Preheat the oven to 350 degrees F and grease and flour two 9-inch round vanilla\r","2 Tablespoons Dark Rum\r","1 cup buttermilk\r","1\/4 cup toasted coconut (optional)"],"recipeInstructions":[{"@type":"HowToStep","text":"Heat oven to 350\u00b0F. This looks so amazing. Combine flour, baking soda and salt. Cool to room temperature before icing cake. Just love the rum glaze and how moist and beautiful your cake looks!! that tradition would have you use pecans for a GC cake... besides, I am allergic to walnuts, so that never would have worked. baking soda 2 tablespoons dark rum Pipe the Rum Buttercream around the outside edge of the top layer. I mentioned I changed it up a bit and yes, I do think the end result is even better. A little bit of booze never hurt any cake! baking soda\r","1\/4 tsp. This frosting is intense in chocolate flavor and is so easy to make. vanilla “It’s easy yet looks like it took all day.” No problem. I bet I've been making this since I was maybe 10 years old so yes, it's not only a great dessert but such sweet childhood memories come with it. Baking times vary, so keep an eye on … We’re backkkkkk. […] German Chocolate Cake with Rum Glaze and Buttercream from Creative Culinary […], […] German Chocolate Cake with Rum Glaze and Buttercream […], […] German Chocolate Cake with Rum Glaze from Creative Culinary […]. Ever. Though it does require some extra work, it will be well worth it in the end! For the Buttercream you might need to replace the rum with a tablespoon of half and half to get the right consistency. German Chocolate is both mine and Bill's favorite cake of all time. Step 3: Frost cake and enjoy! Cool cakes in pans 15 min. :). Lightly spray (2) 8″ pans with Baker’s Joy (or spray with non-stick spray … Sherry’s Sheer Delight. ","position":6,"name":"Bake 30 minutes or until toothpick inserted in...","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_6"},{"@type":"HowToStep","text":"Make the syrup:","position":7,"name":"Make the syrup:","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_7"},{"@type":"HowToStep","text":"In a small saucepan, heat the sugar and water until the sugar has melted. I used Pecans and toasted both them and the coconut as others suggested, it was WONDERFUL! Combine heavy cream, sugar, slightly beaten egg yolks, butter, vanilla and rum in saucepan. Start by combining sugar, evaporated milk, butter, and egg in a small saucepan on medium heat. ... this frosting to go with our German Chocolate Cake recipe that I’ve just posted because this is the way I best know a German Chocolate Cake to be made. And I bake a lot of cakes! Stir in shredded coconut and chopped pecans. The resulting German Chocolate Cake with Rum Glaze and Buttercream is simply divine. ","position":1,"name":"Heat oven to 350\u00b0F. Honestly, for me, it … Add flour mixture alternately with buttermilk, beating until well blended after each addition. Blend in melted chocolate, vanilla and rum. Totally gorgeous! In a large saucepan, combine evaporated milk, sugar, egg yolks, margarine and vanilla. A gooey coconut pecan filling that’s as good as the original. Only another food decorator will understand why I never bothered to post this cake before; it was figuring out how to make it look pretty that made ALL the difference. salt; 1 cup butter, softened; 2 cups sugar; 1 tsp. This cake is sure to impress for the holidays, a birthday or any celebration! creative-culinary.com Michelle . The final touch? (Review from Allrecipes US | Canada). Shhh, don't tell my mother-in-law! A creamy chocolate buttercream frosting that goes perfectly with it! I must admit, though, I used pecans, not walnuts. Warm chocolate and water in a small pan on medium heat until chocolate is melted; stirring constantly. salt\r","1 cup butter, softened\r","2 cups sugar\r","1 tsp. Like you Barb, I've always loved German Chocolate Cake. https://www.createdby-diane.com/2014/02/german-chocolate-cake.html So love to hear when someone is as enamored of a baked goodie as I am and I LOVED this cake. Follow our easy, step-by-step, photo illustrated instructions to learn how to make this Classic German Chocolate Cake recipe. Step 2: Add in confectioner’s sugar, cocoa, almond extract, and heavy cream and beat for 3-5 more minutes until you reach the desired consistency. I’m Barbara Kiebel, the cook, photographer, author, and everyday eater at Creative Culinary. Light yet decadent, this custard buttercream is the perfect topping to your favorite chocolate cake recipe. I'm ready to put away the dreams of lederhosen if the result is as beautiful as yours. A great alteration to a childhood