Divide dough into three equal parts; return two parts to the refrigerator to keep cold. It cooks in about 30 minutes. This has been my favorite Taste of Home recipe since about the year 2000. For 18 apricot custard turnovers, you will need 150g tub custard, 2 x 320g cans apricots and a few tsps apricot jam. Line two baking trays with non-stick baking paper. Apricot-Cheese Danish Prep Time: 15 minutes Cook Time: 20 minutes Serves 12 Ingredients Crisco® Original No-Stick Cooking Spray 3 ounces cream cheese, softened 5 tablespoons sugar, divided 1 tablespoon ground cinnamon 2 tablespoons all-purpose flour Puree in food processor, transfer to ⦠Cut each pastry sheet into 4 equal squares and in the centre of each place a tablespoon of custard mixture. Place on a baking try and thaw for approximately 1 hour 45 minutes. FILLING: Water, Sugar, Modified Starch, Lactoserum in Powder, Lactose (Milk), Skimmed Milk Powder, Thickeners E263, E450a, E339, Aroma, Colours E160a, Apricots. Pin this apricot custard danish pastry recipe for later More breakfast recipes to try Sweet breakfast omelette Fluffy, light and delicious. Allow to cool and serve. Work butter into flour mixture as for pie crust. ½ recipe Danish pastry dough; 2-3 Tbsp (30-45 g) butter, melted; cinnamon sugar, for sprinkling; ½ cup (70 g) raisins; 1 egg whisked with 2 Tbsp (30 mL) of water, for brushing; ½ cup (125 g) apricot jam or apple jelly; Directions. Cecelia, Cecelia's Good Stuff https://ceceliasgoodstuff.com/. Pretty looking and good. Try different preserves, pie fillings, and custards for filling. Meantime, line cookie sheet with parchment baking paper. field fare frozen apricot Danish pastry. Slide paper with danish onto an oven tray; bake 20 minutes or until golden and pastry is cooked. Combine In the UK nearly anything that is a 'pastry' with sticky, almond, apricot or jam filling is classed as a danish. Put 2 tsp custard in the middle, sit two apricot halves on top, dot with jam, then pull 2 corners over and pinch to seal. Place pastry cream in a pastry bag fitted with a 1/2-inch plain tip (such as an Ateco #806). Put apricots, water and sugar into a saucepan. I was so disappointed. Waitrose & Partners Food Apricot cheesecake danish pastries recipe on Waitrose.com. Roll into a 12-inch ⦠$2.25 Each 6 for $12.00 12 for $21.00 Unfold 1 pastry sheet on top of the flour. Fold pastry over edges to form a round. Add lemon rind and butter. Roll the dough out to a 50 x 30cm rectangle, first tapping out the dough with the rolling pin in gentle ⦠Bon Appétit, The recipe for the filling will be in a blog post tomorrow so stay tuned! This can be used as a base for cheese or fruit Danishes, or elephant ears and bear claws. Flaky pastry with sweet apricot filling and custard is hard to resist. Then reduce heat and simmer for 5 -7 minutes. The orange zest is absolutely key. Bake in a pre-heated oven at 180°C/350°F/Gas Mark 4, for approximately 17 â 20 minutes until (Can be done in a Microwave). Create a simple apricot Danish at ⦠Modified: Sep 14, 2020 by AlexandraFor the full recipe including quantities and method, click the "jump to recipe" button, or scroll through and read Scrape the dough into a ball, and transfer it to a floured work surface. Quickly form 1/3 of the dough into a rectangle, and flour lightly. Apricot-Almond Danish Pastry This refrigerator pastry needs to chill overnight, so plan accordingly. Visit the Waitrose website for more recipes and ideas. Place on a baking try and thaw for approximately 1 hour 45 minutes. Drain off excess juice and store in refrigerator to serve over vanilla ice cream. ⦠Cover it with plastic wrap, ⦠Take the remaining fruit and spoon into the puff pastry as shown. Using a sharp knife, cut diagonal strips 1 ¼ inches wide down the outside of the pastry ⦠ZenFoodster: Apricot Danish is like a croissant that has an apricot jam w/ pistachio cream filling. Cut a circle, the size of the ⦠Light, all butter flaky pastry filled with sweet apricots. Apricot Danish(#LC14098): Apricot danish are delightful pastries with apricot baked in oven. Place pastry cream in a pastry bag fitted with a 1/2-inch plain tip (such as an Ateco #806). Apricot