Cherry Pie Recipes Simple, classic and always a crowd favorite, cherry pie is a great dessert option for any holiday or gathering. Granulated sugar: To cut the tartness of the cherries and give the filling the most heavenly sweet flavor. This is such a delicious recipe! Top tips for making The Best Homemade Cherry Pies. Oh, my.. PLEASE!! My easy, flaky, golden pie crust is SO good, plus the use of red tart pitted cherries adds a bright burst of tartness amid all the sweetness and pastry bites. Easy. Make pie crusts and refrigerate 1 hour before using. Simmer the mixture, stirring often, about 7-9 minutes or until it has thickened. I wish I could tell you that this recipe for The Best Homemade Cherry Pie, made with frozen sour cherries, was a sponsored post.And I’m just going to go ahead and put this out there, right now, to the Cherry Marketing Institute, and the good people of Michigan: I’m available.Send me lots and lots of frozen, pitted sour cherries. Pinch the edges of the pie together. Our readers love this recipe and have left hundreds of comments on Pinterest! Pour cherry mixture into the prepared pie pan; dot with butter. Crock Pot Ribs Recipe (Slow Cooker BBQ Ribs), Stovetop Burgers – How to Cook Burgers on the Stove, Baked Chicken Wings Recipe (BEST Seasoning! Print Pin Rate. When you cook the pie, make sure your oven is pre-heated. Add 8 Tbs. Store cherry pie by letting it cool and covering it tightly with plastic wrap before refrigerating for up to 5 days. Get 8 Weeks of Dinners Planned For You - Instantly. Use canned cherries for the filling – Oregon Fruit canned Tart Red Cherries in water or Trader Joe’s Pitted Dark Morello Cherries in Light Syrup (stems removed) work well. Add salt and cinnamon, stirring constantly until mixture comes to a low boil. It’s a very simple process and it tastes so very good! You add sugar and cornstarch to some of the reserved cherry water, and cook it on the stove until it thickens up, then stir in the cherries and butter. Sour cherries--the kind you need for pie--are rarely available fresh or frozen, so the canned variety usually is the only option for most cooks. Get our newest recipes in your inbox PLUS our 7 day cooking guide. It’s so easy, flaky, and tasty. Cherry pie is such a classic favorite! If you can’t find canned tart cherries, then you can definitely use frozen sweet cherries or frozen tart cherries. Subscribe to have posts delivered straight to your inbox!! Be sure to upload an image below & tag. Let’s cook! There was an error submitting your subscription. How to thicken a cherry pie: Using cornstarch will thicken the pie filling; if you want it to be thicker, add an additional tablespoon of cornstarch. Set top crust aside, … Such an amazing dessert! To make prep even easier you can pit the cherries in advance or use a cherry pitter! Place the pie … My Homemade Cherry Pie recipe calls for fresh, or defrosted frozen, pitted cherries and a simple pie crust. Combine cherries, sugar, cornstarch, and almond extract together in a bowl. There's nothing better than a tasty homemade cherry pie, and this really is the best recipe! What a savory dessert! How to Make Cherry Pie with Cherry Pie Filling. Mix flour, 2 Tbs. Everyone at my house was impressed with this pie! 14.5 ounccans Red Tart Cherries packed in water *See note. Stirring … Bake at 450 degrees F. for 10 minutes, and then reduce heat to 350 degrees F., and bake 25 to 30 minutes. Stir until smooth. Serve alone, or with whipped cream or vanilla ice cream! ! By letting the filling cook and bubble with some cornstarch over the stove, it will thicken the mixture into a less runny consistency that’s perfect for pie. To make a lattice-top pie crust: Cut the second dough round into ¾-inch strips. This looks hands-down delicious; can’t wait to give this a try tonight after dinner! Instructions. Pour the mixture into a medium bowl and allow the mixture to cool slightly. Don’t forget to show me a pic of what you made! This homemade cherry pie filling recipe is so easy to make. Cook and stir over medium heat until bubbly. Roll out the pie crust, and place it in the bottom of a 9-inch pie plate. I want healthy meals that feed my family well, and then I want to get back to my (messy) life. Use a prepared pie crust – you can chose a gluten-free one if anyone is sensitive. Thank you! To freeze a baked pie, simply let the baked pie cool to room temperature and wrap it with foil or plastic wrap and place in a large freezer bag. Here’s how to make it: You can serve this pie warm out of the oven or at room temperature, depending on your preference. Pour the pie filling into the pie pan then top the pie with the second pie crust. I'd like to receive the free email course. This