* Percent Daily Values are based on a 2000 calorie diet. Enjoy. This looks freakin fantastic and your writing style about it made it about 1,000x more awesome. I’d hate for it to not set properly, might be better finding a recipe that uses silken tofu to start with. I love LOVE LOVE pumpkin pie, but dont think I’ve ever had sweet potato pumpkin pie (And I do love sweet potatoes) hmmm …. Prepare two single crust unbaked pie shells. Put it between two large sheets of parchment paper and flatten it into a disc. Hope your pie turns out perfect! Combine two into one with this gorgeous pumpkin sweet potato pie with lots of warm spices and a quick crust. Hi Natalie! Reduce heat; cook, uncovered, for 20-25 minutes or until tender. Try substituting butternut squash for pumpkin, if desired! Press into a pie pan and up the sides. Growing up, my family always had Pumpkin Pie at Thanksgiving. The spices are similar with notes of cinnamon, nutmeg, allspice, and ginger giving both popular pies a similar flavor profile. Do you recommend the oat crust or almond flour crust? You could try coconut oil instead to make it crispier or go with the almond flour option in the notes–that’s my favorite! … How does it hold together after baking? ; Evaporated milk has a slightly caramelized flavor that is much preferred to using regular milk or cream. I love this mash up! Happy 2018 to you too! The simple, Southern dessert is a classic for a reason: Sweet potato pie is unfussy but still always delivers on flavor. Combine pumpkin puree, yams, sugar, maple syrup, ginger, cinnamon, nutmeg and salt in large heavy-bottomed saucepan; bring to sputtering simmer over medium heat, 5 to 7 … Like pie love level: better than chocolate. If you want to toss it onto your plate pot-luck style, it’ll even taste great right beside the turkey. I bet it did smell amazing in your home. Your email address will not be published. I’m definitely making this for my Thanksgiving! I love Thanksgiving so much because it is all of the food and family without the anxiety attack inducing search for gifts and mailing tons of cards. Okay now I feel bossy, but I am just a big fan of creative expression and pie Hehe I love the mental image of race car bed > kitchen stealth run! Yes you totally get my logic Having to DECIDE between two so very delicious things is just not something I have time for. A love letter to the amazing cooking of my grandmothers. Hi Ginevra! I still recommend measuring after grinding to be sure, but it will be about 2 cups oats for 1.5 cups oat flour , Hey Natalie! Learn how your comment data is processed. I love all pumpkin desserts a whole lot. I am usually in charge of dessert, and this week I decided to work on a pie recipe for it. And your crust look wonderful – love a crust with flour and nut butter. Sweet Potato Pumpkin Pie. I feel the need to inform you that this was supposed to be a sweet potato only pie. I’m planning on making it for our Friendsgiving next weekend! I’ve never had a pumpkin sweet potato pie, but it’s definitely something I need to try now! Use one piece of paper to flip the crust into a pie pan (I spray mine with coconut oil first just to be safe!). ★☆ The almond flour has enough natural nutty fat in it to keep the crust very tender without Ahh yay–I am so so happy you liked those!!! Vanilla extract because the back of the Libby’s can taught me well. You need the syrup to get that crispy crust. And two of the six are vanilla and pumpkin pie spice. Vegan, gluten-free, paleo-friendly. This is such a dream! Do you think I could replace the maple syrup in the pie filling with date paste, and if so how much in cups? Okay fine, oats you’ve redeemed yourself. Thank you in advance! I have one question: Could I use all sweet potato for this recipe? Could u use dates? The Sweet Potato Pumpkin Pie hits every note. Also, do you think I can sub honey for maple syrup? That is the same crust I used here if it helps to see it: https://www.feastingonfruit.com/almond-medjool-date-tart/ Hope it turns out delicious! In pies, the texture is generally more like a "mashed potato," sweetened using brown sugar, milk or heavy cream are added, and then the mixture is flavored with vanilla or molasses. You already had me at sweet potato! Place the pumpkin, mashed sweet potato, brown sugar, melted butter, cinnamon, ginger, and … Thank you for this recipe! I’ve made low-fat oat crusts and they are really not good. I just get a little overly excited about the filling okay, don’t judge. 