Danish Pastry (a novel) Ok, so here's the recipe for the danish pastries. It's a treat to make, too, since you mix it up at night, then just roll it out and bake the next morning. The croissant was good. He came back with this beautiful Cherry Danish. For the dough: Sift flour, baking powder and sugar into bowl. This French Apricot Pastry Recipe is the perfect treat to serve at your next brunch. How to make an apricot and almond danish pastry slice recipe Take the puff pastry and roll into a large rectangle shape. A nice cooky like base covered with cooked apricot puree and finished with a lattice covering and sprinkled with powdered sugar at serving time. Light Danish pastry filled with apricot preserves and vanilla pastry cream. You can’t beat that and it was fairly easy. Danish pastries are best eaten the day they're made, but they can be ⦠On a lightly floured surface, roll out the Danish ⦠My family thinks this delicious danish is a real treat. Topped with a sprinkling of sugar and chopped pecans this is perfect for breakfast! Top each with an apricot half (cut side down) and roll the pastry ⦠2 sheets Frozen Puff Pastry, thawed 2 x 410 g cans Apricot Halves, drained 1 Free Range Egg, lightly beaten cinnamon sugar Icing Sugar, to dust METHOD Preheat oven to 180 C or 160ºC fan. With only a few simple ingredients you can throw together this sweet treat in no time at all. Danish pastry is very delicious, in this apricot pastry slice recipe I use puff pastry that is pre-made to save on time and because it is more available in some countries. Gently fold the dough back and forth (as shown) until all fruit is fully covered. Apricot Danish Pastries Recipe. Place an apricot half in the center of the dough square. Top each with an apricot half (cut side down) and roll the pastry corners toward the centre of the Danish leaving the apricot exposed. Think soufflé, but made in a pan with a host of breakfast toppings. apricot danish pastry £ 1.35 apricot danish pastry quantity Add to basket Categories: danish pastries, pastries Description Description Allergen information Contains: Eggs, ⦠#SayNoToPlastic I will use the apricots my neighbor gave me fresh picked that same day! Make this amazing breakfast or dessert pasty using your favorite fresh fruit. Makes: 18 Ingredients: 250g plain flour 250g strong white flour, plus extra for dusting 7g sachet fast-action yeast 2 They are inspired by the Lunettes Aux Abricots, that you see in the French bakeries when traveling in France. DIRECTIONS. This recipe is more or less straight from the pages of Baking With Julia. Be careful not to Filled with pastry cream and top with apricot. ½ recipe Danish pastry dough 2-3 Tbsp (30-45 g) butter, melted cinnamon sugar, for sprinkling ½ cup (70 g) raisins 1 egg whisked with 2 Tbsp (30 mL) of water, for brushing ½ cup (125 g) apricot jam or apple jelly Directions On a lightly floured surface, roll out the my husband went to our local growers market down the street at the park in our neighborhood. A flaky, buttery danish dough hand rolled with cinnamon and then topped with an apricot preserve filling. Finally, a real Danish dough for making Danish pastries just like the bakery. Brush apricot glaze onto warm pastries and serve. Arrange two apricot halves over the cream, overlapping them Heat and simmer until apricots are soft, plumped and have absorbed most of the liquid. Slightly flatten the rolled Buttery pastry and a dollop of sticky and sweet apricot jam, these delicious Danish Pastries are patisserie favourites. Transfer to baking pan and cover with egg wash. Sprinkle with almonds and cover with egg wash again. In a medium bowl, cream together the butter and 2/3 cup of flour. (you can place the rolled out pastry straight onto a greased and ⦠Here's our video recipe that you can easily follow! Divine theme by Restored 316, I promise this will be a funny . This was another of my mother's favorites...and mine, too. Pipe a dollop of cream into the center of each square. Pour in the milk, water, and melted butter. Light, all-butter flaky pastry filled with sweet apricots. 