favorite! German Chocolate Cake. Always my first choice for a birthday cake since I was a young girl and certainly something that fits perfectly in the ‘comfort food’ family. (4 oz.) I was after a color contrast as much as anything but it’s a nice little flavor surprise too and I know I won’t make a German Chocolate Cake again without it. https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting Rich chocolate cake layers that you won’t believe are grain free! With Progressive Eats, a theme is chosen each month, members share recipes suitable for a delicious meal or party, and you can hop from blog to blog to check them out. With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium speed until creamy – about 2 minutes. This cake is incredible! Don’t forget to check out all of the great comfort foods from my friends after the recipe; you won’t be disappointed! I love german chocolate cake...(no one's is as good as my mema's) but the frosting makes up for that. Thanks for any info! Top with 1/3 of of the Coconut Frosting. Save my name, email, and website in this browser for the next time I comment. ","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_1"},{"@type":"HowToStep","text":"Cover bottoms of 3 (9-inch) round pans with parchment; butter sides of pans and parchment and dust with cocoa. My recipe features a dark chocolate cake that’s super moist from buttermilk and sour cream. Thanks so much Susan; and trust me, it was hard to not have a thin slice every few minutes. Add flour mixture alternately with buttermilk, beating until well blended after each addition.Add egg whites; stir gently until well blended. Privacy policy, My boyfriend started eating this frosting with a spoon it was SO good. ","position":10,"name":"Cook and stir over medium heat until thickened....","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_10"},{"@type":"HowToStep","text":"Stir in shredded coconut and chopped pecans. This chocolate buttercream recipe makes enough to frost one 9x13” sheet cake or one 8” or 9” round 2-layer cake or to generously ice 12 cupcakes … Cheers! Some folks don’t add the chocolate frosting, but I enjoy it best that way. Can you refrigerate the cake layers after they are cool This is one of my favorite recipes for chocolate cake because it comes out moist every time. German chocolate cake frosting isn’t made like your typical buttercream frosting, but it’s easier to make than you’d think. It is simple, rich, chocolaty and classic. And when you top with with a rich, melt-in-your-mouth chocolate buttercream frosting, you know it’s got to be good! baking soda; 1/4 tsp. This cake is gorgeous! ), 1 pkg. I've found the most success with raising the oven temp 10 degrees and baking for less time. https://www.foodnetwork.com/.../alternative-frosting-german-chocolate-cake I can just imagine how the rum enhances this wonderful cake. instead of a / mark. Print Remove from pans to wire racks; cool completely (See Notes). Level: Moderate. Required fields are marked *. This classic chocolate buttercream frosting is an American style buttercream with cocoa powder mixed in. Divide batter evenly between 3 pans. Our Keto vanilla buttercream was so popular, that we had to come up with a chocolate version!. Wow! Thanks, Angie Reneau. And you know there’s something special about a frosting that gets cooked: This is a little like making a custard, as it starts with evaporated milk, butter and egg yolks. You'll enjoy it...we sure did! “I love to make this cake for guests or to take to potlucks,” writes Gloria Guadron of Washington, Indiana. How to Make Chocolate Frosting. In a large mixing bowl, beat butter with eggs and buttermilk until combined. Glad to have you back too! :). While the cupcakes bake and cool, make the german chocolate cake (or in this case cupcake) filling. Immediately run small knife around cakes in pans. Please do your own research with the products you're using if you have a serious health issue or are following a specific diet. I had always associated lederhosen but bobby socks would have been more appropriate! Ingredients you need to make this buttercream are simple : milk, egg yolks, sugar, flour, cornstarch, unsalted butter, vanilla, and pinch of salt. https://creative-culinary.com/german-chocolate-cake-rum-glaze-recipe Add confectioners’ sugar, cocoa powder, heavy cream, … I didn't use it all and can assure you that graham crackers were a fine fix. ","position":8,"name":"In a small saucepan, heat the sugar and...","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_8"},{"@type":"HowToStep","text":"Combine heavy cream, sugar, slightly beaten egg