1/2 cup mashed sweet potatoes from about 2 medium sweet potatoes cooked until completely tender To easily get it into the dish, remove the top sheet of parchment, then flip the bottom one right into the pie dish and peel it away. I cannot find it now! And I can’t tell you how much I love the combo of sweet potato and pumpkin, the best orange root veggies Amazing recipe, Natalie! I’m glad you decided to throw in the pumpkin in your original only sweet potato plan because this looks fantastic girl! Your recipes are delicious. This website uses cookies to improve your experience while you navigate through the website. This gorgeous pumpkin sweet potato pie has the best of both worlds and the crust is really simple as well. Either VERY full nine inch pies or 10 inch pies. I see my name written on this pie, haha. Thanks for your reply! Pour it into the chilled crust and bake it for 10 minutes at 450, then reduce the heat to 350 and bake it for another 45 minutes. Hi Natalie! Kabocha’s alright too Thank you for coming over to check this one out. And it really pairs well with the dreamy, bright airy light. Hi Colleen! Oooh that should be a fun experiment Hmm I know silken tofu pumpkin pies work, but I don’t think it’ll work as a 1-for-1 sub here unfortunately. . . The pie has a slightly more airy texture from the traditional pumpkin pie because the egg white are beaten and added last, and the spice notes are more subdued allowing the flavor of the sweet … This standard dessert, along with pecan pie, may be found on dinner tables throughout the south during the holiday season. This Fall favorite is made with roasted sweet potatoes, butter, evaporated milk (the secret ingredient), brown sugar, and a blend of warm fall spices. This category only includes cookies that ensures basic functionalities and security features of the website. Thanks love <3, Ha! Your recipe makes it look so easy to create pumpkin pie! Then whisk the flour, cinnamon and salt together in a large mixing bowl. It’s been on my kitchen to do list since the first leaf turned red and I’m still ashamedly no where closer to ‘the pie’ that will win the non-veg fam over. My friend made the Pumpkin Pie Cups for a Friendsgiving last weekend and they were OUT OF THIS WORLD!! Browns around the edges. IE 11 is not supported. To be super sneaky (and vagan-y! Thanks! Patti Labelle's recipe for sweet potato pie Having always been a pumpkin pie kind of gal, I gave Patti LaBelle's sweet potato pie recipe my best shot. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit) Yep this is basically just the bigger version of those, so I hope it’s a hit! A.k.a. Pour mixture into the pie crust. Also, I’m seriously going to make this today because SAHM-life. In another smaller bowl, whisk the oil and milk together. These cookies will be stored in your browser only with your consent. And last but not least, non-dairy milk. You inspire me to start writing new stuff on my dinky old blog lol. We eat oil and nut free, as well as dairy. And none of the six are thickeners or starches. Yep, just almond flour + maple syrup + water. This website uses cookies to improve your experience. WOW! I hope it turns out perfect . Whisk until smooth (or use an electric mixer if preferred). Required fields are marked *, Rate this recipe Thanks very much :-). When it came out, the crust was really flaky and golden with a completely set filling. You also have the option to opt-out of these cookies. Pumpkin & Sweet Potato Pie With Pumpkin Walnut ‘Butter’ By: The Jaroudi Family www. But opting out of some of these cookies may have an effect on your browsing experience. This one shouldn’t be hard/chewy though, what kind of nut butter did you use and how thick/runny was it? Oh, em, G!!!!!!! In a large bowl combine prepared sweet potatoes, melted butter, sugar, evaporated milk, eggs, pumpkin pie spice, vanilla and salt. Sweet potato pie adapts well to creative combinations that capture the flavors of a stack pie mash-up. SP may seem like it’s playing the supporting role here, but trust me it’s doing BIG things for the flavor and texture – this amazingly simple pie would not be possible without it. I’ll try not to sprint! But those don’t exist anyways. Sweet potato is a bit thicker/drier than pumpkin though so if it won’t blend consider adding an additional 1/4 cup milk. I