This easy stuffing mix is similar to that famous, convenient top-of-the-stove mix. Grab the recipe for this cheesy garlic bread with queso blanco here. Grab the recipe for this panzanella (tomato and bread salad) here. If the bread is a couple days old, slice on the bias into very thin pieces. Answer Save. One of my favorite ways to use up day-old bread is to make croutons. Dense bread will work better than soft sandwich bread, but use whatever you have. Doing this moves your soup to a full meal, just add a side salad! Have I missed your favorite way to use up bread? Add Old Sourdough Bread Chunks to Stuffing Mix. Watermelon Gazpacho: Use bread to add consistency in many soup recipes, like our Watermelon Gazpacho. It's heartbreaking to consider throwing away day-old bread (even several-days-old bread), especially when the whole-grain varieties boast loads of B vitamins and fiber. After subscribing, you will receive your 13-page copy of “How to Eat Like The French Without A Food Snob Attitude.” And you will get a jump-start on your health! One food I waste too often is a baguette, the base of a French diet! But hey, there are so many ways … Cheers Jamie. You may never want your bread fresh again. Posted on June 18, 2015 by Sarah. Here are 10 ideas for what to do with it after its prime. By joining, you will have access to subscriber only information and support. Cauliflower soup with chorizo and garlic croutons. At least it is in my house. Six things to do with a stale Baguette. Kind Regards, Dear Christine, This is an excellent point. It’s a great addition to many dishes, and can even hold its own as a main dish. Lv 5. Or process the loaf into bread crumbs and store them in the pantry for about three days. Set aside to cool. This corn bread pudding ingeniously uses yeasted bread in place of cornbread, gleaning its classic flavor from cornmeal folded into the mix. Set aside to dry out overnight. Homemade Stuffing Mix. One of my favorite ways to use up day-old bread is to make croutons. Luckily there are some really useful ways to use day-old stale bread. My kids love it and they are expert Pain Perdu makers. A good way to use up both old bread and excess apples, charlotte may not be the healthiest dessert, but it's certainly among the most warming. Ingredients. I just save my bread ends in a bag in the freezer. Thanks for linking my recipe! It's a few weeks old and I know your not supposed to feed bread to ducks/birds because it makes them feel full but it has no nutrition, so what can I do with the bread, I hate throwing things away as it is a waste. 6 slices day-old bread (1-inch thick) 1 cup fresh blueberries 3 eggs, beaten 3/4 cup egg whites (about 5 large eggs) 1 cup low fat milk 1 teaspoon vanilla extract 2 Tbsp maple syrup dash or two of cinnamon Filling: 4 oz cream cheese (I use lowfat/neufchatel) 1/2 cup cottage cheese (1% or 2%) 1/2 tsp vanilla extract If you don't have day-old bread in your pantry, simply slice fresh bread and bake it at 300° for 10 minutes. You can use them for breading and frying food like chicken fingers or pork chops, or for a crisp topping on baked mac and cheese, casseroles, baked eggs, and even sauteed kale. #3 Soup Topping The most interesting thing to do is make penicillin. Thank you for your support and grateful to you for sharing this article with those who are interested. You can use them immediately or save them in a covered container for a day or two. 1 decade ago. I've been serving this dish for years and always receive compliments on it. Day old bread will again be day old. Savory bread pudding can be made with virtually any veggies you have in your fridge that need to be used up. Cut the bread into 2-inch cubes, and put into a large bowl. If a loaf is past its peak, you can slice it and throw it in the freezer for up to three months. Here are three recipes from three of my favorite chefs: Tomato and Bread Soup or Pappa al Pomodoro: Jamie Oliver, Ina Garten, Mario Batelli. 10 Useful Ways To Use Your Day Old Bread or Baguette. Cut up the stale bread into squares and toast them on the stove in olive oil, small dash of salt and garlic. Note: These preparations are for bread that is slightly stale —a day or two old. Apparently the end piece of a loaf of bread is poisonous. Standard. Using a new ziplock bag or jar, place breadcrumbs into container and into the freezer. Sometimes we forget to wrap up the bread and it goes stale. Blueberry Bread Pudding with Cream Anglaise from Ask Chef Dennis Contact mbrighton at mbrighton@brightonyourhealth.com Post Modified on August 26, 2017. Why should I buy breadcrumbs? This is perfect for French onion soup or any type of bland soup. Grilled Cheese Sandwiches I found an old loaf of white bread in the back of my cupboard. Oven fresh bread will be oven fresh, and stale bread will still be stale unfortunately. What to Do With Day Old Bread: Everyone loves fresh bread, but what happens if you don't finish it that day? Nice article — I just wanted to say that you should never feed bread to birds. We often have soup or salad and just a small something with that, such as an omelet or easy tomato pasta dish. help. Gently toss the cubed bread with olive oil, salt, and pepper until each piece is coated. I will update the article to reflect your advice. Refrigeration, on the other hand just seems to ruin a loaf of bread, making it -I … Changing your day-old baguette into breadcrumbs or chapelure as it is called in French is the number one most useful way to use leftover bread. Savory Zucchini Bread Pudding. You must wrap up baguettes or they dry up and are hard after one day. Quelle dommage! Transfer to a baking sheet and cover with a tea towel. Stale or old bread layered with stuff, to put simply. Freshly baked bread doesn’t stay fresh for long. I had bread, and then my parents visited me and bought a lot of bread for some reason And I don't eat bread at all Now it's old and my mom taught me to not never trow away bread, but she didn't tell me what to do … Don’t give up hope on your stale, two-day-old baguette just yet. You asked me for ideas on using leftovers, here is one on useful ways to use leftover bread and baguette. So your bread is stale. Regular square bread has preservatives, it stays soft for (almost) too long! I usually cook the potatoes on a bed of sliced leeks, then 20mins before finished add the layer of breadcrumbs dotted with butter or parma. The cool thing about this bread is that, because of the way the grits swell up when cooked, it stays soft for a good week or so at room temperature. Please subscribe to BrightonYourHealth’s monthly newsletter and article updates to get the latest European health news, French recipes and Italian cuisine straight into your email inbox. French Bread Made In the Old-Fashioned Way, 10 Useful Ways to Use Leftover Day Old Bread or Baguette. 5 Answers. © 2020 BrightonYourHealth. Voilà! Crunchy parsley croutons. They love it! Cut up the stale bread into squares and toast them on the stove in olive oil, small dash of salt and garlic. It’s really easy to convert what some throw away into a yummy ingredient. 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