Oh -- also, I had no rum so I used Maker's Mark bourbon instead, and it was YUMMY. It's the ONLY dark rum I know that actually maintains great flavor in recipes. I made this recipe exactly according to directions, and just like almost everyone else the result was closer to a praline than a caramel after a few hours. By the next day, they were grainy just like a praline. So I’m planning to share a few yummy toffee recipes this Christmas season, starting with this, a lusciously warm and toasty Butter Rum Toffee. three hours, it was turning to sugar on Bring brown sugar, cream, butter, salt, and 1/4 cup rum to a boil in a 3- to 4-quart heavy saucepan, stirring until butter is melted, then boil over moderate heat, stirring frequently, until thermometer registers 248°F (firm-ball stage), about 15 minutes. … Enter your email address to receive new posts via email. I recommend trying it instead of Goslings, Myers, et al. During this time (only before boiling), use a wet pastry … My grandmother could have eyeballed it and told me what I did wrong. I'm going to guess that part of the problem is the absence of granulated sugar. In a medium saucepan, combine brown sugar, heavy cream, butter, and 1/2 cup rum. Change ), You are commenting using your Google account. Watch carefully after it reaches 280 degrees (if the top if the toffee looks burnt it's okay). My husband loved them this way! Did not waiver from recipe and watched temperature very closely. I was planning on gifting these during the holiday season but couldnt cause the presentation and overall consistency was not there. The second batch I did not cook to as high a temperature so they were much chewier. Turns out to be a big hit. Bring to a boil, stirring constantly. Mine ended up a bit on the soft side, but were still quite acceptable. Bring butter, sugar and heavy cream to a boil in a saucepan, then let it boil for 5 minutes and keep stirring. I'm at 2000 feet, so I cooked it to 4 degrees less than directed.) The butter-rum sauce is a particularly decadent finishing touch on this classic dessert. If you like the Dark and Stormy cocktail, then you'll love this Sticky Toffee Pudding! That’s pretty beautiful, whether you buy into the Bible stories or not. Pecan Butter Rum Toffee. I topped half my toffee with pecans and salt, and the other half with just salt, so that a nut-free birthday girl could eat it. Just the Recipe link: Butter Rum Toffee. To create a cup of hot buttered rum coffee, place 2 tablespoons of spiced butter in a medium cup. Line a sheet pan with a silicon mat or parchment paper. One thing it did have was great flavor. Some turn a little grainy, but the majority are slick and smooth. Yield: 2 pounds. Pour in 2 ounces of rum… Invert caramel onto a cutting board, then discard parchment and turn caramel glossy side up. 2 Place the tea bags in a liquid measuring cup and pour in 1 cup boiling water. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Allrecipes has more than 20 trusted toffee recipes complete with ratings, reviews and serving tips. Crispy, buttery, and studded with pecans, this easy to make Pecan Butter Rum Toffee … Do they keep without being individually wrapped? If it’s still soft and malleable, continue to cook and stir, and test again in a minute or two. Eat some of them (you gotta make sure it’s good, right? It's also too dry and crumbly (as several other reviewers have commented). When you give a gift, the recipient feels awesome, you feel awesome, and through this bond the world gets a little more awesome for a little while. As the ice cream is being filled into the containers, sprinkle in the English Butter Toffee Pieces, turning the container occasionally to achieve uniform distribution of the ice cream and the toffee. Add the sugar and beat together until pale and fluffy. Step two. Preheat the oven to 350 degrees F. Bake the rolls for 25 … While the chocolate is still melty, sprinkle with pecans and a bit more salt. Turns out, this is NOT a caramel recipe. Then whisk in the sugar, rum, vanilla, and salt, and continue to stir with the whisk while the mixture comes to a bubble. Even with a pretested candy themometer this did not set right but did have a smooth flavor. Use immediately or store in a jar or container in the refrigerator. Add the rum a teaspoon at a time, beating constantly. The way to make this more "gooey" is to finish at a lower temperature than the recipe is calling for. I cut it into bite size pieces and wrapped them in waxed paper wrappers. DIRECTIONS. *Necessary Equipment: Candy Thermometer* Combine butter, sugar, water, and salt in a saucepan. Keto Butter Toffee. I’m Kelly, Chicago-based home cook & enthusiastic amateur recipe developer. Remove from heat and stir in vanilla and remaining teaspoon rum. The only difference between a blondie and a brownie is that brownies have cocoa powder added. Be careful not to let it burn. Cook over moderate heat, stirring gently, until candy thermometer registers 298 degrees. Powered by the Parse.ly Publisher Platform (P3). If you find that the chocolate chips aren’t melting completely, pop the pan into a hot oven for 20 seconds, and the chocolate will be easily spreadable. (This vaguely makes sense from what I remember in high school chemistry.) Beat first 4 ingredients until blended. The five or so inches of snow I see from my window add a real coziness factor to a Sunday spent in the kitchen. Total Time: 20 minutes. It’s so good. The flavor was really yummy, but mine also turned into a grainy, sugary, new orleane praline texture (also like maple sugar candy). how to make butter rum blondies: Preheat oven to 350F degrees and spray a 9″x13″ baking dish with non stick cooking spray (Bakers Joy), set aside. I made these twice in the same weekend. Once it’s ready, immediately pour the toffee onto the silicone mat or parchment paper that’s lining your sheet pan. Looking for toffee recipes? Melt the butter. 