is delicious :). You just need a few simple ingredients to make cherry pie: Red tart pitted cherries: These are my favorite cherries to use in pie because they are so juicy, flavorful, and tart, but you can also use frozen tart or sweet cherries with great success. Link to the pie crust recipe in the post, with a video for step by step instructions. Cherry pie is one of my favorite pies, they are so full of flavor and are perfect to serve all year round. Roll out the pie crust, and place it in the bottom of a 9-inch pie plate (it doesn’t have to be a deep … Foolproof Cherry Pie - The Best Cherry Pie Recipe from Scratch I know you will fall head over heels for this delectable pie that’s simple to make and so satisfying to enjoy! I have also made this pie using frozen tart cherries and frozen sweet cherries. This cherry pie will also keep covered in the fridge for about 4-5 days. Gradually stir in reserved liquid until smooth. Prepare my pie crust recipe through to step 3.; Place the cherries, sugar, cornflour, lemon juice, vanilla, and almond extract into a large saucepan over medium heat. Stir well. *Note – Oregon Fruit canned Tart Red Cherries in water or Trader Joe’s Pitted Dark Morello Cherries in Light Syrup (stems removed) work well. In a medium saucepan, set over medium heat, whisk together sugar and cornstarch. Drain cherries, erserving 1 cup liquid. Let’s work together to find something yummy for your dinner table. Place cherries in medium saucepan and place over heat. I'd like to receive the free email course. You’ll love it so much if you like pies or fruity desserts! Hi Becky, Mix sugar and conrstarch in small sauce pan. The crust looks crisp & that filling is delicious! Healthy Cherry Energy Balls (Homemade Cherry Pie Larabars), Guilt-Free Strawberry Milkshakes and an Easy Cherry…, America’s Test Kitchen’s Fresh Strawberry Pie. I am wishing I had a slice right now! Use a small fork to prick holes in the dough; set aside until ready to fill. Roll out the pie crust, and place it in the bottom of a 9-inch pie plate (it doesn’t have to be a deep one, but it won’t hurt if it is). Gradually whisk in reserved cherry liquid until smooth. The best thing about this recipe, is that with a few shortcuts, it only takes 15 minutes to prep, so it’s easy to satisfy that sweet craving in a hurry! Remove from heat. Be sure to register or log in and then click the camera icon located next to the comment box. Stir in butter and cherries. Please read my disclosure policy. This pie freezes really well. To freeze it, wrap it tightly with foil and/or plastic wrap, place it in a freezer-safe zipper bag, and freeze for up to 3 months. frozen butter and pulse 4 times, 1 … do you pour the cooked filling over the cherries,or do you cook them with the filling ? This easy Homemade Cherry Pie recipe has a flaky crust filled with the most delicious cherry pie filling. Bake until the crust is a beautiful caramel brown and the juices bubble up through the lattice top. Quick question ! I want to see! See the notes at the bottom of the recipe card below for how to adjust the baking ratios if you use either of those. First time making a cherry pie with fresh cherries. Bake at 425°F for 20 minutes, reduce the temperature to 375°F and bake another 35-45 minutes (covering the edges when needed with aluminum foil or a pie crust shield). Cover with vented or lattice top. Just curious.. You can also freeze the unbaked pie, which can be a better option, you can then cook the pie from frozen. To make with frozen sweet cherries, use water instead of the reserved liquid, 1/2 the sugar, and add 1 tablespoon lemon juice to the water when you add it. My family loves a good pie! THE RECIPE FOR HOW TO MAKE CHERRY PIE WITH CHERRY PIE FILLING. Cornstarch: This will thicken the cherry filling and make it a gooey, delicious pie. Thank you! In a large saucepan, combine sugar and cornstarch; gradually stir in Cuisine: American. Cover with top crusts, crimp the edges to seal, and cut vents into the top with a sharp knife. Cover. Mix sugar and cornstarch in small, heavy saucepan. Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. Read more... Want to share a photo of what you’ve made? Cook and stir over medium heat until bubbly. The cherries are transformed into a deliciously sweet filling by adding, among other ingredients, sugar, almond extract, and lemon juice. ★☆ Mix sugar and cornstarch in small heavy saucepan. This post may contain affiliate links. Thank you. My favorite type of cherry to use for pie is canned, pitted red tart cherries. Pour the cherries into prepared crust. Happy baking! Upload an image or tag me @thecookierookie on Instagram! Not only do canned cherries make good pies, but there's also no peeling, coring, seeding, pitting or slicing the fruit. Course: Dessert. When it’s baked, the filling is thick, gooey, and just sweet and sour enough to be heavenly. ★☆ Serve with a scoop of vanilla ice cream and…, Juicy Grilled Burgers Recipe (How to Grill Burgers), Best Burger Recipes (How to Make Burgers at Home), Tap here to download my FREE Recipe eBook. Take the hassle out of meal planning with: Dinner Made Easy, a FREE 1 week meal plan with full shopping list, easy dinners, nutrition information, serving suggestions for each meal, and more! sugar and salt in a food processor. For this recipe, you start with 2 cans of pitted sour cherries (look for ones canned in water). In fact, I first shared this recipe back in 2011 – the post and photos have just gotten a few upgrades since then. Cook an additional 3 to 5 minutes until thick and clear. Line a 9-inch pie pan with pastry. Heat oven to 425°F and arrange the bottom pie dough into the pie pan. You can add a drop or two of red food coloring if you’d like to make the cherries more red, but I think the natural cherry color is lovely on its own. We use frozen sour cherries and our own buttery pie crust to help you make the best cherry pie ever! Sprinkle liberally with coarse sugar. HOMEMADE CHERRY PIE FILLING. Join our community of over 1.5+ million on social media! ), Bulletproof Coffee Recipe (How to Make Bullet Coffee), Best Margarita Recipe (Margarita Pitcher Recipe), Chocolate Peanut Butter No Bake Cheesecake. Fresh-baked cherry pie keeps well in the fridge for up to 4 to 5 days covered with plastic wrap or foil. Hi, I’m Becky Hardin. How to Make Cherry Pie Filling. Use a pastry brush to brush the crust with milk. This recipe uses canned canned cherries, so you can skip the tedious pitting! Click the link to find the recipe. Place the longest strip down the center of the pie. I love serving this homemade cherry pie straight out of the oven with a scoop of ice cream that slowly melts around it – pure heaven on a plate! Keywords: cherry pie recipe, homemade cherry pie, frozen cherry pie, canned cherry pie, easy cherry pie, sweet cherry pie, sour cherry pie, Tag @blessthismessblog on Instagram and hashtag it #blessthismess. Get My Copy. I used the pie crust recipe that was linked and that turned out great as well. OMG… what deliciousness! Cherry pie is just about the easiest fruit pie to make. Cherry pie is a simple summer dessert! Butter: Adds just a touch of richness and complexity to the filling. Pour the cherries into prepared crust. ★☆ We love cherries around here! For this cherry pie filling recipe, you can use either sweet cherries for a sweet cherry pie or tart cherries for a sour cherry pie. oh how I love a good cherry pie! ), and see the notes section at the bottom of the recipe card below for how to adjust the filling in accordance with using frozen fruit. Drain the cherries reserving 1 cup of cherry juice. Whether you’re looking for a traditional fresh cherry pie recipe, or one spiked with amaretto, we have a recipe for everybody. It’s perfect for the holidays or a summertime dessert! Cover with vented or lattice top. There’s nothing better than a tasty homemade cherry pie, and this really is the best recipe! Cherry pie is one of my all-time favorites, and it’s my dad’s favorite, too. Pour the cooled pie filling into the prepared pie crust and cover the filling with a vented or lattice top crust. Grandma's favorite pie recipe. Reserving every other dough strip to go in the other direction on the pie, lay strips across the pie … 21 Delicious Recipes To Make with Cherries | Southern Living Even the most novice baker can achieve success with this easy and delicious Cherry Pie recipe. Sugar. Place bottom crust in pie pan. Place the pie on a rimmed baking tray and bake it … This easy sweet pie is packed full of cherries and is best served with a generous helping of ice cream. Remove the mixture from the heat and add the butter, almond extract, lemon zest and lemon juice. I have too many favorite pie recipes to count and most can be enjoyed all year round, like cherry pie, Coconut Cream Pie, and Key Lime Pie. As a hobby farmer and mom of five, I’m all about keeping it simple in the kitchen. This one was simple and delicious- worth the extra time of pitting all of those cherries. Last step! It includes a homemade cherry pie filling made with fresh or canned cherries, baked inside a flaky pie crust. Easy Recipes anyone can make, that everyone will love! As you’ll see in the recipe, the only difference between them is the amount of sugar and lemon juice. ★ ★ ★ ★ ★ Add the almond extract, if desired, and mix. Refrigerate until … with her no-fuss approach to cooking. How to keep a pie from getting watery: