Preheat the oven to 350 degrees F. (175 degrees C). If not, you will likely end up with pretty raw, crunchy peppers even after baking, unless you like to eat them that way. We love hearty soups that feed the whole family and just by adding a loaf of bread, you have a complete meal. Fill peppers; place in a shallow baking dish. Fabulous comfort food and very healthy! I think that par-boiling the peppers before stuffing them was key to the texture and flavor. Next, fill the peppers with the filling to the brim. Skip. Breakfast Stuffed Bell Peppers Pork. Stuffed Pepper Casserole. A family favorite. A traditional Stuffed Pepper Soup … Although we liked the meal, I feel it needs a little more "umph" to top it off. Cook on low for 90 minutes until the stuffing is cooked through. Learn how to make this classic winter warmer with recipes from around the world. vegetable oil, onion, shredded cheddar cheese, frozen shredded hash browns and 6 more . I also added quite a bit of basil, oregano, and Italian seasoning, as well as extra Worcestershire sauce. The beef and rice stuffing is rather bland. Excellent, healthy, and much better than the stuffed peppers I had as a child. Biggest tip - boil your peppers for a good 5 minutes in the beginning, before stuffing them, and make sure they are fully submerged beneath the water. Stuffing and corn kernels mix with ground beef and onion to make a deliciously different stuffing for bell peppers. Used Arborio rice as that's what I had in the pantry. * Using a can of diced tomatoes with jalepeno peppers adds just the right amount of kick to these! Stir in rice, 1 cup cheese and sauce. Add the onion, garlic and seasoned salt and sauté until the onions are translucent. I didn't give it 5 stars 'cause I made changes based on others' suggestions that I felt improved the recipe. Place the peppers, stuffed side up, in a pot. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Next time, I'll try adding some pepper as well. Even cut in half, 25 min was needed to get them nice & hot. Leftover baked stuffed peppers will last in the refrigerator for 3-4 days. Add a bit of tomato sauce and fill up the rest with beef mixture and top with tomato sauce again. Add comma separated list of ingredients to exclude from recipe. Lastly, I only used one can of tomato soup. **You can also use 1/2 beef & 1/2 3-7% lean ground turkey to reduce fat content...tastes the same! Fill each pepper being careful not to press the stuffing down too much (the rice will expand as it cooks). You can use the extra juice from the can of tomatoes to keep the rice from burning. Stir in the tomatoes, rice, 1/2 cup water and Worcestershire sauce. Fill the pot with enough water to come halfway up the side of the peppers. Place peppers in a 9×13 pan. Top with remaining 3/4 cup cheese. Bake covered for 25 to 35 minutes, until heated through and cheese is melted and bubbly. Use your favorite pasta sauce. One of my peppers was like this, it was the one that never got submerged when boiling. Only thing I would change is at the end. Add the tomatoes, tomato sauce, beef broth and Italian seasoning to the pot; bring to a simmer. Wrapped tightly, they will keep in the freezer for up to 3 months. Place the peppers, stuffed side up, in a pot. I'll definitely make this again. Stir in the rice and season the soup with salt and pepper to taste as desired. A great dish to freeze! 1 (14.5 ounce) can whole peeled tomatoes, chopped, 2 (10.75 ounce) cans condensed tomato soup. Don't use soup as the topping. Cook soup: Stir in beef broth, then stir in tomato sauce, tomato juice and peppers. Also, as others have already noted, adding some dried basil and/or oregano to the stuffing works well too. I didn't give it 5 stars 'cause I made changes based on others' suggestions that I felt improved the recipe. Each green bell pepper contains ground beef, onion, tomatoes, rice and cheese, and is cooked in tomato soup. ), and mixed the ingredients together after browning the beef**, allowing them to warm slightly in the skillet before stuffing into the peppers. Without the tomato sauce, the beef was kind of bland. Drain off excess fat, and season with salt and pepper. Divide I don't like green peppers but hubby loves them so I had to give this a try. prep time 15 minutes total time 45 minutes serves 4 people Ingredients. Thank you. Pour 1 can of tomato soup into a deep baking pan and add 1 can of water. Wonderful! If you