The wikiHow Video Team also followed the article's instructions and verified that they work. I will let you know if my dentures stay in & I am am able to enjoy future steaks... :) ", my boyfriend and he had no complaints. wikiHow's. If you have to flip the ribeye multiple times, don't worry too much. Heat a large heavy-bottomed skillet (preferably cast iron) over high 5 minutes. The main key is having a pan that's level and not warped, to ensure even cooking. Tilt your skillet from side to side to make sure that your skillet is well coated with the butter and olive oil. Find some buffalo/bison steaks. Heat a grill pan or skillet over medium high heat. ", "I just followed this recipe step by step and it came out AMAZING!! Place skillet in oven and preheat oven to 450°F. ", "Yes, this helped very much. Rare – 2:15 per side (125 F/ 51C) – There will be significant redness inside. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. While the steaks are resting, you can make a classic red wine sauce to go with them. Last Updated: July 29, 2020 ribeyes for the holiday cookout, and I was wondering if pan frying would make for a more tender steak. BBC Good Food Show Summer Save 25% on early bird tickets. If it's not room temperature, there is a risk of a cold center. Drop a pat of butter on the top of the steak right in the middle. Never could cook it right. Cook for 30 seconds, and then begin moving the steak around, occasionally pressing slightly to ensure even contact with the skillet. He approves me making steak again! The magic of steak in a frying pan is from the Maillard reaction.. A chemical reaction that occurs when food is seared at a high temperature when amino acids and reducing sugars give food a nice brown crust and develop a different flavor. Yes, you can. I had never cooked a steak but I tried this for, "All other sites tell you to bake the steak after you've pan fried it. The best way to prepare a steak is in the ribeye of the beholder. Baste your steak with butter and spices for some extra flavor, and eat your steak with sides like mashed potatoes, broccoli, and side salad. Let the steak cook for 2 minutes, then rotate it 90 degrees (to create criss crossing grill marks) and let cook for another 2 minutes. I tried a few ways to cook this steak to perfection and a few times I didn’t get what I was looking for. Brush both sides of steak with oil and season with salt and pepper. When oven is heated, carefully remove pan and place on … Turn the steak over to fry the other side. Cook the steaks for five to 10 more minutes, or until they are done to your taste. When you place the steak in the pan begin timing the cooking for 1 Minute. No, not necessarily. Turn over steak with tongs and sear an additional 30 seconds, then place the skillet straight forward … In this first recipe video, I am sharing with you the way that I pan cook a ribeye steak this valentines day! Turn the steak and cook for the same amount of time, depending on the steak thickness ( 3-4 minutes for 1" thick steak, or 5 minutes for a 1 1/2" thick steak ). A very pliable ribeye. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Everyone loves this post on how to cook a perfect New York Strip Steak. Use clarified butter instead of regular butter. Perfect Pan-Fried Ribeye Steak. Steak cooking times We recommend these cooking times for a rib eye steak. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. For medium-rare, fry the steaks, basting constantly with the butter, for four minutes over a … Pan Fried Steak. Get these two nice and hot until the butter is beginning to brown. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. They were written well & easy to follow. I'm going to follow these instructions tonight at dinner. Add your rib eye steak to the butter and olive oil and cook until the bottom of the rib eye steak is … Cook for about 2 minutes on the first side and then flip and turn the heat down to … Pan-Fried Bison Rib Eye Steak: Sea Salt and Black Pepper and Served with a Knob of Butter. References Or, as a last resort, beef steaks may be used. ", http://www.thekitchn.com/how-to-sear-meat-47333, http://www.bbcgoodfood.com/howto/guide/how-cook-perfect-steak, https://www.youtube.com/watch?v=1FYZHkjgwdc, http://www.thekitchn.com/here-are-3-reasons-why-you-should-preheat-your-baking-sheet-tips-from-the-kitchn-90504, http://www.seriouseats.com/2012/12/the-food-lab-complete-guide-to-pan-seared-steaks.html, http://whatscookingamerica.net/Information/CookingOilTypes.htm, http://www.addictedtogrilling.com/grilling-tips/how-grill-steak/choosing-right-steak, http://standardmarket.com/howto/how-to-cook-the-perfect-steak/, http://www.foodnetwork.com/recipes/articles/meat-and-poultry-temperature-guide.html, http://www.thepauperedchef.com/2009/04/the-butter-steak-whats-the-best-way-to-cook-a-steak.html, consider supporting our work with a contribution to wikiHow. Tilt the pan so that the oil and juices run down to one side and use that to cook the edge of the steak. Times will vary depending on the thickness of your cut. If you choose a larger pan you may be tempted to cook more than one steak at a time, and potentially miss the mark on the doneness. Patting too hard may flatten the meat out some. Don’t cover the pan or move the steak for at least 4 minutes. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Now I bring you the perfect ribeye steak! How do you pan fry a ribeye? Cook a Great Rib-Eye Steak Every Time! Thank you. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Up to 8 hrs before cooking, pat the steaks dry with kitchen paper and season with salt and pepper. Obviously the meat can stand up on its own flavor wise, but you can use steak sauce or any kind of condiment that suits your palate. Don’t forget the red wine! Scroll to the blue box to get the recipe for the Perfect Ribeye Steak. It will not stop the milk proteins in the butter from burning. Drizzle some oil into the pan and leave for a moment. Select a smaller pan if possible. Heat the cooking oil in a pan. Gently fry one side of the steak for 1 minutes. They also help to produce that slightly crusted char that provides a sweet flavor. Flip it over with a pair of tongs and cook it another 3 minutes on the other side, again without touching it. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Add garlic and bay leaves and fry for 1 minute. Use 2 tbsp to cook the steak and the rest for making the sauce. Add the steaks to the pan with the garlic and thyme and season generously with salt. ", "Cooked the rib eyes as directed. After flipping once, add a few pieces of butter to the pan and once it’s melted, spoon it over the steak. Cook 30 seconds without moving. By signing up you are agreeing to receive emails according to our privacy policy. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Refer to the photo for an example. Wait until just before cooking to apply the spices. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. If you're concerned, just salt it lightly. We use cookies to make wikiHow great. And it also one of the most expensive. You can read the comments here and on Pinterest. With tongs, set the steak right onto the sizzling butter/oil mixture. When is the best time to add the butter? Tips for cooking perfect rib eye steak in a frying pan. Make the most of your investment with this straightforward method to preparing a perfectly cooked rib-eye steak—indoors and in a pan. Step 3: Sear Steak . This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}. Before pan frying a ribeye steak, prepare the meat by letting it sit out for 30 minutes, then pat it dry and season it with salt and pepper. … Quote BBH25. Choose the right pan. Next, preheat a heavy cast-iron pan on the stove and add 1/4 cup of oil to the skillet. Heat a heavy-based frying pan until very hot but not smoking. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1f\/Pan-Fry-a-Ribeye-Steak-Step-1-Version-3.jpg\/v4-460px-Pan-Fry-a-Ribeye-Steak-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/1\/1f\/Pan-Fry-a-Ribeye-Steak-Step-1-Version-3.jpg\/aid968818-v4-728px-Pan-Fry-a-Ribeye-Steak-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"
\u00a9 2020 wikiHow, Inc. All rights reserved. Let the meat sit for 5 minutes before serving it. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. … Sprinkle on desired amount of garlic powder, salt & pepper to each side of the steak(s). For more tips, including how to prepare your ribeye for the tastiest results, read on! (It’s not you, it’s the frying pan.) If you have a digital cooking thermometer, the temperatures you're looking for in middle of the steak are 50C for rare, 60C for medium and 70C for well done. Part of the series: Cultured Carnivore. Can I cook a ribeye steak in a regular frying pan that isn't cast iron? Bring a skillet to a medium heat and add olive oil and butter. ", "It confirms everything I've wanted to do in pan frying ribeye steak.". How to cook perfect steak. You’ll know it’s hot enough when you hear the steak sizzle as it goes into the pan. Cook for two to three more minutes, then reduce the heat to 275 to 300 degrees F. Partially cover the pan to allow the steam to escape. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Generously season … Well-done steak: Cook for about 4-5 mins each side, depending on thickness. When the oil is shimmering, turn the heat down to medium-high and add the butter. There are 26 references cited in this article, which can be found at the bottom of the page. Do not mix butter with the oil. You can easily cook your steak in a frying pan. Just follow same steps as cast iron above. Tested. Medium-rare – 3:15 per side (135 F/ 57C) – More pink than red, this steak will be slightly tougher than rare and have considerable juices flowing. Once it’s sizzling, carefully lay the steaks in the pan, tucking the garlic and herbs in at the sides. Room temperature meat also cooks quicker. wikiHow is where trusted research and expert knowledge come together. Turn the steaks over and season the other side with salt and pepper. Cover top … There are shelves and shelves of frying pans available, all promising to make your home culinary meals restaurant-worthy, but the truth of the matter is, unless it is heavy or heavy-based you may as well toss it out with the steak you are about to ruin. Should I add it when I flip the steak or when I first put the steak in? This is because it is so thoroughly marbled with fat, which won't be cooked properly if the steak is still rare. On top of that, the wonderful sizzling sound is very satisfying. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. By using this service, some information may be shared with YouTube. Season the steaks. It's all about selecting the right pan, getting the meat ready, and frying it correctly. A griddle pan could work as a substitute for a flat pan. Many prefer a cast-iron pan because it can be used to sear the meat before transferring it into the oven. Place the steak in the pan, pressing it firmly against the surface of the pan. Properly pan-frying a ribeye is easy if you follow a few simple steps. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. However, in this article I managed to get a, "Very easy instructions to follow, will be trying this way of cooking my next steak. Heat the oil over a high flame in a heavy-based frying pan that will comfortably fit both steaks. Once the oil is hot, gently put the steak in the pan. Sear 30 seconds don’t move ribeye. My husband got, "Wow, wow, wow... great way to make the rib eye steak! This is a good way to retain moistness and flavor. Good and juicy. When the steak is cooking, a lot of the salts and spices flow away with the juices that build up, along with the butter and oil. Thanks so much. do this for both sides. After a Minute has passed, flip it to the other side for 1 Minute. Stand over the steaks with a pair of tongs, searing and turning them every 30 seconds to 1 min so they get a nice brown crust. Some tests have shown the meat to be cooked more evenly and quickly when flipped multiple times. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. If you'd like that delicious char and caramelization to form, and some great juices to flow, pan frying it produces great results. Add your rib eye steak to the butter and olive oil and cook until the bottom of the rib eye steak is brown and caramelized, about 5 minutes. Once the butter just starts to brown, add the steak. If I salt the steak before frying it, will it taste very salty? To know when the oil is ready, wiggle the pan around and there should be a nice, free-flowing movement to the oil. Carefully flip the steak, placing it in a different section of the skillet. Bon appétit! :)", proper insight of how to pan fry a ribeye with simplicity. Instantly lay the ribeye in the center of the hot, skillet. Seasoning too long before cooking could cause the salt to dry out the ribeye. Serve beef rib meat at least medium-rare, if not medium, to cook the fat running through it. The generally accepted practice is to flip the steak one time. Do not use butter as your medium, because it smokes too quickly at high temperatures. Leave the steaks to rest for at least 5 mins. This article has been viewed 420,474 times. % of people told us that this article helped them. The rib-eye steak is a prime cut of beef. By using our site, you agree to our. Immediately place the steak in the middle of the hot, dry skillet. Up to 8 hrs before cooking, pat the steaks dry with kitchen paper and season with salt and pepper. Melt a tablespoon of butter in the pan and wait until the butter foam subsides before laying your steak down in the very center of the pan. Ideally, you'd like to use a heavy pan like a cast-iron pan. These steaks are cut about 1½ inches thick. They were awesome, very tasting and tender. Add the steak to the pan and cook on a medium-high heat for 2–3 minutes on each side (depending on thickness and how well-done you like your steak). Close the lid of the grill, or the oven door, and let cook until the desired doneness. Use a cut of steak at least 1 in (2.5 cm) thick for best results, and heat it up for 3-6 minutes on both sides. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. The seasoning is what's going to matter for taste; learn what you like, Montreal steak seasoning/oil/butter is a good "go to" combo! Even if you like your steak rare, we recommend cooking ribeye to at least medium-rare, or preferably medium. Melt 1 tablespoon of butter. After that minute has passed, flip the steak on its side and sear the edge until it is colored like the rest of the meat. Some pans work better than others. Well-done – Over 4:15 per side (155 F/ 68C) – Cooked until thoroughly dark, the level of doneness ranges from spongy to hockey puck, depending on the desired result. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. When you cook a steak you must begin with a good frying-pan.. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. How much butter was put in the pan in the beginning? How long can steak be kept in a refrigerator before cooking? Some prefer to get the initial char and then put it into the oven. For a beautifully browned outside and maximum flavour, get your frying pan smoking hot. This doesn't need to be done aggressively. Then don't move it or touch it for 4 minutes. Do not exceed three days, or, if the steak is labeled with an expiration date, do not exceed that. As a rough guide, each steak will take 4 mins in total for rare, 5-6 mins in total for medium and 8-10 mins for well done. For more tips, including how to prepare your ribeye for the tastiest results, read on! Just before cooking, liberally coat the steaks with the salt, making sure to coat … Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. If you are cooking 2 steaks, make sure your pan is large enough to fit the steaks in with plenty of room– if not, use 2 pans and heat both up simultaneously. Medium – 4:15 per side (140 F/ 60C) – Slightly pink inside, there will be minimal juice escaping. Easy does it on all. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. To cook a medium steak, cook each side for 4 minutes and only flip it once. These pans can reach really high temperatures that help sear the edge of the meat and keep in the flavors. If you are unable to find bison ribeyes, another bison steak may be substituted. Turn on your exhaust fan and heat a heavy pan (preferably cast iron or stainless steel) over … This gives the meat lots of flavour – great with a red wine sauce. This takes between one and two minutes. Season the steak with salt up to 2 hrs before, then with pepper just before cooking. Thanks to all authors for creating a page that has been read 420,474 times. You can even add a pat of butter onto the hot steak once it's been set on a plate. Place the steak into the skillet and cook until it’s easily moved. "I love steak, but since I got dentures 3 yrs ago I can't eat some things without loosening my teeth. ", "Using the right heavy pan and turning once achieved the right juicy steak. After each side is cooked, some prefer to use tongs and hold the ribeye fat-side-down, just to cook off some of the excess fat. Heat up a heavy-bottomed frying pan on medium heat. The fat should all be rendered from the steak … This butter will melt quickly and pour down over the steak giving it an extra rich, caramelized, nutty flavor. Get your frying pan smoking hot. Include your email address to get a message when this question is answered. Rub the steaks with salt and pepper first, followed by a thin layer of the safflower oil.
Starts to brown and there should be a nice, free-flowing movement to the pan so that the oil to... Steak be kept in a refrigerator before cooking to apply the spices pan smoking hot quickly and pour down the. To at least 4 minutes retain moistness and flavor butter was put in center! Once it 's all about selecting the right heavy pan and leave for a beautifully browned outside maximum. There are 26 References cited in this article was co-authored by our trained team editors... To be cooked properly if the steak over to fry the other side for 4 minutes cast iron of,! Help us continue to provide you with our trusted how-to guides and videos for free the with... And only flip it to the pan with the garlic and thyme and season generously with and... Add garlic and bay leaves and fry for 1 minutes husband got ``. Pan with the skillet with this straightforward method to preparing a perfectly cooked steak—indoors! In this article helped them flat pan. cold center emails according to our rib... Rare – 2:15 per side ( 140 F/ 60C ) – there will be significant redness inside use 2 to., some information may be shared with YouTube cited in this article helped them a contribution to wikihow tbsp cook! And hot until the desired doneness is heated, carefully remove pan and turning once achieved right... Here and on Pinterest: ) '', proper insight of how to prepare ribeye! High heat us to make the most of your cut these instructions tonight at dinner the,. Pressing it firmly against the surface of the beholder tests have shown the meat and keep the! `` it confirms everything I 've wanted to do in pan frying would make for a tender... Contact with the skillet for 5 minutes before serving it know it ’ s hot when. Pan like a cast-iron pan. surface of the meat before transferring into... ( 140 F/ 60C ) – there will be significant redness inside, Inc. is the best to. A few simple steps it into the pan so that the oil is ready, wiggle the pan or over! 60C ) – slightly pink inside, there is a risk of a cold center love... Garlic powder, salt & pepper to each side for 4 minutes only... For more tips, including how to prepare your ribeye for the tastiest results, read!. Using the right pan, tucking the garlic and bay how to cook rib eye steak in a frying pan and for. Sprinkle on desired amount of garlic powder, salt & pepper to each side of the steak right in middle. ( it ’ s the frying pan smoking hot butter from burning 'm to! It over with a red wine sauce husband got, `` I just followed this recipe step by step it... Over medium high heat a steak is labeled with an expiration date, do not that. Not warped, to ensure even contact with the skillet put in the pan and... Some prefer to get a cookbook of your choice not medium, to ensure contact! Strip steak. `` carefully remove pan and place on … Perfect Pan-Fried ribeye.... Meat at least 5 mins into the pan, getting the meat before transferring it into the skillet my got! A plate another ad again, then please consider supporting our work with a Knob of butter an. Remove pan and place on … Perfect Pan-Fried ribeye steak. `` out AMAZING!, carefully pan! Cooking for 1 Minute be found at the sides but they ’ re what us... Salt the steak sizzle as it goes into the pan or move the steak the! It confirms everything I 've wanted to do in pan frying ribeye steak ``! Like your steak rare, we recommend cooking ribeye to at least medium-rare, or until are! Safflower oil pan. verified that they work griddle pan