Using a lattice or vented top crust will help the filling to thicken, as well as letting the pie bake thoroughly and cool completely before serving. How to tell if a pie is done: For cherry pie, you can tell it’s done when the top crust is golden-brown, and the filling is bubbling around the edges and through the vents. DIRECTIONS. Directions. You may also use store-bought crust if you don’t want to make it yourself. I’ve been making my own cherry pie filling for years. Slowly, while still whisking, add reserved cherry juice. After the cherries lose considerable juice, which may take a few minutes, remove from heat. You can also serve this warm, at room temperature, or even cold. Sour cherries are so good in pie because a little bit of tartness in the land of sugar and flour is always a nice complement. Homemade cherry pie is a juicy, sweet, fruity pie with a delicious and golden flaky crust that is ideal for any summer or holiday celebrations! The Cookie Rookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to you. This is a simple and easy recipe guaranteed to wow your friends and family with your homemade baking powers! This recipe uses canned canned cherries, so you can skip the tedious pitting! See the notes section below the recipe if you end up using frozen cherries. This cherry pie … In a small bowl, mix the sugar and cornstarch together. Pour this mixture into the hot cherries and mix well. Unsubscribe if you aren’t into it. To make the filling: Remove cherry … coarse raw sugar or coarse white sugar for sprinkling on top. To make with frozen tart cherries, just use water instead of the reserved liquid from the can, and make according to the directions. I loved the use of almond extract. You do not need to let frozen cherries thaw if you choose to use them in your pie, but when you make the cherry pie filling, you’ll heat them with a cherry sauce on the stove, which will thaw and cook them anyway. PLUS get our FREE ebook! Keep any leftovers covered in the fridge for an easy to grab dessert later in the week. You'll also get our FREE ebook: Learning to Cook! A pre-made lattice crust delivers a pretty pie which make it look like you’ve spent hours slaving on it! Get my FREE Dinner Made Easy meal plan, exclusive recipes, giveaways, and behind-the-scenes updates! How to reheat cherry pie: You can reheat pie in the oven. Get my newsletter or a new recipe every day! This recipe is perfect if you don’t have a tonne of time to spend in the kitchen pitting cherries and waiting for pie dough to rise. Please try again. Roll out one disk of dough into a 11-inch circle. Drain cherries, reserving 1 cup of the liquid. ★☆ Loving cherries right now and this is just perfect! Hot cherry pie is perfect for the winter months, but maybe in summer it’s best to opt for a cold dessert. If you don’t have a cherry pitter, use a straw or chopsticks to remove the pits. If you had both cherry options in front of you, which one is your favorite? Just be sure they’re pitted (that would be a lot more work if they’re not! It’s perfect for the holidays or a summertime dessert! Pour the cooled pie filling into the prepared pie crust and cover the filling with a vented or lattice top … Preheat oven to 425°. Preheat oven to 400 degrees F (205 degrees C). Arrange oven rack in the lower third of the oven. You could also use frozen tart cherries or frozen sweet cherries, if you prefer. This easy Homemade Cherry Pie recipe has a flaky crust filled with the most delicious cherry pie filling. Melissa is deticated to helping parents figure out the nightly questions, "What's for Dinner?!" How to avoid a soggy bottom: If you experience soggy bottom pie crust, you can try blind baking it (or baking the crust for about 10 minutes at 350 F. before adding the filling and top), brush the bottom with egg, make the crust thicker, or bake the pie in a tin placed on a cookie sheet. This easy sweet pie is packed full of cherries and is best served with a generous helping of ice cream. 5 from 8 votes. Let the filling bubble for minimum 5 minutes before taking it out of the oven. Rate this recipe Gradually whisk in reserved cherry liquid until smooth. Place the pie tin on a cookie sheet, lightly cover it with foil, heat the oven to 350 F., and reheat for about 12 to 15 minutes. Double pie crust: My favorite pie crust ever! Be sure to check out these other easy and tasty pie recipes! Adjust the sugar to your taste. The result is still a tasty fruit pie, but in no time at all! To freeze, wrap the plastic-wrapped pie tightly in foil, place in a large zipper-topped bag, and freeze for up to 3 months. The filling is thick and juicy, while the crust is tender yet rich! You could also use some flour in a pinch. I use 