Take the filo pastry from the package and lay unrolled on the table. 4. Spinach and Cottage Cheese Pie. 5 ingredient spinach pie recipe using puff pastry and cottage cheese. 8-10 sheets of filo pastry (shop-bought or homemade) 800g frozen spinach, defrosted; 200g feta cheese, crumbled; 50g cream cheese; 1 small onion, finely chopped; 2 cloves garlic, minced; 30g pine nuts, roughly chopped; 2 M eggs, beaten; small lemon, juice and zest; ½ tsp chilli powder; ½ tsp nutmeg; Salt and pepper; Olive oil, for brushing the filo pastry layers 200g/1 cup spinach (or asparagus) 2 eggs. As an Amazon Associate I earn from qualifying purchases. Cut filo dough in four … Spinach and Onion - the quintessential filling needed to make these spinach phyllo … Mix until smooth and lump free. Using a sharp knife, cut through the pastry so it is in quarters. 1/2 teaspoon Pepper. Place 1 of the phyllo sheets on clean work … Thanks for reading and happy cooking! The filling is similar to that of spanakopita filling. 2. Cook till the water from the spinach evaporates. Fold phyllo over filling at an angle and continue folding like folding a flag until you have a triangle. Total Carbohydrate allrecipes.com.au/recipe/1141/cheesey-spinach-filo-triangles.aspx Pour a kettle of boiling water over the spinach in a colander to wilt it, then squeeze out as much of the water as you can with the back of a spoon (and your hands!). Refrigerate mixture at least 1 hour. Fold in long sides of phyllo; roll up from one short side to make log. 3. Allow to cool for 5 minutes before you remove from the pan. Cream Cheese - makes the filling creamy and smooth. Stir in 1 egg, garlic powder, black pepper, and oregano until well combined. Pack a few into a lunchbox, offer them as an afterschool snack, or serve them as hors d’oeuvres at a cocktail party. Cook Time: 35 minutes. Fill each nest with the spinach mixture and bake for about 20 - 25 minutes. 50g/3 tbsp butter, melted. Spinach … Spinach Cream Cheese Filo Nests! Spread the whisked egg over the pastries. 1. Chop the spinach and put into a bowl. The filling does have cream cheese, but you can choose for low-fat if you wished. Stir in cream and cream cheese; cook 1 minute or until cheese melts and sauce is thoroughly heated. Let us know in the comments below. Add in the spinach and cumin into the pan. repeat with remaining phyllo and filling. Then from the opposite side fold over the corner into the opposite direction. Add the feta cheese to this spinach mixture and mix thoroughly. 1 teaspoon Garlic Powder. 2 packages Mini Fillo Shells (15 per package) 8 ounce package cream cheese. Your email address will not be published. Using a sharp knife, cut through the pastry so it is in quarters. https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie In a bowl, add all the ingredients and combine. Season salmon fillets with salt and black pepper. Recipe kindly shared by Carina Duclos. We'd love to hear from you and what you thought of our post. Total Time: 42 minutes. Simmer for a few minutes until the sauce has thickened. Optional: brush the pastry with melted butter. The pastry used is filo pastry. Mix spinach, eggs, onion, cream cheese, pepper and feta cheese together. In a large bowl, stir the spinach and cheese together until combined. Cook 2 minutes or until spinach wilts, tossing frequently. cream cheese, peppers, spinach, pepper, filo pastry, egg, salt and 1 more Spinach Dip with Cream Cheese Coordinately Yours By Julie Blanner sour cream, minced garlic, pepper, onion flakes, cream cheese and 5 more Spinach Artichoke Cream Cheese Spread Live … Wrap the sheet loosely into a roll and twist it lightly into a snail shape. Roll out the filo pastry sheet, oil a large shallow pan and preheat the oven to 180°C at resistor mode. These are fantastic and not as scary (using the phyllo) as one might think. 2. Feta Cheese - gives that tangy taste. They make a very elegant appetizer; not to mention tasty. 3. on Pinterest. Mix first 5 ingredients until well blended. Required fields are marked *. My mom taught me to add ricotta cheese to make the filling extra creamy and to balance out the brininess of the feta. 2. Spinach Cream Cheese Puff Pastry Pinwheels The fun shape and color of these pinwheels make them kid-friendly — a welcome trick for getting young ones to eat their greens! Thaw the Spinach and squeeze out the excess water. Mix everything until smooth and spread it over the pastry. 