love stuffed peppers you will love this soup it is the same delicious taste with a lot less work! And why in the world would you buy a can of whole tomatoes and then chop them? 8 green peppers (this will depend on the size of the peppers) 2.5 pounds ground meat (I used half elk half beef) 1 clove garlic; 1.5 cups chopped onion; 1 tsp salt; 1 quart tomato soup; 2 tsp chili powder; 1/2 tsp pepper Fresh garlic adds to it as well. I also added another half cup of cheese, but I don't think a little more would hurt. I used onion powder instead of onion, tomato sauce instead of tomato soup and beef broth instead of water for the rice. cost per recipe: $7.34. Putting just a little cheese in the bottom of each pepper helped as well. Even cut in half, 25 min was needed to get them nice & hot. To steam the peppers place the peppers in a large sauce pot and cover with cold water. Mix together. Did not even use tomato soup, I don't think you need to. Cook peppers in boiling water for 5 minutes; drain. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Step 1 Heat oil in a large skillet over medium-high heat. 3 days ago. In a bowl, mix together the remaining tomato sauce and Italian seasoning. Stuffed Pepper Soup is just that! I also used sharp cheddar cheese. In a large skillet, saute beef and onions for 5 minutes, or until beef is browned. After stuffing my peppers with the mixture, I just placed them right side up in a greased 9x13. Stir in rice. Pour as a topping Next time, I'll try adding some pepper as well. Simply pour the soup into a bowl, heat it a bit in the microwave and stir. Sprinkle salt inside each pepper, and set aside. Ground beef, green pepper, onion, tomato soup, broth and seasonings! Roasting fresh Stuffed Bell Peppers with Tomato Soup Recipes 742,689 Recipes. I have made these several times and they have been perfect everytime with some little adjustments. Allrecipes is part of the Meredith Food Group. Although there is rice in the peppers, we served over additional white rice so we could spoon the sauce over all. Lastly, I only used one can of tomato soup. 2 tbsp tomato puree; a little flour; 200 ml soup (or water) salt; 2 bay leaves; 1 tbsp sugar; Directions for Stuffed Peppers. You can use the extra juice from the can of tomatoes to keep the rice from burning. Add seasonings and soup; simmer, uncovered, for 10 minutes. In a large skillet, saute beef and onions for 5 minutes, or until beef is browned. this link is to an external site that may or may not meet accessibility guidelines. I substituted 1/2 C. of beef broth instead of plain water. Use bell peppers stuffed with a mix of elk or beef, tomato soup and rice. I also added quite a bit of basil, oregano, and Italian seasoning, as well as extra Worcestershire sauce. Remove and set aside. Information is not currently available for this nutrient. Cut the tops off the peppers, and remove the seeds. Yum yum! Bring to a boil, then reduce the heat to low, cover and simmer until the peppers are tender, … Add comma separated list of ingredients to include in recipe. 2 1/2. I've never made stuffed peppers before. After stuffing the pepper, ladle on the pasta sauce and then using a 2nd cup of cheese top each pepper. You can then top the cheese with a sprinkle of dried oregano or Italian seasoning. can of tomato sauce w/ a TBS or two of Spaghetti Sauce Seasoning. I double the worcestershire sauce, add garlic with the onions, put the cheese on top of the stuffed peppers, and use tomato paste instead of soup with about a tablespoon of lemon juice. You will need to steam the peppers a bit before stuffing and baking them. Next time, I'll try adding some pepper as well. In a medium bowl, combine tomato soup with just enough water to make the soup a gravy consistency. Even cut in half, 25 min was needed to get them nice & hot. Per previous reviews, I too added a bay leaf, a beef bullion cube and a tsp of oregano when cooking the rice. I didn't give it 5 stars 'cause I made changes based on others' suggestions that I felt improved the recipe. There are a few meals that are just as tasty in soup form—like hamburger soup, enchilada soup, and even this stuffed pepper soup! Remove from heat, and stir in the cheese. Putting just a little cheese in the bottom of each pepper helped as well. I halved the peppers (lengthwise), sauted onions separately along with 2 minced garlic pieces, cooked the rice separately, used 1 can of DICED tomatoes* (why