Due to the thin, flaky filo pastry, spanakopita feels like quite a “light” dish. In a large mixing bowl, stir together the onion, garlic, spinach, herbs, nutmeg, egg, feta and ricotta. Combine two eggs, feta cheese and spinach mixture. The traditional filling comprises chopped spinach, feta cheese, onions or scallions, egg, and seasoning. Other white, preferably salted cheeses such as kefalotiri may also be mixed with the feta cheese, and some may be used as a substitute for feta cheese. If, however, you want to give yourself a bit of an extra challenge, then why not try making your own? Add the vegetable and feta mix to the filo lined tray, and fold in the filo that was draped over the tray edges. Spray a 20cm spring-form cake tin with olive oil spray. The oil will make them stick together. Famous Greek singer Haris Alexiou made memorable contributions to the Greek performing arts. Celebrity These yummy tartlets are similar to the famous Greek pie, Spanakopita, which is made with light and flaky phyllo (filo) pastry filled with spinach and feta cheese. Follow this simple recipe to make your own spanakopita at home; News Serves 4 20 mins to prepare and 50 mins to cook; 555 calories / serving Brush one pastry sheet with olive oil and place another sheet on top of it. SPINACH AND FETA FILO PIE I clearly have a soft spot for all things spinach or herb with feta, ... Repeat with 3 more layers of buttered pastry. Cut long strips of the filo pastry - about 2 inches wide. 2 cloves garlic, finely chopped. Spinach and Feta Filo Triangles are a light and delicate pastry snack that everyone will love. Spanakopita is a popular Greek pie made with filo pastry and cheese and spinach filling. garlic, filo pastry, pistachio nuts, pepper, honey, salt, spinach and 7 more Feta Cheese Cake La Cocina de Babel cheese, feta cheese, milk, fresh … Lay 2 filo sheets horizontally across the cake tin, patting them down into the tin. Sheets of phyllo dough are buttered, stacked and layered with spinach, sauteed mushrooms, feta cheese and tomato sauce. The phyllo is folded over to wrap and secure the filling, making little parcels that are placed onto baking sheets and into the oven until golden. Spanakopita is a traditional Greek dish which is made from layers of filo pastry, spinach and feta cheese! Spanakopita bites are mini phyllo pastry shells filled with a delicious spinach and feta cheese mixture. Have you ever heard of Spanakopita? Once removed, let the spanakopita cool before cutting and enjoy. 200g/1 cup spinach (or asparagus) 2 eggs. For the filling, you will need feta cheese and spinach. I decided to make my spanakopita in the shape of a spiral rather than the traditional layered version! Place on tray and brush tops with egg wash. Spinach Feta Pinwheels. Spanakopita is made from three main components: filo pastry, spinach, and feta cheese. The creation of a 'house' to carry on the great legacy left by the Nobel Prize-winning poet Odysseas Elytis, puts the Ministry... Australian Prime Minister Scott Morrison has sent a message to Australians in the lead-up to Christmas day, thanking people for their "amazing... Minister for Multiculturalism Dr Geoff Lee has sent a special Christmas message to Australia's Greek community, expressing thanks for their collaboration and... By Victoria Loutas How to Make Spinach Feta Pastries. Put about 2-3 pastry sheets/circles next to one another, overlapping slightly, then add a second layer of pastry on top. https://www.themediterraneandish.com/spanakopita-recipe-greek- Microwave on high for 3 minutes. 4. I opted to make a spiral spanakopita, but you could of course keep it traditional and just created a layered version of it, too. Next, prepare the filling for the spanakopita. Wash and place in a large pot, cover and turn the heat to medium low. Put the spinach into a large pan. Press down on the spinach to remove any excess liquid. Required fields are marked *. Cook for 2 minutes or until just wilted. In a bowl, mix the spinach, feta, garlic, pepper, and nutmeg together. 100g/⅔ cup crumbled feta cheese (or ricotta) 4 sheets of filo pastry. Chop spinach and add to a bowl with the cottage cheese and feta. Repeat this 5 times to create a thick base layer of pastry, Pour the spinach mixture on top of filo pastry, Lay 6 or more sheets of filo on top of the filling, continually brushing with melted butter, Tuck the filo pastry into the sides of the baking dish and brush more butter on top, Using a knife, cut 2-3 slits on the top of the spanakopita to help it cook through, Bake the spanakopita at 160 degrees for approximately 30-40 minutes or until golden. Season with salt and pepper. Cook for 5 minutes, until soft. Add spinach. Lie the next piece of pastry next to it, so that the edges overlap by about 10cm. If serving as a side dish at a BBQ, why not also try making some amazing focaccia bread to go with it. Brush the spanakopita swirl with the remaining beaten egg and sprinkle the sesame seeds on top. Place the spinach in a microwave safe bowl, and cover with a lid or plate. Instead of making a traditional spanakopita, I incorporated some of the Greek spinach pie ingredients into this spanakopita appetizer.With spanakopita or homemade baklava, there’s fussy phyllo dough to fiddle with!Using puff pastry makes quick work of a yummy spinach puff pastry … Spoon in the spinach mixture and spread level. The addition of the roast pumpkin and pine nuts add a sweetness and nuttiness that complements the spinach and feta perfectly. Wash the greens and remove any tough stalks, saving the chard stalks. The layers of phyllo dough are flaky and work well with the slightly salty filling of spinach and feta. Tip into … Press down on the spinach to remove any excess liquid. Seal the end with olive oil. Complaint Process Use a spoon or your hands to mix all the ingredients together until well combined. Heat the oven to 190C/170C fan/gas 5. 