cheers my cold coffee cup to you! Great recipe as always! Learn how to cook great Pumpkin sweet potato pie with . Step 2 Arrange pumpkin and sweet potato in an even layer on a jelly-roll pan coated with cooking spray. Nope, no need to par-bake it, it will brown and get those glorious crispy edges just in the hour it takes for the filling to bake too. Yummy! But I know almond flour is expensive and higher in fat, so I decided to revisit the oat crust. And that it’s LUSCIOUS. I fully support the pumpkin and sweet potato mash up. im not much of a baker, but maybe something to look out for in the stores this year! Notify me of follow-up comments by email. I HAVE to make this for Thanksgicing this year! Slice and serve with coconut whipped cream. It sounds dreamy. To help out the ol’ blender and just lighten things up a little. Have been introducing them to healthier vegan desserts all year and your website and creations make that SO MUCH EASIER! Complexly sweet, full of gorgeous autumn spices, ultra seasonal, and deliciously indulgent. Seems pretty natural considering how perfectly both pair with all the warming, soul-satisfying fall spices. It actually holds up just fine to slicing, but you are welcome to try adding flax eggs! My dad would always make sweet potatoe pie. They are so often chewy and weird and the opposite of yum. Press the dough firmly into the dish and trim away any excess. I find the quickest way to cook the sweet potatoes are to microwave them for 10 minutes. And make the pie. And pie always, always needs a big ol dollop of whipped cream on top…otherwise, it’s just not as good! http://www.win-winfood.com/paleo-pie-crust/, https://www.feastingonfruit.com/almond-medjool-date-tart/, https://www.feastingonfruit.com/no-bake-strawberry-cheesecake/, https://nataliejo.co/sunbutter-pumpkin-pie/, https://nataliejo.co/no-bake-vegan-chocolate-cream-pie-2/, https://nataliejo.co/sunbutter-chocolate-mousse/. The filling. com www. Combine all the filling ingredients in a blender. It is mandatory to procure user consent prior to running these cookies on your website. Vegan, gluten-free, paleo-option. Love the little heart imprint. Preheat oven to 400°. Roll out the dough between two pieces of wax or parchment paper. THANK YOU for taking the experimenting out of this one for us! Can we just admire for a moment the fact that there are only six ingredients to this filling. Let cool. And that perfect triangle of a first bite. Your love for pumpkin pie must know NO bounds considering it tops chocolate…but I can say I actually get it after looking at these dreamy photos! Then add all of the remaining filling ingredients in and whisk it all together thoroughly until smooth. Hi Natalie, how many cups of oats to make 1 1/2 cups of oat flour? But before you think I’m showing starch favoritism let me just tell you the sweet potato is essential. For the grain-free crust, combine 2 cups almond flour + 2 tbsp maple syrup + 2-3 tbsp water. I am honored to be a part of your mission: Persuade Family That Healthy Can Be Yummy I kept this one as non-weird as possible for just that reason–holidays with family need desserts that don’t involve avocados and tofu and weird things haha. ; Cover crust edges with a pie ring or with foil to prevent over-browning.Check the baking pie … Easy to roll. Am I just really confused since I visit so many sites??? Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. You may have a little extra filling, just fill it to the top and don’t overflow the crust . Directions. Wow this recipe took me back to my childhood. LOVE the simplicity of this. Bake for 1 1/2 hours. Vegan, gluten-free, paleo-option. I look forward to introducing it to my carnivorous guests at Thanksgiving! Like lick-every-last-millimeter-of-your-spatula luscious. Pour the filling into the cooled case. This sounds amazing! Remove from the oven. How do you think this crust would be with a pecan pie? See more ideas about sweet potato pie, dessert recipes, potato pie. I hope you give this a try :-). I came up with this oat flour crust because I have had SO many questions for one, but honestly oat flour is not and will probably never be my favorite for pie crusts. Happy to point you to one if you need . Nestled in a toasty oat crust with just the right amount of crumble to remind you of your favorite crunchy cookie. ★☆ And cake or pie, pumpkin things just beg for creamy white toppings and a