 35-45 minutes or until crust is golden brown and fruit is tender. My Bavarian Mutti made this dessert for as long as I can remember. Delicious!! Spread crumble mixture over plums in the baking dish. It’s easy to make and really lets the juicy, sweet-tart plum flavor shine. Here in our corner of Nordrein Westphalia, it's called Pflaumenfladen and in our region, it's just shortened to "Fla." We have three gorgeous plum trees on our property. Place plum halves, skin side down, in a circular method to cover the entire crust. This delicious German plum cake with a crumble topping is delicious on its own or even better with a scoop of vanilla ice cream. Taste of Home is America's #1 cooking magazine. Top with whipped cream. This dessert is as traditional to Bavarians as apple pie is to Americans. Serves: 8 big slices. Arrange the fruit neatly on top of the dough, cut side up. Gradually add flour, 1/4 cup at a time, until mixture forms a soft dough. Using a piece of wax paper to prevent the dough from sticking to the hands, press onto the bottom and sides of a greased 13 x 9 inch baking dish. Plum Butter or German Pflaumenmus in German is a German jam specialty and you cannot make this bread spread with some other fruit then the Italian plums or “Zwetschgen” in German. It’s a huge Italian plum so quarters are large. German Plum tart is probably a lot easier to remember. Preheat the oven to 180C/350F/Gas 4. Total time: 1 hour 15 minutes . Bake at 400°F for about 30 to 40 minutes or until the edges of the crust are a golden brown, and the plums are golden and bubbly. Make it parve or dairy. A few thoughts about it: 1) I figured that the typo for 1/4 cup baking powder probably meant 1/4 tsp. This German Plum Cake is a very tasty cake with a name which is impossible to pronounce. Add the butter and blend it into the flour mixture with your fingers or a pastry blender to form a mixture with an While plums are still in season, this recipe should be on the list of everyone who loves baking bars and using seasonal ingredients. She always dotted butter between the plums and sprinkled cinnamon sugar over the top. We have plum trees and this year the one that did best is the one named Brooks plum. This crust is sturdy enough to contain the plums’ bleeding juices and is flavored with almond, reminiscent of marzipan. More Plum Recipes: Easy Plum Coffee Cake. One of Germany’s favorite desserts, Zwetschgenkuchen, is also very popular in neighboring Austria and Switzerland. Jan 9, 2018 - The buttery crust of this fruit-filled treat melts in your mouth. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix flour, 1 tablespoon sugar and … 3) I was trying to be authentic to this German recipe and searched for plum butter, but could not find it. https://www.epicurious.com/recipes/food/views/plum-tarts-103860 Plum Cake is made with fresh Italian plums and so simple to make yet so delicious! Contact | Ingredients. Early August is a good time for Damson plums, and a better time for an encore about the Zwetschgendatschi. This German sweet shortcrust pastry recipe can be used for fruit tarts, cheese cakes, Christmas cookies and many more German dessert recipes. German Plum Kuchen- Pflaumenkuchen. This house has the ugliest group of trees in the back that you’ve ever seen, but once a year, in the late summer, they produce the most beautiful and flavorful fruit – it puts me in awe. After your first mouthful of this juicy cake you will be addicted to the wonderful flavors of plums, cinnamon, yeast dough and whipped cream. I have plums. Place the dough in the pan and press it to cover the bottom, creating a lightly raised edge. Serve hot or at room temperature. I actually prefer the kuchen room temperature, but it is delicious however you want to eat it! See, I … https://www.norbertskitchen.com/recipe-items/swiss-plum-wahe Combine flour, sugar, and cinnamon, and sprinkle evenly over the bottom of the prepared tart shell. Add the butter and blend it into the flour mixture with your fingers or a pastry blender to form a mixture with an oatmeal-like texture. I used a 9 oz jar of organic plum fruit spread from Italy--next time I would use a more economical choice like a common jam or even apple jelly. Nov 5, 2018 - The buttery crust of this fruit-filled treat melts in your mouth. There are many different versions of plum cake in Germany, most are made with yeast dough and are baked on a “Backblech” (baking sheet) but this “Rührteig” based recipe is also very popular because it is easier and quicker to make. Baked the cake at 375 degrees for 45 minutes and it's ready to eat! She did not add almond extract (nor did she add vanilla). —Helga Schlape, Florham Park, New Jersey Bavarian plum cake reminds Gesine Bullock-Prado of her mother and childhood split between Germany and the U.S. A recipe for Original Plum Torte. Mix the flour and baking powder and add that into the mixture. Italian prunes (sometimes called Empress Plums) are seasonal autumn fruits. Whats4eats is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. 