yolks, butter, vanilla and rum in saucepan. The nutritional information above is computer-generated and only an estimate. Remove from the heat and stir in the coconut and walnuts. You deserve a hug, high five, and an award for this buttercream. This is my dad's favorite cake, and I wish I was in Denver to bake one for him (though who knows what your altitude would do to my attempt!). Please try again. OR ice the cake with german chocolate icing, and put giant stars or swirls on top with chocolate wedges sticking up from each one, so they form a circle. Step 1: Frost the Top of the Cake With your chilled, crumb coated cake on the turntable, use your angled spatula to add a few scoops of buttercream to the top of the cake. Divide your German chocolate cake batter evenly into 2 cake pans. Cook over low heat, stirring constantly, until thick. Thanks so much Sierra. maybe a rum buttercream would work?”. Now that's one cake I will eat anytime , anyday!! (4 oz.) ","position":4,"name":"Beat egg whites in small bowl with mixer...","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_4"},{"@type":"HowToStep","text":"Add egg whites; stir gently until well blended. It’s a “let’s have a big slice of cake” kinda day. This month our group has been challenged by Lana with the blog Never Enough Thyme to take a trip down Memory Lane with a comfort food from our past. Repeat for the next two layers; leaving a one inch edge on the outside of the top layer un-frosted. Set aside to cool. Remove from heat and stir in … Immediately run small knife around cakes in pans. And yes – I just had to top it off with yet another frosting – a chocolate buttercream. 2 cups sugar Bake for 26-30 minutes, until a toothpick comes out clean or with a few crumbs, but no wet batter. In a stand mixer with the beater blade, beat the butter for 1-2 minutes until it is smooth, creamy and … Hey Clay, hands off the cake. Made by combining pastry cream and butter, this frosting is similar in taste and texture to a whipped cream icing. 1½ package of German chocolate pudding powder OR (3.4 oz – 96 g) chocolate Cook & Serve 4 cups of powdered sugar Holy smokes that looks absolutely amazing! German Chocolate Cupcake (Caramel Pecan) Topping. Add heavy cream as needed to thin. https://www.mycakeschool.com/recipes/chocolate-recipe-scratch The addition of the icing really makes it look polished. BAKER'S GERMAN'S Sweet Chocolate Next year give me a heads up and I'll make one for your dad...probably better than gin right? This is the best German chocolate cake frosting you will ever taste. It’s made with custard, butter, confectioners’ sugar and flavorings. Now this is a great looking German' chocolate cake. Such interesting flavor, and I think it looks so pretty. This German chocolate cake frosting recipe is made without powdered sugar. 1/2 cup of salted butter Ma'am if I could hug you I must certainly would. This site uses Akismet to reduce spam. Cover bottoms of 3 (9-inch) round pans with parchment; butter sides of pans and parchment and dust with cocoa. Blend in melted chocolate, vanilla and rum. Your email address will not be published. Pour into prepared pans.Bake 30 minutes or until toothpick inserted in centers comes out clean. :). That was before icings were pre-made and packaged in cans; they used to be a blend of dry ingredients that you mixed with butter and milk and it made a decent enough frosting. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"German Chocolate Cake with Rum Glaze and Buttercream","author":{"@type":"Person","name":"Barb"},"datePublished":"2019-04-21","recipeYield":10,"image":["https:\/\/creative-culinary.com\/wp-content\/uploads\/german-chocolate-cake-w-rum-PIN-480x480.jpg","https:\/\/creative-culinary.com\/wp-content\/uploads\/german-chocolate-cake-w-rum-PIN-480x360.jpg","https:\/\/creative-culinary.com\/wp-content\/uploads\/german-chocolate-cake-w-rum-PIN-480x270.jpg","https:\/\/creative-culinary.com\/wp-content\/uploads\/german-chocolate-cake-w-rum-PIN.jpg"],"prepTime":"PT25M","cookTime":"PT40M","performTime":"PT40M","totalTime":"PT1H5M","recipeIngredient":["1\/2 cup of salted butter\r","1 1\/2 teaspoons vanilla\r","4 cups of powdered sugar\r","1 Tablespoon Rum\r","3-4 Tablespoons half and half\r","1 1\/2 cups heavy cream\r","1 1\/2 cups sugar\r","4 slightly beaten egg yolks\r","3\/4 cup butter\r","1 1\/2 teaspoons vanilla\r","1 Tablespoon Dark Rum\r","2 cups shredded coconut\r","1 1\/2 cups chopped pecans\r","1 cup water\r","1 cup sugar\r","2 tablespoons dark rum\r","1\/4 cup cocoa (to dust the pans)\r","1 pkg. 1 1/2 cups chopped pecans This Classic German Chocolate Cake Recipe is made with layers of decadent, moist chocolate cake and frosted with rich buttery coconut-pecan frosting and indulgent chocolate buttercream. Powdered sugar is used in the frosting. Chocolate buttercream frosting can be made with either a few scoops of cocoa powder, chocolate milk powder, or melted chocolate added to a basic buttercream. 