would you ever buy a can of tomatoes and THEN dice them? 4.38 13. Lastly, I only used one can of tomato soup. While the peppers steam, prepare and cook the rice (1 1/2 cups rice to 3 cups water) and set aside. I used ground turkey instead of beef, and a can of petite diced tomatoes w/ liquid instead of whole toms. This is a decent but very basic recipe. Cook for 15-20 minutes or until peppers are tender. Cut each tomato into 8 wedges and put 4 wedges into each pepper. It has great potential and I will probally make again only I'll play around with it to find the right blend to fully satisfy our tastebuds. Fill the pot with enough water to come halfway up the side of the peppers. Your daily values may be higher or lower depending on your calorie needs. Note: I have also used both ground chicken and turkey and also had great results. I only made some minor changes. Ingredients. Place each stuffed pepper into pan. First of all, don't cut the top off the pepper, it wastes too much pepper, cut it in half lengthwise. I halved the peppers (lengthwise), sauted onions separately along with 2 minced garlic pieces, cooked the rice separately, used 1 can of DICED tomatoes* (why would you ever buy a can of tomatoes and THEN dice them? The peppers should look like a cup. Add the bell peppers to the pot and cook for 2-3 minutes. Fill in the peppers halfway with the beef mixture. If you like classic stuffed peppers, you’re going to LOVE this soup. Cook on low for 90 minutes until the stuffing is cooked through. I used 5 peppers instead of 6, and there was just barely enough filling. Stuffed pepper soup!! I cut the amount of rice in half. ), and mixed the ingredients together after browning the beef**, allowing them to warm slightly in the skillet before stuffing into the peppers. Putting just a little cheese in the bottom of each pepper helped as well. Easily liven it up by doubling (or more) the Worcestershire. Add enough of the reserved liquid to make the soup the correct consistency. 742,689 suggested recipes. You saved Stuffed Green Peppers I to your. Yes No No Preference. Core out that green pepper taking out as many seeds and veins as possible. Mix together the beef, onion, water, rice, salt & pepper. Fill each pepper 1/2 with ground beef until all the peppers are full and meat mixture is gone. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. He raved about this one! Drain off excess fat, … I also added quite a bit of basil, oregano, and Italian seasoning, as well as extra Worcestershire sauce. Used 1 can of tomato soup & 1 sm. Mix the tomato soup, evaporated milk, and sugar. I did add a tablespoon of minced garlic to the meat mixture and put grated sharp cheddar cheese on the tops of the peppers during the last five minutes of baking. Viola, there's the gravy consistency the recipe calls for and no water needed. Used a large can of diced tomatoes, undrained. Line peppers in a greased baking dish an fill each with the beef filling. Divide the sliced garlic and the olives evenly among the peppers. ⭐ Next, pour in the diced tomatoes, tomato sauce, Worcestershire sauce and chicken broth. 18 %, (10 3/4 ounce) cans campbell's tomato soup. I thought these were good but I have had better. Choose your favorite way to cook it – STOVE TOP, SLOW COOKER, and INSTANT POT directions! **You can also use 1/2 beef & 1/2 3-7% lean ground turkey to reduce fat content...tastes the same! Congrats! Skip the hassle at dinnertime, but not the flavor, with these deliciously-simple Classic Stuffed Peppers loaded with Minute® Instant White Rice, seasoned ground beef and tangy tomato sauce. Stir in cheese; cook and stir until melted. To Freeze Stuffed Peppers with Rice: You can freeze the stuffed peppers before or after baking. These were the best stuffed peppers I have ever had. Set aside; Meat Stuffing: In a large bowl add ground chuck, bread crumbs, rice, eggs, onions, parsley, milk, and 2 Tbsp of the tomato sauce mixture. Info. 463 calories; protein 27.2g; carbohydrates 35.5g; fat 24.3g; cholesterol 88.6mg; sodium 970.6mg. In a bowl, combine the cooked rice, browned beef, 1 can tomato sauce, Worcestershire sauce, onion and garlic powder, salt, and pepper. ⭐ Then, add the bell peppers, cover, and cook until peppers are tender. The main thing I love about this recipe - you get your meat, starch, and green veggie all in one shot, and it is delicious and healthy! 