18 delicious plum recipes Removing stones If you have difficulty loosening the stones (see step 2), add the halved plums to the frying pan and remove stones when cooked. Feb 12, 2019 - The buttery crust of this fruit-filled treat melts in your mouth. The buttery crust of this fruit-filled treat melts in your mouth. German plum tart recipe. Prep time: 15 mins. Copyright © 2020 | Whats4eats.com | Brad Harvey | All rights reserved. Crust: 1 1/4 cups all-purpose flour Enjoy! It's a Southern German dessert from the Zweibrucken area. Pflaumenkuchen in some places. Learn how to cook great Italian plum tart . This was very easy to make and delicious! If the fruit you use are less moist, the breadcrumbs can be eliminated. It is also served during Oktoberfest.. Drizzle with honey, allow to cool and serve. Allow to cool, ideally, until to room temperature. More Nigella recipes German Plum Tart by Nigella. Italian plum tart recipe. I've used this crust with blueberries, too. A plum tart is an easy and delicious way to make good use of these plums when they are abundant. Learn how to cook great Italian plum tart . Spoon the batter into a springform pan of 8, 9 or 10 inches. Don't restrict yourself to plums! After drooling over all the recipes, I had a hard time choosing which recipe to start with. You can substitute sliced apples or peaches for the plums with great results. Step 5 Bake in the … Learn how to cook great German plum tart . Other than time spent baking, it comes together in about 10-minutes. The recipe name is difficult to pronounce, but this masterpiece is very do-able, and a favorite at the Nathan home and ours too! Mix the flour, 3/4 cup sugar, baking powder and salt together in a large bowl. Smooth over the surface with a spatula and cover the frangipane evenly with the … This tart has many names depending on where in Germany you live. If you have any requests, please leave me a comment below and I’ll get to work! Total time: 15 mins. The recipe comes from Transylvania and it is specific to the Saxon(German) cuisine. Stir brown sugar, 2 cups flour, and 1/2 cup cold butter together in a bowl until mixture resembles coarse crumbs. Rate this German Plum Tart recipe with 1/2 cup butter, softened, 4 tbsp sugar, divided, 1 egg yolk, 3/4 to 1 cup king arthur unbleached all-purpose flour, 2 lb plums, quartered (about 4 cups) —Helga Schlape, Florham Park, New Jersey 5 Basic Batters for Deep Fried Fish and Seafood, Professional Drupal 7 Themes and Templates, Unsalted butter, cut into small cubes -- 1/2 cup, or 1 stick, Plums (see notes), quartered and pitted -- 1 1/2 to 2 pounds. Trying to come up with recipes to use it is a fun challenge to take on. Bake in the preheated oven 35-45 minutes, or until the edges of the pastry are golden brown. Arrange plums, skin side up with edges overlapping, in crust; sprinkle with remaining sugar. Directions. Place the plums in a bowl with the Kirsch or plum brandy and mix gently. You can substitute sliced apples or peaches for the plums with great results. The recipe name is difficult to pronounce, but this masterpiece is very do-able, and a favorite at the Nathan home and ours too! This is almost identical to my German grandmother's recipe. In Bavaria, it's called zwetschgendatschi. For the topping, place the plums on top, cut side up, and put a small dot of butter on top of each plum. This plum cake is a German classic for “kaffee und kuchen” ie coffee time. You can try other fruits as well, although I don’t know what you would call them in German. I probably have the other ingredients needed. Ingredients. Remove to a clean, floured surface and knead gently just until smooth. Don't knead the dough too long, it might get crumbly. German tarts are generally less sweet than their American counterparts, so the full flavor of the fruit shines through without being cloying. pie plate. Let's try it: Zwetschgendatschi. I've used this crust with blueberries, too. Spoon the frangipane into the tart case so that it comes about halfway up the sides. You can substitute sliced apples or peaches for the plums with great results. Serve with a dollop of freshly whipped cream (or vanilla ice cream). Crecipe.com deliver fine selection of quality German plum tart recipes equipped with ratings, reviews and mixing tips. Some recipes call for tart plums but I find they don’t cook down fast enough and then the bread is too dry if you keep the kuchen in the oven too long. Prick the dough lightly all over with a fork. The plums rest in neat rows over top a dense, cookie-like crust. —Helga Schlape, Florham Park, New Jersey In a small bowl, cream butter and 3 tablespoons sugar until light and fluffy. Anyone knows it? "This is the plum cake or tart that my Grossmutter made. Beat in egg yolk. Bake 45 minutes, or until plums are tender and crust in golden. In a bowl, mix the demerara sugar and cinnamon. Vermont pastry chef Gesine Bullock-Prado says the plum tart … Jolene. German Plum Tart Recipe Type: Dessert. https://www.norbertskitchen.com/recipe-items/swiss-plum-wahe Almost too pretty to eat…almost. 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