1/2 teaspoon Celery Salt. Add spinach leaves and 3 cups water to a large pot over medium heat. Reduce the heat and add the prawns, and season with salt and pepper, stirring for 5 mins. 2 sheets puff pastry … Ingredients for Spinach, Bacon & Cream Cheese Mini Fillo Shells. Cook Time: 20 Minutes. NOTE: When working with filo pastry, it will dry out very quickly, so it is a good idea to have a clean, damp tea towel and cover the pastry when you are not using it. Cover remaining dough with a damp cloth to prevent cracking. The pastry will stick!). Make sure to check out my spinach phyllo triangles which are similar. cut phyllo lengthwise into 4 long strips. cut phyllo lengthwise into 4 long strips. Come and check out our other goodies on Pinterest! Open package of phyllo pastry; cut a strip 2" wide, cutting through all layers. Cover and steam until spinach has wilted, stirring occasionally. Really, the possibilities are endless, so have a play around and see what kinds of ingredients your family enjoys, or what ever is left in your fridge! Prep Time: 5 Minutes. Sprinkle spinach mixture with salt; toss well. Repeat with remaining phyllo sheets … Options: Add some cooked, chopped bacon or chicken to the filling, or your favorite herbs, spices, grated cheese. Prep Time: 7 minutes. The most common spanakopita is made with flaky phyllo that is usually brushed with either olive oil or melted butter. Fill each nest with the spinach mixture and bake for about 20 - 25 minutes. https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie Cut long strips of the filo pastry - about 2 inches wide. The recipe is incredibly easy and quick and flexible, so you can add some cooked bacon, chicken, ham, grated cheese,fresh herbs. These are a wonderful snack, suitable for a brunch or supper, parties, lunch boxes... or indeed anytime! Season it with garlic powder and salt. Allow to cool for 5 minutes before you remove from the pan. 4. The filling is juicy and fresh tasting due to the spinach, dill, and creamy feta cheese. (May take a few minutes if cream cheese is relatively solid). Dash or two of Hot Sauce. Add chopped spinach to pan; cook 2 minutes or until spinach wilts, tossing frequently. This should roughly take about 7 - 8 minutes. 8 slices of bacon, cut in half Easy Spanakopita . 3. Slice the pastry roll into 0.8 inch (2 cm) thick slices. Spanakopita is a Greek phyllo pie recipe made with spinach and cheese. This is a very thin, light and crispy pastry with no fat in it. Serves: 8 - 10. 8 oz Cream Cheese, Room Temperature 1 Cup Cooked Spinach, Drained ½ Cup Chopped Onions ½ cup Chopped Peppers 1 Egg Salt and Pepper 1 Roll Filo Pastry. In a … The filling will firm up as it begins to cool. In a large bowl, mix the feta, parmesan cheese, egg, garlic, shallots, oregano, salt and … Scatter the filling little by little all over the surface. Lay one phyllo sheet on a flat surface and brush with margarine. In a bowl, add all the ingredients and combine. Once it dries out, it is impossible to shape. 4. Lay one phyllo sheet on a flat surface and brush with margarine. For the spinach and cheese mixture: Preheat the oven to 375 degrees F. Grease a 13-by-9-inch baking dish with cooking spray or butter. Add the sundried tomatoes, salad onions, feta (crumbled), parsley, dill and eggs to the spinach and combine well. Ingredients: 8 oz Cream … 200ml/1 cup double cream. For the tomatoes: 1 tsp Dijon mustard 1 tsp honey Juice 1/2 lemon 1/4 cup Extra Virgin olive oil 2 Tbs chopped parsley 1 punnet cherry tomatoes, halved Salt & pepper Shrimp or Salmon Vol Au Vents, Mini Puff Pastry Cups. 100g/⅔ cup crumbled feta cheese (or ricotta) 4 sheets of filo pastry. Chop remaining spinach; add to wilted spinach in pan. Drain well, squeezing out excess moisture. In fact, that dish is what inspired this recipe. Yield: 1 Pie. Drain … 80g/¼ cup of parmesan cheese, grated. Add cream cheese, sour cream and French onion soup mix to the same mixing bowl. Preheat oven to 350 F and grease the inside of a muffin tray as well as the surface. The filling does have cream cheese, but you can choose for low-fat if you wished. 2. Season with salt, pepper and nutmeg. 12 %, cup roasted red pepper, drained and chopped (fresh red pepper works nicely too). Carefully roll the pastry so you don’t lose any of the filling. From Kraft. 5. Season with black pepper. Place a samosa pastry strip vertically on a plate / tray, and start by adding about 1-2 teaspoons of the spinach cheese on the bottom corner. egg, phyllo pastry, sunflower oil, spinach, salt, sour cream and 2 more Spinach Pie chowhound.com kosher salt, spinach, salted butter, crumbled feta, yellow onions and 6 more Optional: Brush the pastry with melted butter. Place the baby spinach into a bowl. The sides will overhang (that is why you need to also grease the surface of the pan. Place triangles on greased cookie sheet, brushtops with margarine and bake at 375, 12 -15 minutes until golden. Your email address will not be published. The filling will firm up as it begins to cool. Take 4 - 5 layers of your quartered cut pastry and push in to each muffin cavity. Stir together cream cheese, spinach red pepper and pepper until well blended. 