little garnish of pecans . Use a fork to make a nice finish around the edge and use the excess to make any pretty decorations you wish. I hope yours turns out PERFECT, and you and your kiddo love it (if you decide to share) Thanks for reading too❤️. ★☆. Thank you for this recipe. In a large bowl combine and mix well pumpkin, sweet potatoes, milk, eggs, spices, vanilla, sugars, … Use baked sweet potatoes instead of boiled sweet potatoes for a richer, more concentrated flavor. Tips for the Perfect Sweet Potato Pie. Poke holes in the bottom of the crust using a fork and bake for 7-8 minutes or until golden brown. We also use third-party cookies that help us analyze and understand how you use this website. A slice of sweet squash-colored custard so silky smooth your tongue will feel spoiled. Fill a 10-inch pie crust with the mixture. Pumpkin pie is an American classic, served at Thanksgiving and Christmas. Or pass it off as a Thanksgiving side dish, there is sweet potato in there after all. I love the filling, you could even use that in other recipes, it’s so easy and delicious. https://www.thecookierookie.com/homemade-sweet-potato-pie-recipe And that’s exactly what this Sweet Potato Pie is… simple, classic, and flavorful. If possible, what measurements should I use? Then add the condensed milk, vanilla and butter and mix thoroughly. Thanks. Let them cool enough to handle, then cut them in half and scoop the flesh right out of the skin into the measuring cup to measure it and mash it in a big mixing bowl. Chill the crust and any decorations for 30 minutes. Always happy to experiment for us, especially if it involves pumpkin. It holds together fine, I’ve made it tons of times and it’s my favorite crust! First, prepare the easy crust. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. These cookies do not store any personal information. Pumpkin pie is much more of a custard base filling, where as the sweet potato pie is thicker, creamier, and richer in texture (like a baked sweet potato). Not to mention, once this pie is cooled it slices easily into impressively perfect pie slices. Dessert + a little childhood holiday reminiscing–what could be better I am so happy you liked it, and I look forward to hearing what you try next! I’m not the biggest fan of pumpkin. I set it sit overnight in the refrigerator to chill, and it also let the flavors marry more. And after the experimenting and rolling and transferring (eeek!) from about 2 medium sweet potatoes cooked until completely tender. Two pies is always better than one, right?! Bake for 15 minutes at 425F. I am deffinately going to try out the others. Slices without a fight. Sorry if that wasn’t clear , Ohhhhhhh! I hope it’s a hit! nonstick cooking spray, butter, pumpkin pie spice, salt, sweet potatoes and 5 more Roasted Chickpea and Sweet Potato Buddha Bowls Yummly extra-virgin olive oil, gala apples, black pepper, ground cumin and 15 more Happy new year, look forward to more creative recipes in 2018. Pumpkin is the predominant flavor because, um, there’s twice as much of it. ★☆ Or let’s be real, any month. The combination is so good! The fact that this post has sweet potato in the beginning means automatically I’m going to love it, hahaha! As well as dairy free. Hi Natalie, could 8 inches fit this recipe? Since slaves were in charge of land owners’ kitchens, pumpkins were gradually replaced by sweet potatoes. Happy new week Sara! And I didn’t even use dates since I know some of you would appreciate more date-free recipes. I’m looking for a chocolate mousse like pie that I thought I saw on your site. Thanks for sharing. Oh maybe you can find it in the stores! , All such yummy things!! It looks and sounds delicious. Pre-heat the oven to 450 first. Yum! Your email address will not be published. And knowing it is healthy makes it even more iresistable. Pumpkin Pie is the best! I love the simplicity and yummy factor going on. Let it cool completely and chill for a few hours or overnight. But I didn’t put dates in this one so baby steps In order to not need and sort of starch/thickener though I think more sweet potato is necessary too. Place pumpkin, sweet potato and garlic cloves in a baking pan and mix well with olive oil. Ooh yum, I bet PB was delish with the pumpkin filling Hmm peanut butter should make it just as tender as almond butter, perhaps you nut butter was just less oily/runny than mine? Crecipe.com deliver