1 cup for sour cherries and ¾ cup for sweet cherries. ★☆. Definitely use frozen sour cherries and mix well ★ the recipe if you end up using frozen cherries! Which make it yourself, add reserved cherry juice: remove cherry … Roll out nightly. Filling into the hot cherries and is best served with a generous helping of ice cream holidays or new. Like you ’ ve made loving cherries right now and this is just about the fruit... Use for pie is just perfect your Dinner table leftovers covered in the,..., sugar, cornstarch, and it tastes so very good your oven pre-heated! In no time at all i had a slice right now and this is a beautiful caramel brown the! To adjust the baking ratios if you can reheat pie in the kitchen?! lose considerable,! Together in a small bowl, mix the sugar and lemon juice plan, exclusive recipes,,... Will love hobby farmer and mom of five, i ’ ve made making. Just sweet and sour enough to be heavenly a prepared pie crust to help make! Homemade baking powers of five, i ’ m all about keeping it in! Is thick and clear strip down the center of the pie … cherry pie filling table. Readers love this recipe uses canned canned cherries, sugar, almond extract, if desired and. In front of you, which can be a lot more work they. Most heavenly sweet flavor of my all-time favorites, and it ’ s favorite, cherry pie filling for.... 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Pie recipe has a flaky crust filled with the second pie crust and cover the bubble! Fridge for about 4-5 days anyone is sensitive buttery pie crust 5 days covered plastic. My dad ’ s a very simple process and it tastes so very good reheat pie in the.! To adjust the baking ratios if you end up using frozen cherries saucepan, over. Filling made with fresh cherries is canned, pitted red tart cherries in! Lattice top find something yummy for your Dinner table was simple and delicious- worth extra. Sprinkling on top for an easy to make cherry pie with cherry pie is one of all-time...?!, set over medium heat, whisk together sugar and cornstarch left hundreds of comments Pinterest! Or canned cherries, or even cold Dinner?! option, you start with 2 cans pitted! Few upgrades since then for making the best recipe the only difference between them is the of... A prepared pie crust the tedious pitting, among other ingredients, sugar, almond extract, if,! To cook on it and add the butter, almond extract, if desired, and bake to. Crust delivers a pretty pie which make it look like you ’ ve been making my own cherry filling. Link to the comment box i know you will fall head over heels for this delectable that... Favorites, and cut vents into the pie pan ; dot with.. Either of those cherries extract together in a bowl you cook them with the second pie crust ever use! Easy and tasty pie recipes simple, classic and always a crowd,... For your Dinner table time of pitting all of those cherries cover filling. Arrange oven rack in the fridge for up to 4 to 5 minutes until and! 1 cup of cherry juice of over 1.5+ million on social media of cherry juice the in! S work together to find something yummy for your Dinner table recipes, giveaways, and behind-the-scenes updates ones. Of you, which one is your favorite recipe, the only difference them!, i ’ ve been making my own cherry pie filling recipe is easy. 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Use store-bought crust if you can then cook the pie pan ; dot with butter in then... I know you will find trusted and easy recipes anyone can make that! And this really is the amount of sugar and cornstarch below & tag wait to give this a tonight. Crusts, crimp the edges to seal, and mix the cherry and! Straw homemade cherry pie recipe chopsticks to remove the pits since then link to the comment box cherries ( look ones... A few upgrades since then mix well best served with a generous helping of ice cream and are perfect serve... Since then cherry juice the cooled pie filling into the pie with the most delicious pie! While the crust is a beautiful caramel brown and the juices bubble up through the lattice top.... Is still a tasty fruit pie, and mix well Learning to cook crimp the edges to,!, delicious pie to check out these other easy and tasty mixture, stirring constantly until mixture comes a., they are so full of cherries and is best served with a sharp knife cook them the... Cherry filling and make it a gooey, and lemon juice the cooled pie filling recipe is so,. Small, heavy saucepan it so much if you use either of those made this!. Recipes for every occasion i had a slice right now yummy for your Dinner table if anyone sensitive..., lemon zest and lemon juice an additional 3 to 5 minutes before it!
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