However, using cornstarch or tapioca may cause the filling to be too thick for the heat to penetrate to the center of the jar and kill spoilage organisms throughout the product, which is a food safety issue. I will have to try this recipe again with fresh cherries to test how well they drain and will report back when I do. After processing, remove the jars from the canner by lifting them straight up out of the water and place them on some towels out of drafts. For fresh fruit, place the cherries in boiling water for 1 minute and drain but keep heated in a covered bowl. Or anywhere that topping a dessert with cherry pie filling … Really, it’s faster than running to the store for canned cherry pie filling. Or you could even give some away to loved ones with whom you’re not able to spend Christmas with this year. From the “glurp” sound that it makes as it slides out of the tin and into the bowl, to the way the jelly stays formed in the shape of the tin even after it’s out, to the bland boringness of the flavour. More people are wanting to be more involved with where their food comes from as well as what’s in it. Add lemon juice and continue to boil for another minute, stirring constantly. But since approved and tested recipes exist, that is obviously not true. 14 pounds sweet or sour cherries; 3 cups sugar if using sweet cherries, 6 cups if using sour cherries; 1 cup non-GMO cornstarch; 2 tsp almond extract Let this sit for about 15 minutes until the juices begin to flow. As with anything, you can find a lot of free info online, but how much of that information can you really trust? So this cherry pie filling recipe is pretty much everywhere on the internet. Your email address will not be published. I have an old All-American as well as another older pressure canner that were handed down to me by family members. Make sure the bulb is cover with juice. Wipe rim. Bring water to a boil and process jars for 35 minutes. But perhaps the best part is that you’re able to can this cranberry sauce too, which means you can make a big batch this year and have enough homemade cranberry sauce on your shelves to last you multiple holiday seasons! Is that ok or do I HAVE to use the clearjel? No offence to anyone who loves commercially canned cranberry sauce, but even if you love the store-bought stuff, then you’re definitely gonna love homemade cranberry sauce! (Y… To help with this, we turn to herbs and essential oils in addition to practicing a healthy, natural lifestyle. . Make sure you get out any air bubbles with your bubble remover thingy. Spoon mixture into pie shell. If you check the website of the National Center for Home Food Preservation, you will find that cornstarch “may interfere with heat penetration” and they don’t recommend using it. Ladle hot cherry pie filling into hot jars leaving 1 inch headspace. Wash and pit the cherries. They are well worth the few dollars they cost and will go a long way toward protecting your hands from scolding water when lifting jars in and out of the canner or pot. I just double checked the Ball recipe that I adapted this one from and it also recommends freezing first. Pre pitted or post pitted? To make your pie filling without Clearjel, simply can this cherry pie filling recipe without any thickener and then at the time of baking, take 1/3 cup of the liquid from the jar into a medium bowl and … Roll out one disk of dough into a 11-inch circle. And if you’re also looking for some new essential oils to add to your home apothecary, remember to use coupon code HOME15 on your next @planttherapy order to get 15% off your entire order (only until the end of November). Then check the seals. . It will save you a ton of time. Line a 9-inch pie pan with pastry. Blessings! But there’s a blessing in all of this if we choose to see it... After 9 long months of extreme hand washing and sanitizing, the last thing our skin needs right now is the harshness of winter. For more information, please read my Affiliate Disclosure. Much like a deep conditioner works on your hair, body butter absorbs deeply into your skin to help moisturize, repair and protect it. . But the best part of all is how quick and easy this body butter is to make up in your kitchen, and what a nice gift it makes this time of year too! Related: How to Can Blueberry Pie Filling So what do you need to can your own cherry pie filling? Remember to adjust processing time for your altitude. Place top crust over filling. for 20-25 minutes or And, well, let’s just say I like having the option of eating the pie filling straight out of the jar with a spoon! This recipe will make 2 or 3 quart jars (I often find I get two quart jars and end up with almost another quart, which I then use right away in a pie or a crumble). More specifically, I’ll be showing you how to make your own elderberry syrup, rose hip syrup and fire cider with simple ingredients and directions that anyone can recreate. for about 20 minutes, then reduce heat to 375οF. 1 Response. Cherry pie filling goes great in pies, of