1 red pepper, diced. Contact Us You wouldn't expect Paul Hollywood to, though, would you? Herbs such dill, mint and parsley as may be used as flavouring. Filo pastry. Advertise 1 medium onion, chopped. It may look like it might be difficult to make, but it´s actually extremely quick and easy to make! to serve 6, 8 or more people. Roughly chop the tomatoes and put into a bowl along with the Lifestyle Crack the eggs in a separate bowl and beat. Sports It´s perfect for lunch or dinner on warm days, and serving it alongside a fresh green leaf salad is perfect! Repeat once more, wrapping the second pastry “sausage” around the start of the spiral (see pictures). Stir the eggs, feta and pine nuts into the cooled spinach mixture with the pesto and season. Place about 1 1/2 tablespoons of the spinach-feta mixture on one end of the sheet and keep folding it into triangles till the end. 50g unsalted butter, melted. Cut the chard stalks into 1cm pieces and steam for 3-4 minutes, then remove to a bowl. Unless of course you decide to make your own filo pastry, haha… More of that below! This very simple pie is loosely based on Greek spanakopita – it is another great example of how filo pastry can be used to make a … Place one sheet of filo pastry on a clean, flat surface. By Georgene Dilernia Melt … 2 eggs, beaten. Make sure the spinach is fully thawed (defrost in the microwave if necessary) and place it into a clean dish towel (use on that has a dark colour). It´s absolutely delicious, perfect for feeding a crowd and makes for a lovely light lunch or dinner, served with some salad on the side! “Baumkuchenspitzen” with Rum | German Christmas Baking, German Lebkuchen (Elisenlebkuchen) | German Christmas Baking, Christmas Snow Cake with Swiss Meringue Buttercream, Schwarz-Weiß Gebäck | German Christmas Biscuits, 8-10 sheets of filo pastry (shop-bought or homemade), Olive oil, for brushing the filo pastry layers. Brush with olive oil and put a third piece of pastry next to it, again overlapping the previous piece by about 10cm. Place another 3 sheets like the first. Chopped spinach, feta, ricotta and flaky filo pastry steal the show in this absolutely delicious crowd pleaser. Too much liquid will make for soggy appetizers. Spanakopita is made from three main components: filo pastry, spinach, and feta cheese. Now prepare the pastry. Mix until well combined. Repeat this with 4 more filo sheets. 80g/¼ cup of parmesan cheese, grated. Line a buttered 20 x 30cm oblong, deep baking tin with half the filo sheets, brushing each with a little melted butter and leaving the edges over the sides of the tin. SIMPLE: Spinach and feta pie. Mix until well combined. Vasilopita is a Greek household favourite, and the perfect dish to celebrate and enjoy the new... By Victoria Loutas Place filo in prepared tin, butter side up, so it covers the base and overhangs the sides. Your email address will not be published. If not, you HAVE to try this! Inside a crisp, flaky filo pastry swirl you’ll find a moreish mix of spinach, spring onions, feta, goat’s cheese, pecorino and dill; a party centrepiece everyone will want a slice of. 50g/3 tbsp butter, melted. Repeat this three-step process again on top of the first pastry layer. Spanakopita Triangles are Greek pastry hand pies filled with spinach and feta cheese. Add most of the egg to the spinach mix, reserving a little for an egg wash later. Flour a clean, dry countertop or other flat working surface. 8-10 sheets of filo pastry (shop-bought or homemade) 800g frozen spinach, defrosted; 200g feta cheese, crumbled; 50g cream cheese; 1 small onion, finely chopped; 2 cloves garlic, minced; 30g pine nuts, roughly chopped; 2 M eggs, beaten; small lemon, juice and zest; ½ tsp chilli powder; ½ tsp nutmeg; Salt and pepper; Olive oil, for brushing the filo pastry layers Spoon some spinach and cheese mixture onto the bottom corner of one of the squares and fold filo to form a triangle, then keep folding over to use all the filo to wrap the triangle. Add garlic and mushrooms and sauté for 15mins until mushrooms have reduced in size. It can be made as a pie or "pita," as individual phyllo triangles, or somewhat untraditionally, in phyllo pastry shells. Community You could also serve it as a starter or cut it into smaller pieces to serve at a BBQ, dinner party, pot-luck etc. In truth, though I’ve chosen spanakopita because spinach is more widely available than the many other wild and cultivated greens used in similar pies in Greece, you can use whatever quick-cooking leaves you have available: Christina Mouratoglou and Adrien Carré of London restaurant Mazi give a recipe in their book of the same name for hortopita, which uses nettles and cavolo nero as well as spinach, while the Serious Eat… 300g feta; 1/2 unwaxed lemon; 100g filo pastry; Method. 250g feta cheese. I thought it was about time that I made these delicious chicken, spinach and feta filo parcels again. Brush edges with remaining egg wash and fold squares into triangles. 1 x pack Green Isle Frozen Spinach 450g, defrosted. Repeat steps 6 and 7 using the remaining spinach filling and add the second pastry sausage to the swirl by wrapping it around the first bit of pastry. Unfold the filo pastry and lift one sheet onto your worktop (cover the rest of the filo pastry … These chicken, spinach and feta filo parcels are so delicious and a perfect mid week meal, such a great way to use up leftover cooked chicken. Unroll the filo pastry and cut it into strips 9-10cm wide. Put filling into the pie, spreading it evenly in the dish, then fold in the excess pastry so that it starts … Season with salt and pepper. 1 x pack of filo pastry (7 sheets/240g) 100g butter, melted (or 100ml oil) 23cm springform tin Heat olive oil in frying pan over medium heat. Line it with half the pastry, … Preheat the oven to 180°C and line a large baking tray with baking paper. 2. Ingredients Serves: 4 Spinach and feta pie. Bake in the preheated oven for 40-50 minutes until the pastry is golden-brown, crisp and flaky. One 10-ounce package frozen spinach. 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