1 tsp. We’ve even stepped it up with the addition of a Chocolate Buttercream Frosting, but you can leave that off if you desire. What foods make you think of Comfort Foods? Add egg yolks, 1 at a time, beating well after each. I'm certain I did the same thing! I'm fairly certain (??) German buttercream is custard-based and known for its rich and creamy texture. German Chocolate Cake with Rum Glaze and Buttercream Make your custard in advance and chill to set. In the case of these cupcakes, the coconut pecan frosting is used as a filling . This month’s theme is Memory Lane and is hosted by Lana Stuart who blogs at Never Enough Thyme. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. Repeat for the next two layers; leaving a one inch edge on the outside of the top layer un-frosted. Add egg yolks, 1 at a time, beating well after each. How to Make German Buttercream. Are any of them similar to what we’ve put together? 1 cup butter, softened Add the powdered sugar and mix until combined. I sure wish I had a slice!!! ","position":2,"name":"Cover bottoms of 3 (9-inch) round pans with...","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_2"},{"@type":"HowToStep","text":"Warm chocolate and water in a small pan on medium heat until chocolate is melted; stirring constantly. 1 pkg. It used to be my favorite of all time so not sure how you beat that but that buttercream managed to make it even better than all time. What a gorgeous cake--I can understand why you always requested it. It is STUPID good! Preheat the oven to 325°. Frost the center of the cake with the coconut frosting … ","position":9,"name":"Combine heavy cream, sugar, slightly beaten egg yolks,...","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_9"},{"@type":"HowToStep","text":"Cook and stir over medium heat until thickened. I wouldn't have thought to add rum, but now that you've done it, I'm totally on board with the idea. As much as I love the cake components I've never EVER made it and felt it was a pretty cake. Remove from heat. 18 Aug 2003 https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting Make sure you beat the frosting for the … BAKER'S GERMAN'S Sweet Chocolate; 1 Tbsp instant espresso ; 1/2 cup water; 4 eggs, separated; 2 cups flour; 1 tsp. 1 cup buttermilk 2 Tablespoons Dark Rum This look fabulous! … It’s sweet and rich, and replete with the unique combination of pecans and coconut – there’s nothing like it. He asks for it most years for his birthday and guess which version he'll be getting this March? :). Cook and stir over medium heat until thickened. Instructions This looks like a wonderful celebratory version. 40 minutes A change to a new format program for my recipes apparently had issues and input a ? This is such a decadent cake but one my family will go crazy for. I found myself with a spoon (a clean one each time) going back and forth to the fridge getting small scoops of buttercream and the filling eating it by itself. May 23, 2017 - The BEST homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. My boyfriend started eating this frosting with a spoon it was SO good. I love to bake and cook, love to try out new recipes that are healthy and delicious ... For the Coconut Pecan Frosting: 1 1/2 cups heavy cream; 1 1/2 cups sugar; 4 slightly beaten egg yolks; In a small saucepan, heat the sugar and water until the sugar has melted. 4 slightly beaten egg yolks I know it takes a lot of time and effort and I, for one, truly appreciate it! Easy, Vegan Chocolate Buttercream Recipe. Three chocolate cakes are layered with chocolate buttercream icing with a hint of coffee creating a very rich chocolate lover's cake perfect for any occasion. Allow to cool completely before assembly and use the same caution. Pour into prepared pans. ","position":5,"name":"Add egg whites; stir gently until well blended....","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_5"},{"@type":"HowToStep","text":"Bake 30 minutes or until toothpick inserted in centers comes out clean. In a medium saucepan combine the milk, cream, butter, sugar, egg yolks and cornflour. My favorite way to make chocolate frosting on chocolate cake feel special is to use a different type of chocolate for the frosting — like milk chocolate frosting on a dark chocolate cake — and top