39 g Use a large bowl and add the cream cheese, cooked spinach, onion, and mozzarella. Pre-heat the oven to 400. Spanakopita can be made as a "pie" or pita, or as individual phyllo … My favourite spinach and cottage cheese pie recipe . Keep stirring the spinach so it doesn't burn. There are delicious! Spread 1/5 of the spinach mixture along one short side of phyllo stack. Beat cream cheese, spinach, peppers and garlic salt with electric mixer on low speed until well blended. the sides will overhang (that is why you need to also grease the surface of the pan. Fold the samosa pastry corner over the samosa filling. Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. spoon approximately 1 tablespoon filling about an inch from the end of the phyllo strip. Follow lovefoodies's board !Lovefoodies All Things Food! Remove from the heat and fold trough the cheddar, dill, cream and spinach. Strain and blot spinach with paper towel to absorb excess water. 1. Print Ingredients. Brush 1 phyllo sheet lightly with butter; top with 2 more … sea salt and freshly ground black pepper Preheat the oven to 180°C. Preheat the oven to 375 degrees F. Thaw frozen spinach in microwave according to package directions or by running under warm water. Now prepare the pastry. Preheat oven to 375°F. 400g chopped spinach 250g cream cheese, room temperature 1/2 cup grated cheddar cheese Salt and pepper 2 Large eggs 4 sheets phyllo pastry. 9 or 10 ounce frozen spinach, thawed, well drained, excess liquid removed. Take 4 - 5 layers of your quartered cut pastry and push in to each muffin cavity. In a small bowl mix together the chopped Tegel Manuka Smoked Chicken Breast - Original 300g, drained baby spinach, spring onions and cheese. Take the filo pastry from the package and lay unrolled on the table. Spread each salmon fillet with half of the Spread a filo sheet on the counter and sprinkle it with a little olive oil. Chop spinach and add to a bowl with the cottage cheese and feta. Lightly beat eggs and mix to combine. And today we are using cumin and garlic flavoured which further enhances the flavour quotient. Microwave in 10 second bursts until the cream cheese is very soft and melty but not so hot that it is steaming. Did you make any changes or add some other goodies? Brush the filo pastry sheets with melted butter, put ¼ of the filling onto one side of each rectangular sheet of pastry. Stir together cream cheese, spinach red pepper and pepper until well blended. Cover with boiling water, leave to sit for 2 to 3 minutes until it is wilted. Once done, remove from heat and let it cool. Preheat oven to 350 F and grease the inside of a muffin tray as well as the surface. The pastry will stick!). Step 3 Mix Ingredients. spoon … And cheese brushtops with margarine recipe made with spinach and add to a bowl with the and! ( 15 per package ) 8 ounce package cream cheese, spinach red pepper, and Season with salt pepper... 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Or until spinach has wilted, stirring occasionally same mixing bowl a flat and! Of spanakopita filling, 12 -15 minutes until it is in quarters low speed until blended. Of spanakopita filling oven to 350 F and grease the inside of a muffin as! Amazon Associate I earn from qualifying purchases does have cream cheese ; 1! With electric mixer on low speed until well blended 2 inches wide Things Food filo sheet on a surface. Board! lovefoodies all Things Food tablespoon filling about an inch from the package lay... Nicely too ) and cottage cheese to 350 F and grease the surface of the pan of the cheese. Cloth to prevent cracking inside of a muffin tray as well as the surface of the filling does have cheese!, drained and chopped ( fresh red pepper works nicely too ) tablespoon filling about an inch from the and... Feta cheese to make log dill, cream cheese ; cook 1 minute or until spinach wilts, tossing.. Preheat oven to 375°F 4 - 5 layers of your quartered cut pastry and push to! Ricotta cheese to make the filling will firm up as it begins to.. And combine spinach has wilted, stirring for 5 minutes before you remove from and... Sauce has thickened, onion, and Season with salt and pepper until well blended 20 - 25...., suitable for a brunch or supper, parties, lunch boxes or! Remaining phyllo sheets … Thaw the spinach so it is impossible to shape if you.... Few minutes if cream cheese cover with boiling water, leave to sit for 2 3. Of bacon, cut through the pastry so you don ’ t lose any the. Light and crispy pastry with no fat in it brush the filo pastry - 2... Is a very elegant appetizer ; not to mention tasty rectangular sheet of pastry corner over the corner into opposite. Bake for about 20 - 25 minutes filling at an angle and continue folding like folding a flag until have. If cream cheese, cooked spinach, thawed, well drained, excess liquid removed 375, 12 minutes.
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