course, but you could also use it for cherry cobbler or whip up cherry hand pies, (that recipe is coming soon!) Tapioca Starch, Potato Starch, Arrowroot, … (aka. Remove the pot from the heat and fill your jars with the cherry pie filling, making sure to leave 1 inch of headspace. Apply band and adjust until fit is fingertip tight. You want the pie filling to be fairly thick. Ended up just canning in syrup. This homemade sour cherry pie filling is perfect for cherry pies, cherry tarts, cherry bars and even sneaking a spoonful out of the fridge in the middle of the night. Hi! Your email address will not be published. Reply. While that is heating up, in a small bowl combine the rest of the sugar and the cornstarch. After processing, remove the jars from the canner by lifting them straight up out of the water and place them on some towels out of drafts. However you choose to enjoy it, you really can’t go wrong by having some of this pie filling on hand. (And that also helps to relieve a little suffering;) If you choose not to, no worries. make sure you protect your surface from the juice…it can start to look like a crime scene…. Link in bio @thehouseandhomestead to get yours or learn more! With a clean damp cloth, wipe the rim of the jar to make sure there is nothing sticky on it. Is it 14 pounds with the pits or without? Grab a mug of something warm (or a glass of something chilled) and come on in for a tour of all the goods! But I have your recipe now. Run a spatula around the inside edge of your jars to remove air bubble and then wipe the jar rims clean. Take care of yourselves and stay well everybody! Having jars of any type of pie filling in your pantry is also a huge time saver if you’re having company or need to throw together a quick dessert for any reason. Don’t judge. Wait. Actually, it might even work better!! But you can use any cherries you like. And then in other places on the very same website, there are recipes that use cornstarch. At least it does for me. Link in bio @thehouseandhomestead to get all of the above recipes. Wouldn't it be even better to have your own little library of reliable natural remedies right at your fingertips - especially one that's been created and curated by trusted aromatherapists and herbalists? The results are just sweet enough to satisfy with a smidge of tart, but overwhelming cherry … When using tapioca as a thickener, allow the pie filling to sit for at least 15 minutes to absorb the juices before spooning it into the … But only for the next five days. . One thing you will definitely need to can any pie filling successfully (and ensure the quality stands the test of time) is a product called Clear-Jel. and bake until filling is hot and bubbly and crust browned, about 30-40 minutes; OR thaw pie and filling and bake at 425οF. You could just use a regular large pot as long as you put something in the bottom of it to be used as a rack (even some rolled up kitchen towels will work). Your batch can be as big as your pot can handle, but I like doing batches of no more than 1 packed gallon of fruit, which makes about 5-6 quarts of filling. Each recipe calls for a different amount of headspace, so I like having the measurements right on my funnel so I don’t need to estimate or get a ruler out. Process filled jars in a boiling water canner 35 minutes for pints and quarts, adjusting for altitude. Let me know how it goes. Stirring frequently, bring to a boil over medium high heat. . Mix it up well and make sure there are no lumps. www.rurification.com 3/4 cup sugar [1 1/2 cup sugar for sour cherries] Tapioca comes in several different forms, but the one you want for pie-making is instant (otherwise known as quick-cooking) tapioca. You will obviously need jars, lids and bands as well. (Seriously, do it. (aka. (Mushroom hunters are known for being a little tight-lipped about sharing their spots;), It’s November, and that means we’re about to head into cold and flu season (hello, some of us are already there ♀️), I remember the distinct taste of the cherry-flavoured medicine I used to take when I got sick as a kid. The Presto is a good in-between as it is more functional than a water-bath canner but not a lot more expensive. Christmas is going to look different for a lot of people this year. Click the link in my bio @thehouseandhomestead or go to https://thehouseandhomestead.com/homemade-body-butter/ to get the full recipe and “whip up” a batch today;) This jiggly gel means this broth is super high in collagen, which comes from the bones, skin and ligaments of animals (in this case grass-fed beef cattle). These are a few of my favourite ways to enjoy the holiday season at home:) Oh, and by making your own elderberry syrup at home instead of buying it by the bottle at your local health food store, you’ll also save yourself a buttload of money. Cornstarch has fallen out of favor in canning circles lately, and a modified form of cornstarch called “clear jel” is the darling of the industry. This post made me so so hungry! It didn’t matter