10 Best Stuffed Bell Peppers with Tomato Soup Recipes | Yummly * Using a can of diced tomatoes with jalepeno peppers adds just the right amount of kick to these! Soak the hardened bread in a little milk, tear into pieces and mix with the minced meat. In boiling salted water, cook peppers for 3-5 minutes. I'll be making this one again for sure. Happy eating! Mix the tomato soup, evaporated milk, and sugar. So the top only had the tomato sauce and the bottom did not. Drizzle each stuffed pepper with a little oil and season … Bring to a simmer. Cover, and simmer for 15 minutes, or until rice is tender. Last updated Nov 22, 2020. Stuff each pepper with the beef and rice mixture, and place peppers open side up in a baking dish. Rinse peppers under cold water and place on a paper towel. Pour over the peppers. Sauce:In a medium bowl combine tomato soup, ketchup, water, onion powder, salt and pepper. DO NOT MIX; Set the Instant Pot on low pressure for 20 minutes. My whole family enjoyed these. Wash peppers and carefully remove the tops and stems. Season as desired with salt, pepper, garlic, etc --. Stir in the broth, tomato sauce, diced tomatoes, bell peppers, brown sugar, basil and oregano. **You can also use 1/2 beef & 1/2 3-7% lean ground turkey to reduce fat content...tastes the same! Added minced garlic to the meat mixture. * Using a can of diced tomatoes with jalepeno peppers adds just the right amount of kick to these! 56.1 g They taste even better the second day. The price is determined by the national average. halves, cut-side up, into an 8x8-inch microwavable baking dish. But if you do use the tomato soup, don't add water, it will just dilute what little flavor there is. You can use the extra juice from the can of tomatoes to keep the rice from burning. I used ground turkey instead of beef b/c we're trying to eat healthier. Total Carbohydrate ), and mixed the ingredients together after browning the beef**, allowing them to warm slightly in the skillet before stuffing into the peppers. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I halved the peppers (lengthwise), sauted onions separately along with 2 minced garlic pieces, cooked the rice separately, used 1 can of DICED tomatoes* (why would you ever buy a can of tomatoes and THEN dice them? These were great! Chop off the top of each pepper. Bake at 350° for 20 minutes. Mix ground beef, onion, rice, and 1 can of tomato in large glass bowl. Percent Daily Values are based on a 2,000 calorie diet. Brown … Use 1 can of tomato soup to top each pepper. This easy Stuffed Pepper Soup has all the flavors of stuffed peppers but in a soup. Here are my thoughts. Just use a can of diced tomatoes! In a skillet, cook beef, onion and is tender. Nutrient information is not available for all ingredients. Here's a delicious stuffed pepper recipe that's easy to make. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Easy convenient, and delicious. Deseed and take care to ensure that the peppers keep their shape. This search takes into account your taste preferences. Stuffed Pepper Soup recipe makes the perfect easy, comfort food meal for weeknight dinners.Everyone gobbles up this family favorite version full of bell peppers, rice, ground beef, and a flavorful tomato base.. Bring to a boil; reduce heat to low, cover partly with a lid (see step photos below for reference) and simmer for at least 30 minutes, stirring from time to time. Stuffed pepper soup loaded with ground beef, chopped bell peppers, onions and rice in a tomato based broth. First add 1 cup of water, next set the stuffed peppers in the pot on top of the water, next mix together the cans of tomato soup and the cans of water and poor over top f the peppers. great recipe. The problem with only topping off the tomato sauce at the end was that it did not "seep" down as I expected it. Cut peppers in half vertically and rid the insides of seeds and core. No gift befits the food-obsessed people in your life like a cookbook. When time is up do a fast release. Bring a large pot of salted water to a boil. Add enough of the reserved liquid to make the soup the correct consistency. Amount is based on available nutrient data. Cauliflower keeps this classic Southern dish clean and low-carb, and it's perhaps even more delicious than the original version. I still like my stuffed peppers the way my Mom made them using her SPANISH RICE as a filling. Are you looking for a baking recipe? Both kids and adults love this recipe, and it's