Transfer bottom layer, cut-side up, to a cake plate or stand lined with parchment strips. Evenly divide batter between cake pans, and bake at 350º for 30-40 minutes (a 2 layer cake will need 35-40 minutes, a 3 layer cake will only require 30 minutes) or until a toothpick inserted in the center of each cake comes out clean. Spread 1/2 - 3/4 cup of frosting on the layer, spreading it evenly to the sides. Required fields are marked *. The frosting is equally delicious, and the strawberry flavor comes from fresh strawberries. Unlike that Lime Coke stuff that I was over after the second sip, I don’t think I will ever tire of cake. Today, I decided to try my hand at photographing my baking endeavors as I tackle the task of making a vanilla cake with strawberry buttercream and … Love everything about this . Pour homemade vanilla cake batter into prepared pan. Preheat oven to 350 degrees and grease two 9" cake pans (or line a 12-cup muffin pan). Stop mixer and with a flexible spatula, scrape the sides and base of bowl to catch any unmixed ingredients. To get the ultimate flavor, I suggest using pure vanilla extract. Combining the fresh berries with pure vanilla … Let it come to a gentle boil, stirring constantly. My berries loving heart is beaming with joy as I anticipate the return of seasonal berries back to the markets. 1/2 teaspoon vanilla extract. Beat heavy cream and powdered sugar until stiff peaks form. Add 5 cups of confectioner sugar and a 1cup of finely chopped strawberries and all the juice. Gradually add in powdered sugar, 1 cup at a time (start with 4 cups). Getting down to the details of this cake batter, what actually makes this cake so incredibly airy is that it only calls for egg whites rather than whole eggs. Cream ingredients together at medium speed (4 on stand mixer) until mixture is fluffy and pale yellow in appearance, about 3-4 minutes. I have a whole post with tips on how to make fresh strawberry buttercream frosting. Moist and fluffy vanilla cake with a fresh strawberry and whipped cream filling, surrounded with a vanilla buttercream. Use the back of a flexible spatula to spread into an even layer. I bleed coffee and breathe sugar. Vanilla Cake with Strawberry Buttercream: This fluffy vanilla cake is light, airy, and topped with the most amazing, fresh strawberry buttercream! Reduce heat to medium, and let the mixture boil gently until … In a large bowl, whisk together the flour, sugar, baking powder, and salt. Transfer bottom layer, cut-side up, to a cake plate or stand lined with parchment strips. You’re welcome. Buttermilk Cake with Strawberry Buttercream. Slice the strawberries, and blend them in a blender or food processor until smooth. Prepare the Strawberry Buttercream Frosting: Beat butter with a heavy-duty electric stand mixer on medium speed until smooth, about 1 minute. Freeze-dried berries are a great way of incorporating berries into desserts without affecting the texture. Looking for More Scrumptious Cake Recipes, Checkout the Links Below: Tag @nourishedendeavors on Instagram and hashtag it #nourishedendeavors. So, have you seen that hilarious Lowe’s commercial where the guy tries to learn how to fold a fitted sheet? Learn how your comment data is processed. Get your day started off properly. If strawberry buttercream becomes too soft while piping rosettes, place pastry bag in the refrigerator for 10 minutes to allow buttercream to firm back up. Alternately add dry and wet ingredients into the creamed butter mixture, beginning and ending with the dry ingredients. Who doesn’t love cake, with strawberries woven into it, with a puddle a bit of vanilla buttercream glaze added for good measure. And, for a while now, I’ve been under the misconception that […], Your email address will not be published. (You’ll need about a cup of puree, so add or remove as needed). Another highlight to this cake is that it only has a few other ingredients yet it tastes amazingly decadent: butter, flour, baking powder, cornstarch, milk, Greek yogurt, pure vanilla extract, and sugar. It’s Monday! Oops… Love this cake it’s so gorgeous! Thank you for supporting A Latte Food! So crazy! Cake Topping (if making cupcakes, skip this step). This site uses Akismet to reduce spam. Add butter into the bowl of a stand mixer fitted with paddle attachment. It's perfect for frosting cupcakes, cakes and cookies alike! How to Make Homemade Vanilla Cake with Strawberry Frosting, Homemade Vanilla Cake with Strawberry Buttercream – Bringing It All Together, How to Store Homemade Vanilla Cake with Strawberry Buttercream. Grease and flour 2 9″ cake pans. Add powdered sugar, and beat until fluffy, about … This homemade strawberry funfetti cake with strawberry buttercream is a fluffy vanilla cake filled with homemade strawberry cake filling and topped with the best strawberry frosting! Here are some other cake recipes you might like: Wow this cake looks so yummy! *The sweeter your strawberries are, the sweeter your frosting will be. This fluffy vanilla cake is light, airy, and topped with the most amazing, fresh strawberry buttercream! Cut cake horizontally into 3 even layers with a serrated knife. To ensure I ended up with a buttercream that was packed with the naturally sweet, slightly tart flavor of strawberries, I use freeze-dried strawberries. Increase mixer speed to medium and resume mixing strawberry buttercream until thick and fluffy, about 1- 2 minutes. Grab a cup of coffee and eat your heart out with me. In the microwave. Gradually add in powdered sugar, 1 cup at a time (start with 4 cups). Top with a whole strawberry and add sprinkles if desired! Once all of the heavy cream has been mixed into buttercream, stop mixer and use a flexible spatula to scrape the sides and bottom of mixing bowl. It seriously blows my mind! Vanilla Cake with Strawberry Buttercream - Food Porn, Chocolate Raspberry Cupcakes | A Latte Food, {Oven Baked} Chicken Caesar Tenders | A Latte Food, {Triple Layer} Cookies and Cream Oreo Cake | A Latte Food, Strawberries and Cream Cupcakes | A Latte Food, Strawberry Shortcake Cupcakes | A Latte Food, Funfetti Cake Batter Cupcakes | A Latte Food, Strawberries and Cream Sandwich Cookies - A Latte Food. Transfer the remaining strawberry buttercream into a pastry bag fitted with a 1M pastry tip. Place the third cake layer on top and frost the top and sides of the cake with And Mondays. 3 1/2 cups powdered sugar. And candy. Vanilla Sponge Cake used to make a Victoria sponge – spread with strawberry jam, top with whipped cream. Place one half, cut-side down, on a cake plate. Spread and smooth 3/4 cup frosting, using a small offset spatula. Just like this cake, this looks beyond amazing! Cake is ready when a toothpick inserted into the center comes out clean. This cake looks gorgeous, Michelle! Slice 1 pound strawberries lengthwise, 1/4 inch thick (you should have about 2 1/2 cups). I decorated the cake with some sprinkles pressed into the bottom of the cake and big swirls of strawberry buttercream on top with a fresh strawberry pushed into each swirl. Once the cakes have cooled, place one of the layers on a cake stand or plate. They make perfect cupcakes too! Make the Strawberry Puree. Add the icing sugar, salt, vanilla extract, strawberry emulsion, strawberry jam, and heavy cream and mix on low until combined. But here’s the main things you need to know. In 90 seconds. With cake for breakfast. Powdered freeze-dried strawberries tends to clump up. 3 tablespoons strawberry puree. 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