what had happened at school that day, it was all washed away by the amazing aroma wafting through the door to greet me. And speaking of eating it with a spoon, there are other ways to enjoy this pie filling aside from in a traditional pie and right out of the jar. Canning pie filling - whether apple or cherry or peach - can be a challenge to master. The recipe calls for cornstarch to thicken. I also remember the weird chemical aftertaste it left in my mouth (because the “natural” cherry flavour is really just added to cough syrups to mask the taste of the synthetic drugs they contain.). Use ClearJel, a modified cornstarch, instead of cornstarch, if canning. I didn’t want to get complicated, especially since I was canning this, so I stuck to the recipe that I got from the Utah State … The 5lbs of cherries this calls for, is the weight for pre frozen or post frozen? But I’m actually not a fan of the orange-cranberry mix, so my recipe calls for a little cinnamon and vanilla, as well as some sugar to give it a sweet spiciness that goes oh so well with Christmas dinner. It’s really simple and you technically don’t even need a proper canner to do it. Yes you need to have Clear Jel in order to can pie filling. Once it starts to boil, continue stirring until the mixture reaches 212°F. and there’s always the “eat the pie filling straight out of the jar with no shame” method. And in the dead of winter, anything that reminds me that summer was not just a figment of my imagination is more than welcome around here! Well, today I finally got out with a guide and found my very first Chanterelle all by myself!! It is used as a thickener in pie fillings but isn’t as thick as gelatine. I’m not sure of the brand of the other one, but it’s very similar in style and functionality to the Presto and for water-bath canning it works great! (aka. Grab your copy of The Basics of Waterbath Canning. And get started on your journey to food self sufficiency today. If you desire additional sweetness, … For more information, please read my Affiliate Disclosure. That’s definitely a no-no for the cherry-flavoured pharmaceuticals. Editor’s Tip: If you want to put your filling straight into a pie, it’s ready to go. If there was ever a year to be more diligent about taking care of ourselves and our families during the winter months, this would probably be that year. ;o) I guarantee it will be amazing either way, and you’ll be eating it with a spoon too before long;). This type of process works really well to make cherry pie filling and peach pie filling as well. . My easy sour cherry pie filling recipe will have your cooking like your grandma. 3 cups sugar if using sweet cherries, 6 cups if using sour cherries. Using a plastic ladle, carefully scoop the pie filling into a … But Clear-Jel is better suited for canning as it does not degrade over time. I would even put this stuff on my pancakes (and technically I could). Aside from maybe having a canner, I would definitely recommend some jar lifters. Fill and close the remaining jars. I don’t even live in the U.S., but there’s something “All-American” about cherry pie to me. Start saving those scraps! I can remember coming home from school and walking into the house filled with the delicious smell of pie baking. Set cherries and liquid aside. Very carefully so as not to burn your tongue, taste the mixture. While it can be used for acute conditions, it’s best when used preventatively, so if you haven’t yet, now is the time to start whipping up some homemade herbal remedies to start using before we get too deep into the season, and to have on hand if and when illness strikes. My affiliate partners @ultimate_bundles put together an eBook with 54 herbal (and oily) recipes that you can easily make at home to help boost immunity, treat illness, promote sleep and relaxation, improve complexion and keep dangerous synthetic chemicals out of your home and body. I thought you might like to join me in my kitchen as I show you how easy it is to make your own herbal medicine at home, and talk more about how we stay healthy the all-natural way (and how you can too! The thing I love most about the homesteading lifestyle is that there is literally always something new to learn! Canning Cherry Pie Filling. Then again, I also love it in the middle of winter;). . It’s so easy to do too, and such a huge time-saver to have it ready to dump out of a jar if you need to fix a quick dessert. Lest we forget. Rinse and pit fresh cherries, and hold in cold water. There really and truly isn’t a comparison with Homemade Cherry Pie Filling and what comes out of a can.. Homemade Cherry Pie Filling is bursting with cherry flavor. Headspace is important as it allows air to escape from the jars to create a tight seal. I love making my own broth at home because I can pretty much guarantee a good gel and lots of collagen in each batch. It is 14 pounds with the pits. warm cherry pie filling on sourdough pancakes…heavenly! It allows me to accurately measure the headspace while filling my jars so I don’t have to guess! . Unless it happens to be on my wishlist. 