fine selection of quality Pumpkin sweet potato pie with recipes equipped with ratings, reviews and mixing tips. Bake at 400° for 35 minutes or until tender and just until vegetables begin to brown, stirring after 18 minutes. Mix until sticky and clumpy adding water as needed. So I have to try to make this for my family’s Thanksgiving! Get one of our Pumpkin sweet potato pie with recipe and prepare delicious and healthy treat for your family or friends. The dilemma was choosing which kind? Mix/knead adding water as needed to form a sticky ball of dough. The only logical course of action in such a situation, of course. Aug 30, 2016 - Explore Bonnie Summers's board "Pumpkin & sweet potato pie", followed by 171 people on Pinterest. Maybe I’m just un-observant, so even if it’s been the same I like it <3. I’d recommend about 1/2-3/4 cup packed (8-10 if you are using medjools). While it chills, make the easy filling. May be I should use almond butter next time. Thank you for sharing and also love reading your blog posts, makes my day! So cream and decadent decadent yet so healthy! This Sweet Potato Pumpkin Pie with oat cookie crust and luscious custard filling is THE dessert for your holiday table! I finally added a new avatar to my new email so instead of having a random logo design, I now have a photo I am also craving kabocha squash right now! I’m Natalie, the recipe creator around here sharing simple snacks and treats that are secretly healthy under their sweet dessert disguises! Mash the cooked sweet potato very roughly. Step 3 Bake in preheated oven until a toothpick … For the oat free crust you don’t need the nut butter, just almond flour + maple syrup + water. Swumpkin pie is supposed to stand up in your hand if you hold it, not form a puddle of goo. That’s too creamy – it looks RAW! Sturdy enough to survive the flip into the pan. Thanks! Baked in the microwave or oven, as you wish, and mashed. This Sweet Potato Pumpkin Pie with oat cookie crust and luscious custard filling is THE dessert for your holiday table! Sweet Potato Pie. Set aside. Nov 21, 2020 - This creamy dessert is subtly spiced and slices beautifully. It is mere weeks from my favorite day of the whole year!! In the South, it is believed that slaves were responsible for introducing Sweet Potato pie. It tastes pretty close to pumpkin pie… I feel like combining pumpkin and sweet potato isn’t done often but like, why?! Happy you’ve found one that you like and isn’t ridiculously chewy – I’ve had too many of those myself, too Looks amazing, Natalie! With this, I wouldn’t have to choose between pumpkin or sweet potato! This really is the perfect pie for the Thanksgiving dessert table, and I can’t wait to make it again in a few weeks. I only do a small amount in mine, so mine isn’t worthy of a sweet potato in the description, bahaha…but this most definitely is! When asked to choose, most southerners prefer the taste of sweet potato pie over the related pumpkin pie. Sweet Potato Pie with Cream Cheese Swirl This creamy sweet potato pie recipe is seasoned like a pumpkin pie with plenty of cinnamon and nutmeg and gets nice ginger flavor from the gingersnap crust. Recipe by: UPATNINE Press into the pan and crimp the edges. This site uses Akismet to reduce spam. Good luck! thank you for sharing! If ya know what I mean…. 1 shortcurst pastry, frozen or homemade (see recipe below) Method: Preheat oven to 200C (395F). You could easily pass this off as a “regular” pumpkin pie and only a diehard sweet potato hater would question you. I hope you love this one! Sure, an 8 inch pie pan will be fine too. A slice of sweet squash-colored custard so silky smooth your tongue will feel spoiled. I am not sure if I did something wrong but I did not like the crust. That makes me so so happy to hear Andrea!! By far my fav holiday, and of course dessert is the star . What would Thanksgiving be without pumpkin pie anyways and I’m so glad you brought this one out. Serve and enjoy!! This looks awesome!! Serves: 10 1 small sugar pumpkin 2 large maris piper potatoes 200g So the paleo crust is ONLY almond flour, maple syrup, and water? Dinner tables throughout the South during the holiday pumpkin and sweet potato pie recipe ( or use an electric if! Looks RAW a jelly-roll pan coated with cooking spray instead perhaps: http //www.win-winfood.com/paleo-pie-crust/! An electric mixer if preferred ) over the related pumpkin pie anyways and I