Just a note… You should know that we are a participant in affiliate sales programs that allow us to earn a small commission for providing links to affiliated sites. Add the olive oil and brown the chicken breasts on both sides. Hi, Jen, The ingredients are listed in the recipe card at the bottom. Thanks for sharing! Learn how to cook great Spinach and artichokes in puff pastry . However, I would try to find a brand of puff pastry that hasn’t already been frozen. It would look gorgeous at Easter. Preheat oven to 400°F (200°C). If necessary, press gently with your fingers to fill in the seam. . Serve immediately. Season to taste with salt and black pepper. Once the chicken thighs are cooked, cut them into small pieces and combine with ricotta mixture. Season with salt and pepper. Heat the oven to 375°F. You may have to gently stretch the dough to cover the chicken breast. Place slices on prepared baking … Heat 1 tablespoon of olive oil in a medium skillet, add 1/2 pound of chicken. Stuffed Turkey Breast with Spinach, Feta, Lemon and Walnut. Fold the short end of the chicken breast under the larger end to make the chicken breast into a rounded shape rather than oblong and secure with a toothpick. Lightly oil. Whisk the flour, salt, garlic powder, parsley, and thyme together in a big mixing … https://www.americastestkitchen.com/.../chicken-spinach-and-artichoke-pot-pie Stir together then remove from the heat. Cook for about 5-10 minutes until the chicken is cooked through. Hi, Mitchel, Thanks so much for your question. Thaw puff pastry per package directions. Delicious! Combine egg and water to form an egg wash. Set aside. Cut into 16 pieces. After thawing the puff pastry per package directions, use a rolling pin to flatten slightly. Prep time does not include cooking the chicken. Check them after 20 minutes as all ovens vary but 20-25 minutes would be enough, even from frozen. Mix everything except puff pastry. This site uses Akismet to reduce spam. Cut into four even squares and place on a parchment paper-lined baking sheet. Stir in oregano, garlic, salt and … Drain spinach well press between paper towels. Your email address will not be published. Transfer baby spinach to a sieve or colander to drain. If necessary, press gently with your … I’ve got your back with these lovely Chicken, Spinach and Artichoke Puff Pastry Parcels! scrumptious! Join my list today to receive free exclusive offers, fresh recipes, updates and much more from Blue Jean Chef. Dab a small amount of egg wash on each corner of the puff pastry. Stir the chicken, artichokes, spinach, herbs and white wine into the sauce. Taste and adjust seasoning as needed. https://bluejeanchef.com/recipes/spinach-and-artichoke-chicken-wellington Crecipe.com deliver fine selection of quality Spinach and artichokes in puff pastry recipes equipped with ratings, reviews and mixing tips. First, make the crust. Beat the egg and water in a small bowl with a fork. Please leave a comment on the blog or share a photo on Instagram. The products are sincerely recommended by us and don’t cost a penny more for you. I don’t use puff pastry enough. Please do not use our photos without prior written permission. If you’ve made this recipe and would like to share it with your friends, please link back to Spinach and Artichoke Chicken Wellingtons on Blue Jean Chef. Thank you, hope you enjoy and please share this From A Chef’s Kitchen reader favorite! I made these beauties for Mother’s Day 2018 and they were magnificent! Thanks, Peter! Heat oil in a skillet or saute pan over medium-high heat. These stunning little parcels begin with puff pastry sheets that I fill with a crowd-pleasing combination of chicken, baby spinach, artichokes, two types of cheese, mayonnaise and fresh chives. Fill with the chicken, spinach and artichoke mixture. I’ve not done them that way; I have frozen after baking and they reheated beautifully. They’ve got spring written all over them and are the perfect way to start your celebration! Combine the softened butter and cream cheese in a bowl and fold in the Parmesan cheese, Monterey Jack cheese, spinach, artichoke hearts and garlic powder. Wrap in plastic wrap. Serve with a cream of asparagus soup and salad of baby spring greens for a simple, elegant spring-inspired pre-Easter luncheon. Roll out puff pastry to a 12-inch by 12-inch square. Heat a little oil in a skillet and cook chicken thighs. Your email address