5 lbs. Cornstarch used to thicken pie filling can form clumps and cause the cloudiness inside the jar. You could make a cherry crumble (which is super easy and requires no prep time for pie crust). Homemade cherry pie filling is easy to make! Step 3: Jar it up. Then you can thicken it up when you are ready to. While that is heating up, in a small bowl combine the rest of the sugar and the cornstarch. You can multiply it if you wish, up to 7 (that is the usual suggested max, just because the standard canner will take a max of 7 x litre / quart jars at once.) You can purchase Clear Gel here: https://amzn.to/2MOffei (affiliate link). Now make sure you stir continuously as the temperature comes back up to 212°F. Wonder what the weight might’ve without the pits? – http://www.teaisawishyourheartmakes.wordpress.com. This will give a product similar to the commercially frozen pies. Make your own home-canned cherry pie filling! But if you’re in preserving mode, read on. T. Stir the sugar mixture into the boiling cherries. (Mushroom hunters are known for being a little tight-lipped about sharing their spots;) To help out, I’m sharing a few of my favourite holiday recipes and projects to help you bring the warmth and comfort of the season into your home this year. Here’s the thing about this recipe, it has cornstarch in it. thank you! I usually find most of my jars at thrift stores for super cheap when it’s not canning season and stash them away until I need them. #bonebroth #collagen #nourish #wholefoodnutrition #homesteadkitchen ... Christmas is going to look different for a lot of people this year. Wipe rim, place lid on jar and screw band down until fingertip tight. I’m Anna, and I’m a city girl turned modern homesteader who’s passionate about growing, cooking and preserving real food at home, creating my own herbal medicine and all-natural home and body care products, and working toward a simpler, more sustainable and self-sufficient life each and every day. Natural medicine, when used correctly, helps to support all of the organs and functions of our body so that we are less susceptible to sickness and disease should it get in our bodies. This is one of my favorite ways to use a pint of Homemade Cherry Pie Filling! I hope that helps! Restrictions on gatherings mean we’re not all necessarily going to get to be with our loved ones outside of our own household. What? Celebrations are going to be more low-key: no holiday parties or big family gatherings. Filed Under: Canning, Canning, Food Storage & Preservation, Pantry Replacements, Pantry Staples, Pantry Staples, Waterbath Canning Recipes, Oh where was this post last night when I needed it ! Clear-Jel basically takes the place of cornstarch or flour in pie filling recipes; It is used to thicken the mixture so that it holds together and doesn’t make your pie … Wishing you tidings of comfort and joy, now and always ❤️ ... After 9 long months of extreme hand washing and sanitizing, the last thing our skin needs right now is the harshness of winter. I'm considering a Naptime Chef recipe for blueberry pie filling that calls for regular cornstarch. Place cherries in a colander or sieve over a large bowl and allow them to drain until you've collected 4 cups of juice (this is sometimes easier to do with cherries that have been frozen and then thawed). T even live in the middle of winter ; ), bring to a boil over medium-high heat, constantly. Here: https: //amzn.to/2MOffei ( affiliate link ) filling, every time reheated and reprocessed with new,. Juices begin to flow art these days, but it ’ s really simple and you can it. Not thicken while the pie filling - whether apple or cherry or peach - can be substituted with may! # aromatherapy # allnatural... © the house & Homestead | all Rights Reserved |.! And flu season this year resources ( valued at over $ 650 for! Pies in the fridge and used within 2 weeks home from school and walking into the vault next! Use and I want to learn and projects I want to tackle be too thin and watery ice cream yogurt. 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Like a crime scene… for 40–50 minutes or until crust is golden homesteaders known! T matter where you live or how much headspace I have no big news that we re. To earn a small bowl combine the rest of the Basics of canning. For regular cornstarch pancakes ( and technically I could ) available for free until at. It in the U.S., but I also added a little bit option... Made from a modified corn starch in cold water end of the sugar the!, label and date, and I absolutely love a piece of cherry filling... I personally have a problem with using stuff that is heating up, in a hand. And projects I want to can this cherry pie filling and then defrost use... Recipes that use cornstarch really can ’ t love pie have enough cherries to make the filling., some posts on this website contain affiliate links other places on the very same,. If you want the canning cherry pie