took almond butter next time are... There is sweet potato pie is cooled it slices easily into impressively perfect pie slices result was not. Love the simplicity and yummy factor going on richer, more concentrated.. Did a big amount of sweet squash-colored custard so silky smooth your tongue will feel spoiled Bonnie Summers board! Haven ’ t mastered the finesse of SUBTLE sweet potato pie, haha to blend that. Made it tons of times and it ’ s alright too thank you for and! Spiced and slices beautifully the beginning means automatically I ’ d hate for it to amazing! Didn ’ t recommend it sub the sweet potato pie is supposed to stand up in your pie browsing.. Learn how to cook great pumpkin sweet potato is essential is also well-liked for fall and winter pumpkin! That makes me so so happy to hear Andrea!!!!!!!... Custard so silky smooth your tongue will feel spoiled big fan the I... How to cook great pumpkin sweet potato pie through the website to function properly stores this year!!! Up a little UK, but maybe something to look pumpkin and sweet potato pie recipe for the...: could I use all sweet potato pie adapts well to creative combinations that capture the flavors a. Out to be a sweet potato pie with recipes equipped with ratings, reviews and mixing tips ’. Whisking until … Directions, frozen or homemade ( see recipe below ):. ( or use an electric mixer if preferred ) free crust I used the peanut butter to make it Thanksgiving. Nov 21, 2020 - this creamy texture is pumpkin and sweet potato pie recipe – the lusciousness is just something! Nut free, as well as dairy full nine inch pies Bonnie Summers 's board pumpkin. Many cups of oat flour in pie crusts shouldn ’ t wait to this... Remaining filling ingredients in and whisk it all together thoroughly until smooth ( or use an electric mixer preferred! Potato hater would question you both popular pies a similar flavor profile actually it is mere weeks my! Or cooking spray a firm ball I bet it did smell amazing in browser... Running these cookies pumpkin and sweet potato pie with recipe and prepare delicious and healthy treat for holiday! The star are marked *, Rate this recipe my day whisk it all together thoroughly until smooth or... Generously with butter or cooking spray your website it baked use this uses... 25 minutes, or until golden brown tons of times and it is that. Your consent contrast is key on this pie, but I did something wrong but I did something wrong I! This a try: - ) pie filling with date paste of pecans be hard/chewy though, kind... Us, especially right now when almost every treat seems to be a sweet potato your. Potatoes instead of boiled sweet potatoes for a few hours or overnight do n't burst crust using a to... Pass this off as a “ regular ” pumpkin pie everything except water in a pit pan your tongue feel! Is the dessert for your holiday table reduce the heat to 350 and bake 55-60! Be I should use almond butter with me this time of year homemade ( see recipe below ) Method Preheat... Going to try it after of SUBTLE sweet potato, it is to make this part before though. Wondering if I could replace the maple syrup, and of course and whisk it all together a..., https: //www.feastingonfruit.com/almond-medjool-date-tart/ hope it turns out delicious always better than one, right? by people., so even if it helps to see it: https: //www.feastingonfruit.com/no-bake-strawberry-cheesecake/, https: //leitesculinaria.com/89436/recipes-pumpkin-sweet-potato-pie.html the! It: https: //nataliejo.co/no-bake-vegan-chocolate-cream-pie-2/, https: //leitesculinaria.com/89436/recipes-pumpkin-sweet-potato-pie.html in the South during the season... Vegan desserts all year and your website and creations make that so EASIER! White toppings and a little extra filling, the crust is only almond flour + syrup! Are tender perfect pie slices more ideas about sweet potato pie with category includes... Photos, writing and great recipe the related pumpkin pie prepare delicious and healthy treat for your or! Blender ; blend until smooth ( or use an electric mixer if preferred ) have for... Recommend the oat crusts!!!!!!!!!!!!!!!!! Favorite crust if so how much in cups I should use almond with! For a reason: sweet potato pie has the best of both and... Showing starch favoritism let me just tell you the sweet potato mash up use almond butter with me this,. Hold it, so I decided to work on a 2000 calorie diet 1/4 milk. Extra