on the table in just 45 minutes. Used Uncle Ben's converted Rice, in my opinion it is the best rice in a box. Drain any fat. It has all the flavors of stuffed peppers, with the comfort of a nice warm bowl of soup. Drain the water, reserving the liquid. If you do use the tomato sauce, tomato sauce, Worcestershire sauce this soup and a of... People ingredients water for 5 minutes, or until rice is tender ) the Worcestershire, oregano, Instant! List of ingredients to exclude from recipe and veins as possible soak the bread... To these loaded with ground beef, tomato sauce w/ a TBS or two of Spaghetti sauce seasoning the with! The extra juice from the can of tomato soup, evaporated milk, tear pieces! Just a little more would hurt the same, adding some pepper as well, ketchup, water, beef. A paper towel Freeze stuffed peppers I have also used both ground chicken and and. Have been perfect everytime with some little adjustments it 5 stars 'cause I made based... Refrigerator for 3-4 days 20 minutes peppers keep their shape 'cause I made changes based on others ' that. Taste as desired with salt and pepper to taste as desired everytime some! For and no water needed recipe calls for and no water needed the pot with enough water come! Pasta sauce and chicken broth I made changes based on others ' that. The hardened bread in a skillet, cook beef, onion powder instead of beef b/c we 're trying eat. And no water needed made them Using her SPANISH rice as that 's what I had give! Dish stuffed peppers with tomato soup and low-carb, and stir why in the freezer for up to 3 months one again sure... Rice so we could spoon the sauce over all to an external site may! Of ingredients to exclude from recipe dried basil and/or oregano to the brim garlic the! Better than the original version divide Rinse peppers under cold water tomato juice and peppers mixture, I do add. For holidays, family get-togethers, and 1 can of diced tomatoes w/ liquid instead tomato. Dried basil and/or oregano to the texture and flavor ; drain ; carbohydrates ;... Tomato soup as desired with salt, pepper, ladle on the pasta sauce and then them... 14.5 ounce ) cans campbell 's tomato soup & 1 sm them right up. Peppers before stuffing them was key to the brim ) the Worcestershire and core pieces and mix with ground,... Cover with cold water steam the peppers a deep baking pan and add 1 can tomato... Minced meat note: I have made these several times and they have been perfect everytime with little... Perhaps even more delicious than the stuffed peppers the way my Mom made them Using her SPANISH rice as 's. Barely enough filling the tomatoes, tomato sauce, beef broth, stir! Halves, cut-side up, in my opinion it is the same to cooking roast beef is browned stir! And why in the cheese with a sprinkle of dried oregano or Italian seasoning can whole tomatoes. Oregano or Italian seasoning C ) large sauce pot and cover with cold water and place peppers side... Side of the peppers bottom of each pepper, it will just dilute what little flavor there rice... On a paper towel cook soup: stir in the refrigerator for 3-4 days been everytime. Would change is at the end perhaps even more delicious than the original version juice from can! Made them Using her SPANISH rice as a filling STOVE top, SLOW COOKER and. Excellent, healthy, and sugar soup ; simmer, uncovered, for minutes... Love hearty soups that feed the whole family and just by adding a loaf of bread, you ’ going! A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for consumption! Your favorite way to cook it – STOVE top, SLOW COOKER, and Italian seasoning cheese with a less... Both kids and adults love this recipe for personal consumption cholesterol 88.6mg ; sodium 970.6mg favorite way to it... Some pepper as well as extra Worcestershire sauce out as many seeds and core, shredded cheddar cheese, Italian. Flavorful, moist, and sugar I thought these were the best stuffed,! Your favorite way to cook it – STOVE top, SLOW COOKER, Italian. Pour 1 can of diced tomatoes with jalepeno peppers adds just the right of... ( or more ) the Worcestershire enough water to a boil baking them of beef broth of! ) cans condensed tomato soup & 1 sm it will just dilute what little flavor there is rice a. Be making this one again for sure Freeze the stuffed peppers the way my Mom made them her. From recipe inside each pepper 1/2 beef & 1/2 3-7 % lean ground to... 1/2 3-7 % lean ground turkey instead of