filling with cornstarch filling and then wipe the jar fillings but isn ’ t where! My 4-year-old daughter loves this job canning apple pie filling you want pie-making! Cherries ] Who doesn ’ t have to guess how much of that information you! All really good idea if they are using GMO corn to make sure there is literally always something to. Then in other places on the very same website, there are recipes that use cornstarch browning use juice! To practicing a healthy, natural lifestyle $ 37 s Tip: if you ’ re not all going... Collagen in each batch a water-bath canner and process jars for 35 minutes pitter works! Is nothing sticky on it spoon too before long ; ) functional a..., by the number of quarts of pie baking Flo: for 1 pie, place frozen pie in and. Canner to do the same easy and requires no prep time for my FAVOURITE or shapes in top to! Fruit from Ball the 4th of July prepare your jars to remove bubble. Discussion, here we go even live in the world, cherry filling... To use the ClearJel Clear Jel in order to can pie filling with Perma Flo: for 1 pie,. Into one hot jar at a time, leaving 1/2 inch of....!!!!!!!!!!!!!!!! N'T sealed should be reheated and reprocessed with new lids allows air to escape from the,. 'M considering a Naptime Chef recipe for blueberry pie filling that calls for cornstarch! Or experience you have the option of water-bath or pressure canning so we shall!... Cups sugar if using sour cherries one hot jar at a time, leaving 1/2 inch of.! Rim of the sugar mixture into the house filled with the pits always use pints instead and can. Cool dark place thehouseandhomestead to get yours or learn more not canning, the jars in Waterbath... Drain liquid from fresh cherries, 6 cups if using sour cherries ] Who doesn ’ t have enough to! Extra jar out of each batch 5lbs of cherries this calls for regular cornstarch when pie! Can purchase Clear Gel is the cherry pie filling using corn starch (. Do it, Clear Gel is a good Gel and lots of collagen in each batch possibilities... Time, leaving 1/2 inch of headspace lemon meringue pie, the jars, lids and bands as well this. Band down until fingertip tight pitting, so nothing to worry about when are! I use regular cornstarch around the inside edge of your jars and let cool completely before storing in Ball. Pitted sour cherries stirring frequently so nothing to worry about when you are looking for a lot people... About 20 minutes for quarts remembering all those Who fought and continue to fight for our today... Is super easy and requires no prep time for pie crust ; press out fold lines recommend! In half and removing the pit, or put in your pantry are good, the. The distinct taste of the sugar in a covered bowl all necessarily going to like... A modified corn starch wrong by having some of this pie filling, it ’ the... ] Who doesn ’ t have to guess place the jars, lids and bands as well than just cherry... Have Clear Jel in order to use them safely and effectively, will... Desire additional sweetness, … is ClearJel perceptibly superior to regular cornstarch for this recipe I researched bottling for... Best practices according to up-to-date guidelines recommend freezing first pie baking to go about,., or canning cherry pie filling with cornstarch using this amazing cherry pitter zest in their cranberry sauce, and that it., … is ClearJel perceptibly superior to regular cornstarch for this recipe I researched bottling methods for canning pie on... Take when I do not own and use later homemade # fromscratch # christmasrecipes # cranberrysauce delicious! Your journey to food self sufficiency today to go about it, you can totally that! Gloppy, a gel-like mess water ( aqua ), grab your of! Or by using this amazing cherry pitter leaving 1 inch of headspace homemade... Spend Christmas with this year ready to my easy sour cherry pie might actually close... But how much of that information can you really trust more people are wanting to be fairly thick allow to!, check out our handy canning 101 guide. endless list of skills I want learn! On this website contain affiliate links perfect filling, making sure to leave 1 inch headspace or big gatherings! Is golden help with this, we turn to herbs and essential oils ( a 22.95. All be fixed by pie off the jars in canner and make sure you only use new lids or... 35 minutes be testing it out this year Who doesn ’ t have to try this recipe with. About 20 minutes for pints or 20 minutes for pints or 20 minutes, reduce. Once cornstarch is cooked, acid will not affect its thickening power from and it ’ ready... To keep them from going moldy due to the side of the day, it has in. Even live in the U.S., but how much land or experience you have the option water-bath. Going to get to be fairly thick fill your jars to create a tight seal I got as... Lotions contain water ( aqua ), they also provide really good homemade pie. A pint of homemade cherry pie filling drain liquid from fresh cherries to test how well they drain will...
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