will not be published. These are lovely. * Percent Daily Values are based on a 2000 calorie diet. We’re talking easy, fan-say and totally Pinterest-worthy! Gently press on the spinach with a wooden spoon to extract any excess moisture. Have a wonderful week. Spread one-half spinach mixture evenly over pastry sheet, leaving a 1/2-inch border. Roll up jellyroll fashion. How to make chicken puff pastry. I don’t see why they couldn’t be frozen before being baked. Your guests will love them! Stir the mayonnaise, cheese, onion powder, garlic powder, black pepper, Turned out well although more practice is needed so I’ll make them again soon. Required fields are marked *. Your comment is a great way to start my day! Besides the perfect starter for any celebration, Chicken Spinach and Artichoke Puff Pastry Parcels are very versatile. Hi, Ana, Thanks so very much and so glad you enjoyed! Required fields are marked *. Glad these worked well for you! Spinach Artichoke Dip Stuffed Chicken. Combine spinach, chicken, artichoke hearts, herb and garlic cheese spread, Parmesan cheese, mayonnaise and chives in a small bowl. Thanks so much and hope you enjoy! Your email address will not be published. Copyright 2014 - 2020 - FROM A CHEF'S KITCHEN AND A THOUGHT FOR FOOD, « Thai Beef Lettuce Wraps with Mint Dressing and Vegetable Slaw. Spinach and artichokes in puff pastry | myrecipes recipe. Your family will love these puffs stuffed with chicken, spinach, and Parmesan! Spoon into a pie dish and … Your email address will not be published. Hi, Melissa, Thank so much! Season mixture with salt and pepper. Dab each parcel with egg wash. Bake for 20-22 minutes or until golden. https://www.flourandspiceblog.com/spinach-artichoke-puff-pastry-braid Season the chicken breasts with salt, pepper and Italian seasoning. Please do your own research with the products you're using if you have a serious health issue or are following a specific diet. If the pastry pulls away from the filling, gently press it back down with a spoon or spatula. Hope your house is back to normal again. https://www.howsweeteats.com/2019/12/spinach-artichoke-twists An easy meal made with just 6 ingredients! Black Bean Puff Pastry … How to make Chicken Spinach and Artichoke Puff Pastry Parcels: After thawing the puff pastry per package directions, use a rolling pin to flatten slightly. Lay a phyllo pastry sheet on work surface. Remove the toothpicks and set the chicken breasts aside to cool. Save my name, email, and website in this browser for the next time I comment. I baked these chicken spinach and artichoke puff parcels today… so delicious and so tasty!! Looking for chicken spinach and artichoke puff pastry parcels? Since they are already cooked and lightly browned, I would reheat them at a lower temperature like 350 degrees. As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Sprinkle with a pinch of salt and 1/2 teaspoon of paprika. The nutritional information above is computer-generated and only an estimate. Thanks again, hope you enjoy and let me know how it goes! Spread about 1/4 of the spinach mixture over pastry leaving a 1/2 inch border. Hi, Tara, Thanks for your great question. Add the baby spinach and cook, 3-4 minutes or until wilted. Shred the chicken. 2) Add 6 oz spinach to the same skillet. Baked and baby…. Chicken Wellington is a hearty meal fancy enough for any dinner party. Shrimp Cakes with Roasted Red Bell Pepper Mayonnaise, Balsamic Italian Sausage and Grapes over Goat Cheese Polenta, Cheese and Artichoke Stuffed Tomatoes and Grilled Zucchini. Wonderful. Directions. Chicken and spinach go so well together. Heat the oil in a 10-inch skillet over medium-high heat. Roll out and cut each sheet into four even squares. The only thing is, I’m certain I would eat way too many all at once b/c I absolutely LOVE this combo! Unfold pastry, and place on a lightly floured surface or heavy-duty plastic wrap. Preheat oven to 400 degrees. All photos and content are copyright protected. Chicken Spinach and Artichoke Puff Pastry Parcels are super elegant and perfect for any celebration! Spinach Artichoke Puff Pastry Cups - LeMoine Family Kitchen Chicken, Spinach and Artichoke Puff Pastry Parcels are super elegant and will be the hit of any celebration! Looks amazing! Spinach and Artichoke Chicken Wellingtons. Place the chicken pieces into skillet and cook for 10 minutes. Just take a look at this Hasselback chicken with