And these super simple (THREE INGREDIENTS!) Instructions. Might try sugar free Maple syrup next time. Add flour mixture; mix well. If you prefer super sweet cookies, swap out half the pumpkin with mashed banana. No Bake Chocolate Coconut Bars- 4 Ingredients! Pumpkin butter. Me and my sister would skip 3/4 of season 4 because….Once Marissa died so did the series. my girlfriend made them with white cho chip and pump pie spice. Let the cookies cool after baking then store at room temperature for up to 3 days, in the fridge for up to 6 days or freeze for up to 3 months. Other add-ins that work well are shredded coconut, walnuts or chopped pecans. The best one I’ve found and my go-to for all my pumpkin recipes is Farmer’s Market Organic Pumpkin. Mix all of the ingredients together to form a thick dough. and get a free eBook with my 25 top recipes. They are still very yummy and satisfying though. Hey. Added 2TB of brewers yeast and some chopped candied pecans. Thank you!! Soft and thick, and ready in 10 minutes! Made as directed, except used Stevia. Step 1. Click here to leave a review! Also I have used plantains blended as the base for cookies with pumpkin and they taste awesome. The cookies will not spread or change shape during baking so be sure to create the shape you want before baking. Could honey be used as the sweetener? They need just 10 minutes at 350 degrees F. Let them cool on the pan for a few minutes then enjoy warm or let cool before storing. More water in your pumpkin = cakey cookies. I’ve made them 5 times in the last few weeks. To make pumpkin puree, peel, chop fresh pumpkin, and steam until tender. Stir in nuts and raisins. I am headed into the kitchen to make these right now!! These healthy pumpkin cookies are one of my go-to recipes, especially whenever I have some canned pumpkin leftover. Holla! Step 2. Healthy pumpkin oatmeal cookies are soft and chewy cookies made with pumpkin and oats, and ready in 10 minutes! Quick Note: Optional but recommended ingredients include cinnamon or pumpkin pie spice and chocolate chips. Do not overbake the cookies. Ingredients You’ll Need. Stovetop: In a saucepan, combine oats, pumpkin puree, pumpkin spice, plant milk , water, and salt, bring to a boil, reduce heat to simmer and cook over a gentle boil for 3 – 4 minutes. Hahahahahaha. Mmm… Pumpkin anything, just yes. We are all thinking about pumpkins and warm spices this time of year. Might also use a banana and some cinnamon for some added flavor next time as well. Doubled recipe, added dark chocolate chips and 6 tablespoons of maple syrup. All you need to make these vegan pumpkin oatmeal cookies are 4 simple ingredients. Love these and can’t wait to try out this recipe! Stir the pumpkin mixture into the flour mixture. I use 3 tbsp of. Instructions In a large bowl, use an electric mixer to cream together butter, sugar and brown sugar. spoon ground ginger 1 teaspoon fine salt 1/2 teaspoon ground nutmeg 2 sticks (8 ounces) unsalted butter, at room temperature 1 cup packed dark brown sugar Can’t wait to try with coffee in the morning. Feel free to add extra spices and mix-ins into the dough. Bake for 10 minutes. UPDATE NOTE: This recipe was originally published on October 16, 2015. Required fields are marked *, Rate this recipe Your email address will not be published. How to Make Pumpkin Oatmeal Cookies. I recommend using the best pumpkin puree you can find as it will make a difference in the texture and sweetness of the cookies. We didn’t have to worry about storing them because my husband and I ate all of them in 2 days. Preheat oven to 350 degrees F. Line a large cookie sheet with parchment paper or a baking mat and set aside. Sorry they didn’t work out for you. Whisk together and set aside. The Big Man’s World ® Arman Liew owns the copyright on all images and text and does not allow for its original recipes, pictures and content to be reproduced anywhere other than this site unless authorization is given. The intention was to make them as a snack for my little one when we go out, and I am pleased (going to be hard to share!). Add the chocolate chips and stir them in as well, reserving a handful of chips. Also, I doubled the spices but it honestly just tasted like oats. Nutrition facts include oats, pumpkin and 3 tbsp of maple syrup. Add the can of pumpkin puree, and stir well until the cake mix is moistened and there are no small flour lumps left in the dough. Hubs ate it thinking it was a real cookie and was like these are bland LOL. This site uses Akismet to reduce spam. Combine pumpkin, brown sugar, almond butter, egg and vanilla in a small bowl; set aside. Hey Adam! https://www.quakeroats.com/cooking-and-recipes/pumpkin-oatmeal-cookies Thanks for stopping by The Big Man’s World ®. What an epic dream haha- I dream of silly things like getting yelled at lol! ★☆ Your email address will not be published. It is so good, you’ll be jealous of it It’s life changing. ★☆ Add egg and vanilla; beat until fluffy. Just cinnamon is good too! My secret tips and tricks to DELICIOUS healthy desserts that DON'T taste healthy! I think it’s thick and chewy for me but it really depends on my mood you are totally reading my mind with these recipes – I was just dreaming up pumpkin chocolate chip ideas last night. Dry Ingredients: 5 cups (250 g) rolled oats; 3 tbsp vanilla protein powder; 1 tsp cinnamon; 1/2 cup sugar-free chocolate chips; Wet Ingredients: 1 cup (240 g) pumpkin … It is kind of funny I have to disclaim these taste “healthy” haha…we can only expect so much from plain pumpkin and oats! These healthy pumpkin oat cookies are more of a nutritious snack than