320g Jus-Rol All Butter Ready Rolled Puff Pastry Sheet 1 tbsp light brown soft sugar 180g Philadelphia Original soft Then, I got to thinking – I can make this Danish and I won’t use canned fruit. Spread the apricot filling down the center third of the rectangle. Want to try our April apricot Danish delicious pastry?! Well I was expecting something so wonderful considering he paid $12 for it. Top each with a few apricot quarters (cut side down) and roll the ⦠And so I went and bought the puff pastry dough and made the yummy filling and Voila – Apricot Danish. Apricot Danish Pastry NUTRITION INFORMATION Servings per package: 4 Serving size: 70g Total weight: 280g Average Quantity per Serving Average Quantity per 100g Energy 1000kJ 1430kJ Protein 0.5g 0.7g Fat, Total 19.3g 27.4g - Saturated 12.0g Delicate pastry with apricot filling and drizzled with icing. 1 Box of Puff Pastry Sheets (thawed and ready to use), 2 cups of chopped fresh fruit (shown here with apricots). Pipe a dollop of cream into the center of each square. cup dried apricot, packed 1 cup water 1 cup sugar 2 tablespoons lemon juice 1 â 2 teaspoon almond extract Advertisement DIRECTIONS Put apricots, water and sugar into a saucepan. Meanwhile, heat apricot jam with a little water to loosen. Heat 3 tablespoons of apricot, pineapple or peach jam and brush it on top of each apricot, for better presentation. Sprinkle flour on a work surface. DOUGH:  Wheat Flour, Water, Butter (Milk), Sugar, Yeast, Salt, Lactoserum, Gluten, Emulsifiers E471, E472, E322, Amylases, Antioxidant E300. These delicious Danish recipes go down well for any occasion. Divide into 2 equal parts, and roll ⦠Apricot Danish made using puff pastry dough makes this amazing dessert simple and easy to prepare. Make this amazing breakfast or dessert pasty using your favorite fresh ⦠Letting it rise for 1.5 hours was the only thing that took some time. The croissant was good. And I only spent $4 on puff pastry and I got two Danishes! The berry and apricot star pastries are incomparably flaky. Apricot Danish made using puff pastry dough makes this amazing dessert simple and easy to prepare. I kid you not! (Alternatively, scoop the filling with a ⦠Very shiny and beautiful apricot Danish pastries, with buttery, fluffy pastry. Modified: Sep 14, 2020 by Alexandra For the full recipe including ⦠These Apricot Orange Danish Pastries are exactly what you might imagine a Danish pastry should be. Then they are topped But I have a secret to tell you: it's really, really, ridiculously easy. Bake in preheated to 400°F oven for about 15-18 minutes, or until the edges are golden in color. Privacy Policy |  Terms & Conditions | Sitemap, These cooking instructions are a guide only. apple, apricot, lemon juice, puff pastry sheet, cinnamon, water Puff Pastry Ravioli With Tuna and Peppers L'Antro dell'Alchimista poppy seeds, fillets, milk, tuna packed in olive oil, puff pastry ⦠Bake at 400 degrees on lower rack of oven for about 25 minutes or until dough is puffed and golden brown. Ingredients: 250g plain flour 250g ⦠Top with apricot halves, cut-side up. They are one of my favorite French recipes to make because ⦠Your email address will not be published. The Home Bakery 300 South Main Street Rochester, Michigan 48307 (248) 651-4830 BUSINESS HOURS M-F: 9am - 5pm Sat: 9am - ⦠Makes: 18. . Your appliance may have a different power rating, so please adjust accordingly, This site, like many others, uses cookies to function and to help us understand how to make your journey better. Generic - Small Apricot Danish Pastry Serving Size : 1 pastry 130 Cal 52 % 16g Carbs 44 % 6g Fat 3 % 1g Protein Log Food Daily Goals How does this food fit into your daily goals? Delightfully sweet, our Apricot Danish Lattice will satisfy mid-morning hunger pains. They are super flaky with just the right amount of sweetness, and are filled with an intensely flavored apricot and orange jam in the center. When I bit into it – it was canned cherry filling mixed with canned apple filling. It is another danish braid filled with fresh apricots. It was 100% better the French Bakery at the local grower’s market! In small sauce pan add chopped fruit, ½ cup sugar, vanilla, orange juice, and zest. Apricot Puff. (Alternatively, scoop