I found Lyle’s Golden Syrup at the Fresh Market chain. Even if you’ve never made pie crust before, it’s worth giving this a try. Add your decorative accents if desired, then bake for 45 minutes until the center looks just set. Creamy chocolate combines with crunchy nuts in a great, gooey filling. The harvest is (hopefully) over and the cold room is stocked with root vegetables, pickles, and preserves of all kinds. Add the chopped pecans and chocolate chips and mix well. But I wanted to include all of what makes this pie so delicious! It’s the holiday of giving thanks, appreciating each other as you are with all your faults (and what family is without faults?). Chocolate Bourbon Pecan Pie Filling. Sometimes pecan pie has a lot of "goo" in the center. Line a jelly roll pan with parchment and set aside. Preheat the oven to 350F. Instructions Preheat oven to 350°F. The title “Bourbon chocolate walnut pecan pie” is a mouthful! You can substitute bourbon extract or extra vanilla for the bourbon if desired. We can't get enough of this recipe inspired by Kentucky Derby bourbon chocolate pecan pie. Pour the filling into the pie shell. Your email address will not be published. Combine sugar, corn syrup and butter in a saucepan. Adds a little zing to the sweet and rich pie. To make it lighter, leave out the chocolate. This chocolate bourbon pecan pie is inspired by that fall pie from Cracker Barrel, but is a slightly less sweet version of the Southern classic. Sweet and thick pie filling is poured over the chocolate and pecans. Bake on the lower oven rack for about 55 minutes, or until the center of the pie is set. I will say that chocolate pie crust is just a bit different than regular pie crust to work with. Back home during pie time, we were teasing the groom-to-be about the details of the dress, exaggerating the details and seeing how far we could go. Bake on the lower oven rack for about 55 minutes, or until the center of the pie is set. ; Invest in good ingredients: Pecan pie only requires a few ingredients, so splurge on the good butter, high quality pecans, great chocolate, and, of course, Karo® Light Corn Syrup. this Chocolate Pecan Pie is a cross between a pecan pie, chocolate fudge, molten brownies and a hot fudge chocolate pudding. After 15 minutes reduce heat to 350°F and bake for another 45 minutes. This is my version of my great-grandmother's original pecan pie recipe. Scatter butter and shortening over flour mixture; pulse until mixture resembles … It’s a real showstopper for your fall and holiday celebrations. Unfold and ease into plate, pressing firmly against bottom and side. The smell of a Classic Homemade Stuffing and the sweet chocolate Bourbon notes of a Chocolate Pecan Bourbon Pie are among so many other reasons to be […], Your email address will not be published. The kind of day that you can appreciate all the colours of fall with friends and family. I foresee this making an appearance in future pies. Slowly pour sugar mixture into … Like regular pies, you can freeze before baking. Even less so when you combine the three into one amazing holiday dessert idea! In a medium saucepan, combine the butter, brown sugar, salt, and corn syrup. It’s a real showstopper for your fall and holiday celebrations. The flavor difference is subtle, but very marked. The best part is gathering around the table to eat yourself silly. Not just any chocolate pie…. In a large mixing bowl, whisk together the eggs, then slowly drizzle the hot sugar mixture into the eggs. I’ve made pecan pie with and without toasting and the extra effort is worth it. Yes it is. You can easily make this pie without the bourbon by using 3 tablespoons of melted butter in its place. Remove the pie crust from the refrigerator and prick with a fork. The chocolate adds a nice, smooth bitterness. Whisk the eggs with the brown sugar, corn syrup, vanilla, melted butter, bourbon and salt until blended. Because, if you’ve ever made a pecan pie, you know that it is basically made of few different types of sugar, plus corn syrup. Bake until the crust is golden, 12-15 minutes. Crimp the edges and pop the prepped pie shell in the fridge. I hope you enjoy this bourbon chocolate pecan slab pie recipe! It is the perfect make ahead dessert for Thanksgiving and Christmas because it … I forget where we were, but we came across a cute little pie shop. For the Crust: 1/2 cup (4 ounces) cold unsalted butter, cut into small cubes. Print this Recipe! Once combined, mix in the eggs, butter, vanilla, bourbon, and salt. makes 1 9-inch pie. Wow, this holiday pecan pie has two additions we love - bourbon and chocolate. This way, I could chill the pie a few extra minutes before it hit the oven’s heat. Scatter pecans and chocolate chips evenly over filling. Ideally it takes place on a cool but clear blue sky day when there are still leaves on the trees. Bring the family together at your Thanksgiving table this Autumn season and finish with a flourish. This bourbon chocolate pecan slab pie is the best chocolate pecan pie I’ve tasted! Remove from the heat and stir in the bourbon and chopped chocolate. DIRECTIONS. Transfer the pie to a rack and let cool for at least 1 hour before serving. Stir in chopped pecans and chocolate. Whisk together eggs and next 7 ingredients until mixture is smooth; stir in pecans and morsels. Whisk the eggs with the brown sugar, corn syrup, vanilla, melted butter, bourbon and salt until blended. This bourbon chocolate walnut pecan pie is my take on what you may know as a Derby pie. In a large bowl mix together eggs, corn syrup, butter, light brown sugar, bourbon, flour and vanilla until well combined. FOR THE FILLING: 1 ½ cups pecan halves (170 grams) 6 tablespoons unsalted butter. Bake for 10 minutes. Summer Berry Galette with Lemon and Thyme, Best Ever Turkey Brine Recipe - Dish 'n' the Kitchen, 3/4 cup semisweet or bittersweet chocolate chips. Fashioned after George Kern's Derby Pie recipe, the recipe's combination of chocolate, bourbon, and pecans has earned it a spot as one of the South’s most beloved desserts.It’s stacked with unexpected layers of flavor and texture, from the pecan-chocolate chip mixture sprinkled over the crust to the creamy bourbon … Chocolate and chopped chocolate bake pie on the bottom rack at 350 degrees for 1 hour before.! Zing to the filling is poured over the pecans on it for about 55 minutes, until. About 8 minutes ; coarsely chop for everyday celebrations against bottom and side chocolate pie,! The ultimate Thanksgiving dessert to share with your loved ones flavor difference is subtle but... Foil and gently cover edges of pie crust she really tried to justify spending all that money a! 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