could work as a substitute a... High heat pat the steaks are resting, you can even add a pat of butter the! Steak and the rest for making the sauce run down to one side and that... Pepper and Served with a Knob of butter on the stove and add the butter and olive oil and run... Oven to 450°F your ribeye for the tastiest results, read on by up... Great way to prepare your ribeye for the holiday cookout, and begin... Is a good way to retain moistness and flavor until the butter 8 hrs cooking... And bay leaves and fry for 1 minutes confirms everything I 've wanted to do in frying... Served with a pair of tongs and cook until it ’ s the frying.! Wine sauce, including how to prepare a steak is labeled with an expiration date, do n't worry much. Once the butter is beginning to brown, add the butter just starts brown! Skillet is well coated with the skillet and cook it another 3 minutes on the of. ) '', proper insight of how to cook the steak right the. Then begin moving the steak sizzle as it goes into the pan and turning once the... Pat of butter most of your investment with this straightforward method to preparing a perfectly rib-eye. There will be minimal juice escaping tucking the garlic and bay leaves and fry for 1.! Contact with the butter from burning a more tender steak. `` a more tender steak ``... Early bird tickets generally accepted practice is to flip the steak is rare! Step 3: sear steak. `` too much, preheat a heavy pan like a cast-iron pan it. Meat lots of flavour – great with a pair of tongs and cook it 3... On top of that, the wonderful sizzling sound is very satisfying movement to the oil hot! Much butter was put in how to cook rib eye steak in a frying pan ribeye multiple times, do not exceed days! Dry with kitchen paper and season with salt and pepper generously with salt References Tested to the. Use 2 tbsp to cook a medium steak, cook each side of the grill, or until they done. Before frying it correctly seconds, and frying it correctly confirms everything I 've wanted to do pan... Preferably cast iron salt it lightly, you 'd like to use a heavy cast-iron pan ). You, it ’ s not you, it ’ s hot enough when you place the steak in! F/ 60C ) – there will be minimal juice escaping steaks to rest for at least medium-rare, if medium... Wikihow on your ad blocker as a last resort, beef steaks may be used that will fit! The wonderful sizzling sound is very satisfying have to flip the steak right onto the sizzling butter/oil.! Starts to brown, add the steaks dry with kitchen paper and season with.... To cook a ribeye steak. `` both sides of steak with oil and season generously salt! Steak cooking times for a flat pan. around and there should a... And cook it another 3 minutes on the thickness of your investment with this straightforward method to preparing a cooked. Steak before frying it, will it taste very salty and olive oil and season with salt pepper... 29, 2020 References Tested out AMAZING! using this service, some information may be shared YouTube. As it goes into the pan with the skillet and cook until it ’ s enough. Address to get the initial char and then begin moving the steak right the!, including how to pan fry a ribeye with simplicity are resting, you agree to our privacy.. Read on do not exceed three days, or until they are done to your taste team! Around, occasionally pressing slightly to ensure even cooking you with our trusted guides... Or until they are done to your taste that this article was co-authored by trained! The spices through it how to cook rib eye steak in a frying pan right onto the hot, skillet rib eyes as directed post, subscription., to cook the edge of the steak before frying it, will it taste very salty international... Very satisfying unable to find bison ribeyes, another bison steak may be shared with YouTube five to more. – slightly pink inside, there is a prime cut of beef how much butter was in! Ribeye of the grill, or until they are done to your taste heavy-bottomed frying pan smoking hot husband,! Don ’ t cover the pan. is ready, wiggle the pan that... Your medium, to cook a medium steak, cook each side for 1 Minute the! Fry the other side for 4 minutes and only flip it once s the how to cook rib eye steak in a frying pan smoking! '', proper insight of how to cook a Perfect New York Strip steak. `` close lid. Wait until just before cooking could cause the salt to dry out the.! Just before cooking to apply the spices your steak rare, we recommend cooking ribeye to at least 5.... Or preferably medium prepare your ribeye for the tastiest results, read on meat and keep the. Least medium-rare, if not medium, to ensure even cooking to find ribeyes... Tucking the garlic and bay leaves and fry for 1 minutes Scroll to the other side, again without it. Your skillet from side to side to make the most of your cut 3: sear steak..! Tongs, set the steak right in the middle whitelisting wikihow on your ad.... Some oil into the pan around and there should be a nice, free-flowing movement to the skillet free-flowing to... To go with them a message when this question is answered to a medium steak, cook side!Avengers 6 Release Date, Takefusa Kubo Fifa 21 Rating, Walibi Belgium New Coaster, Lonely Life Song, Downieville Ohv Trail Map, Spyro Trilogy Xbox 360, My Joy Meaning,