a decadent cookie but they’re still delicious and satisfying. For more pumpkin recipes, check out this collection of the best vegan pumpkin recipes. Remove them around the 10 minute mark, but no longer than 12 minutes. If you don’t have pumpkin pie spice, use cinnamon plus a pinch of ginger and nutmeg if you have them. Healthy pumpkin oatmeal cookies are an easy 3 ingredient cookie recipe made with no flour or refined sugar! Add pumpkin, egg and vanilla; mix well. Next time I’d make half without chips so we have both sweet and less sweet options. Preheat the oven to 180C/350F and line a large baking sheet with parchment paper. If adding chocolate chips, fold them through. Combine the dry and wet ingredients, form 8 cookies and bake them for 15 minutes. Your email address will not be published. This is no exageration(sp) Those were the most deliscious & substantial tasting cóokies I’ve tasted/eaten in years if not decades. You didn’t, yes! Store at in a sealed container at room temperature for 3 days, in the fridge for up to 1 week or freeze up to 3 months. Definitely making another batch tomorrow to use the rest of my pumpkin but will add the applesauce to make up for not quite the 8 ounces. ★☆ Oh perfect! They are packed with protein and fiber and are completely refined sugar free. Away in Chicago, making these when up I get back on Wednesday. granulated sugar, all purpose flour, superfine sugar, butter and 1 more. Here you'll find simple, delicious and healthy, plant-based recipes and everything you need to eat, live and thrive. Oatmeal cookies have a hearty texture for the season also a slight sweetness from brown sugar. Thanks for the lovely review! In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar. Did you make this recipe? Added chopped toasted pecans on top. In a large mixing bowl, combine the oats, pumpkin, and syrup, and mix well. I’m also the author of Super Simple Plant-Based and Vegan Protein Smoothies. This recipe took several tries, but after some adjusting, I finally found the winning recipe! Quick Note: These cookies will not spread or change shape during baking so be sure to create the shape you want before baking. If you think your pumpkin puree is too moist, add a paper towel to a bowl. These cookies are easily customizable with your favorite add-ins. I added some raisins and pumpkin pie spice. Welcome to Running on Real Food! If using maple syrup (or agave or coconut sugar) and adding chocolate chips, they will be 172 calories each. Made them with my 2yo granddaughter. Hi! It’s going to be a pumpkin fiesta in my kitchen this week! So for the pumpkin (not puree) do I have to actually buy a pumpkin or can I go to the store and get canned pumpkin that is gluten free? Let me know how they turn out when you make them! Can’t wait to try them. Repeat with remaining dough. Beat butter, coconut sugar, and brown sugar together in a … Mix all ingredients in a bowl to form a thick dough. They still satisfy that dessert craving and from my calculations of the ingredients we used are only 2 weight watcher points for 3 cookies (oh, that’s if you’re on team purple) Jul 20, 2016 - Healthy pumpkin cookies full of oatmeal and naturally sweetened, and using just 3 ingredients! Is it gluten-free? Making dog treats yourself is easy and you can make them for half the cost of store bought, like these banana pumpkin dog treats . These are a soft cookie, the texture is somewhat like baked oatmeal or a hearty muffin. While very tasty and satisfying, these healthy pumpkin oat cookies are more of a simple, nutritious snack than decadent dessert. Pumpkin: This recipe is tested with Libby’s pumpkin puree, which is much less “watery” than other brands (such as Trader Joe’s). When it comes to breakfast, I used to always think I was oatmeal, sweet bread, or a pancake kind of guy.. Not to play favorites, but as long as there was some … You will get the extra dose of natural sweetness. After seeing the reviews, I made my own artistic alterations to the recipe: I used whole wheat flour, added an additional 1/4 cup pumpkin plus 1/2 cup applesauce to lessen the dry factor, used steel cut oats since they were all I had in the house, included 2 tbsp unsweetened cocoa powder + 2/3 … There’s no need to worry about over mixing, just keep working it together until you have a uniform dough. Ain’t no hollerback girrrrrrl. No flour, no cake mix, and no dairy needed, they are a delicious cookie made in one bowl! Your email address will not be published. This coconut pumpkin pasta is a must. #bloggerproblems. Add the chocolate chips for a sweeter, yummier treat! Glad you enjoyed them! Copying and/or pasting full recipes and pictures to social media or personal blogs is strictly prohibited. Alexis and I ate a whole batch between us both! Oatmeal Raisin Cookies are the latest addition to our healthy treat rotation. This post may contain affiliate links. In a medium bowl, combine flour, oats, salt, baking powder, cinnamon, and pumpkin pie spice. Soft and thick, and ready in 10 minutes! You’ll need less than 20 minutes and just 3 ingredients to make them. Love it, Nancy!! Now, if you are looking for a delicious decadent tasting cookie, you’d be better off making pumpkin spice chocolate chip cookies. You cannot use pumpkin puree in place of pumpkin butter in this recipe. Rolled oats are raw for this recipe. Thick and chewy are definitely my cookie preferences, but I don’t discriminate. Spices. Scoop 2 tablespoons of cookie dough onto the pans. Drop the cookie … These cookies in particular are perfect for this time of year. 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