Not sure. I made them pretty small (about the size of a ham jar lid) and they weren’t stuffy at all! They are delicious. Easy, healthy banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes. Made these alongside regular ‘American fluffy style’ and crepes and these were the most popular! I added a little bit of cinnamon and blueberries. Make them with crispy bacon and maple syrup almost3 times a week. . Thank you!! I need to be more patient next. This search takes into account your taste preferences. i read it and make up my mind try it. Soft and fluffy, full of … Thanks for your comment. I just had one question can i store the batter for a day or two. Very satisfying!! Reminds me of banana bread, thank you for the recipe xx, You gave me a perfect idea for my kid’s lunch box tomorrow . I just tried these! As I was trying to think of why the consistency was off, I realized the bananas were more ripe the second time. Just made these for brunch with raspberries and natural yoghurt. Heat a non-stick frying pan over medium heat. Maybe some more baking powder? Break in the eggs and mix together thoroughly. 468,582 suggested recipes. Easy, flourless and sugar free banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes. My family and I love these pancakes. they were so good! LOVE your topping ideas! Is there anything I could substitute for the eggs? I made this recipe two days ago and I absolutely love it! Do you have list of nutrition facts, like posted on everyday foods? The kids and husband loved them too! Thank you thank you thank you! The problem comes when the oats are processed in a factory or plant with wheat or other gluten-containing grains which can cause cross-contamination so just make 100% sure your oatmeal is gluten free before proceeding. What is so great about this healthy banana pancake recipe is that they have great texture from the finely ground oatmeal and they are packed with goodness. Served them with mixed berries and Greek yogurt and the family loved them. They are such a great, healthy breakfast option. Next time I think I’ll try making a peanut butter-maple syrup to drizzle over although plain maple syrup was very tasty with them. great for a quick breakfast or snack. Learn how your comment data is processed. Love these! Perfect for Shrove Tuesday breakfast on a school day. Thank you for sharing. (Add the mashed banana, raisins, apple or blueberries now, if using.) It could also be because your bananas were larger and therefore the pancakes don’t have enough structure. I’m so pleased to hear that, it’s a crowd favourite! I also hate ripe bananas and found that they didn’t over power in this recipe…. Ps: I used coconut oil in the pan before each batch and it worked really well. These were really good. I’ve tried theses twice now and they were delicious both times. I love this recipe- no sugar, and my twins love this for breakfast! I layer them in an airtight container with parchment paper in between and keep them in the fridge for up to 5 days and in the freezer for up to 3 months. I found the batter too watery so i made some adjustments. I’m so glad you like these healthy pancakes so much. It could be that too ripe bananas result in a mushy texture. Have tried other ‘banana oat pancake’ recipes before and was disappointed. Is it possible to substitute rolled oats for package oats? They are so yummy as pancakes! I am ALL FOR THIS. I had out off trying them as i thought to myself ‘really? What a disappointment. Made with simple ingredients, these healthy pancakes are low calorie, high fiber, egg free and have no added sugar. That helped build up the structure and made them puff up, which makes it easier to flip them. Could these be frozen? . Thanks! But don’t be afraid because these banana oatmeal pancakes are pretty healthy! Am looking for something to meal prep. I’ve made them twice this week. I don’t know how chia seeds influence the effect of baking powder but perhaps that was the issue? I feel good making and eating them. I have no idea, unfortunately. I made 3 batches and froze them in packs of 3 pancakes. If you do try it, please let me know how they turned out. Carrot cake with no regrets , These were perfect! I used pretty brown bananas and leaving the batter to stand helps the banana to sweeten even more! Bananas and … I added a few additions as others did which made my recipe come out as such: 1 banana; 1/3 cup steel cut oats; 1 large egg; 1/4 tsp. I made this with 2 egg whites, and I only got 3 small to medium-sized pancakes, about a normal serving, although the recipe says it is 2 servings. I love the idea of adding cottage cheese Liz. Gluten Free + Low Calorie … This is a consistent and versatile recipe. 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