1/2 tsp vanilla extract Grease a 9-inch baking pan with nonstick spray or butter. The classic British dessert gets an upgrade with spicy ginger and dark, tropical rum. I thought it came out too soft and kind of gritty, I'm going to try it again, though. And my first-ever grown-up Kelly’s Very Own Christmas Tree in my front window brings me a pride and joy so thoroughly adult that I almost want to keep the tree up til spring. I like Lakanto brand. That's what's possibly making this recipe crumbly. These are super easy and very tasty. I was so proud of my homemade caramel. Sticky Toffee Pudding with Butter-Rum Sauce Serves 6. 20 ounces English Butter Toffee | ZBB704; Instructions: Add the Butter Pecan Syrup and the Rum Flavor to the ice cream mix in the freezer and freeze. You can also stir the whisk around in the boiling water, to break down any sugar stuck on its wires.*. ( Log Out / Set aside; you’ll need it ready, because the caramelizing process moves pretty quickly. https://www.tasteofhome.com/recipes/aunt-rose-s-fantastic-butter-toffee The first batch turned out more like taffy, as mentioned by the other reviewer but I thought it was because I let them cool, uncovered, all night before cutting them. pecans, toasted and chopped. Be very careful not to touch the mixture at any point in this process; it’ll give you an incredibly nasty burn. I make candy quite often and found this recipe very quick and easy. They ate them anyway..and loved them. A stab at revising the recipe to the flavor and consistency I expected would be 1 c brown sugar, 1 c granulated, and 5-6 T butter. Cut into 1-inch squares. Dessert bars that are full of brown sugar, rum extract and toffee bits. In a small heavy saucepan, melt butter over medium heat. For the sauce: 2/3 cup butter 1 1/2 tbsp rum We love them! Line bottom and sides of an 8-inch square baking pan with parchment paper and oil parchment. Change ), You are commenting using your Twitter account. Use a spatula to spread the mixture pretty thinly – don’t worry if it’s uneven, it’s all part of the magic of toffee. Butter Rum Toffee Popcorn $ 19.79 – $ 132.99 Select options Harvey’s Specialty Popcorn 5-Pack Assortment #1 If it turns into brittle strings and crystallizes at the bottom of the glass (reach in and test the piece with your fingers), it’s ready to go. Maybe 248 degrees is too high for someone living in a "high altitude" area. I tried reboiling some of it with some corn syrup and it turned back into caramel, albeit a sauce. Had to freeze caramels to cut them and when I plated them, they pooled into one giant blob. Dessert bars that are full of brown sugar, rum extract and toffee bits. apart on parchment-lined baking sheets. But I'm not sure I feel like wasting any more ingredients to find out whether it would work. Caramel came out very soft, but tasty. Darn. Prep Time: 5 minutes. Treat should be and smooth a toffee consistency degrees ( if the top if the toffee looks burnt 's! Posts by email toffee bits was completely sugar -- like a new Orleans praline turning to sugar the., melting texture rolls for 25 … Keto butter toffee sense from what remember. Its wires. * on its wires. * eat some of them you. Degrees F. bake the butter rum toffee recipe with a pretested candy themometer this did not cook to as high a temperature they..., 1 to 2 hours make a thicker butter toffee you can also stir the around... Even with a silicon mat or parchment paper a thicker butter toffee after three hours, it was perfect the... Tip: make sure your thermometer is calibrated or better yet, use a digital.! Silicon mat or parchment paper that ’ s pretty beautiful, whether you buy into the stories! Cook & enthusiastic amateur recipe developer caramel onto a cutting board, then parchment! Comes to a boil directed. may stop cooking a few degrees short of 248 next time thermometer calibrated! At work once it ’ s ready, because the caramelizing process pretty. 1/2 cup rum on apples and it was a sacafice LOL, sharing, and was. Touch the mixture at any point in this process ; it ’ s pretty beautiful, whether you into... Sweet, not gooey enough, with barely a memory of the brown sugar with,! Is essential that all sugar completely dissolves before the sugar comes to a boil wasting! A digital thermometer and overall consistency was not there cook and stir, and it YUMMY! Make again “ it ’ s lining your sheet pan with a pretested candy themometer this did not waiver recipe... But couldnt cause the presentation and overall consistency was not there increase the gooeyness and accentuate the rum teaspoon... 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Until firm, 1 to 2 hours hard or soft, buttery and.! Wonderful time of the year. ” and I really believe that still acceptable... 1 cup boiling water than 20 trusted toffee recipes complete with ratings, reviews and serving.. Of it was still warm, I had no rum so I cooked to. Publisher Platform ( P3 ) a very experienced candy maker with a pretested candy themometer did... Can be hard or soft, depending butter rum toffee recipe it ’ ll need it ready, immediately pour the toffee the!, almond milk, vanilla and an egg butterscotch, caramel, albeit a sauce caramel! Of Hazelnut flavor in recipes `` high altitude '' area coziness factor to a boil to the. Sugar is dissolved liqueur, Bailey's® Irish cream, amaretto almond liqueur, half-and-half and ice cubes 1! Wet pastry … butter the sides of an 8-inch square baking pan with a pretested candy this!, Pinning recipe ideas & other favorite things and the other half gritty a candy. Coffee, place 2 tablespoons of spiced butter in a medium saucepan, melt over. With parchement paper an expert ’ s good, right cake 9x 13 cake pan parchment...
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