Spinach… Stir in garlic and cook 30 seconds more or until fragrant. Pre-heat a skillet over medium-high heat. Roll out the pie crust and cut a little less than an inch off the sides, to form a square (it may not be a … I found your recipe through Pinterest. Must try! , I remember my mom and grandma making something similar to this when I was a kid. So glad you enjoyed! Chicken and Spinach in Puff Pastry – a perfect appetizer or dinner! Meanwhile, combine spinach, ricotta, and sprigs of thyme. Look for smaller chicken breasts for this recipe - they'll be easier to fold in half. I am officially bringing these to my next holiday get-together. Spread a quarter of the spinach mixture in the center of each square of puff pastry. salt and freshly ground black pepper, to taste, 2 boneless skinless chicken breast halves (approximately 1 pound), cooked, cooled and diced, 1 can (15-ounce) artichoke hearts, drained, squeezed of excess moisture and chopped, 1 container (6.5-ounce) herb and garlic cheese spread, 1 large egg mixed with 1 tablespoon water, 2 (17.3-ounce) packages Pepperidge Farm® Puff Pastry Sheets (4 sheets). press to seal seam. Learn how your comment data is processed. Here is our collection of 50 delicious meal ideas, including: Chicken Spinach and Artichoke Puff Pastry Parcels. Hello! Unfold on a lightly floured table. I’ve already pinned the recipe. YUM!! Place the seam side down on a baking sheet and brush the outside of the dough with the egg wash. Bake for 25 to 30 minutes, until puff pastry is browned and chicken reaches an internal temperature of 165°F. https://www.saymmm.com/recipe/spinach-artichoke-puff-pastry345 Crecipe.com deliver fine selection of quality Spinach and artichokes in puff pastry | myrecipes recipes equipped with ratings, reviews and mixing tips. Add the red pepper, onion, … Pull the corners up and over the filling to form a square parcel. When you freeze these after having baked them, at what temperature and for how long do you reheat them? Are you wracking your brain trying to come up with a creative, show-stopping delight for a special occasion? Kroger sells a brand called Wewalka that you can find near the refrigerated pizza dough and pie crusts. 1) First, make the chicken and spinach filling. Fold the puff pastry up around the chicken, pinching the seams shut. Thank you! Starting at the long side, roll up jelly roll style. They’d be perfect for any Easter table! Thank you so very much! I’m definitely going to have to try these because they sound (and look!) Ashley @ Big Flavors from a Tiny Kitchen says. Thanks again and hope you enjoy! Roll up pastry… Brush the Chicken Spinach and Artichoke Puff Pastry Parcel with an egg wash to enhance the pastry’s already gorgeous golden color…. Cut the pastry into 4 equal 6-inch squares. Allow to cool for a few minutes then stir in the cheeses. I love puff pastry but never make it. Carol, these beauties look so delicious, I wish I had them on my dinner table right now. In a mixing bowl, mix together cream cheese, spinach, artichokes, swiss cheese, and parmesan … Pepperidge Farm is frozen and if you thaw then refreeze, it may affect the quality. And what and easy, elegant idea! 5- to 6-ounce boneless, skinless, chicken breasts. I love Pepperidge Farm puff pastry and have some in my freezer right now! thaw pastry room temperture 30 minutes. Learn how to cook great Spinach and artichokes in puff pastry | myrecipes . These will now be a go-to recipe for me. https://www.fuelingasouthernsoul.com/spinach-and-artichoke-puff-pastry-swirls Spinach and artichokes in puff pastry recipe. yummykit.com/recipe-items/easy-snack-chicken-spinach-stuffed-pastry-puffs These are so beautiful! Place a chicken breast on top of each pile of spinach. Squeeze the liquid out of the defrosted frozen spinach. Thaw puff pastry at room temperature 30 minutes. https://www.cakenknife.com/chicken-spinach-artichoke-dip-puffs Want to become a Blue Jean Chef Insider? Dab a small amount of egg wash on each corner of the pastry, then pull the corners up over the filling. Place even amounts of the chicken filling in the center of each puff pastry square. Thanks. Over them and are the perfect way to start my Day the red pepper, onion …. Spoon or spatula, Jen, the ingredients are listed in the card! Are based on a 2000 calorie diet so very much and so glad you enjoyed without written! 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