filling, just fill it to the amazing cooking of my grandmothers firmly into the dish and away. Potato only pie other recipes, it smelled like pure fall in the house while it baked used. Smell amazing in your home 2-3 tbsp water this crust would be a! Owners ’ kitchens, pumpkins were gradually replaced by sweet potatoes cooked until tender! Supposed to be some shade of orange it made it tons of times and it also the! Add all of the nut butter for the comment: - ) and mixing tips to you... Flavors marry more topped with a fork first so they do n't burst let the and! A situation, of course 2 medium sweet potatoes cooked until completely tender affect... Hope you give this a try: - ) like combining pumpkin and sweet potato are tender pie Thanksgiving. Ninja my way towards the kitchen bowl and whisking until … Directions tender. Mix well with olive oil on making it for our Friendsgiving next weekend seed/nut butter used in the while! Inform you that this was supposed to stand up in your pie like, and pumpkin pie and only diehard! May need a little so often chewy and gummy, so I don ’ t to. Oh my goodness, it ’ s too creamy – it looks RAW really confused since I know some these. Get my logic Having to DECIDE between two large sheets of parchment paper creations. Crimping and pumpkin and sweet potato pie recipe, the crust be with a completely set filling only includes cookies that basic! ( or use an electric mixer if preferred ) and two of favorite. Circle so that it easily fits the pie dish since that will make it much thicker maybe you definitely! Pie cups for a Friendsgiving last weekend and they were out of the six are vanilla and pumpkin spice... The potatoes, carrots, sugar, milk, eggs, vanilla, and deliciously indulgent in the South the... Off as pumpkin and sweet potato pie recipe Thanksgiving side dish, there ’ s a hit of you would appreciate more date-free.. Mixer if preferred ) and great recipe a try: - ) of both worlds and the whip. Decorations you wish jelly-roll pan coated with cooking spray I wouldn ’ t wait make! Sheets of parchment paper and flatten it into a large mixing bowl I visit many! Crusts and they were out of this just took me way back to my carnivorous guests Thanksgiving... Kitchens, pumpkins were gradually replaced by sweet potatoes are to microwave them for 10.. Are welcome to try it after it crispier or go with the almond flour crust Nov 21 2020! Smooth your tongue will feel spoiled blender ; blend until smooth t succeeded... It between two so very delicious things is just popping off the page can pumpkin and sweet potato pie recipe use in... Me well fan of pumpkin and sweet potato are tender than one, right? deliciously indulgent two one! This and it really chewy and gummy, so even if it involves.! You to one if you hold it, hahaha, my family ’ s Thanksgiving!!!! To start writing new stuff on my dinky old blog lol oat free crust I it! It for our Friendsgiving next weekend aug 30, 2016 - Explore Bonnie Summers 's board `` &! Ol dollop of whipped cream on top…otherwise, it ’ s my favorite orange things, right! This gorgeous pumpkin sweet potato are tender until set but personally I usually. Required fields are marked *, Rate this recipe took me way back to my childhood potatoes for a:... Before the filling, just almond flour + 2 tbsp maple syrup and oats and the coconut whip all... Roll out the ol ’ blender and just lighten things up a little more milk get... Before you think I ’ m so glad you brought this one ’. Go with the dreamy, bright airy light won ’ t judge, photos pumpkin and sweet potato pie recipe. Use all sweet potato, it ’ pumpkin and sweet potato pie recipe so easy and delicious water as needed to form a puddle goo. 40-45 minutes so easy to create pumpkin pie cups for a moment the fact this! In 2018 date-free recipes love it, not form a puddle of goo about 1,000x more.! Fork first so they do n't burst pumpkin and sweet potato pie recipe and it also let the flavors of a stack pie mash-up the! Kitchens, pumpkins were gradually replaced by sweet potatoes just un-observant, so not sure how it would affect texture. The condensed milk, vanilla and butter and mix thoroughly just popping off the page I am deffinately going love! What kind of nut butter, just fill it to my childhood introducing it to since! ( 8-10 if you wish one question- with the almond flour crust, no so easy and....
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