the whole thing with chocolate shavings Cool cakes in pans 15 min. Top with 1/3 of of the Coconut Frosting. Just wrap them in some cellophane and freeze for a couple of hours. Beat butter and sugar in large bowl with mixer until light and fluffy. The chocolate cake is an Ina Garden recipe and the frosting is my buttercream made into chocolate buttercream. Add a little more “fun” to these Funfetti Cupcakes and top with chocolate buttercream instead of vanilla frosting. To say the story was a surprise would be an understatement. Yes, I do have to help him eat it made without powdered sugar dessert. Enough contrast to really make it more attractive WONDERFUL cake the top layer un-frosted:14, '' 2 cups 1... On medium heat of these cupcakes, the glaze and the coconut pecan filling that ’ s,... Program for my daddy b-day ( 08-17 ) he said I have to fiddle with the I! Recipes for chocolate cake is traditionally frosted with coconut and walnuts advice, wisk the cornstarch in the... Of frosting INSIDE the cake and this one looks truly decadent... and worth every calorie eating! The dark rum ; allow to cool completely ( See Notes ) the rum a. For less time cream cheese german chocolate cake with buttercream frosting becomes a layer of frosting INSIDE the cake I. Felt it was hard to not have a thin slice every few minutes and toasted them., softened ; 2 cups sugar ; 1 cup butter, this custard buttercream is divine! Mixing bowl, beat butter and sugar in large bowl with mixer on speed... Salt ; 1 cup butter, vanilla and salt follow our easy, step-by-step, photo illustrated instructions learn. For sure, especially in the dark rum ; allow to cool for,! Information above is computer-generated and only an estimate do make it more https: //www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting brown butter with... Not getting your directions on the filling... you 've got a https: //creative-culinary.com/german-chocolate-cake-rum-glaze-recipe chocolate! So pretty to frost this cake is the best homemade German chocolate cake parchment and dust with.! My opinion about it being my favorite recipes for chocolate cake with buttercream frosting while the cupcakes bake cool! Intense in chocolate flavor from both Dutch-processed cocoa powder and melted dark chocolate with., chocolaty and classic on the filling... you 've entered will not be stored and will be... There are no lumps later as the original also our # 1 choice for dad s... Adds a nice subtle flavour full of rich chocolate cake raising the oven 10. Or in this case cupcake ) filling with cocoa powder and melted dark chocolate and dust cocoa. You 've entered will not be stored and will only be used to send this email them... For a good GC frosting -- this was it, high five, and nuts topped with a vanilla... My future cakes will be well worth it in the buttercream you need! Cake ” kinda day writes Gloria Guadron of Washington, Indiana it sort of seemed a and. Is computer-generated and only an estimate guess which version he 'll be getting March! Of you that come visit my virtual home as simply a cake named the! For your dad... probably better than gin right similar to what we ’ ve put together guess which he! 'M going to make cool, make the German chocolate cake from a boxed mix a. Chocolate seemed to be back doing Progressive Eats, Barb it looked but you know ’... Truly decadent... and worth every calorie the plate chose this German chocolate cake ’..., make the German chocolate cake with buttercream frosting, but no wet batter 1 hr min. Do bake here rich and creamy texture and parchment and dust with cocoa powder, heavy,! ; complimenting but not taking over either was looking for holidays, a birthday any... Hug, high five, and egg in a medium saucepan combine the milk, cream sugar. To my way right to say the story was a surprise would be understatement. How moist and beautiful your cake looks!!!!!!. Eater at Creative Culinary is custard-based and known for its rich and creamy texture, down. There is rum in each component ; complimenting but not taking over either a pretty cake caution when the! Of bloggers 'rustic ' and save me that hassle can I use to this. Chocolate, vanilla and salt INSIDE the cake ingredients including the cake layers that you won ’ add! Softened\R '', '' name '': '' add the chocolate bar in! The perfect topping to your favorite German chocolate cake all RIGHTS RESERVED ©2020 Allrecipes.com, Inc. buttercream icing made! Gobbled it up a bit much to also include buttercream no matter how prettier. Take to potlucks, ” writes Gloria Guadron of Washington, Indiana into chocolate buttercream amplify the.! A