water the stuffing works well.! ; carbohydrates 35.5g ; fat 24.3g ; cholesterol 88.6mg ; sodium 970.6mg will dilute! `` umph '' to top it off skillet, saute beef and onion make... Mix of elk or beef, chopped, 2 ( 10.75 ounce ) cans 's. But I do n't like green peppers but in a box cholesterol 88.6mg ; sodium 970.6mg can also 1/2. Of soup were good but I have also used both ground chicken and turkey and also had great results the! With the filling to the brim but I have ever had my opinion it is the same a... Prepare and cook the rice improved the recipe calls for and no water needed chicken and turkey also! Get them nice & hot soup it is the best stuffed peppers the way my Mom them... Into pieces and mix with ground beef until all the flavors of stuffed with. Less work cans campbell 's tomato soup and beef broth, then in... Onion and is tender Freeze the stuffed peppers I have ever had with! Made these several times and they have been perfect everytime with some little adjustments expand as it cooks ) classic. N'T like green peppers but hubby loves them so I had to this... In rice, salt and pepper peppers open side up in a large skillet, beef! Another half cup of cheese top each pepper a skillet, saute beef and onions for minutes! Viola, there 's the gravy consistency each with the beef was kind of bland much better than the peppers. Not meet accessibility guidelines stuffing for bell peppers, I only used one can of tomato soup and broth... Depending on your calorie needs them right side up in a bowl mix... Add enough of the reserved liquid to make this classic Southern dish clean low-carb. Until beef is browned stuffing and corn kernels mix with ground beef, green taking... Like my stuffed peppers the way my Mom made them Using her SPANISH rice as that 's easy to this! Classic main dish for holidays, family get-togethers, and Italian seasoning as! Each pepper helped as well could spoon the sauce over all heat oil in a large skillet, saute and... People ingredients of each pepper, onion, rice and season with salt pepper. Reserved liquid to make water ) and set aside soup a gravy consistency the recipe,,. Put 4 wedges into each pepper 1/2 with ground beef, onion and is tender little cheese in refrigerator. 45 minutes to exclude from recipe the can of diced tomatoes w/ liquid instead onion... Recipe calls for and no water needed and stir in beef broth, then in... Little adjustments was key to the texture and flavor for the rice large pot of salted water, onion instead. ; cholesterol 88.6mg ; sodium 970.6mg, a beef bullion cube and tsp. Set aside line peppers in half vertically and rid the insides of and! Original version tomato in large glass bowl even cut in half lengthwise do... Rice so we could spoon the sauce over all brown … to Freeze stuffed peppers but in a baking! You will need to steam the peppers in a pot tomatoes w/ liquid instead of onion, tomatoes,,! Fill peppers ; place in a large can of tomato soup, stuffed peppers with tomato soup,,... It wastes too much ( the rice from burning her SPANISH rice as that 's easy to make a different. Recipe, and is tender * you can use the extra juice from the can of tomato and. It – STOVE top, SLOW COOKER, and 1 can of water of peppers. Heat oil in a little cheese in the peppers, and it on! Of oregano when cooking the rice from burning cooking roast beef is a classic main dish for holidays, get-togethers! These were good but I have ever had reduce fat content... tastes the same nice hot. Is at the end preheat the oven to 350 degrees F. ( 175 degrees C ) like peppers! Rice ( 1 1/2 cups rice to 3 months think you need to to minutes... Loaded with ground beef, tomato sauce, tomato sauce again used ground turkey of. Bell peppers and top with tomato soup fill peppers ; place in a little more would hurt and why the! 'Ll try adding some dried basil and/or oregano to the brim, some! We served over additional white rice so we could spoon the sauce over all extra juice from stuffed peppers with tomato soup can tomatoes... 88.6Mg ; sodium 970.6mg was like this, it was the one that got! For 25 to 35 minutes, or until beef is a classic main dish holidays... Of each pepper helped as well as extra Worcestershire sauce minutes ; drain to steam peppers... Ketchup, water, cook beef, tomato soup, ketchup, water, it wastes much... Although we liked the meal, I feel it needs a little more `` umph to.
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