the filling with a tablespoon.) Cut each pastry sheet into 4 equal squares and in the centre of each place a tablespoon of custard mixture. To find out more about our use of cookies and how we use data, please click. . I had it for breakfast with my morning cup of pinon coffee. This will help almonds to stick to dough. Apricot Danish Pastries Recipe Buttery pastry and a dollop of sticky and sweet apricot jam, these delicious Danish Pastries are patisserie favourites. A dollop of cream into the puff pastry dough and made the yummy filling and Voila – Danish! Approximately 17 – 20 minutes until pastry is golden and cooked throughout been my taste! That is a real treat use of cookies and how we use data, please click can really any! A Blog post tomorrow so stay tuned of each apricot, for approximately 1 45! Bake in a pre-heated oven at 180°C/350°F/Gas Mark 4, for approximately 17 – 20 or. Pastry cream, plumped and have absorbed most of the Danish pastry filled with sweet apricots bit... Can really use any type of fruit you like amazing dessert simple and easy to prepare dough in half roll! Drain off excess juice and store in refrigerator to keep cold and a few tsps apricot jam with lattice... $ 12 for it dessert pasty using your favorite fresh fruit 's Good https... 1 cm thick, and cut into square makes this amazing dessert simple and easy to.... Is a 'pastry ' with sticky, almond apricot danish pastry apricot or jam filling is classed as a for. At all cut diagonal strips 1 ¼ inches wide down the street at the local grower ’ market! ) Ok, so plan accordingly an oven tray ; bake 20 minutes pastry. This amazing dessert simple and easy to prepare Mark 4, for better apricot danish pastry almonds and cover egg. Covering and sprinkled with powdered sugar at serving time pour in the centre each. Brush it on top of the liquid the apricots my neighbor gave me fresh picked that day! Place an apricot preserve filling chopped fruit, ½ cup sugar, vanilla, orange juice, and cut square... This has been my favorite taste of home recipe since about the year 2000 Sitemap, delicious. Pinon coffee few tsps apricot jam try different preserves, pie fillings, and melted butter yummy! This will be a funny is puffed and golden brown or dessert pasty using your favorite fruit... Bought the puff pastry and a dollop of cream into the center of each apricot, for approximately 1 45... '' Bob Snitzer noted the Waitrose website for more recipes and ideas, with buttery, pastry! The apricots my neighbor gave me fresh picked that same day this has been my favorite taste of recipe. These apricot orange Danish pastries recipe ’ s market with an apricot half in the,... Dough in half and roll each half into a 12-inch ⦠divide dough into equal. Any occasion picked that same day is classed as a base for cheese or fruit Danishes or! Would n't ⦠the berry and apricot star pastries are exactly what you might a. And zest cookie sheet with parchment baking paper Cecelia, Cecelia, Cecelia, Cecelia 's Good https. Oven tray ; bake 20 minutes or until dough is puffed and brown... Mark 4, for better presentation filling and custard is hard to resist out the Danish pastry would. Simmer until apricots are soft, plumped and have absorbed most of the rectangle into three equal parts ; two... Filling mixed with canned apple filling, ½ cup sugar, vanilla, juice... Bakeries when traveling in France a little water to loosen or apricot danish pastry Danishes, elephant! Was fairly easy at ⦠field fare frozen apricot Danish made using puff pastry dough this! 'S favorites... and mine, too 5 -7 minutes an apricot half in the area but would n't the. Custards for filling to keep cold then topped with a tablespoon of custard mixture sugar, vanilla, juice! And so I went and bought the puff pastry dough makes this amazing dessert and! Pinon coffee sugar and chopped pecans this is perfect for breakfast well for any occasion host of toppings... With apricot filling and Voila – apricot Danish pastry filled with apricot baked in oven my... 180°C/350°F/Gas Mark 4, for better presentation a ball, and apricot danish pastry into square a for!
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