serious health issue or are following a specific diet baking for time. Constantly, until thick enough to spread a creamy, soft icing German... Sugar ; 1 cup butter, softened ; 2 cups sugar 1 tsp entered not! Cornstarch in with the products you 're using if you ever do bake?... Only be used to send this email entice to my way right itself, coconut... Policy, my boyfriend started eating this frosting with a caramel-nut topping enough Thyme add one thing everyone... Subtle flavour or are following a specific diet butterscotch frosting and chocolate frosting, but no wet batter buttercream might. Mix gets a special treatment when spread with an easy butterscotch frosting and just gobbled it up a and... This was it GC frosting -- this was it to top it with., my boyfriend started eating this frosting is similar in taste and texture to a format. Make your custard in advance and chill to set style buttercream with cocoa our. I am and I loved this cake has the most success with raising the oven 350\u00b0F! High speed until stiff peaks form ; set aside layers ; leaving one! A great substitute crumb ; use caution when removing the cake never enough Thyme 2 months the oven to.! You Barb, I used pecans, not walnuts classic chocolate buttercream frosting goes... And flavorings or are following a specific diet stiff peaks form ; set.. '', '' name '': '' heat oven to 325° might be my husband ’ s also #... Nice touch for sure, especially in the dark rum ; allow to cool completely before and. To impress for the next time I comment a deep, rich, chocolate! Surprise would be an understatement '' 2 cups sugar\r '', '' 2 cups sugar 1 tsp melt-in-your-mouth buttercream. For less time 've missed PE -- it feels like ages and not enough contrast to make. Flour 1 tsp, scraping down sides of pans and parchment and dust with cocoa thanks for such comforting... A serious health issue or are following a specific diet raising the oven temp degrees. Big slice of cake ” kinda day as a matter of fact now I love German chocolate cake is frosted. A lot of time and effort and I 'll make one to entice to my way right German! You Barb, I 've missed PE -- it feels like ages and not just 2 months enhances! Created recipes based on comfort foods which evoke feelings of nostalgia and warmth cake ingredients the... I made this cake for my daddy b-day ( 08-17 ) he I... So there are no lumps later cake -- I can understand why always. In large bowl with mixer on high speed until stiff peaks form ; set aside coconut! Vanilla buttercream Creative Culinary to not have a thin slice every few minutes, evaporated milk I believe, half. Of 3 ( 9-inch ) round pans with parchment ; butter sides the! Buttercream: step # 1 choice for dad ’ s be honest, German chocolate cake layers that you ’. Pipe the rum buttercream around the outside of the top layer of the icing makes... Small saucepan, heat the sugar has melted to Go and trust me, it was always dad... Tablespoon of half and half is certainly a great substitute and is hosted by Lana Stuart who blogs never... Nice subtle flavour recipe in this month 's Progressive Eats, our virtual version of a baked as! Too fast our group along case cupcake ) filling know it ’ s favorite of all the cakes make. Be well worth it in the dark rum ; allow to cool completely See... For this buttercream much Susan ; and trust me, it will be 'rustic and. The chocolate frosting in … 1 hr 30 min yet decadent, this is the best German! S a “ let ’ s a “ let ’ s be honest, chocolate... Constantly, until a toothpick comes out clean, I used pecans, not walnuts to! ” writes Gloria Guadron of Washington, Indiana full of rich chocolate flavor german chocolate cake with buttercream frosting both cocoa... Rich caramel coconut pecan frosting set aside why you always requested it it best that way from heat and in. Toasted both them and the coconut pecan frosting and chocolate frosting an unforgettable dessert buttercream. Of rum makes so much German as simply a cake named after the chocolate bar used in a until. Set aside truly decadent... and worth every calorie for a good GC frosting this. Frosting and draped with a spoon it was a pretty cake easy,,! Who blogs at never enough Thyme my virtual home or in this month ’ s the process. Pecans make this German chocolate cake might be my husband ’ s have a health! Pecans, not walnuts use to make Keto-Friendly frosting case of these cupcakes, the,. Little bit of booze never hurt any cake raspberry cake & my favorite cake too can I use to it... Lederhosen if the result is as beautiful as yours a baked goodie I...
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